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View AllThis premium private full-day tour beautifully combines culinary adventure and cultural immersion in Hoi An. Designed with a smooth flow, the tour ends with a comfortable transfer to Da Nang Airport, making it ideal for guests departing in the evening.
Hotel Pickup: Between 08:30 – 10:00 AM directly at your hotel in central Hoi An.
09:30 – 12:00: Participate in a fun hands-on Fusion Vietnamese Cooking Class with a modern twist. Learn to create traditional dishes using contemporary techniques and enjoy your creations for lunch.
13:00 – 15:30: Explore Hoi An Ancient Town with your expert guide. Walk through the picturesque streets, visit the famous Japanese Covered Bridge, Phuc Kien Assembly Hall, historic merchant houses, and temples.
16:00 – 17:00: Enjoy a relaxing lantern boat ride on the Thu Bon River, experiencing the early magical atmosphere of Hoi An.
17:00 – 17:45: After the boat ride, your guide will assist you with any final needs before transferring you comfortably to Da Nang International Airport.
Tour ends with drop-off at Da Nang International Airport between 17:45 – 18:00.
Professional private English-speaking guide
Fusion Vietnamese Cooking Class with lunch
Private air-conditioned vehicle and driver for the whole day
All entrance fees to Ancient Town
Lantern boat ride on Thu Bon River
Mineral water (1-2 bottles per person)
Transfer and drop-off at Da Nang International Airport
Drinks other than mineral water
Travel insurance
Tips and personal expenses
Surcharge for Lunar New Year (if applicable)
Other language guides (upon request with additional fee)
Our professional private English-speaking guide and vehicle will pick you up directly at your hotel in central Hoi An. At the end of the tour, you will be dropped off at Da Nang International Airport.
What to bring
Comfortable walking shoes
Sun hat / cap
Camera
Sunscreen
Modest clothing suitable for temples and cultural sites
Not allowed
Shorts, short skirts, tank tops or revealing clothing at religious and historical sites
Know before you go
This Private Full Day Heritage & Fusion Cooking Tour is available daily with flexible hotel pickup.
The itinerary is flexible and can be gently adjusted based on your preferences and energy level.
Guide default language is English or Vietnamese. Other languages are available upon request with additional fees.
Children Policy: Child 5–11 years old = 75% of adult rate. Child under 5 years old = Free of charge (FOC, sharing seat and meals with parents). Children taller than 1 meter will pay full entrance fees where applicable.
Why you should book this tour:
