Nha Trang Binh Ba Island Lobster Guide: Savor Sustainable Seafood Adventures

A Seafood Paradise with Coastal Charm

Nha Trang, located in Nha Trang Ward, Khanh Hoa Province, Vietnam, is a vibrant coastal hub 440 km northeast of Ho Chi Minh City, renowned for its beaches and attracting over 4 million visitors annually. Binh Ba Island, 60 km offshore in Cam Binh Commune, is a 3 km² gem nicknamed “Lobster Island” for its fresh, affordable spiny lobsters, priced at $15–$30 (375,000–750,000 VND) per kg—30–50% cheaper than mainland rates. Set in a tropical climate (dry season: January–August, 22–30°C or 71.6–86°F; rainy season: September–December, 24–28°C or 75.2–82.4°F), Binh Ba offers pristine beaches and sustainable seafood dining. Legend Travel Group’s eco-friendly tours, using low-impact transport, ensure a responsible culinary escape. Contact us at WhatsApp: +84825862222 or email: sales@legendtravelgroup.comto book your Binh Ba lobster adventure

Administrative Note

Ninh Thuan Province has merged into Khanh Hoa Province, with Nha Trang city reclassified as Nha Trang Ward. For global tourists, “Nha Trang” remains the key term. Use “Nha Trang Ward, Khanh Hoa” or “Binh Ba Island, Cam Binh” in navigation apps for accuracy.

With over 17 years as Southeast Asia’s leading sustainable tourism operator, Legend Travel Group crafts eco-friendly Binh Ba tours for foodies and adventurers seeking authentic seafood experiences. Our tours use electric boats and hybrid vehicles, guided by English-speaking experts sharing marine conservation and local cultural insights. Supporting Binh Ba’s fishing communities, we align with Khanh Hoa’s “Blue Tourism” initiative. Enjoy transparent pricing, free cancellations up to 48 hours before departure, and 24/7 support. Book our eco-tours via links throughout this guide for a responsible island getaway

Binh Ba Island, a serene retreat 60 km from Nha Trang, is famed for its sustainable lobster farming and pristine beaches like Nha Cu, Nom, and Chuong. Its spiny lobsters, known for sweet, tender meat, are harvested responsibly from local cages, ensuring minimal environmental impact. Unlike Nha Trang’s bustling Tran Phu Beach, Binh Ba’s untouched 3 km² landscape offers a tranquil escape with crystal waters (10–20m visibility) and vibrant coral reefs. Accessible by a 1-hour ferry from Ba Ngoi Pier, the island’s seafood dining, with eco-friendly practices like biodegradable utensils, makes it a culinary haven, perfect for a day trip or overnight stay.

These sustainable lobster activities, costing $5–$50, offer culinary and coastal immersion:

1. Grilled Lobster Feast at Nom Beach

Savor grilled spiny lobsters with garlic butter, best at 6:00 PM, for $15–$30 (375,000–750,000 VND) per kg, enjoyed seaside.

• Cost: $15–$30/kg; serves 2–3.

• Hours: Daily, 4:00 PM–9:00 PM.

• Eco-Friendly Note: Locally sourced lobsters; biodegradable plates.

• Tip: Book through local eateries; included in Legend Travel Group’s Seafood Eco-Tour ($60–$90).

2. Lobster Hot Pot on Floating Rafts

Enjoy a communal hot pot with lobster and veggies, best at 6:30 PM, for $10–$20 (250,000–500,000 VND) per person, on sea rafts.

• Cost: $10–$20/person; minimum 2 people.

• Hours: Daily, 5:00 PM–8:00 PM.

• Eco-Friendly Note: Sustainable seafood; waste-free dining.

• Tip: Reserve via tour operators; included in Legend Travel Group’s Raft Dining Tour ($70–$100).

3. Buy Fresh Lobsters at Binh Ba Morning Market

Purchase live lobsters at the dock market, best at 5:30–7:00 AM, for $15–$25 (375,000–625,000 VND) per kg, for custom cooking.

• Cost: $15–$25/kg; cooking fee $2–$5 (50,000–125,000 VND).

• Hours: Daily, 5:30 AM–8:00 AM.

• Eco-Friendly Note: Supports local fishermen; reusable bags encouraged.

• Tip: Visit early for freshest catch; included in Legend Travel Group’s Market Eco-Tour ($50–$80).

4. Snorkeling with Lobster Farm Tour

Snorkel near lobster cages and coral reefs, best at 9:00 AM, for $20–$35 (500,000–875,000 VND), with a farm visit.

• Cost: $20–$35/person; includes gear, boat.

• Hours: Daily, 8:00 AM–3:00 PM.

• Eco-Friendly Note: No-touch reef policy; electric boats.

• Tip: Book via local operators; included in Legend Travel Group’s Snorkel & Seafood Tour ($70–$100).

5. Sunset Lobster BBQ at Chuong Beach

Host a BBQ with grilled lobster, best at 5:30 PM, for $20–$40 (500,000–1,000,000 VND) per kg, with sea views.

• Cost: $20–$40/kg; serves 2–3.

• Hours: Daily, 4:00 PM–8:00 PM.

• Eco-Friendly Note: Eco-friendly grills; local sourcing.

• Tip: Rent BBQ gear from locals; included in Legend Travel Group’s Beach BBQ Tour ($60–$90).

• Dry Season (January–August, 22–30°C or 71.6–86°F): Peak lobster season (March–June) for larger catches; ideal for snorkeling and beach dining. Early mornings (5:30–8:00 AM) suit market visits; evenings (5:00–8:00 PM) for BBQs. Weekdays see fewer crowds (100–300 daily visitors) than weekends (500–1,000).

• Rainy Season (September–December, 24–28°C or 75.2–82.4°F): Smaller lobsters but richer flavors; indoor raft dining recommended. Midday (11:00 AM–2:00 PM) avoids showers. Quieter post-Tet (50–200 daily visitors).

• Tip: Visit during Nha Trang Sea Festival (June, biennial) for seafood events; check AccuWeather for storm alerts.

Binh Ba Island is 60 km from Nha Trang Ward, reachable in 1–1.5 hours:

• By Ferry: From Ba Ngoi Pier (20 km from Nha Trang), 1-hour ferry, $2–$4 (50,000–100,000 VND) one-way. Departs 7:00 AM, 10:00 AM, 1:30 PM; returns 5:00 AM, 12:30 PM. Note: Foreign tourists may face restrictions; check with operators or Legend Travel Group.

• By Electric Taxi (Xanh SM): From Cam Ranh Airport to Ba Ngoi Pier (30 min), $8–$12 (200,000–300,000 VND); from Nha Trang Ward to pier (20 min), $5–$8 (125,000–200,000 VND). Book via Xanh SM app.

• By Private Car: From Nha Trang Ward to Ba Ngoi Pier, 20 min, $10–$15 (250,000–375,000 VND) one-way for 4 people. Book via Legend Travel Group.

• By Motorcycle: Rent in Nha Trang Ward ($5–$10/day or 125,000–250,000 VND), 20–30 min to pier, $1–$2 (25,000–50,000 VND) fuel. Helmets mandatory (fines up to $40 or 1,000,000 VND).

• By Legend Travel Group Tour: Hybrid bus to Ba Ngoi Pier, then ferry to Binh Ba, $20–$30 (500,000–750,000 VND)/person, including guide and entry.

• From Ho Chi Minh City: Fly to Cam Ranh Airport (45 min, $30–$60 or 750,000–1,500,000 VND), then taxi/ferry ($10–$16); or sleeper train (7–9 hours, $15–$30), then bus/taxi ($5–$8). Navigation Tip: Save “Ba Ngoi Pier, Cam Binh, Khanh Hoa” or “Binh Ba Island” in offline maps (Maps.me). Parking: $0.80–$1.20 (20,000–30,000 VND).

• Eco-Friendly Note: Electric taxis and ferries reduce emissions; avoid plastic waste on boats.

• Safety: Secure valuables; confirm ferry schedules. Check ID requirements at pier.

Pack these essentials for a sustainable visit:

• Clothing: Light layers, swimsuit for snorkeling; waterproof jacket ($2–$5 or 50,000–125,000 VND) for rainy season.

• Sun Protection: Reef-safe SPF 50+ sunscreen, hat, sunglasses.

• Culinary Essentials: Reusable water bottle, compact umbrella ($2–$5), hand sanitizer ($0.50 or 12,500 VND).

• Tech Gear: Smartphone with Xanh SM apps, offline maps, portable charger; Vietnamese SIM card ($5–$10).

• Other Gear: Waterproof bag, reusable tote for seafood ($1–$2), towel for beach dining.

• Documents: Passport copy, travel insurance, VND (10,000–50,000 notes); ID for ferry checks.

• Eco-Friendly Items: Biodegradable wipes; avoid single-use plastics.

• Extras: Cash for vendors; cooler for seafood purchases.
  Tip: Carry small VND notes for ferry ($2–$4), lobsters ($15–$30), or snacks ($0.50–$2); secure valuables on ferries.

Binh Ba Lobster and Related Costs

Lobster Dining Costs

• Grilled Lobster/BBQ: $15–$30 (375,000–750,000 VND)/kg; serves 2–3.

• Lobster Hot Pot: $10–$20 (250,000–500,000 VND)/person; minimum 2.

• Market Lobsters: $15–$25 (375,000–625,000 VND)/kg; cooking fee $2–$5.

• Snorkeling with Farm Tour: $20–$35 (500,000–875,000 VND).

• Snacks (e.g., Noodle Soup): $0.50–$1 (12,500–25,000 VND).

• Drinks (Water, Coconut): $0.30–$1 (7,000–25,000 VND).

• Souvenirs (Dried Seafood): $2–$10 (50,000–250,000 VND).

Transportation (Round-Trip from Nha Trang Ward)

• Ferry: $4–$8 (100,000–200,000 VND).

• Electric Taxi: $10–$16 (250,000–400,000 VND) to Ba Ngoi Pier.

• Private Car: $20–$30 (500,000–750,000 VND) to pier.

• Motorcycle: $7–$14 (175,000–350,000 VND) rental + fuel.

• Legend Travel Group Tour: $20–$30 (500,000–750,000 VND)/person.

• From Cam Ranh Airport: $12–$20 (300,000–500,000 VND) taxi + ferry.

• Parking: $0.80–$1.20 (20,000–30,000 VND).

• SIM Card: $5–$10 (125,000–250,000 VND).

Total Daily Cost (Per Person)

• Budget: $20–$40 (ferry, market lobster, snacks).

• Mid-range: $50–$80 (taxi, grilled lobster, tour).

• Luxury: $100–$150 (hot pot, snorkeling, premium tour).
  Tip: Budget for lobsters ($10–$30), transport ($4–$30), and extras ($2–$35); carry cash for markets and vendors (no cards on island).

• Timing: Dine 5:00–8:00 PM for fresh catches; January–August for peak lobster season (March–June). Weekdays for fewer crowds (100–300 vs. 500–1,000 on weekends). Avoid Tet for quieter visits.

• Booking: Reserve dining or snorkeling via Legend Travel Group 24–48 hours ahead. Buy lobsters at markets (no pre-booking); confirm cooking fees.

• Sustainability: Choose eateries with sustainable sourcing; use reusable totes. Support local fishermen for seafood ($15–$30) or crafts ($2–$10).

• Dining Tips: Select live lobsters at markets; pair with garlic butter or chili sauce. Use provided hand-washing solutions post-meal.

• Navigation: Save “Ba Ngoi Pier” or “Binh Ba Island” in offline maps; follow signs from Cam Ranh. Arrive 30 min early for ferry ID checks.

• Safety: Watch for shellfish allergies; confirm prices by weight. Secure valuables at markets; carry ID for ferry.

• Weather: Dry season ideal for snorkeling; rainy season suits raft dining. Bring rain gear ($2–$5) for September–December. Check AccuWeather.

• Cultural Respect: Say “xin chào” to vendors; respect fishing communities. Avoid littering on beaches or boats.

• Health: Drink bottled water ($0.50 or 12,500 VND); carry hand sanitizer.

• Access Note: Foreign tourists may face restrictions; confirm with Legend Travel Group for current regulations.

Our eco-friendly tours showcase Binh Ba’s lobster culture:

• Binh Ba Seafood Eco-Tour ($60–$90/person, 1 day): Electric taxi to Ba Ngoi Pier, ferry, grilled lobster lunch at Nom Beach ($15–$30). Includes guide, transport.

• Khanh Hoa Island Adventure ($120–$180/person, 2 days): Binh Ba lobster hot pot, snorkeling, homestay ($15–$30/night). Includes meals, guide.

• Vietnam Coastal Food Journey ($300–$450/person, 4 days): Binh Ba lobsters, Hoi An, Phu Quoc seafood, eco-transfers. Includes meals, guides. Prices include guides, eco-transfers, fees. 15% off for groups of 8+! Book via links!

Binh Ba Island, a pristine 3 km² retreat 60 km from Nha Trang Ward in Khanh Hoa Province, is renowned as “Lobster Island” for its sweet, ocean-fresh lobsters, priced at $15–$30 (375,000–750,000 VND) per kg. Accessible by boat from Cam Ranh Port, this culinary haven offers sustainably sourced seafood dining, prepared grilled or steamed, alongside eco-friendly practices like responsible fishing and biodegradable packaging. Legend Travel Group’s Khanh Hoa Tours ensure a responsible, immersive Khanh Hoa Travel experience, blending lobster feasts with visits to Nha Trang Beach and Po Nagar Cham Towers. Sign up for our newsletter to follow new guides and book your eco-friendly seafood adventure today!
Ready to savor Binh Ba Island’s lobsters in Khanh Hoa? Reserve your sustainable tour with Legend Travel Group and embark on an unforgettable culinary escape!

Author Bio: Written by Tony Bùi, with over 20 years of experience in the travel industry, guiding 100,000+ travellers across Southeast Asia. This guide draws from firsthand insights, guest feedback from Legend Travel Group surveys.

Sources:

• Binh Ba Island Information: vietnam.travel, vietnamtourism.org.vn, vinpearl.com, tripadvisor.com, nha-trang-tourism.com