Explore Da Lat’s famous artichoke tea with Legend Travel Group’s guided tours! Learn about its health benefits, visit top shops, and taste this Lam Dong specialty. Book now for a unique culinary adventure!
Capture the healthful essence of Da Lat’s culinary gemNestled in the cool highlands of Lam Dong province, Da Lat is celebrated for its unique agricultural treasures, and artichoke tea stands out as a healthful, iconic specialty. Known locally as trà atiso, this caffeine-free herbal tea is crafted from the roots, stems, and flowers of Da Lat’s artichoke plants, offering a slightly sweet, earthy flavor with a refreshing finish. Renowned for its wellness benefits—such as supporting liver health, aiding digestion, and promoting restful sleep—Da Lat artichoke tea has earned an Asian Record for Vietnamese cuisine and is exported globally. With Legend Travel Group, a premier local tour operator, you can explore this beloved beverage through guided tours that visit artisanal shops, local markets, and farms, immersing you in Lam Dong’s rich culinary culture.
As a dedicated local tour operator, Legend Travel Group crafts authentic experiences that connect you with Da Lat’s heritage and flavors. Our English-speaking guides, partnerships with trusted vendors, and seamless logistics ensure a memorable journey. We’re here to inspire action—check out the booking links on this page to reserve your spot and savor the essence of Da Lat’s artichoke tea!
Dive into the unique flavors of Da Lat Travel (Source: Source: Internet)Da Lat’s artichoke tea, pioneered by brands like Ngoc Duy and Ladophar, is a product of the region’s ideal climate and volcanic soil. Introduced by the French in the late 19th century, artichokes thrive in Da Lat’s temperate conditions (15–25°C), producing high levels of cynarine, a compound that supports liver function and reduces cholesterol. The tea is made by drying and processing artichoke roots and flowers, often blended for a smooth, slightly sweet taste. Unlike green or oolong teas, it’s caffeine-free, making it a soothing choice for all ages. Its versatility—served hot or cold—and health benefits have made it a staple in Vietnamese homes and a sought-after souvenir for travelers.
Liver Support: Cynarine helps detoxify the liver and reduce alcohol’s effects.
Digestive Aid: Relieves bloating, heartburn, and indigestion, thanks to its high fiber and mineral content (magnesium, manganese, phosphorus).
Anti-Inflammatory: Offers antibacterial properties to support kidney and bladder health.
Weight Management: Stimulates fat burning and supports metabolism.
Sleep Enhancement: Promotes relaxation and restful sleep.
Caution: Avoid artichoke tea if allergic to dandelion or chamomile, or if you have gallstones or kidney issues. Consult a doctor if unsure.
Hot: Steep a tea bag or 5–10g of loose tea in 200ml of hot water (80–90°C) for 3–5 minutes for a warm, comforting drink.
Cold: Brew, cool, and serve over ice with a touch of honey for a refreshing twist.
Pairings: Complements Da Lat’s street food, like banh mi xiu mai or grilled corn, enhancing the highland dining experience.
Experience Da Lat Tours with sustainable adventures (Source: Source: Internet)Da Lat’s artichoke tea is available at markets, specialty shops, and farms, with peak harvest season from December to June. Here are the top places to purchase, many included in our tours:
Address: Nguyen Thi Minh Khai, Ward 1, Da Lat, Lam Dong
Details: A bustling hub for artisanal teas, including Ngoc Duy and Ladophar brands. Vendors offer tea bags, loose tea, and gift sets, often alongside strawberries and jams. Open 6:00 AM–10:00 PM; night market from 5:00 PM.
Price: $2–$5 (50,000–120,000 VND) for 100g loose tea or 20 tea bags.
Tip: Bargain for 10–20% off and check packaging for authenticity.
Address: 18 Ngo Quyen, Ward 6, Da Lat, Lam Dong
Details: The pioneer of artichoke tea bags, Ngoc Duy holds 30–35% of Vietnam’s market share. Their showroom offers tastings and premium gift sets, exported to the US and Japan. Call +84 263 38888787 for inquiries.
Price: $3–$7 (70,000–170,000 VND) for 100g or 20–30 tea bags.
Hours: 8:00 AM–6:00 PM.
Address: 18 Ngo Quyen, Ward 6, Da Lat, Lam Dong
Details: Run by Lam Dong Pharmaceutical JSC, Ladophar offers Halal-certified artichoke tea, ideal for international travelers. Their products meet ISO 2002 standards, with exports planned for Malaysia and Qatar.
Price: $2.50–$6 (60,000–150,000 VND) for 100g or 20 tea bags.
Hours: 8:00 AM–5:30 PM.
Address: 37B Hung Vuong, Ward 10, Da Lat, Lam Dong
Details: A reputable retailer for artichoke tea, Vang Dalat wine, and dried fruits. Offers tastings and eco-friendly packaging. Contact +84 263 3909777.
Price: $2–$5 (50,000–120,000 VND) for 100g or 20 tea bags.
Hours: 8:00 AM–6:00 PM.
Address: 133A Phan Dinh Phung, Da Lat, Lam Dong
Details: A cozy spot to sip artichoke tea ($0.50–$1 per cup) while enjoying Da Lat’s ambiance. Praised on Tripadvisor for friendly service and quality brews.
Hours: 7:00 AM–10:00 PM.
Tip: Pair with their cappuccino or flatbread sandwich for a light snack.
Quality Note: Opt for reputable brands like Ngoc Duy or Ladophar to avoid low-quality blends. Check for VietGAP or GACP certification for pesticide-free products.
Our guided tours combine artichoke tea tastings with Da Lat’s culinary and agricultural highlights, including transportation, English-speaking guides, and all activities:
Half-Day Tea and Market Tour ($35–$50 per person)
Visit Ngoc Duy or Ladophar showrooms, taste artichoke tea, and shop at Da Lat Market. Includes a stop for banh trang nuong (Vietnamese pizza).
Full-Day Agri-Culinary Adventure ($65–$85 per person)
Explore an artichoke farm, taste tea at Vinh Tien, and visit a coffee plantation. Includes lunch and a scenic ride to Tuyen Lam Lake.
Private Tea and Culture Tour ($60–$100 per person, minimum 2 people)
Customize your itinerary with tea tastings, Linh Phuoc Pagoda, and a strawberry farm visit. Perfect for tea enthusiasts.
Combo Tea and Night Market Tour ($50–$70 per person)
Pair daytime tea tastings with an evening food tour at Da Lat Night Market, featuring crab noodle soup and soy milk.
Prices include guides, transfers, tastings, and meals/snacks as specified. Group discounts for 4+ travelers. Book now for seasonal promotions!
Da Lat’s artichoke tea is a cultural and economic cornerstone, with over 100 hectares of farms producing high-quality, VietGAP-certified crops. The region’s cool climate and fog enhance cynarine content, making Da Lat artichokes the finest in Vietnam. Recognized by the Asia Records Organization, the tea is a symbol of Lam Dong’s innovation, with brands like Ngoc Duy exporting 30–35% of their production to global markets. Its health benefits, from liver detoxification to anti-inflammatory effects, make it a unique souvenir and wellness drink.
Seasonal Note: Artichoke harvest peaks from December to June, ensuring the freshest tea. Outside this period, tea bags or dried blends are widely available year-round.
The dry season (November–April) is ideal for farm visits and market tours, with mild weather enhancing tea-tasting experiences. The artichoke season (December–June) ensures peak freshness, with May–June offering the best quality. The rainy season (May–October) brings lush scenery but wet conditions, so focus on indoor showrooms like Ladophar. Book early for the Da Lat Flower Festival (biennial, late December) to combine tea tours with vibrant events.
Begin your Da Lat Tours with a savory adventure (Source: Source: Internet)Choose Certified Brands: Opt for Ngoc Duy, Ladophar, or Vinh Tien for quality and authenticity. Check for ISO or VietGAP labels.
Taste Before Buying: Sample at showrooms or cafés like Windmills to ensure you like the flavor.
Store Properly: Keep tea bags or loose tea in a cool, dry place to preserve freshness for up to a year.
Bargain Smartly: At markets, negotiate 10–20% off but expect fixed prices at specialty shops.
Join a Tour: Legend Travel Group’s guides navigate vendors and share insights, ensuring a rich experience.
Ready to savor Da Lat’s artichoke tea? Legend Travel Group makes it simple:
Explore Tours: Browse our tea tour options on this page (right or below).
Customize Your Trip: Contact us for private tours or dietary preferences (e.g., caffeine-free options).
Book Easily: Secure your spot with a small deposit and enjoy free cancellations up to 24 hours before departure.
Taste the Highlands: Our guides lead you to the best tea sources with local expertise.
Book Now and embark on a healthful journey with Legend Travel Group!
Enhance your trip with these Lam Dong specialties, easily included in our tours:
Strawberries: Pick at Biofresh farms ($1–$2/kg).
Vang Dalat Wine: Taste at Ladora Winery ($5–$15/bottle).
Banh Mi Xiu Mai: Savor meatball soup at night market stalls ($1–$2).
Cau Dat Coffee: Sample Robusta at local farms ($25–$35 tour).
Da Lat’s artichoke tea, a healthful, flavorful symbol of Lam Dong’s highland heritage, offers a unique taste of the region’s agricultural innovation. From vibrant markets like Da Lat Central Market to artisanal showrooms, this specialty captivates with its earthy notes and wellness benefits. Legend Travel Group’s Da Lat Tours bring this highland treasure to life, ensuring a sustainable Da Lat Travel experience that blends artichoke tea tastings with Da Lat’s cultural and culinary wonders. Don’t just read about this highland gem—experience it! Browse our featured tours and book your adventure today!
Ready to sip Da Lat artichoke tea? Reserve your tour with Legend Travel Group and discover Lam Dong’s finest flavors!
Author Bio: Written by Tony Bùi, with over 20 years of experience in the travel industry, guiding 100,000+ travellers across Southeast Asia. This guide draws from firsthand insights, guest feedback from Legend Travel Group surveys.
Sources:
Da Lat Artichoke Tea and Culinary Information: vietnam.travel, dalattrip.com, vietnamtourism.org.vn
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