Discover Nha Trang’s vibrant food scene! Explore Bún Chả Cá, Huynh De Crabs, Bánh Xoài, prices, and Legend Travel Group’s eco-friendly tours. Book your foodie adventure now!
Capture the savory essence of Nha Trang’s culinary gem (Source: Internet)Nha Trang, located in Nha Trang Ward, Khanh Hoa Province, Vietnam, is a coastal gem 440 km northeast of Ho Chi Minh City, attracting over 4 million visitors annually for its 507 km² bay and vibrant cuisine. Renowned for fresh seafood and unique local dishes, Nha Trang offers culinary delights like Bún Chả Cá, Huynh De Crabs, and Bánh Xoài, with meals costing $1–$50 (25,000–1,250,000 VND). Set in a tropical climate (dry season: January–August, 22–30°C or 71.6–86°F; rainy season: September–December, 24–28°C or 75.2–82.4°F), the city’s sustainable dining practices, like local sourcing and biodegradable utensils, enhance its appeal. Legend Travel Group’s eco-friendly culinary tours ensure an authentic, responsible foodie experience. Contact us at WhatsApp: +84825862222 or email: sales@legendtravelgroup.com to book your Nha Trang food adventure!
Ninh Thuan Province has merged into Khanh Hoa Province, with Nha Trang city reclassified as Nha Trang Ward. For global tourists, “Nha Trang” remains the key term. Use “Nha Trang Ward, Khanh Hoa” in navigation apps for accuracy.
With over 17 years as Southeast Asia’s leading sustainable tourism operator, Legend Travel Group crafts eco-friendly culinary tours in Nha Trang, perfect for food enthusiasts seeking authentic flavors. Our tours use low-impact transport like electric taxis and bicycles, guided by English-speaking experts sharing local culinary traditions and sustainability insights. Partnering with vendors prioritizing local seafood and produce, we align with Khanh Hoa’s green initiatives. Enjoy transparent pricing, free cancellations up to 48 hours before departure, and 24/7 support. Book our eco-tours via links throughout this guide for a responsible dining adventure!
Photograph the sweet allure of Nha Trang’s food scene (Source: Internet)Nha Trang’s cuisine reflects its coastal bounty, with fresh seafood like lobsters, crabs, and squid sourced daily from its bay and nearby islands. Local specialties, such as Bún Chả Cá (fish cake noodle soup) and Bánh Xoài (mango cake), showcase regional ingredients like sailfish and Cam Lâm mangoes. From bustling street stalls to beachside restaurants, Nha Trang’s eateries emphasize sustainable practices, using eco-friendly packaging and supporting local fishermen. Whether you’re savoring seafood or seeking allergy-friendly options like noodle soups, Nha Trang’s diverse food scene, just a 45-minute flight from Ho Chi Minh City, promises unforgettable meals.
Binh Ba Lobster, Nha Trang (Source: Internet)These eco-friendly culinary experiences, costing $1–$50, highlight Nha Trang’s flavors:
Savor fish cake noodle soup with sailfish broth, best at 7:00 AM, for $1–$2 (25,000–50,000 VND), a local breakfast staple.
Cost: $1–$2/bowl.
Hours: Daily, 6:00 AM–2:00 PM.
Eco-Friendly Note: Local seafood; reusable serveware.
Tip: Add chili fish sauce; included in Legend Travel Group’s Street Food Eco-Tour ($40–$70).
Enjoy rare, sweet boiled crabs, best at 6:00 PM, for $20–$40 (500,000–1,000,000 VND)/kg, a royal delicacy.
Cost: $20–$40/kg; serves 2–3.
Hours: Daily, 8:00 AM–11:00 PM.
Eco-Friendly Note: Sustainable sourcing; biodegradable utensils.
Tip: Dip in lemon-pepper; included in Legend Travel Group’s Seafood Eco-Tour ($60–$90).
Taste grilled spiny lobsters, best at 6:30 PM, for $15–$30 (375,000–750,000 VND)/kg, on a rustic island 60 km offshore.
Cost: $15–$30/kg; serves 2–3.
Hours: Daily, 4:00 PM–9:00 PM.
Eco-Friendly Note: Local lobster farms; waste-free dining.
Tip: Book a day trip; included in Legend Travel Group’s Binh Ba Eco-Tour ($50–$80).
Relish tender squid with ginger, best at 5:00 PM, for $5–$10 (125,000–250,000 VND)/plate, with ocean views.
Cost: $5–$10/plate; serves 2.
Hours: Daily, 10:00 AM–10:00 PM.
Eco-Friendly Note: Locally caught; eco-friendly packaging.
Tip: Pair with beer; included in Legend Travel Group’s Coastal Dining Tour ($50–$80).
Try noodle soup with fish cakes, best at 8:00 AM, for $1–$2 (25,000–50,000 VND)/bowl, a hearty snack.
Cost: $1–$2/bowl.
Hours: Daily, 6:00 AM–3:00 PM.
Eco-Friendly Note: Local ingredients; minimal waste.
Tip: Add green onions; included in Legend Travel Group’s Local Eats Tour ($40–$70).
Enjoy sweet-tart mango cake, best at 9:00 AM, for $5–$10 (125,000–250,000 VND)/kg, a perfect souvenir.
Cost: $5–$10/kg; serves 4–6.
Hours: Daily, 6:00 AM–6:00 PM.
Eco-Friendly Note: Cam Lâm mangoes; biodegradable wrapping.
Tip: Buy fresh at stalls; included in Legend Travel Group’s Market Food Tour ($40–$70).
Huynh De crabs (Source: Internet)Dry Season (January–August, 22–30°C or 71.6–86°F): Ideal for morning market visits and beachside dining with clear skies (10–50 mm/month rainfall). Early mornings (6:00–9:00 AM) suit street food; evenings (5:00–8:00 PM) for seafood feasts. Weekdays see fewer crowds (5,000–10,000 daily visitors) than weekends (20,000–30,000).
Rainy Season (September–December, 24–28°C or 75.2–82.4°F): Cozier indoor dining; visit midday (11:00 AM–2:00 PM) to avoid showers. Quieter post-Tet (5,000–10,000 daily visitors).
Tip: Visit during Nha Trang Sea Festival (June, biennial) for food events; check AccuWeather for storm alerts.
Nha Trang Ward is 440 km from Ho Chi Minh City, with dining spots 1–60 km from the center:
By Electric Taxi (Xanh SM): From Cam Ranh Airport to Nha Trang Ward (40 min), $10–$15 (250,000–375,000 VND); to Yersin or Tran Phu Street (5–10 min), $2–$3 (50,000–75,000 VND); to Binh Ba’s Ba Ngoi Pier (30 min), $8–$12 (200,000–300,000 VND). Book via Xanh SM app.
By Hybrid Bus: From Nha Trang center to Yersin or Dam Market (5–10 min), $0.30–$0.80 (7,000–20,000 VND). Use BusMap app.
By Bicycle: Rent in Nha Trang Ward ($2–$5/day or 50,000–125,000 VND), 10–15 min to city eateries, emission-free.
By Motorcycle: Rent in Nha Trang Ward ($5–$10/day), 5–30 min to city or piers, $0.50–$3 (12,500–75,000 VND) fuel. Helmets mandatory (fines up to $40 or 1,000,000 VND).
By Ferry (Binh Ba): From Ba Ngoi Pier (20 km from Nha Trang), 1-hour ferry, $2–$4 (50,000–100,000 VND) one-way.
By Legend Travel Group Tour: Electric taxi or hybrid bus to dining spots or Binh Ba, $10–$50 (250,000–1,250,000 VND)/person, including guide and meals.
From Ho Chi Minh City: Fly to Cam Ranh Airport (45 min, $30–$60 or 750,000–1,500,000 VND), then taxi ($12–$18); or sleeper train (7–9 hours, $15–$30), then bus ($0.30–$0.80). Navigation Tip: Save “14 Yersin, Nha Trang,” “Dam Market, 19B Van Don,” or “Ba Ngoi Pier, Cam Binh” in offline maps (Maps.me). Parking: $0.80–$1.20 (20,000–30,000 VND).
Eco-Friendly Note: Bicycles or buses reduce emissions; avoid littering at stalls.
Safety: Secure valuables; confirm fares. Check Binh Ba access restrictions with Legend Travel Group.
Squid Nha Trang, Khanh Hoa (Source: Internet)Pack these essentials for a sustainable culinary journey:
Clothing: Light, breathable attire; waterproof jacket ($2–$5 or 50,000–125,000 VND) for rainy season.
Sun Protection: SPF 50+ sunscreen, hat, sunglasses.
Culinary Essentials: Reusable water bottle, compact umbrella ($2–$5), hand sanitizer ($0.50 or 12,500 VND).
Tech Gear: Smartphone with Xanh SM/BusMap apps, offline maps, portable charger; Vietnamese SIM card ($5–$10).
Other Gear: Reusable tote for Bánh Xoài ($1–$2), small bowl for sharing (optional).
Documents: Passport copy, travel insurance, VND (10,000–50,000 notes); ID for Binh Ba ferry.
Eco-Friendly Items: Biodegradable wipes; avoid single-use plastics.
Extras: Cash for vendors; notebook for food notes.
Tip: Carry small VND notes for meals ($1–$40), transport ($0.30–$15), or snacks ($0.50–$2); secure valuables at markets.
Canh Soup or "Bánh Canh" (Source: Internet)Dining Costs
Bún Chả Cá: $1–$2 (25,000–50,000 VND)/bowl.
Huynh De Crabs: $20–$40 (500,000–1,000,000 VND)/kg; serves 2–3.
Binh Ba Lobster: $15–$30 (375,000–750,000 VND)/kg; serves 2–3.
Steamed Squid: $5–$10 (125,000–250,000 VND)/plate; serves 2.
Bánh Canh: $1–$2 (25,000–50,000 VND)/bowl.
Bánh Xoài: $5–$10 (125,000–250,000 VND)/kg; serves 4–6.
Drinks (Iced Tea, Coconut): $0.30–$1 (7,000–25,000 VND).
Snacks (e.g., Spring Rolls): $0.50–$2 (12,500–50,000 VND).
Souvenirs (Fish Sauce, Bánh Xoài): $2–$10 (50,000–250,000 VND).
Transportation (Round-Trip from Nha Trang Ward)
Electric Taxi (City): $4–$6 (100,000–150,000 VND).
Electric Taxi (Ba Ngoi Pier): $16–$24 (400,000–600,000 VND).
Hybrid Bus (City): $0.60–$1.60 (14,000–40,000 VND).
Bicycle Rental: $2–$5/day (50,000–125,000 VND).
Motorcycle Rental: $5–$10/day; fuel $0.50–$3 (12,500–75,000 VND).
Ferry (Binh Ba): $4–$8 (100,000–200,000 VND).
Legend Travel Group Tour: $10–$50 (250,000–1,250,000 VND)/person.
From Cam Ranh Airport: $24–$36 (600,000–900,000 VND) taxi.
Parking: $0.80–$1.20 (20,000–30,000 VND).
SIM Card: $5–$10 (125,000–250,000 VND).
Total Daily Cost (Per Person)
Budget: $5–$15 (bus, Bún Chả Cá, snacks).
Mid-range: $30–$60 (taxi, lobster, tour).
Luxury: $80–$120 (Binh Ba trip, premium tour, extras).
Tip: Budget for meals ($1–$40), transport ($0.60–$50), and extras ($2–$20); carry cash for stalls and vendors (no cards at most sites).
5. Cha Ca noodle (Source: Internet)Photo @dulichamthucnhatrang In Nha Trang, Cha ca noodle is one of the best specialties. So if you have come here, try this particular dish once. You can also find noodles anywhere, but with distinctive raw ingredients here, you will feel completely different. You can find this yummy dish everywhere in Nha Trang, especially on street. They are cheap, but delicious incredible. Or even, if you are really into snack, just come to Nha Trang because its snacks are extremely attractive.
Mango Cake or "Bánh Xoài" (Source: Internet)Timing: Dine 6:00–9:00 AM for street food; January–August for outdoor dining. Weekdays for fewer crowds (5,000–10,000 vs. 20,000–30,000 on weekends). Avoid Tet for quieter stalls.
Booking: No reservations needed for city stalls; book Legend Travel Group’s tours 24–48 hours ahead for Binh Ba or guided food experiences. Confirm Binh Ba ferry access.
Sustainability: Choose vendors with local ingredients; use reusable bottles. Support Dam Market stalls for snacks ($0.50–$2) or souvenirs ($2–$10).
Navigation: Save dining addresses in offline maps; follow Yersin, Tran Phu, or Ba Ngoi Pier routes. Visit Dam Market early (6:00–8:00 AM) for fresh produce.
Safety: Check for shellfish allergies; secure valuables at markets. Confirm prices before ordering; avoid night rides to piers.
Weather: Dry season ideal for beach dining; rainy season suits indoor eateries. Bring rain gear ($2–$5) for September–December. Check AccuWeather.
Cultural Respect: Say “xin chào” to vendors; respect stall etiquette. Avoid littering at markets or eateries.
Health: Drink bottled water ($0.50 or 12,500 VND); carry hand sanitizer.
Our eco-friendly tours showcase Nha Trang’s food highlights:
Nha Trang Street Food Eco-Tour ($40–$70/person, 1 day): Bicycle to Cô Hà, Bún Chả Cá, Dam Market snacks ($2–$5). Includes guide, transport.
Binh Ba Seafood Eco-Tour ($50–$80/person, 1 day): Bus to Ba Ngoi Pier, ferry, lobster lunch at Bai Kinh ($15–$30). Includes guide, transport.
Khanh Hoa Culinary Adventure ($120–$180/person, 2 days): Huynh De Crabs at Ben Cang, Bánh Xoài at Dam Market, homestay ($20–$50/night). Includes meals, guide. Prices include guides, eco-transfers, fees. 15% off for groups of 8+! Book via links!
Nha Trang Ward, a culinary haven in Khanh Hoa Province, captivates with dishes like Bún Chả Cá ($1–$2), Huynh De Crabs ($20–$40), and Bánh Xoài ($5–$10) that capture its coastal essence. With sustainable practices like local sourcing, Nha Trang’s food scene delights foodies. Legend Travel Group’s Nha Trang Tours guide you through this flavorful destination, ensuring a sustainable Nha Trang Travel experience filled with unforgettable culinary moments. Sign up for our newsletter to follow new guides and book your Nha Trang culinary adventure today!
Ready to taste Nha Trang’s iconic dishes? Reserve your eco-friendly tour with Legend Travel Group and embark on an unforgettable food journey!
Author Bio: Written by Tony Bùi at Legend Travel Group, with over 20 years of experience in the travel industry, guiding 100,000+ travellers across Southeast Asia. This guide draws from firsthand insights, guest feedback from Legend Travel Group surveys.
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