Savor Bánh Xèo, Phu Yen’s crispy stuffed pancakes! Explore culinary experiences, costs, transport, and Legend Travel Group’s sustainable food tours in Tuy Hoa. Book your gastronomic adventure now!
Bánh Xèo, Phu Yen’s iconic crispy rice pancakes stuffed with fresh seafood and vegetables, is a culinary gem that draws food enthusiasts to Tuy Hoa, located 450 km northeast of Ho Chi Minh City and 560 km south of Hanoi. Following Vietnam’s 2025 administrative merger with Dak Lak Province, this savory dish, distinct for its thick, flavorful filling, attracts over 40,000 visitors annually to Tuy Hoa’s bustling eateries and night markets. Priced at $1.50–$3 (25,000–75,000 VND) per serving, Bánh Xèo offers a vibrant taste of Phu Yen’s coastal heritage, making it a must-try for eco-conscious foodies and cultural explorers.
Crafted with rice flour, shrimp, squid, and organic vegetables sourced from Phu Yen’s Ngoc Lang farms, Bánh Xèo reflects sustainable culinary practices, using biodegradable serveware and responsibly harvested seafood. The tropical climate (dry season: January–August, 22–30°C or 71.6–86°F; rainy season: September–December, 20–28°C or 68–82.4°F) ensures year-round dining opportunities. Legend Travel Group’s eco-friendly food tours immerse you in this culinary treasure, supporting local fishers and farmers while promoting sustainable initiatives. Book via links in this guide or contact us at WhatsApp: +84825862222 or email: sales@legendtravelgroup.com!
Vietnam’s 2025 restructuring merged Phu Yen into Dak Lak Province, with Phu Yen and Tuy Hoa now wards. Bánh Xèo remains a culinary highlight in Tuy Hoa, easily accessible from the city center, a key hub for food tourism.
With over 17 years as Southeast Asia’s leading sustainable tourism operator, Legend Travel Group crafts eco-friendly culinary tours in Phu Yen, blending gastronomic exploration with cultural immersion. Our low-impact transport (electric scooters, bicycles) and English-speaking guides share insights on local seafood traditions, sustainable farming, and green practices. Supporting Tuy Hoa’s fishing and farming communities, our tours align with Vietnam’s 2030 tourism goals, contributing to 685,612 overnight visitors in Q1 2025. Enjoy transparent pricing, free cancellations up to 48 hours before departure, and 24/7 support. Sign up for a Legend Travel Group account to track our guides and book eco-tours via links on this page!
Bánh Xèo, or Phu Yen’s crispy pancakes, is a signature dish featuring rice flour batter fried to a golden crisp, stuffed with fresh shrimp, squid, pork, bean sprouts, and onions sourced from local markets like Phuoc Dong. Folded into a semicircle and served with a tangy fish sauce dip blending sweet, sour, and spicy notes, it’s paired with fresh herbs like lettuce and basil. Unlike thinner versions elsewhere, Tuy Hoa’s Bánh Xèo is thick and hearty, offering a satisfying meal. Prepared in family-run eateries, it uses sustainably sourced ingredients and eco-friendly packaging, reflecting Phu Yen’s commitment to its coastal ecosystem. Celebrated in Tuy Hoa’s night markets, this dish embodies the region’s vibrant culinary heritage.
These sustainable activities, costing $1.50–$15, blend food and culture:
Taste crispy pancakes with fish sauce dip, best at 5:00 PM, costing $1.50–$3 (25,000–75,000 VND) at Tuy Hoa night markets.
Cost: $1.50–$3; market visits free.
Hours: Daily, 4:00 PM–9:00 PM.
Eco-Friendly Note: Choose vendors with biodegradable plates; support local farmers.
Tip: Try at Tuy Hoa night market on Tran Hung Dao Street; included in Legend Travel Group’s Phu Yen Food Eco-Tour ($50–$80).
Learn to make crispy pancakes and fish sauce dip, best at 10:00 AM, with guided workshops at $5–$10 (125,000–250,000 VND).
Cost: $5–$10; market visits free.
Hours: Daily, 9:00 AM–3:00 PM.
Eco-Friendly Note: Use sustainable ingredients; avoid plastic packaging.
Tip: Book at Tuy Hoa Central Market; included in Legend Travel Group’s Phu Yen Culinary Eco-Tour ($50–$80).
Explore fresh shrimp and herbs at Tuy Hoa’s markets, best at 7:00 AM, with guided tours at $3–$5 (75,000–125,000 VND).
Cost: $3–$5; market entry free.
Hours: Daily, 6:00 AM–6:00 PM.
Eco-Friendly Note: Use reusable bags; buy from local fishers and farmers.
Tip: Visit Phuoc Dong Market; included in Legend Travel Group’s Phu Yen Food Eco-Tour ($50–$80).
Enjoy Bánh Xèo at coastal homestays near Tuy Hoa Beach, best at 6:00 PM, for $10–$15 (250,000–375,000 VND) with meals included.
Cost: $10–$15; meals $1.50–$3.
Hours: Check-in 2:00 PM; check-out 12:00 PM.
Eco-Friendly Note: Choose homestays with biodegradable amenities; support local families.
Tip: Book via Legend Travel Group for cultural dining; included in Phu Yen Coastal Eco-Tour ($100–$150).
Taste Bánh Xèo during Phu Yen’s seafood festivals (Lunar April), best at 5:00 PM, with dishes at $1.50–$3 and free entry.
Cost: $1.50–$3; entry free.
Hours: Seasonal, 4:00 PM–9:00 PM.
Eco-Friendly Note: Support biodegradable festival materials; respect traditions.
Tip: Plan for Lunar April; included in Legend Travel Group’s Phu Yen Cultural Eco-Tour ($100–$150).
Visit from January to August for dry, warm weather (22–30°C or 71.6–86°F), ideal for market tours and outdoor dining. The rainy season (September–December) adds lush scenery but may require rain gear. Weekdays (Monday–Thursday) see 50–150 visitors at Tuy Hoa’s eateries, compared to 200–600 during weekends and festivals like Lunar April’s seafood events. Early mornings (6:00–9:00 AM) are best for market visits, while evenings (4:00–8:00 PM) suit dining at night markets with coastal breezes.
Tuy Hoa, in Phu Yen, is 450 km from Ho Chi Minh City (7–8 hours) and 560 km from Hanoi (9–10 hours):
By Private Car: Drive 7–8 hours from Ho Chi Minh City via National Highway 1A, costing $80–$120 (2,000,000–3,000,000 VND) round-trip for 4 people. Book via Legend Travel Group.
By Electric Taxi (Xanh SM): Eco-friendly VinFast taxis, 7–8 hours from Ho Chi Minh City, $70–$100 (1,750,000–2,500,000 VND) one-way. Use Xanh SM app.
By Motorcycle: Ride from Ho Chi Minh City, 7–8 hours, $20–$30 (500,000–750,000 VND) fuel; rental $7–$12/day (175,000–300,000 VND). Helmets mandatory (fines up to $40 or 1,000,000 VND).
By Public Bus: Sleeper buses from Ho Chi Minh City to Tuy Hoa (7–8 hours, $10–$15 or 250,000–375,000 VND) via Phuong Trang. Book online.
By Train: SE trains to Tuy Hoa Station from Ho Chi Minh City (8–9 hours, $15–$25 or 375,000–625,000 VND). Book via Vietnam Railways.
By Flight: Fly to Tuy Hoa Airport (VTS) from Ho Chi Minh City (1 hour, $30–$60 or 750,000–1,500,000 VND), then Xanh SM taxi to city center (15 min, $3–$5 or 75,000–125,000 VND).
Navigation Tip: Save “Tuy Hoa, Phu Yen” in offline maps (Maps.me); follow signs to Tuy Hoa Central Market or Tran Hung Dao Street. Parking: $0.80–$1.20 (20,000–30,000 VND).
Eco-Friendly Note: Xanh SM taxis or trains reduce emissions; bicycles in Tuy Hoa minimize impact.
Safety: Secure valuables; confirm taxi fares.
Pack these essentials for a sustainable trip:
Clothing: Light layers, comfortable shoes; waterproof jacket ($3–$7 or 75,000–175,000 VND) for rainy season.
Sun Protection: SPF 50+ sunscreen, sunglasses.
Travel Essentials: Reusable water bottle, compact umbrella ($2–$5), mosquito repellent ($0.50 or 12,500 VND), hand sanitizer ($0.50).
Tech Gear: Smartphone with Grab/Xanh SM apps, offline maps, portable charger; Vietnamese SIM card ($5–$10).
Culinary Gear: Small backpack, reusable tote for market purchases ($1–$2).
Documents: Passport copy, travel insurance, VND (10,000–50,000 notes).
Eco-Friendly Items: Biodegradable wipes; reusable containers for leftovers.
Extras: Cash for vendors; notebook for recipe notes.
Tip: Carry small VND notes for dining ($1.50–$3) or souvenirs ($2–$5).
Culinary and Activity Fees
Bánh Xèo (Per Serving): $1.50–$3 (25,000–75,000 VND).
Cooking Class: $5–$10 (125,000–250,000 VND).
Market Tour: $3–$5 (75,000–125,000 VND).
Eco-Homestay with Meal: $10–$15 (250,000–375,000 VND).
Festival Dishes: $1.50–$3 (25,000–75,000 VND).
Snacks (e.g., Sticky Rice): $0.50–$2 (12,500–50,000 VND).
Drinks (Water, Coffee): $0.30–$1 (7,000–25,000 VND).
Souvenirs (e.g., Local Crafts): $2–$5 (50,000–125,000 VND).
Guided Eco-Tour: $15–$25 (375,000–625,000 VND).
Transportation (Round-Trip, from Tuy Hoa Center)
Private Car: $5–$8 (125,000–200,000 VND).
Xanh SM Electric Taxi: $6–$10 (150,000–250,000 VND).
Motorcycle: $0.50–$1 (12,500–25,000 VND) fuel; rental $7–$12/day.
Bicycle Rental: $2–$5/day (50,000–125,000 VND).
Walking: Free.
Parking: $0.80–$1.20 (20,000–30,000 VND).
SIM Card: $5–$10 (125,000–250,000 VND).
Total Daily Cost (Per Person, from Tuy Hoa)
Budget: $5–$15 (walking, dining).
Mid-range: $20–$35 (taxi, dining, cooking class).
Luxury: $50–$80 (private car, premium tour, homestay).
Tip: Budget for dining ($1.50–$3) and transport ($0–$10); carry cash for vendors (no cards accepted).
Timing: Visit markets at 6:00–9:00 AM for fresh ingredients; January–August for dry weather. Weekdays for fewer crowds (50–150 vs. 200–600 during festivals). Plan for Lunar April’s seafood festivals for vibrant dining.
Booking: Reserve Legend Travel Group’s tours 24–48 hours ahead for guided culinary experiences. Book cooking classes at Tuy Hoa Central Market.
Sustainability: Choose vendors with biodegradable packaging; bring reusable containers. Support local fishers and farmers for snacks ($0.50–$2) or crafts ($2–$5).
Navigation: Save “Tuy Hoa, Phu Yen” in offline maps; ask locals for Bánh Xèo stalls on Tran Hung Dao or Nguyen Cong Tru Streets.
Safety: Secure valuables; confirm taxi fares. Verify dish authenticity at eateries.
Weather: Dry season for easy market visits; rainy season needs rain gear ($3–$7) and waterproof bags ($3–$7). Check AccuWeather.
Cultural Respect: Greet with “xin chào”; respect vendor spaces. Avoid haggling excessively.
Health: Drink bottled water ($0.50); carry mosquito repellent and sanitizer.
Our eco-friendly tours showcase Bánh Xèo’s crispy allure:
Phu Yen Food Eco-Tour ($50–$80/person, 1 day): Electric scooter from Tuy Hoa for Bánh Xèo tasting, market tour, and cooking class, with local lunch ($1.50–$3). Includes guide, transport.
Phu Yen Culinary Eco-Tour ($100–$150/person, 2 days): Bánh Xèo, Sò Huyết, and eco-homestay. Includes meals, eco-transfers.
Phu Yen Coastal & Culinary Explorer ($250–$400/person, 3 days): Bánh Xèo, Ganh Da Dia, Tuy Hoa Beach, and homestays. Includes meals, guides. Prices include guides, eco-transfers, fees. 15% off for groups of 8+! Sign up for an account to track tours and book now via links!
Bánh Xèo, a culinary masterpiece of Tuy Hoa Ward, Dak Lak Province (formerly Phu Yen), captivates with its crispy rice flour shell, fresh seafood, and tangy fish sauce, priced at $1.50–$3 (37,500–75,000 VND) per serving, drawing thousands within Dak Lak’s 1 million annual visitors, located 440 km from Ho Chi Minh City. This coastal delicacy, often enjoyed with herbs and rice paper at Tuy Hoa night markets or homestays, reflects the region’s maritime heritage, enhanced by sustainable practices like eco-friendly dining and responsibly sourced seafood. Legend Travel Group’s Dak Lak Tours ensure a green, immersive Dak Lak Travel experience, offering night market tastings, homestay dining, and visits to nearby sites like Ganh Da Dia and Nhan Ancient Tower. Don’t miss out—sign up for a Legend Travel Group account, browse our featured tours, and book your eco-friendly adventure today!
Ready to savor Bánh Xèo in Tuy Hoa, Dak Lak? Reserve your sustainable tour with Legend Travel Group and embark on an unforgettable culinary eco-adventure!
Author Bio: Written by Tony Bùi, with over 20 years of experience in the travel industry, guiding 100,000+ travellers across Southeast Asia. This guide draws from firsthand insights, guest feedback from Legend Travel Group surveys.
Sources:
Bánh Xèo Information: vietnam.travel, phuyentour.vn, vietnamcoracle.com, vinpearl.com, vietnamtourism.org.vn, scootersaigontour.com, mytour.vn
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