Fresh Seafood Vietnam Cambodia Laos Thailand: The Ultimate Foodie Adventure Across Indochina

Written by Tony Bùi, with over 20 years of experience guiding more than 100,000 travellers across Southeast Asia. This guide is proudly crafted by Legend Travel Group – operating since 2008, your trusted partner for unforgettable culinary and cultural adventures.

=> Grand Indochina and Thailand Adventure 25-Day

=> Explore Southeast Asia: A Multi-Country Tour 22-Day

=> Legendary of Indochina - 20 Days

Southeast Asia’s coastline and mighty rivers deliver some of the world’s most incredible seafood — caught daily, cooked within hours, and served with bold local flavours. Whether you’re savouring Vietnamese grilled squid on Phu Quoc, Cambodian pepper crab in Kep, Laotian steamed fish with herbs along the Mekong, or Thai spicy seafood salad in Phuket, every bite tells a story of sea, river, and tradition.

At Legend Travel Group, we believe the best way to taste Indochina is through expertly crafted Vietnam Tours, Cambodia Tours, Laos Tours, and Thailand Tours that bring you straight to the boats, markets, and family-run kitchens where the magic happens — all while you only pay a 10% deposit and the balance as late as 30 days before departure. Peace of mind, maximum flavour.

Vietnam – The King of Delicacy & Balance

• Grilled Squid with Chilli-Lime Sauce – Phu Quoc Island night market

• Cá lóc nướng trui (Grilled Snakehead Fish wrapped in lotus leaves) – Mekong Delta

• Bánh xèo hải sản (Crispy seafood pancake) – Hoi An & Da Nang

• Tôm hùm nướng bơ tỏi (Butter-garlic lobster) – Nha Trang & Phan Thiet

Cambodia – Pepper, Salt & Simplicity

• Kep Famous Crab with Kampot Pepper – Kep Crab Market (caught metres from your table)

• Amok Trey (Steamed fish curry in banana leaf) – Siem Reap riverside restaurants

• Prawns grilled on sugarcane – Sihanoukville & Koh Rong islands

Laos – Mekong River Freshness

• Mok Pa (Steamed fish in banana leaf with dill & sticky rice) – Luang Prabang

• Larb Pla (Spicy minced river fish salad) – Vientiane riverside stalls

• Grilled river catfish with tamarind – 4,000 Islands region

Thailand – Bold, Spicy & Unforgettable

• Tom Yum Goong (Spicy sour prawn soup) – Bangkok & Phuket

• Pla Pao (Whole salt-crusted sea fish) – Hua Hin & Koh Samui

• Hoi Tod (Crispy mussel or oyster omelette) – Bangkok’s Yaowarat Chinatown

• Goong Chae Nam Pla (Raw prawns in fish sauce) – Isaan & coastal night markets

1. Phu Quoc Night Market (Vietnam) – Squid, lobster, and sea urchin grilled right before your eyes

2. Kep Crab Market (Cambodia) – Choose your crab from baskets in the sea

3. Luang Prabang Morning Riverside Market (Laos) – Watch fishermen unload the catch at dawn

4. Rawai Seafood Market (Phuket, Thailand) – Pick your seafood, have it cooked on the spot

• Always accept the small bowl of lime-chilli salt — it’s a gesture of welcome

• Use your right hand when passing shared plates

• Slurping and making appreciative sounds is considered polite

• Tipping 20–50,000 VND / 5,000–10,000 KHR / 10–20 THB is greatly appreciated by family-run stalls

• Never stick chopsticks upright in a bowl (it resembles funeral incense)

1. 10-Day Vietnam Coastal Seafood Escape

Hanoi → Ha Long Bay → Da Nang → Hoi An → Phu Quoc
Private boat dinners, cooking class, night market crawls

2. 7-Day Cambodia Seafood & Heritage Journey

Phnom Penh → Kep → Kampot → Sihanoukville
Kep crab market tour, pepper plantation visit, sunset seafood BBQ

3. 8-Day Laos Mekong River & Culinary Discovery

Luang Prabang → Pak Ou Caves → 4,000 Islands
Sunrise market visit, traditional Mok Pa cooking class

4. 12-Day Ultimate Thailand Seafood Trail

Bangkok → Hua Hin → Phuket → Krabi
Street food tour, Rawai market experience, private long-tail boat dinner

All tours include English-speaking guides, private transfers, hand-picked seafood restaurants, and flexible payment — only 10% deposit required.

• Hand-selected seafood experiences you won’t find on regular tours

• Local guides who know the fishermen by name

• Only 10% deposit — pay the balance up to 30 days before departure

• 24/7 support from our Southeast Asia team

• Operating with passion since 2008

Ready to taste the ocean? Visit https://www.legendtravelgroup.com to reserve your Vietnam Travel, Cambodia Travel, Laos Travel, or Thailand Travel today.

By Legend Travel Group – Crafting Unforgettable Southeast Asian Journeys Since 2008
https://www.legendtravelgroup.com