Bup Restaurant Phu Quoc: Savoring Vietnam’s Freshest Seafood with Eco-Tours

Phu Quoc, a tropical ward of Kien Giang Province, Vietnam, is the country’s largest island, spanning 589 km² in the Gulf of Thailand, renowned as the “Pearl Island” for its pristine beaches and vibrant culinary scene within the UNESCO Kien Giang Biosphere Reserve. Nestled at 108 Đường 30 Tháng 4 in the heart of Duong Dong town, Bup Restaurant is a culinary gem celebrated for its fresh, locally sourced seafood and authentic Vietnamese dishes. With over 350 Tripadvisor reviews averaging 4.4/5, Bup offers a cozy, family-friendly atmosphere, just 1 km from Phu Quoc Night Market and 2 km from Long Beach. Signature dishes like grilled slipper lobster and crispy squid with garlic-chili sauce showcase Phu Quoc’s bountiful marine harvests, making it a must-visit for foodies. As a sustainable tourism leader, Legend Travel Group curates eco-friendly culinary tours featuring Bup, with seamless booking via links around this guide. Ready to taste Phu Quoc’s freshest seafood? Reserve your tour today

Legend Travel Group delivers authentic Vietnam and Southeast Asia experiences with expert English-speaking guides, sustainable practices, and tailored itineraries. Our Phu Quoc culinary tours pair dining at Bup with island adventures like Sao Beach relaxation, fish sauce factory visits, and An Thoi Archipelago snorkeling, ensuring a holistic journey. Committed to sustainable tourism, we support local businesses, promote eco-conscious dining, and align with Phu Quoc’s 2030 goal to eliminate petrol vehicles, using transport like VinBus. With transparent pricing and free cancellations up to 48 hours before departure, we prioritize your satisfaction. Explore our curated packages to savor Bup’s flavors responsibly!

Bup Restaurant, located in central Duong Dong, is a vibrant, open-air eatery known for its daily-sourced seafood and Vietnamese specialties. Open from 11:00 AM to 10:00 PM, it offers a casual yet stylish ambiance with wooden tables, bright green LED signage, and attentive service. The English-speaking owner, Duan, personally greets guests, offering dish recommendations to enhance the dining experience. The menu emphasizes fresh catches like tiger prawns, mantis shrimp, and eggy squid, alongside vegetarian options like lemongrass tofu. Bup’s commitment to sourcing from local fishermen supports Phu Quoc’s fishing community, aligning with sustainable tourism goals. Its proximity to attractions like Dinh Cau Temple (1.2 km) makes it an ideal stop for exploring the island’s culinary and cultural scene.

Bup Restaurant delivers a sensory-rich dining experience, showcasing Phu Quoc’s seafood bounty with authentic Vietnamese flavors. Below are the top experiences, with updated menu items and costs (1 USD ≈ 25,000 VND):

1. Fresh Seafood Specialties

Indulge in dishes crafted from live seafood, sourced daily from Phu Quoc’s waters, served with fragrant rice or noodles. Signature offerings include:

• Grilled Slipper Lobster with Garlic Butter: Tender lobster drizzled with rich sauce ($10–$15, 250,000–375,000 VND).

• Crispy Squid with Garlic-Chili Sauce: Juicy squid with a spicy, flavorful coating ($6–$8, 150,000–200,000 VND).

• Steamed Tiger Prawns with Lemongrass: Succulent prawns infused with aromatic herbs ($8–$12, 200,000–300,000 VND).

• Mantis Shrimp in Tamarind Sauce: Sweet-tangy shrimp dish ($7–$10, 175,000–250,000 VND).

• Blood Cockles with Scallion Oil: Fresh cockles with a savory topping ($5–$7, 125,000–175,000 VND).

Price: Mains $5–$15; sides $2–$4 (50,000–100,000 VND); drinks $0.50–$3 (12,500–75,000 VND).
Highlights: “Seafood fresher than the Night Market” (Tripadvisor review, 2024). Tip: Ask Duan for the catch of the day; share dishes for variety.

2. Vegetarian and Local Dishes

Bup caters to diverse diets with vegetarian options and Phu Quoc specialties, ensuring inclusivity.

• Fried Tofu with Lemongrass and Chili: Crispy tofu with bold spices ($3–$5, 75,000–125,000 VND).

• Beef Noodles with Mustard Greens: Peppery, tender beef with local greens ($4–$6, 100,000–150,000 VND).

• Crab Meat Fried Rice: Aromatic rice with fresh crab ($5–$7, 125,000–175,000 VND).

• Stir-Fried Noodles with Vegetables: Flavorful veggie dish ($3–$5, 75,000–125,000 VND).

Price: Vegetarian mains $3–$5; local dishes $4–$7.
Highlights: “Tofu is a must-try!” (Tripadvisor, 4.5/5 stars). Tip: Pair with iced Vietnamese coffee ($1–$2) for a complete meal.

3. Vibrant Coastal Ambiance

Enjoy a lively yet relaxed setting, with locals and tourists mingling under Bup’s bright signage. Peak hours (6:00–8:00 PM) buzz with energy, while earlier visits (5:00–6:00 PM) offer a calmer experience.

• Price: No additional cost; seating is first-come, first-served.

• Highlights: “Local vibe, friendly owner” (Legendtravelgroup.com).

• Tip: Arrive by 5:30 PM to secure a table; English-speaking staff assist with orders.

4. Cold Drinks and Local Beverages

Complement your meal with chilled beers (Saigon, 333) at $0.50–$1 (12,500–25,000 VND), among Phu Quoc’s cheapest, or try sim wine ($1–$2) for a local touch.

• Price: Beer $0.50–$1; sim wine $1–$2; soft drinks $1 (25,000 VND).

• Highlights: “Icy-cold beers enhance the meal” (Tripadvisor review). Tip: Ask for low-sugar drinks; pair beer with spicy squid.

• Dining:

  • Seafood mains: $5–$15 (125,000–375,000 VND).

  • Vegetarian/local dishes: $3–$7 (75,000–175,000 VND).

  • Drinks: $0.50–$3 (12,500–75,000 VND).

• Transport:

  • Motorbike: $6–$10/day from Duong Phong (1–2 km, 5 minutes).

  • Taxi/Grab: $2–$3 (50,000–75,000 VND) from Duong Phong; $7–$9 from Phu Quoc International Airport (10 km, 15 minutes).

  • Walk: 10–15 minutes from Phu Quoc Night Market.

  • Bicycle: $1–$2/day from Duong Phong hotels.

• Total Cost: $10–$35/meal (budget: $10–$15 for solo dining; mid-range: $15–$25 for shared dishes; luxury: $25–$35 with premium seafood).

• Contact:

  • Address: 108 Đường 30 Tháng 4, Duong Dong, Phu Quoc, Kien Giang, Vietnam.

  • Phone: +84 90 268 79 90.

  • Hours: 11:00 AM–10:00 PM daily.

• Tip: Prices are competitive compared to resort dining; book tours for included meals and eco-friendly transfers. Use VND for small payments; ATMs in Duong Phong offer low fees.

• From Duong Phong: Located in central Duong Dong, Bup is a 5-minute walk from Phu Quoc Night Market or a $2–$3 taxi ride along Tran Hung Dao Street.

• From Phu Quoc International Airport (10 km): Taxi $7–$9, 15 minutes; VinBus to Duong Phong (free), then walk or taxi ($2–$3).

• From Bai Vong Port (14 km): Taxi $3–$5, 20 minutes.

• From Long Beach (2 km): Taxi $2–$3 or motorbike ($6–$10/day), 5–10 minutes.

• Our Tours: Include round-trip transfers from Duong Phong, airport, port, or resorts, using eco-friendly transport.

Route Tip: From Phu Quoc Night Market, head west on Đường 30 Tháng 4; Bup’s green LED sign is on the right. Use offline maps for navigation.

• Dry Season (November–April): Sunny, 25–32°C, ideal for pairing dining with nearby beach visits or market strolls. Peak season (December–February) sees crowds from 6:00–8:00 PM; book tours 1–2 weeks ahead.

• Shoulder Season (April–June, October): Warm, occasional showers, quieter ambiance, 20–30% cheaper. Perfect for relaxed meals.

• Rainy Season (July–September): Budget-friendly with 30–50% discounts, but afternoon showers may affect travel. Indoor dining at Bup remains enjoyable; visit early to avoid rain.

• Plan Ahead: Reserve tables for peak hours (6:00–8:00 PM) via phone (+84 90 268 79 90) or Legend Travel Group, especially in dry season; off-peak visits (5:00–6:00 PM) need no booking. Check menus on GrabFood for previews.

• Pack Smart: Light clothing for Phu Quoc’s heat; reusable utensils for eco-conscious dining; small umbrella for rainy season.

• Budget Wisely: Expect $10–$35/meal; budget $2–$14 for transport, $20–$300/night for stays. Use VND for small payments; confirm prices to avoid surcharges, as some reviews note occasional overcharges.

• Menu Tips: Follow Duan’s recommendations for daily specials; try slipper lobster or lemongrass tofu for signature flavors. Vegetarian and vegan options available on request.

• Stay Safe: Secure valuables during busy hours; ensure seafood is fresh (live tanks, no odor); staff assist with dietary needs. Sensitive stomachs should avoid raw dishes.

• Sustainability: Bup sources seafood daily from local fishermen, supporting Phu Quoc’s fishing community and reducing environmental impact. Our tours promote eco-friendly dining, aligning with UNESCO Biosphere Reserve goals.

• Cultural Respect: Engage with Duan for dish insights; tip ($1–$5) for excellent service; respect communal dining customs by sharing dishes.

• Service Notes: Some reviews mention slow service during peak hours; be patient or visit early. English-speaking staff ensure smooth communication.

• Join a Guided Tour: Our tours ensure priority seating, vetted dishes, and English-speaking guides for a seamless, sustainable experience.

Our eco-friendly tours immerse you in Bup’s fresh seafood, blending sustainable dining with Phu Quoc’s cultural and natural treasures:

• Half-Day Night Market & Bup Feast ($50–$70/person): Savor grilled slipper lobster ($10–$15) at Bup, sample sim wine ($1–$2) at Phu Quoc Night Market, and visit a fish sauce factory ($5–$10). Includes transfers and snacks.

• Full-Day Coastal Culinary Journey ($90–$130/person): Dine on crispy squid ($6–$8) at Bup, snorkel An Thoi Archipelago ($15–$40), and enjoy seafood at Ham Ninh ($3–$7). Includes meals and eco-friendly transfers.

• Private Seafood & Heritage Experience ($120–$180/person, min. 2): Enjoy Bup’s beef noodles ($4–$6), visit Phu Quoc Prison ($8–$12), and tour a pepper farm ($5–$10). Includes private guide, dinner, and transfers.

• Sao Beach & Bup Combo ($80–$110/person): Morning at Sao Beach, lunch at Bup ($5–$15), and Phu Quoc Night Market ($2–$15). Includes transfers and meals.

• Multi-Day Phu Quoc Foodie Odyssey ($300–$500/person, 3–4 days): Cover Bup dining, VinWonders ($22–$30), Vinpearl Safari ($22–$30), and eco-lodge stays ($20–$50/night). Includes all activities and meals.

Prices include guides, transfers, activities, and meals/snacks. Group discounts (10% off for 10+ travelers) and seasonal promotions available. Book now via the links on this page!

• Flights: Phu Quoc International Airport (PQC) serves direct flights from Ho Chi Minh City ($20–$80, 50 minutes), Hanoi ($30–$100), and Bangkok ($80–$150). Book via vietjetair.com or Traveloka.

• Ferries: High-speed ferries from Rach Gia or Ha Tien ($7–$15, 1.5–2.5 hours) to Bai Vong or An Thoi Port. Book via superdong.com.vn.

• Visa: 30-day visa-free entry for direct arrivals to Phu Quoc via international flights or same-day transit through Ho Chi Minh City/Hanoi; E-Visa ($25, apply at evisa.gov.vn 7 days in advance) for mainland Vietnam. Verify on official Vietnamese immigration websites.

Bup Restaurant is a culinary beacon in Phu Quoc, offering the island’s freshest seafood, from succulent slipper lobster to spicy squid, in a lively, local setting. Its daily-sourced ingredients, English-speaking owner, and budget-friendly prices make it a top choice for authentic Vietnamese dining. Nestled in vibrant Duong Dong, Bup is perfect for foodies exploring Phu Quoc’s rich culinary and cultural tapestry. Legend Travel Group’s Phu Quoc Tours ensure you savor Bup’s flavors responsibly, paired with sustainable Phu Quoc Travel adventures across the Pearl Island’s beaches, markets, and heritage sites. Don’t miss this seafood haven—browse our featured tours on this page and book your Bup Restaurant experience today!
Ready to feast on Phu Quoc’s finest seafood? Reserve your tour with Legend Travel Group and dive into Vietnam’s island jewel!

Author Bio: Written by Tony Bùi, with over 20 years of experience in the travel industry, guiding 100,000+ travellers across Southeast Asia. This guide draws from firsthand insights, guest feedback from Legend Travel Group surveys.

By Tony Bùi at Legend Travel Group – All content is original and copyrighted by Legend Travel Group.