Com Bac Restaurant Phu Quoc: Authentic Vietnamese Dining with a Coastal Twist

Phu Quoc, a tropical ward of Kien Giang Province, Vietnam, is the country’s largest island, nestled in the Gulf of Thailand, renowned as the “Pearl Island” for its pristine beaches and vibrant culinary scene within the UNESCO Kien Giang Biosphere Reserve. In the heart of Duong Phong town, Com Bac Restaurant, formerly Song Bien 123, is a beloved local gem, offering authentic Vietnamese cuisine with a coastal flair. Located just 1 km from Dinh Cau Night Market, this cozy, covered eatery serves flavorful dishes like braised fish in clay pot and seafood fried rice, perfect for sharing in a relaxed, family-friendly atmosphere. With over 300 reviews averaging 4.4/5 on Tripadvisor, Com Bac is a must-visit for foodies seeking Phu Quoc’s freshest flavors. As a sustainable tourism leader, Legend Travel Group curates eco-friendly culinary tours featuring Com Bac, with seamless booking via links around this guide. Ready to savor Phu Quoc’s authentic tastes? Reserve your tour today!

Legend Travel Group delivers authentic Vietnam experiences with expert English-speaking guides, sustainable practices, and tailored itineraries. Our Phu Quoc culinary tours pair dining at Com Bac with island adventures like Sao Beach visits, fish sauce factory tours, and An Thoi Archipelago snorkeling, ensuring a holistic journey. Committed to sustainable tourism, we support local businesses and align with Phu Quoc’s 2030 goal to eliminate petrol vehicles, using eco-friendly transport like VinBus. With transparent pricing and free cancellations up to 48 hours before departure, we prioritize your satisfaction. Explore our curated packages to elevate your dining experience!

Located at 60 Đường 30 Tháng 4, Duong Phong, Com Bac Restaurant is a clean, air-conditioned venue with a welcoming ambiance, ideal for families, groups, and solo diners. Open daily from 11:00 AM to 10:00 PM, it specializes in Vietnamese coastal cuisine, emphasizing fresh seafood and rice-based dishes. The restaurant’s English-translated menu, attentive staff, and Western-style amenities (forks, clean toilets with paper) ensure accessibility for international visitors. Signature dishes like braised crab in clay pot and seafood hotpot highlight Phu Quoc’s bountiful marine harvests, while affordable prices make it a local favorite. Its proximity to Long Beach (2 km) and central Duong Phong enhances its appeal for tourists exploring Phu Quoc’s culinary and cultural scene.

Com Bac offers a delightful dining experience, blending authentic flavors, fresh ingredients, and a relaxed coastal vibe. Below are the top experiences, with updated menu items and costs (1 USD ≈ 25,000 VND):

1. Authentic Vietnamese Coastal Cuisine

Savor dishes crafted with Phu Quoc’s freshest seafood and local spices, served with steamed jasmine rice for communal dining. Signature offerings include:

• Braised Crab in Clay Pot: Succulent crab simmered with Phu Quoc pepper and herbs ($8–$12, 200,000–300,000 VND).

• Seafood Fried Rice: Aromatic rice with shrimp, squid, and vegetables ($6–$8, 150,000–200,000 VND).

• Fish Hotpot: Fresh fish in a tangy tamarind broth with herbs and noodles ($5–$7, 125,000–175,000 VND per person).

• Stir-Fried Squid with Lemongrass: Spicy squid with chili and lemongrass ($6–$9, 150,000–225,000 VND).

• Herring Salad (Gỏi Cá Trích): Fresh herring rolled with herbs and coconut in rice paper ($4–$6, 100,000–150,000 VND).

Price: Mains $5–$12; sides $2–$4 (50,000–100,000 VND); drinks $1–$3 (25,000–75,000 VND, beer $0.50–$2).
Highlights: “Fresh, flavorful, and great value” (Tripadvisor, 4.4/5 stars).
Tip: Order the braised fish for a classic; share dishes for variety.

2. Relaxed and Welcoming Ambiance

Enjoy a cozy, air-conditioned setting with wooden tables, ideal for casual dining. The restaurant’s peak hours (12:00–2:00 PM, 6:00–8:00 PM) buzz with locals and tourists, but off-peak visits ensure a tranquil experience.

• Price: No additional cost; seating is first-come, first-served.

• Highlights: “Clean, friendly, and family-oriented” (Legendtravelgroup.com).

• Tip: Arrive by 11:30 AM or 5:30 PM to avoid crowds; English-speaking staff assist with orders.

3. Pairing with Local Beverages

Complement your meal with Vietnamese iced coffee, local beers (Saigon, 333), or Sim Fruit juice, enhancing the coastal dining experience.

• Price: Coffee $1–$2 (25,000–50,000 VND); beer $0.50–$2 (12,500–50,000 VND); juice $1–$2.

• Highlights: “Perfect with seafood” (Legendtravelgroup.com).

• Tip: Try the iced coffee with condensed milk; ask for low-sugar options.

• Dining:

  • Mains: $5–$12 (125,000–300,000 VND).

  • Sides: $2–$4 (50,000–100,000 VND).

  • Drinks: $0.50–$5 (12,500–125,000 VND).

• Transport:

  • Motorbike: $6–$10/day from Duong Phong (1–2 km, 5 minutes).

  • Taxi/Grab: $2–$3 (50,000–75,000 VND) from Duong Phong; $7–$9 from Phu Quoc International Airport (10 km, 15 minutes).

  • Walk: 10–15 minutes from Dinh Cau Night Market.

  • Bicycle: $1–$2/day from Duong Phong hotels.

• Total Cost: $10–$30/meal (budget: $10–$15 for solo dining; mid-range: $15–$25 for shared dishes; luxury: $25–$30 with drinks).

• Contact:

  • Address: 60 Đường 30 Tháng 4, Duong Phong, Phu Quoc, Kien Giang, Vietnam.

  • Phone: +84 90 231 57 97.

  • Hours: 11:00 AM–10:00 PM daily.

• Tip: Prices are budget-friendly compared to resort dining; book tours for included meals and transfers. Use VND for small payments; ATMs in Duong Phong (TPBank, VPBank) offer low fees.

• From Duong Phong: Located in central Duong Phong, Com Bac is a 5-minute walk from Dinh Cau Night Market or a $2–$3 taxi ride along Tran Hung Dao Street.

• From Phu Quoc International Airport (10 km): Taxi $7–$9, 15 minutes; VinBus to Duong Phong (free), then walk or taxi ($2–$3).

• From Bai Vong Port (14 km): Taxi $3–$5, 20 minutes.

• From Long Beach (2 km): Taxi $2–$3 or motorbike ($6–$10/day), 5–10 minutes.

• Our Tours: Include round-trip transfers from Duong Phong, airport, or port, ensuring eco-friendly travel.

Route Tip: From Dinh Cau Night Market, head west on Đường 30 Tháng 4; Com Bac is on the left. Use offline maps for navigation.

• Dry Season (November–April): Sunny, 25–32°C, ideal for pairing dining with nearby beach visits or night market strolls. Book tables for peak hours (12:00–2:00 PM, 6:00–8:00 PM) during December–February.

• Shoulder Season (April–June, October): Warm, occasional showers, quieter ambiance, 20–30% cheaper. Good for relaxed meals.

• Rainy Season (July–September): Budget-friendly with 30–50% discounts, but afternoon showers may affect travel. Indoor dining at Com Bac remains enjoyable; visit early to avoid rain.

• Plan Ahead: Reserve tables for peak hours (12:00–2:00 PM, 6:00–8:00 PM) via phone (+84 90 231 57 97) or Legend Travel Group, especially in dry season; off-peak visits need no booking. Check menus on GrabFood for previews.

• Pack Smart: Light clothing for Phu Quoc’s heat; reusable utensils for eco-conscious dining; carry a small umbrella for rainy season.

• Budget Wisely: Expect $10–$30/meal; budget $2–$14 for transport, $20–$300/night for stays. Use VND for small payments; confirm prices to avoid tourist surcharges.

• Menu Tips: Order shared dishes like seafood hotpot for groups; ask for spice adjustments. Vegetarian options (e.g., stir-fried vegetables) available on request.

• Stay Safe: Secure valuables in crowded hours; ensure seafood is fresh (served as prepared); staff assist with dietary needs.

• Sustainability: Com Bac sources local seafood, supporting Phu Quoc’s fishing communities. Our tours promote eco-friendly dining and align with UNESCO Biosphere Reserve goals.

• Cultural Respect: Engage with staff for dish recommendations; tip ($1–$5) for excellent service; respect communal dining customs.

• Join a Guided Tour: Our tours ensure priority seating, English-speaking guides, and curated itineraries for a seamless dining experience.

Our eco-friendly tours immerse you in Com Bac’s authentic flavors, blending dining with Phu Quoc’s cultural and natural treasures:

• Half-Day Night Market & Com Bac Feast ($50–$70/person): Dine on braised crab ($8–$12) at Com Bac, sample Sim wine ($1–$2) at Dinh Cau Night Market, and visit a fish sauce factory ($5–$10). Includes transfers and snacks.

• Full-Day Culinary & Coastal Journey ($90–$130/person): Enjoy seafood fried rice at Com Bac ($6–$8), snorkel An Thoi Archipelago ($15–$40), and tour Ham Ninh Village ($3–$7 meals). Includes meals and transfers.

• Private Food & Heritage Experience ($120–$180/person, min. 2): Customize with Com Bac hotpot ($5–$7), visit Phu Quoc Prison ($8–$12), and explore a pepper farm ($5–$10). Includes private guide, dinner, and transfers.

• Sao Beach & Com Bac Combo ($80–$110/person): Morning at Sao Beach, lunch at Com Bac ($5–$12), and Dinh Cau Night Market ($2–$10). Includes transfers and meals.

• Multi-Day Phu Quoc Foodie Odyssey ($300–$500/person, 3–4 days): Cover Com Bac, VinWonders ($22–$30), Vinpearl Safari ($22–$30), and eco-lodge stays ($20–$50/night). Includes all activities and meals.

Prices include guides, transfers, activities, and meals/snacks. Group discounts (10% off for 10+ travelers) and seasonal promotions available. Book now via the links on this page!

• Flights: Phu Quoc International Airport (PQC) serves direct flights from Ho Chi Minh City ($20–$80, 50 minutes), Hanoi ($30–$100), and Bangkok ($80–$150). Book via vietjetair.com or Traveloka.

• Ferries: High-speed ferries from Rach Gia or Ha Tien ($7–$15, 1.5–2.5 hours) to Bai Vong or An Thoi Port. Book via superdong.com.vn.

• Visa: 30-day visa-free entry for direct arrivals to Phu Quoc via international flights or same-day transit through Ho Chi Minh City/Hanoi; E-Visa ($25, apply at evisa.gov.vn 7 days in advance) for mainland Vietnam. Verify on official Vietnamese immigration websites.

Com Bac Restaurant is a culinary cornerstone of Phu Quoc, offering authentic Vietnamese dishes that capture the island’s coastal essence, from succulent braised crab to fragrant seafood fried rice. Its welcoming ambiance, fresh ingredients, and budget-friendly prices make it a favorite among locals and tourists alike. Nestled in vibrant Duong Phong, Com Bac is the perfect stop for foodies exploring Phu Quoc’s rich dining scene. Legend Travel Group’s Phu Quoc Tours guide you through Com Bac’s flavors responsibly, ensuring a sustainable Phu Quoc Travel experience paired with eco-friendly adventures across the Pearl Island’s beaches, markets, and cultural sites. Don’t miss this taste of Phu Quoc—browse our featured tours on this page and book your Com Bac dining experience today!
Ready to feast on Phu Quoc’s coastal cuisine? Reserve your tour with Legend Travel Group and discover Vietnam’s island jewel!

Author Bio: Written by Tony Bùi, with over 20 years of experience in the travel industry, guiding 100,000+ travellers across Southeast Asia. This guide draws from firsthand insights, guest feedback from Legend Travel Group surveys.

Sources: By Tony Bùi at Legend Travel Group