Cooking Classes in Vietnam, Cambodia, Laos & Thailand: The Ultimate Southeast Asian Culinary Journey

Written by Tony Bùi, with over 20 years of experience guiding more than 100,000 international travelers across Southeast Asia. This guide is crafted from firsthand culinary adventures and guest feedback collected by Legend Travel Group since 2008.

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Few experiences reveal the soul of Southeast Asia like rolling up your sleeves in a local kitchen. From Hanoi’s fragrant phở to Luang Prabang’s sticky rice feasts, Siem Reap’s amok curry, and Bangkok’s fiery som tam, every dish tells a story of rivers, rice paddies, and centuries-old traditions.

Legend Travel Group’s cooking classes are far more than recipes — they are half-day or full-day cultural immersions that begin at bustling wet markets or organic farms, continue with hands-on preparation under passionate local chefs, and finish with a feast of your own creations. Whether you’re exploring Vietnam Travel, Cambodia Travel, Laos Travel, or Thailand Travel, our classes guarantee farm-fresh ingredients, family recipes, and memories that linger long after the last bite.

Best of all? Secure your spot with only a 10% deposit — final payment due just 30 days before departure. Travel with complete peace of mind.

1. Vietnam Cooking Classes – Hanoi, Hoi An & Ho Chi Minh City

• Morning market visit & herb-garden walk

• Master phở, fresh spring rolls (gỏi cuốn), bánh xèo, and cà phê trứng

• Locations: Red Boat Farm (Hanoi), Red Bridge (Hoi An), Grain Cooking Studio (HCMC)

• Duration: 4–6 hours | From US$49

2. Cambodia Cooking Classes – Siem Reap & Phnom Penh

• Visit a village market or lotus farm

• Learn fish amok, beef lok lak, and kuy teav noodle soup

• Highlights: Khmer clay-pot cooking & palm sugar tasting

• Duration: 4–7 hours | From US$45

3. Laos Cooking Classes – Luang Prabang & Vientiane

• Organic farm visit along the Mekong

• Create laap, tam mak hoong (papaya salad), and sticky rice with jeow dipping sauces

• Bonus: Bamboo cooking & riverweed harvesting

• Duration: 5–8 hours | From US$52

4. Thailand Cooking Classes – Bangkok, Chiang Mai & Phuket

• Float through a floating market or explore Chiang Mai’s organic gardens

• Perfect pad thai, green curry, tom yum goong, and mango sticky rice

• Special: Northern Thai khao soi & Southern massaman

• Duration: 4–7 hours | From US$55

• Greet your chef-instructor with a warm “sawasdee” (Thailand), “xin chào” (Vietnam), “sabaidee” (Laos), or “sous-dey” (Cambodia) and a smile

• Remove shoes before entering traditional kitchens

• Taste everything — even the chili! — to honor your host’s effort

• Feel free to ask for milder versions; locals are always happy to adjust

• Bring an appetite and curiosity — questions are encouraged

1. Half-Day Market-to-Table Experience

Perfect introduction after your morning temple or city tour
Includes market visit, hands-on cooking, and full lunch/dinner
Available in Hanoi · Hoi An · Siem Reap · Luang Prabang · Chiang Mai · Bangkok · Phuket

2. Full-Day Farm & Cooking Adventure

Organic farm visit, ingredient harvesting, extended cooking session, and riverside or rooftop feast
Ideal for food lovers seeking deeper immersion

3. Multi-Country Culinary Journey (7–14 Days)

Combine the best cooking classes across Vietnam, Cambodia, Laos & Thailand
Private or small-group options with seamless logistics and English-speaking guides

4. Private Family or Couple Classes

Exclusive sessions tailored to dietary needs (vegetarian, vegan, gluten-free)
Perfect for honeymoons, anniversaries, or family bonding

All classes include:

• Return hotel transfers

• Market or farm visit

• All ingredients & equipment

• Recipe booklet to take home

• Meals you prepare + cold drinks

• November–April: Cool, dry weather — ideal for outdoor markets and farm visits

• May–October: Fewer crowds, lush green rice fields, and seasonal fruits (durian, mangosteen, rambutan)
  Year-round availability with indoor kitchens during rain

1. Choose your destination and preferred style (half-day / full-day / multi-country)

2. Contact Legend Travel Group via WhatsApp (+84 825 862 222) or visit https://www.legendtravelgroup.com

3. Secure your spot with only 10% deposit

4. Receive instant confirmation and pre-trip recipe teaser

5. Pay the balance 30 days before departure — completely stress-free!

• Half-Day Class: US$45–$65

• Full-Day Farm Class: US$79–$119

• Multi-Country Culinary Tour (7–14 days): US$1,490–$3,990
  Vegetarian/vegan/gluten-free options available at no extra charge.

• Morning classes (starting 8:00–9:00 AM) are cooler and less crowded

• Tell your chef about spice tolerance — they love customizing!

• Combine a cooking class with a sunrise temple visit for the perfect day

• Children 6+ are welcome (50% discount)

• Private classes make unforgettable honeymoon or birthday gifts

Every Legend Travel Group cooking class:

• Sources ingredients from local organic farms

• Supports women-led cooperatives and family businesses

• Uses eco-friendly bamboo and clay cookware

• Minimizes single-use plastic (bring your own bottle!)

• Are classes suitable for beginners? Absolutely — no experience needed!

• Can dietary requirements be accommodated? Yes — vegetarian, vegan, gluten-free, nut-free, halal on request

• What if it rains? Indoor kitchens and covered markets keep classes running smoothly

• Is transportation included? Yes — hotel pick-up and drop-off included

• Can I buy the spices or tools I used? Yes — we provide shopping lists and ship worldwide

Ready to taste Southeast Asia like never before?

Secure your cooking class (or full multi-country culinary journey) with just a 10% deposit and zero stress.

Contact Legend Travel Group now:
WhatsApp: +84 825 862 222
Website: https://www.legendtravelgroup.com
Email: sales@legendtravelgroup.com

Cook, eat, laugh, repeat — with Legend Travel Group since 2008.

By Legend Travel Group – Crafting Unforgettable Southeast Asian Journeys Since 2008