Discover Nha Trang’s iconic Bánh Xoài (mango cake)! Explore prices, where to buy, how it’s made, and Legend Travel Group’s sustainable culinary tours. Book your foodie adventure now!
Capture the sweet-tart essence of Khanh Hoa’s culinary gem (Source: Internet)Nha Trang, located in Nha Trang Ward, Khanh Hoa Province, Vietnam, is a coastal gem 440 km northeast of Ho Chi Minh City, attracting over 4 million visitors annually. Renowned for its 507 km² bay and vibrant culinary scene, Nha Trang’s Bánh Xoài, a tangy-sweet mango cake, is a beloved local specialty, costing $5–$10 (125,000–250,000 VND) per kg. Made from ripe Cam Lâm mangoes and minimal sugar, this delicacy captures the essence of Nha Trang’s sun-drenched tropics (dry season: January–August, 22–30°C or 71.6–86°F; rainy season: September–December, 24–28°C or 75.2–82.4°F). Legend Travel Group’s sustainable culinary tours, featuring eco-friendly dining and local sourcing, offer an authentic taste of this treat. Contact us at WhatsApp: +84825862222 or email: sales@legendtravelgroup.com to book your Bánh Xoài experience!
Ninh Thuan Province has merged into Khanh Hoa Province, with Nha Trang city reclassified as Nha Trang Ward. For global tourists, “Nha Trang” remains the key term. Use “Nha Trang Ward, Khanh Hoa” in navigation apps for accuracy.
With over 17 years as Southeast Asia’s leading sustainable tourism operator, Legend Travel Group crafts eco-friendly culinary tours in Nha Trang, perfect for food lovers seeking authentic flavors. Our tours use low-impact transport like electric taxis and partner with vendors prioritizing sustainable mango sourcing, guided by English-speaking experts sharing local culinary and Cham cultural insights. Supporting Cam Lâm farmers, we align with Khanh Hoa’s “Blue Tourism” initiative. Enjoy transparent pricing, free cancellations up to 48 hours before departure, and 24/7 support. Book our eco-tours via links throughout this guide for a responsible foodie adventure
Photograph the vibrant allure of Khanh Hoa’s cuisine (Source: Internet)Bánh Xoài, a traditional Nha Trang delicacy, is crafted from ripe Cam Lâm mangoes, grown across 7,000 hectares in Khanh Hoa’s mango capital. This chewy, sun-dried cake, made with just mango pulp and a touch of sugar, offers a sweet-tart flavor and aromatic mango essence, preserving the region’s abundant harvests. Produced sustainably by local artisans, it’s sold in eco-friendly packaging at markets and shops, reflecting Nha Trang’s commitment to green tourism. A perfect souvenir or snack, Bánh Xoài embodies the coastal charm of this vibrant destination, just a 45-minute flight from Ho Chi Minh City.
These eco-friendly Bánh Xoài experiences, costing $0.50–$10, offer a taste of local tradition:
Purchase fresh Bánh Xoài from vendors, best at 7:00 AM, for $5–$8 (125,000–200,000 VND) per kg, paired with local seafood.
Cost: $5–$8/kg; serves 4–6.
Hours: Daily, 4:00 AM–6:00 PM.
Eco-Friendly Note: Biodegradable packaging; supports local farmers.
Tip: Visit at 49 Ngo Gia Tu Street; included in Legend Travel Group’s Market Culinary Tour ($40–$70).
Sample Bánh Xoài during a garden tour, best at 9:00 AM, for $8–$12 (200,000–300,000 VND), with fresh mangoes and artisan demos.
Cost: $8–$12/person; includes tasting, tour.
Hours: Daily, 8:00 AM–4:00 PM.
Eco-Friendly Note: Community-based agritourism; minimal waste.
Tip: Located in Cam Hải Tây Commune; included in Legend Travel Group’s Mango Garden Eco-Tour ($50–$80).
Enjoy Bánh Xoài with coconut coffee, best at 3:00 PM, for $2–$5 (50,000–125,000 VND) per serving, in a vibrant setting.
Cost: $2–$5/serving; serves 1–2.
Hours: Daily, 7:30 AM–10:00 PM.
Eco-Friendly Note: Local mango sourcing; reusable serveware.
Tip: Visit at 118 D. Hong Bang; included in Legend Travel Group’s City Foodie Tour ($40–$70).
Buy packaged Bánh Xoài as souvenirs, best at 8:00 AM, for $6–$10 (150,000–250,000 VND) per kg, with eco-friendly wrapping.
Cost: $6–$10/kg; serves 4–6.
Hours: Daily, 6:00 AM–6:00 PM.
Eco-Friendly Note: Sustainable packaging; supports local artisans.
Tip: Located at 19B Van Don Street; included in Legend Travel Group’s Market Culinary Tour ($40–$70).
Join a workshop in Nha Trang, best at 10:00 AM, for $15–$25 (375,000–625,000 VND), to craft Bánh Xoài with local chefs.
Cost: $15–$25/person; includes ingredients, guide.
Hours: Daily, 9:00 AM–2:00 PM.
Eco-Friendly Note: Uses local mangoes; zero-waste cooking.
Tip: Book via Legend Travel Group’s Culinary Workshop Tour ($60–$90).
Experience Khanh Hoa Tours with sustainable adventures (Source: Internet)Select Mangoes: Choose ripe Cam Lâm mangoes, washed and peeled.
Grate Pulp: Scrape mango flesh until reaching the seed.
Cook Mixture: Combine mango pulp with 10–20% sugar in a pot; heat and stir until thick and viscous (30–40 min).
Shape and Dry: Spread mixture into thin layers on trays; sun-dry for 1–2 days or oven-dry at low heat (50°C for 6–8 hours).
Package: Cut into pieces, wrap in eco-friendly paper, and store in airtight bags.
Eco-Friendly Note: Use solar drying or energy-efficient ovens; avoid plastic packaging.
Dry Season (January–August, 22–30°C or 71.6–86°F): Peak mango season (April–July) for the freshest Bánh Xoài. Mornings (7:00–10:00 AM) ideal for market visits; afternoons (2:00–5:00 PM) suit cafe tastings. Weekdays see fewer crowds (5,000–10,000 daily visitors) than weekends (20,000–30,000).
Rainy Season (September–December, 24–28°C or 75.2–82.4°F): Smaller mango yields but consistent Bánh Xoài availability. Midday (11:00 AM–2:00 PM) avoids showers. Quieter post-Tet (5,000–10,000 daily visitors).
Tip: Visit during Nha Trang Sea Festival (June, biennial) for food events; check AccuWeather for storm alerts (October–November).
Learn Khanh Hoa’s cultural legacy with expert insights (Source: Internet)Nha Trang Ward is 440 km from Ho Chi Minh City, with markets and cafes 2–10 km from the center:
By Electric Taxi (Xanh SM): From Cam Ranh Airport to Nha Trang Ward (40 min, 35 km), $10–$15 (250,000–375,000 VND); to Vinh Luong or Dam Market (10–15 min), $2–$5 (50,000–125,000 VND). Book via Xanh SM app.
By Hybrid Bus: From Nha Trang center to Ngo Gia Tu or Van Don Street (10–15 min), $0.30–$0.80 (7,000–20,000 VND). Use BusMap app.
By Bicycle: Rent in Nha Trang Ward ($2–$5/day), 15–30 min to markets, emission-free for short trips.
By Motorcycle: Rent in Nha Trang Ward ($5–$10/day), 10–15 min to markets, $1–$2 (25,000–50,000 VND) fuel. Helmets mandatory (fines up to $40 or 1,000,000 VND).
By Legend Travel Group Tour: Electric taxi or hybrid bus to markets/cafes, $15–$25 (375,000–625,000 VND)/person, including guide.
From Ho Chi Minh City: Fly to Cam Ranh Airport (45 min, $30–$60 or 750,000–1,500,000 VND), then taxi ($10–$15); or sleeper train (7–9 hours, $15–$30), then cyclo ($1–$2). Navigation Tip: Save “Vinh Luong Market, 49 Ngo Gia Tu” or “Dam Market, 19B Van Don” in offline maps (Maps.me). Parking: $0.80–$1.20 (20,000–30,000 VND).
Eco-Friendly Note: Electric taxis and buses reduce emissions; bicycles minimize impact.
Safety: Secure valuables; confirm fares. Avoid night rides to markets.
Pack these essentials for a sustainable culinary adventure:
Clothing: Light, breathable attire; waterproof jacket ($2–$5 or 50,000–125,000 VND) for rainy season.
Sun Protection: SPF 50+ sunscreen, hat, sunglasses.
Culinary Essentials: Reusable water bottle, compact umbrella ($2–$5), hand sanitizer ($0.50 or 12,500 VND).
Tech Gear: Smartphone with Xanh SM/BusMap apps, offline maps, portable charger; Vietnamese SIM card ($5–$10).
Other Gear: Reusable tote for Bánh Xoài purchases ($1–$2), small container for samples.
Documents: Passport copy, travel insurance, VND (10,000–50,000 notes).
Eco-Friendly Items: Biodegradable wipes; avoid single-use plastics.
Extras: Cash for vendors; notebook for recipe tips.
Tip: Carry small VND notes for transport ($0.30–$5), Bánh Xoài ($5–$10), or snacks ($0.50–$2); secure valuables at markets.
Capture the eco-friendly charm of Khanh Hoa’s ecotourism (Source: Internet)Bánh Xoài Costs
Vinh Luong/Dam Market: $5–$10 (125,000–250,000 VND)/kg; serves 4–6.
Cam Lâm Mango Gardens: $8–$12 (200,000–300,000 VND)/tour with tasting.
Ola Cafe Desserts: $2–$5 (50,000–125,000 VND)/serving; serves 1–2.
Cooking Class: $15–$25 (375,000–625,000 VND)/person.
Drinks (Coconut Coffee, Water): $0.30–$1 (7,000–25,000 VND).
Souvenirs (Packaged Bánh Xoài): $6–$10 (150,000–250,000 VND)/kg.
Transportation
Electric Taxi (Xanh SM): $10–$15 (250,000–375,000 VND) from airport; $2–$5 in ward.
Hybrid Bus: $0.30–$0.80 (7,000–20,000 VND)/trip.
Bicycle Rental: $2–$5/day (50,000–125,000 VND).
Motorcycle Rental: $5–$10/day; fuel $1–$2 (25,000–50,000 VND).
Flight from Ho Chi Minh City: $30–$60 (750,000–1,500,000 VND).
Train from Ho Chi Minh City: $15–$30 (375,000–750,000 VND).
Parking: $0.80–$1.20 (20,000–30,000 VND).
SIM Card: $5–$10 (125,000–250,000 VND).
Total Daily Cost (Per Person)
Budget: $10–$20 (bus, market Bánh Xoài, snacks).
Mid-range: $30–$50 (taxi, garden tour, cafe).
Luxury: $80–$120 (cooking class, premium tour).
Tip: Budget for Bánh Xoài ($2–$10), transport ($0.30–$15), and extras ($1–$25); carry cash for markets and vendors (no cards at most sites).
Timing: Shop 7:00–10:00 AM for fresh Bánh Xoài; January–August for peak mango season (April–July). Weekdays for fewer crowds (5,000–10,000 vs. 20,000–30,000 on weekends). Avoid Tet for quieter markets.
Booking: Reserve garden tours or cooking classes via Legend Travel Group 24–48 hours ahead. Buy Bánh Xoài on-site at markets or cafes; no pre-booking needed.
Sustainability: Choose vendors with eco-friendly packaging; support Cam Lâm farmers. Use reusable totes for purchases ($1–$2).
Tasting Tips: Pair Bánh Xoài with green tea or coconut coffee for enhanced flavor. Check for freshness (firm, glossy texture).
Navigation: Save market/cafe addresses in offline maps; follow signs from Nha Trang center. Visit markets early (4:00–7:00 AM) for best selection.
Safety: Watch for allergies; confirm prices by weight. Secure valuables at crowded markets.
Weather: Dry season ideal for garden tours; rainy season suits cafe visits. Bring rain gear ($2–$5) for September–December. Check AccuWeather.
Cultural Respect: Say “xin chào” to vendors; respect market etiquette. Avoid littering at gardens or markets.
Health: Drink bottled water ($0.50 or 12,500 VND); carry hand sanitizer.
Our eco-friendly tours showcase Nha Trang’s Bánh Xoài culture:
Nha Trang Market Culinary Eco-Tour ($40–$70/person, 1 day): Electric taxi to Vinh Luong or Dam Market, Bánh Xoài tasting, seafood lunch ($2–$5). Includes guide, transport.
Khanh Hoa Mango Adventure ($100–$150/person, 2 days): Cam Lâm mango garden tour, Bánh Xoài workshop, homestay ($20–$50/night). Includes meals, guide.
Vietnam Coastal Food Journey ($250–$400/person, 4 days): Nha Trang Bánh Xoài, Hoi An, Phu Quoc culinary stops, eco-transfers. Includes meals, guides. Prices include guides, eco-transfers, fees. 15% off for groups of 8+! Book via links!
Bánh Xoài, Nha Trang’s iconic mango delicacy priced at $5–$10 (125,000–250,000 VND) per kg, is a sweet-tart treat made from sun-dried Cam Lâm mangoes, sustainably sourced from Khanh Hoa Province, 430 km from Ho Chi Minh City. This culinary heritage gem, available at Cho Dam Market and during mango garden tours ($10–$20, 250,000–500,000 VND) in Cam Lâm District, draws food lovers yearly with its chewy texture and tropical flavor. Legend Travel Group’s Khanh Hoa Tours ensure an authentic, responsible Khanh Hoa Travel experience, blending Bánh Xoài tastings with visits to Nha Trang Beach, Po Nagar Cham Towers, and culinary delights like bánh canh Nha Trang ($1–$2, 25,000–50,000 VND). Sign up for our newsletter at www.legendtravelgroup.com for new guides and contact info@legendtravelgroup.com or (+84) 825862222 to book your eco-friendly adventure today!
Ready to taste Nha Trang’s Bánh Xoài? Reserve your sustainable tour with Legend Travel Group and embark on an unforgettable Khanh Hoa culinary adventure!
Author Bio: Written by Tony Bùi, with over 20 years of experience in the travel industry, guiding 100,000+ travellers across Southeast Asia. This guide draws from firsthand insights, guest feedback from Legend Travel Group surveys.
Sources:
Bánh Xoài Information: vietnam.travel, vietnamtourism.org.vn, vinpearl.com, localvietnam.com, khanhhoa.gov.vn, tripadvisor.com
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