Hoi An Farm-to-Table Cooking Tour with Da Nang Airport Pickup

This immersive full-day private Farm-to-Table Cooking Tour offers you an authentic and unforgettable experience of Hoi An’s countryside culture, combined with hands-on culinary adventure and the charm of the Ancient Town.

Airport Pickup: Between 07:00 – 09:00 AM at Da Nang International Airport (flexible according to your flight arrival). Our representative will wait with a name sign in the arrival hall.

Morning Option (for flights arriving before 09:00): On the way from Da Nang Airport to Hoi An, you will have the opportunity to stop at Marble Mountains (entrance fees paid by guest if visiting).

10:30 – 12:30: Arrive at Tra Que Vegetable Village. Enjoy a relaxing bike ride through vibrant vegetable gardens and meet local farmers. Participate in farm activities such as preparing the soil, watering plants, and harvesting fresh organic vegetables.

12:45 – 14:30: Join a professional hands-on Vietnamese Cooking Class. Learn to cook 4–5 signature dishes using ingredients you just harvested. Enjoy your own farm-to-table lunch with the dishes you created.

15:00 – 16:00: Experience a peaceful basket boat ride through the coconut palm-lined waterways – a unique and fun local tradition.

16:30 – 18:30: Return to Hoi An Ancient Town. Take a guided walking tour and enjoy a romantic lantern stroll through the beautifully illuminated ancient streets, Japanese Covered Bridge, and riverside.

19:00 – 20:30: Conclude your day with a wonderful Vietnamese dinner at a charming riverside restaurant in the Ancient Town, featuring local specialties.

Private drop-off: Between 21:30 – 22:00 PM directly at your hotel in Hoi An. Tour concludes.

Our professional guide with private vehicle will pick you up directly at Da Nang International Airport (with a name sign in the arrival hall). After the tour, you will be dropped off at your hotel in Hoi An.

What to bring

Comfortable walking shoes

Sun hat / cap

Camera

Sunscreen

Light clothing suitable for cycling and cooking

Not allowed

Shorts, short skirts, tank tops or revealing clothing at cultural sites

Know before you go

This Private Farm-to-Table Cooking Tour runs daily with flexible timing based on your flight.

The itinerary can be adjusted according to your arrival time and preferences.

Children Policy: Child 5–11 years old = 75% of adult rate. Child under 5 years old = Free of charge (FOC, sharing seat and meals with parents). Children taller than 1 meter will pay full entrance fees where applicable.

If you are traveling with friends on separate bookings, please share your booking details with us at least 24 hours in advance.

Why Choose This Tour?

1. Authentic Local Experience — Unlike typical sightseeing tours, you actively participate in farming, cooking, and cultural activities with local farmers.
2. Farm-to-Table Freshness — Harvest your own vegetables and cook them immediately, ensuring the freshest and most delicious meal possible.
3. Perfect Combination — Beautiful countryside in the morning + magical lantern-lit Ancient Town in the evening, all in one day.
4. Private & Personalized — Your own guide, vehicle, and flexible schedule – ideal for couples, families, or small groups.
5. Memorable & Educational — Learn real Vietnamese cooking skills you can bring home, while supporting the local community in Tra Que Village.