Hoi An Culinary Journey: Private Airport Transfer, Cooking Class & Ancient Town Night Tour

This immersive full-day private culinary journey is designed for food lovers arriving at Da Nang International Airport. Your dedicated guide and private vehicle will provide a flexible, unforgettable experience combining culture, cuisine, and the magical atmosphere of Hoi An Ancient Town.

Airport Pickup: Between 06:30 – 10:00 AM at Da Nang International Airport (flexible according to your flight arrival). Our representative will wait with a name sign in the arrival hall.

Morning Option (if flight arrives before 9:00 AM): En route to Hoi An, stop at Marble Mountains for a short visit (entrance fees paid by guest).

10:30 – 11:30: Arrive in Hoi An and tour Hoi An Central Market. Browse fresh produce, local spices, and traditional ingredients while your guide shares insights into Vietnamese culinary culture.

11:45 – 14:30: Join a hands-on Vietnamese Cooking Class at a renowned local cooking school. Under the guidance of a professional chef, learn to prepare three signature dishes: fresh spring rolls, Cao Lầu (Hoi An’s iconic noodle dish), and crispy Bánh Xèo. Enjoy the fruits of your labor for lunch.

15:00 – 17:00: Guided Ancient Town Food Walk. Stroll through the UNESCO-listed Hoi An Ancient Town, visiting hidden eateries and street vendors to taste local specialties such as White Rose dumplings, chicken rice, and more.

17:30 – 19:30: Enjoy a magical Lantern Night Stroll through the Ancient Town. Admire the colorful silk lanterns reflecting on the Thu Bon River, visit Japanese Covered Bridge, Phung Hung House, and soak in the romantic evening atmosphere.

19:45 – 21:00: Savor a delightful Vietnamese dinner at a charming riverside restaurant, featuring a selection of Hoi An and Central Vietnam specialties.

Private drop-off: Between 21:30 – 22:00 PM directly at your hotel in Hoi An. Tour concludes.

Our professional guide with private vehicle will pick you up directly at Da Nang International Airport (within the arrival hall with a name sign). After the tour, you will be dropped off at your hotel in Hoi An.

What to bring

Comfortable walking shoes

Sun hat / cap

Camera

Sunscreen

Modest clothing suitable for temples and cultural sites

Not allowed

Shorts, short skirts, tank tops or revealing clothing at religious and historical sites

Know before you go

This Private Full Day Culinary Tour with airport pickup is available daily.

The itinerary is flexible and can be adjusted based on your exact flight arrival time.

Other languages (French, German, Spanish, Chinese, Korean, etc.) are available upon request with additional fees.

Children Policy: Child 5–11 years old = 75% of adult rate. Child under 5 years old = Free of charge (FOC, sharing seat and meals with parents). Children taller than 1 meter will pay full entrance fees where applicable.

The tour is suitable for all ages with moderate walking involved.

If you are traveling with friends on separate bookings, please share your booking details with us at least 24 hours in advance.

Why should you book this tour?

1. Authentic Hands-on Experience — Not just watching, you actively cook signature Hoi An dishes with a professional chef and enjoy your own creations.
2. Seamless Airport-to-Hotel Service — No stress with transfers. We pick you up at Da Nang Airport and end the day at your Hoi An hotel.
3. Perfect Blend of Culture & Cuisine — Combine UNESCO Ancient Town exploration, food tasting, lantern magic, and night stroll in one unforgettable day.
4. Small Private Group Advantage — Personalized pace, dedicated guide, and maximum comfort tailored to your preferences.
5. Unbeatable Value & Memories — From market tour to cooking class, food walk, and dinner — you get a deep, delicious immersion into Hoi An’s culinary soul that independent travel simply cannot match.