The Pepper Tree Restaurant Phu Quoc: Fine Dining with Ocean Views in Vietnam

Phu Quoc, a tropical ward of Kien Giang Province, Vietnam, is the country’s largest island, nestled in the Gulf of Thailand, renowned as the “Pearl Island” for its pristine beaches and vibrant culture. Nestled within the luxurious La Veranda Resort Phu Quoc – MGallery, The Pepper Tree Restaurant stands as the island’s premier fine-dining destination, celebrated for its French-Vietnamese fusion cuisine, colonial elegance, and breathtaking oceanfront views. Perched on a veranda overlooking Long Beach, it offers an unparalleled sunset dining experience, blending Pacific Rim flavors with local ingredients like Phu Quoc pepper and fish sauce. With a 4.5/5 rating on Tripadvisor from over 600 reviews, it’s a must-visit for couples, honeymooners, and food enthusiasts seeking a romantic or special-occasion meal. As a sustainable tourism leader, Legend Travel Group curates eco-friendly culinary tours that include The Pepper Tree, with seamless booking via links around this guide. Ready to indulge in Phu Quoc’s culinary gem? Reserve your tour today

Legend Travel Group delivers authentic Vietnam experiences with expert English-speaking guides, sustainable practices, and tailored itineraries. Our Phu Quoc culinary tours pair dining at The Pepper Tree with island adventures like Sao Beach visits, fish sauce factory tours, and night market explorations, ensuring a holistic journey. Committed to sustainable tourism, we support local businesses and eco-friendly initiatives, aligning with Phu Quoc’s 2030 goal to eliminate petrol vehicles. With transparent pricing and free cancellations up to 48 hours before departure, we prioritize your satisfaction. Discover our curated packages to elevate your dining experience!

Located at La Veranda Resort on Tran Hung Dao Street, Duong Dong Beach, The Pepper Tree Restaurant is Phu Quoc’s upscale dining icon, set in a colonial-style mansion with wooden floors, wicker chairs, and a wraparound balcony offering panoramic ocean and sunset views. Open daily from 6:30 AM to 11:00 PM, it serves breakfast, lunch, and dinner, specializing in French and Vietnamese cuisine crafted by award-winning chefs, including “Iron Chef” winner David Thai. The menu highlights local ingredients, such as Phu Quoc pepper and fish sauce, in dishes like flambéed prawns and coconut custard. With live jazz, Filipino band performances, and themed culinary events, it’s ideal for romantic dinners and special occasions. The restaurant’s commitment to sustainability includes sourcing local seafood and supporting regional farmers, enhancing its appeal for eco-conscious diners.

The Pepper Tree offers a sensory-rich dining experience, blending exquisite cuisine, elegant ambiance, and impeccable service. Here are the top experiences, with current costs and details:

1. French-Vietnamese Fusion Cuisine

Savor innovative dishes that fuse French techniques with Vietnamese flavors, using local ingredients like Phu Quoc pepper and fish sauce. Signature offerings include:

• Lobster Ravioli: Fresh lobster in delicate pasta with creamy sauce ($15–$25).

• Flambéed Prawns with Tamarind Sauce: Tableside preparation with vibrant vegetables ($12–$18).

• Duck Breast with Blueberry Sauce: Tender duck with a sweet-tart glaze ($10–$15).

• Madame Catherine’s Num Sang Kya L’Peou: Coconut custard in pumpkin, a dessert masterpiece ($6–$10).

• Gourmet Xin Chao Tasting Menu: 5-course Vietnamese fusion by Chef David Thai, including crab bisque and confit duck croquette ($30–$50).

Price: A la carte mains $10–$25 (250,000–625,000 VND); tasting menu $30–$50; drinks $1–$10 (coffee $1–$2, cocktails $5–$10).
Highlights: “Exquisite flavors, flawless presentation” (Tripadvisor, 4.5/5 stars).
Tip: Request the tasting menu for a curated experience; book tableside flambé dishes for a show.

2. Sunset Dining with Ocean Views

The veranda offers stunning sunset views over Long Beach, enhanced by live jazz or Filipino band performances, creating a romantic ambiance perfect for couples.

• Price: No additional cost; cocktails $5–$10; wine $8–$30/glass (high import duties inflate prices).

• Schedule: Sunset ~5:30–6:30 PM; live music 6:00–9:00 PM.

• Highlights: “Best sunset dining in Phu Quoc” (Lonely Planet).

• Tip: Reserve a balcony table by 5:00 PM; try the Happy Hour (6:00–7:00 PM) for discounted cocktails. Included in our Sunset Dining Tour ($80–$110).

3. Themed Culinary Events

Weekly events elevate the dining experience with fresh seafood and regional specialties:

• Tuesday Seafood Buffet: Lobster, crab, and oysters ($30–$50/person).

• Thursday Vietnamese Feast: Northern, central, and southern dishes ($25–$40).

• Saturday International Buffet: Seafood, meats, and Western classics with live band ($35–$60).

Price: Buffets $25–$60; includes select drinks. Highlights: “A vibrant culinary journey” (Tripadvisor). Tip: Book buffets 1–2 days ahead; arrive early for best selection. Book our Themed Buffet Experience ($90–$130).

4. Breakfast with a View

Start your day with a buffet breakfast featuring Vietnamese pho, fresh fruits, and French pastries, served with ocean breezes and personalized service.

• Price: $10–$20 (250,000–500,000 VND); included for La Veranda guests.

• Schedule: 6:30–10:30 AM.

• Highlights: “Ms. Duong’s attentive service made mornings special” (Tripadvisor, January 2024).

• Tip: Request oceanfront seating; try the white congee with Phu Quoc pepper. Included in our Breakfast & Beach Tour ($70–$100).

• Dining:

  • A la carte: Starters $5–$12; mains $10–$25; desserts $6–$10.

  • Tasting menu: $30–$50.

  • Buffets: $25–$60.

  • Drinks: Coffee/tea $1–$2; beer $2–$5; wine $8–$30/glass; cocktails $5–$10.

• Transport:

  • Motorbike: $6–$10/day from Duong Phong (5 km, 10 minutes).

  • Taxi/Grab: $3–$5 (75,000–125,000 VND) from Duong Phong.

  • Private car: $30–$50/day for groups.

  • Free VinBus: From Duong Phong to La Veranda (limited schedule).

• Total Cost: $20–$100/meal (budget: $20–$40 for a la carte; mid-range: $40–$70 for tasting menu/buffet; luxury: $70–$100 for premium wine pairings).

• Tip: Prices are higher than local eateries due to imported ingredients and 5-star standards; book online for 5–10% dining discounts. Carry small VND notes (5,000–20,000).

• Address: La Veranda Resort Phu Quoc – MGallery, Tran Hung Dao Street, Duong Dong Beach, Phu Quoc, Kien Giang, Vietnam.

• Contact: Phone: +84 297 398 2988; Email: contact@laverandaresorts.com; Website: laverandaresorts.com.

• From Duong Phong (5 km):

  • Motorbike: $6–$10/day, 10 minutes via Tran Hung Dao Street.

  • Taxi/Grab: $3–$5, 8 minutes. Use Mai Linh or Xanh SM.

  • Walk: 15–20 minutes along Long Beach.

• From Phu Quoc International Airport (10 km):

  • Taxi: $7–$9 (175,000–225,000 VND), 15 minutes.

  • VinBus: Free to Duong Phong, then taxi ($3–$5).

• From Bai Vong Port (14 km):

  • Taxi: $3–$5, 20 minutes.

• Our Tours: Include round-trip transfers from Duong Phong, airport, or port.

Tip: Reserve tables via the website or phone; request balcony seating for sunset views. Use offline maps for navigation.

• Dry Season (November–April): Sunny, 25–32°C, perfect for sunset dining. Book 1–2 weeks ahead for peak months (December–February).

• Shoulder Season (April–June, October): Warm, occasional showers, quieter ambiance, 20–30% cheaper.

• Rainy Season (July–September): Budget-friendly with 30–50% discounts, but afternoon showers may affect outdoor seating. Indoor dining remains unaffected.

• Plan Ahead: Book tables 1–2 weeks in advance for dry season, especially for buffets or special events; same-day reservations often available in rainy season. Use laverandaresorts.com or Tripadvisor.

• Dress Code: Smart-casual (no beachwear); long sleeves/pants recommended for evening coolness.

• Budget Wisely: Expect $20–$100/meal; wine prices are high due to import duties ($8–$30/glass). Budget $3–$14 for transport, $20–$300/night for stays. Use VND for tips ($1–$5).

• Menu Tips: Check weekly menus online; try signature dishes like flambéed prawns or coconut custard. Vegan options available on request.

• Stay Safe: Secure valuables; confirm prices to avoid surprises; outdoor seating may be noisy due to live music below.

• Sustainability: The Pepper Tree sources local seafood and supports regional farmers, aligning with Phu Quoc’s eco-goals. Our tours promote sustainable dining practices.

• Cultural Respect: Engage with staff like Ms. Duong or Laura for personalized service; tip for exceptional care.

• Join a Guided Tour: Our tours ensure priority reservations, English-speaking guides, and curated itineraries for a seamless dining experience.

Our eco-friendly tours pair The Pepper Tree’s fine dining with Phu Quoc’s cultural and natural attractions, offering sustainable, immersive experiences:

• Half-Day Sunset Dining Tour ($80–$110/person): Dine at The Pepper Tree ($15–$30 mains), enjoy cocktails ($5–$10), and visit Dinh Cau Night Market ($2–$10). Includes transfers and reservations.

• Full-Day Culinary & Beach Adventure ($120–$180/person): Breakfast at The Pepper Tree ($10–$20), relax at Sao Beach, and tour a fish sauce factory ($5–$10). Includes meals and transfers.

• Private Romantic Dining Experience ($150–$220/person, min. 2): Gourmet Xin Chao tasting menu ($30–$50), private balcony table, and visit Ham Ninh for sunset. Includes private guide, transfers, and drinks.

• Pepper Tree & VinWonders Combo ($100–$150/person): Lunch at The Pepper Tree ($10–$25), explore VinWonders ($22–$30), and enjoy evening jazz. Includes tickets and transfers.

• Multi-Day Phu Quoc Foodie Explorer ($300–$500/person, 3–4 days): Dine at The Pepper Tree, visit Vinpearl Safari ($22–$30), and stay in eco-lodges ($20–$50/night). Includes all activities and meals.

Prices include guides, transfers, activities, and meals/snacks. Group discounts (10% off for 10+ travelers) and seasonal promotions available. Book now via the links on this page!

• Flights: Phu Quoc International Airport (PQC) serves direct flights from Ho Chi Minh City ($20–$80, 50 minutes), Hanoi ($30–$100), and Bangkok ($80–$150). Book via vietjetair.com or Traveloka.

• Ferries: High-speed ferries from Rach Gia or Ha Tien ($7–$15, 1.5–2.5 hours) to Bai Vong or An Thoi Port. Book via superdong.com.vn.

• Visa: 30-day visa-free entry for direct arrivals to Phu Quoc; E-Visa ($25) for mainland Vietnam. Verify on official Vietnamese immigration websites.

The Pepper Tree Restaurant at La Veranda Resort, Phu Quoc’s pinnacle of fine dining in Kien Giang Province, offers an exquisite blend of French-Vietnamese cuisine, colonial elegance, and breathtaking oceanfront sunsets on Truong Beach. From flambéed prawns seasoned with local Phu Quoc pepper to delicate coconut custard infused with iconic fish sauce, its innovative dishes earn accolades as the island’s top dining destination. Legend Travel Group’s Phu Quoc Tours ensure you savor this culinary gem sustainably, blending dining with eco-friendly explorations of Phu Quoc’s beaches, Dinh Cau Night Market, and cultural sites like Phu Quoc National Park. Don’t miss this unforgettable dining adventure—browse our featured tours and book your Pepper Tree experience today!
Ready to dine under the stars at Phu Quoc’s finest? Reserve your eco-friendly tour with Legend Travel Group and taste Vietnam’s Pearl Island!

Author Bio: Written by Tony Bùi, with over 20 years of experience in the travel industry, guiding 100,000+ travellers across Southeast Asia. This guide draws from firsthand insights, guest feedback from Legend Travel Group surveys.

Sources:

• The Pepper Tree and Phu Quoc Dining Information: vinpearl.com, phuquocislandguide.com, vietnam.travel, vietnamcoracle.com