Discover the most delicious tropical fruits in Vietnam, Cambodia, Laos, and Thailand! Explore vibrant markets, seasonal highlights, and exclusive Vietnam Tours, Cambodia Tours, Laos Tours, Thailand Tourswith Legend Travel Group. Book now and taste paradise!
Wake up to Vietnam’s sweetest dragon fruit on a Legend Travel Group adventure (Source: Internet)Written by Tony Bùi, with over 20 years of experience guiding more than 100,000 international travellers across Southeast Asia. This guide is crafted from firsthand insights and guest feedback gathered by Legend Travel Group since 2008.
Discover why Cambodian mangoes are called the world’s sweetest (Source: Internet)Southeast Asia is the world’s ultimate paradise for tropical fruit lovers. From the creamy sweetness of Vietnamese dragon fruit to the legendary smell of Thai durian, every country offers unique flavors that change with the seasons and regions. Exploring these fruits isn’t just about eating — it’s a cultural experience best enjoyed on a relaxed Vietnam Travel, Cambodia Travel, Laos Travel, or Thailand Travel journey.
Legend Travel Group invites you to discover these flavors on our carefully designed small-group and private tours. With only a 10% deposit required and final payment due just 30 days before departure, you can keep complete peace of mind while planning your tropical fruit adventure.
Sapa Ethnic Girl with fruits (Source: Internet)Dragon Fruit (Thanh Long): Pink or white flesh, mild sweetness, grown year-round in Bình Thuận and Long An.
Mangosteen (Măng Cụt): “Queen of fruits” with sweet-tart white segments (May–August).
Rambutan (Chôm Chôm): Juicy, lychee-like, peak season June–August.
Jackfruit (Mít): Sweet golden pods, available fresh or as sticky rice dessert.
Star Apple (Vú Sữa): Milky-sweet, purple skin, southern Vietnam specialty.
Keo Chen Mango: Famous for intense sweetness and fragrance (March–May).
Pineapple (M’nuos): Small, incredibly sweet varieties from Kampot.
Custard Apple (Tep Thang): Creamy texture, best in Battambang province.
Milk Fruit (Phlae Teuk Dos Ko): Unique milky flavor, found in rural markets.
Tamarind (Mak Kham): Sweet-sour pods eaten fresh or as candy.
Longan (Nhãn-like “Lam Nhai”): Smaller and sweeter than Thai varieties.
Rose Apple (Chompoo): Crisp and refreshing, abundant along the Mekong.
Pomelo (Som O): Huge, sweet varieties from southern Laos.
Durian: Monthong and other premium varieties (May–August) — the undisputed king.
Mangosteen: Perfect balance to durian’s richness (May–September).
Mango with Sticky Rice (Khao Niaow Mamuang): Iconic dessert using Nam Dok Mai mangoes.
Rambutan, Lychee, Longan: All at their sweetest in northern Thailand.
Salak (Snake Fruit): Unique texture, grown in southern provinces.
Meet the King of Fruits on an unforgettable Thailand journey (Source: Internet)Ben Thanh Market & Binh Tay Market (Ho Chi Minh City)
Dong Ba Market (Hue)
Floating markets of Mekong Delta — best with Vietnam Tours
Psar Kandal & Russian Market (Phnom Penh)
Old Market (Siem Reap) — perfect after Cambodia Tours
Morning Market (Luang Prabang)
Night Market along the Mekong (Vientiane)
Or Tor Kor Market (Bangkok) — one of Asia’s best fresh markets
Damnoen Saduak Floating Market
Chiang Mai Night Bazaar
Taste fresh-picked rambutan straight from the Mekong Delta (Source: Internet)|
Month |
Vietnam |
Cambodia |
Laos |
Thailand |
|---|---|---|---|---|
|
Jan–Mar |
Star Apple, Custard Apple |
Pineapple |
Rose Apple |
Longan, Pomelo |
|
Apr–Jun |
Mango, Jackfruit |
Keo Chen Mango |
Tamarind |
Durian, Mangosteen |
|
Jul–Sep |
Dragon Fruit, Rambutan |
Milk Fruit |
Longan |
Durian Peak, Mango |
|
Oct–Dec |
Pomelo, Persimmon |
Pineapple |
Pomelo |
Rambutan, Lychee |
Fruits Selling Laos (Source: Internet)Always smile and use both hands when receiving fruit or change.
Try before you buy — vendors encourage tasting!
Bargain politely with a smile — it’s part of the fun.
Never point your feet at food or sacred areas when sitting on the ground.
Say “arkun” (Cambodia), “khob chai” (Laos), or “khob khun ka/krub” (Thailand) when thanking vendors.
Xa Doai Orange Nghe An (Source: Internet)Experience the very best tropical fruits with our expert-led journeys:
Mekong Delta Fruit Paradise (Vietnam) — 3-Day tour with floating market visits & farm tastings
Siem Reap Fruit & Temple Discovery (Cambodia) — Combine Angkor Wat with local market experiences
Luang Prabang Slow Food Journey (Laos) — Organic farms and riverside fruit feasts
Bangkok to Chiang Mai Fruit Trail (Thailand) — Durian farms, night markets & cooking classes
All tours include English-speaking guides, comfortable transport, hand-picked accommodations, and most meals featuring seasonal fruits.
Book with confidence: Only 10% deposit required — final payment 30 days before departure.
Tamarind Broth with Rice Noodle Bun Goi Gia Tien Giang (Source: Internet)Ready to taste Southeast Asia’s sweetest treasures?
Visit https://www.legendtravelgroup.com or contact our team directly:
WhatsApp: +84 825 862 222
Email: sales@legendtravelgroup.com
Mention “Tropical Fruits Guide” when booking to receive a complimentary fruit-tasting experience on any tour!
By Legend Travel Group since 2008 — Creating delicious memories across Southeast Asia, one fruit at a time.
