Savor Tuy Hoa Chicken Rice, Phu Yen’s iconic dish! Explore culinary experiences, costs, transport, and Legend Travel Group’s sustainable food tours in Tuy Hoa. Book your gastronomic adventure now!
Tuy Hoa Chicken Rice, a beloved culinary gem in Phu Yen, stands out with its fragrant, golden rice and tender chicken, drawing food enthusiasts to Tuy Hoa, located 450 km northeast of Ho Chi Minh City and 560 km south of Hanoi. Following Vietnam’s 2025 administrative changes, this dish, distinct from counterparts in Saigon or Hoi An, attracts over 45,000 visitors annually to Tuy Hoa’s bustling eateries and markets. Priced at $1.50–$3 (25,000–75,000 VND) per plate, Tuy Hoa Chicken Rice offers a savory taste of Phu Yen’s coastal heritage, making it a must-try for eco-conscious foodies and cultural explorers.
Crafted with free-range chicken and rice cooked in chicken broth, enhanced by local herbs and sustainable ingredients, Tuy Hoa Chicken Rice reflects eco-friendly culinary practices, using biodegradable serveware and responsibly sourced produce. The tropical climate (dry season: January–August, 22–30°C or 71.6–86°F; rainy season: September–December, 20–28°C or 68–82.4°F) ensures year-round dining opportunities. Legend Travel Group’s eco-friendly food tours immerse you in this culinary treasure, supporting local farmers and promoting sustainable initiatives. Book via links in this guide or contact us at WhatsApp: +84825862222 or email: sales@legendtravelgroup.com!
Vietnam’s 2025 restructuring merged Phu Yen into Dak Lak Province, with Phu Yen and Tuy Hoa now wards. Tuy Hoa Chicken Rice remains a culinary highlight in Tuy Hoa, easily accessible from the city center, a key hub for food tourism.
With over 17 years as Southeast Asia’s leading sustainable tourism operator, Legend Travel Group crafts eco-friendly culinary tours in Phu Yen, blending gastronomic exploration with cultural immersion. Our low-impact transport (electric scooters, bicycles) and English-speaking guides share insights on local culinary traditions, sustainable farming, and green practices. Supporting Tuy Hoa’s farming and artisan communities, our tours align with Vietnam’s sustainability goals. Enjoy transparent pricing, free cancellations up to 48 hours before departure, and 24/7 support. Sign up for a Legend Travel Group account to track our guides and book eco-tours via links on this page!
Tuy Hoa Chicken Rice, known locally as Cơm Gà Tuy Hòa, is a signature Phu Yen dish, featuring fragrant yellow rice cooked in chicken broth with a touch of turmeric and pandan leaves, paired with tender, free-range chicken, either shredded or served as drumsticks. The dish is complemented by crisp pickled cucumbers, lettuce, and a signature fish sauce dip blending sour, spicy, and sweet notes. Accompanied by a light chicken soup with herbs, it offers a balanced, aromatic flavor. Prepared in family-run eateries, Tuy Hoa Chicken Rice uses sustainably sourced ingredients and eco-friendly packaging, reflecting Phu Yen’s commitment to its culinary and environmental heritage. Celebrated in Tuy Hoa’s markets and restaurants, this dish is a testament to the region’s coastal artistry.
These sustainable activities, costing $1.50–$15, blend food and culture:
Taste chicken rice with signature fish sauce, best at 6:00 PM, costing $1.50–$3 (25,000–75,000 VND) at Tuy Hoa restaurants. Enjoy coastal ambiance.
Cost: $1.50–$3; market visits free.
Hours: Daily, 5:00 PM–9:00 PM.
Eco-Friendly Note: Choose eateries with biodegradable serveware; support local vendors.
Tip: Try at “30 Tháng 4” Square; included in Legend Travel Group’s Phu Yen Food Eco-Tour ($50–$80).
Learn to cook fragrant rice and fish sauce dip, best at 10:00 AM, with guided workshops at $5–$10 (125,000–250,000 VND). Master Phu Yen’s recipe.
Cost: $5–$10; market visits free.
Hours: Daily, 9:00 AM–3:00 PM.
Eco-Friendly Note: Use sustainable ingredients; avoid plastic packaging.
Tip: Book at Tuy Hoa Central Market; included in Legend Travel Group’s Phu Yen Culinary Eco-Tour ($50–$80).
Explore fresh chicken and herbs at Tuy Hoa’s markets, best at 7:00 AM, with guided tours at $3–$5 (75,000–125,000 VND). Learn about sustainable sourcing.
Cost: $3–$5; market entry free.
Hours: Daily, 6:00 AM–6:00 PM.
Eco-Friendly Note: Use reusable bags; buy from local farmers.
Tip: Visit Tuy Hoa Central Market; included in Legend Travel Group’s Phu Yen Food Eco-Tour ($50–$80).
Enjoy chicken rice at coastal homestays near Tuy Hoa Beach, best at 6:00 PM, for $10–$15 (250,000–375,000 VND) with meals included.
Cost: $10–$15; meals $1.50–$3.
Hours: Check-in 2:00 PM; check-out 12:00 PM.
Eco-Friendly Note: Choose homestays with biodegradable amenities; support local families.
Tip: Book via Legend Travel Group for cultural dining; included in Phu Yen Coastal Eco-Tour ($100–$150).
Taste chicken rice during Phu Yen’s culinary festivals (Lunar April), best at 5:00 PM, with dishes at $1.50–$3 and free entry. Enjoy cultural performances.
Cost: $1.50–$3; entry free.
Hours: Seasonal, 4:00 PM–9:00 PM.
Eco-Friendly Note: Support biodegradable festival materials; respect traditions.
Tip: Plan for Lunar April; included in Legend Travel Group’s Phu Yen Cultural Eco-Tour ($100–$150).
Visit from January to August for dry, warm weather (22–30°C or 71.6–86°F), ideal for market tours and outdoor dining. The rainy season (September–December) adds lush scenery but may require rain gear. Weekdays (Monday–Thursday) see 50–150 visitors at Tuy Hoa’s eateries, compared to 200–600 during weekends and festivals like Lunar April’s culinary events. Early mornings (6:00–9:00 AM) are best for market visits, while evenings (5:00–8:00 PM) suit dining with coastal breezes.
Tuy Hoa, in Phu Yen, is 450 km from Ho Chi Minh City (7–8 hours) and 560 km from Hanoi (9–10 hours):
By Private Car: Drive 7–8 hours from Ho Chi Minh City via National Highway 1A, costing $80–$120 (2,000,000–3,000,000 VND) round-trip for 4 people. Book via Legend Travel Group.
By Electric Taxi (Xanh SM): Eco-friendly VinFast taxis, 7–8 hours from Ho Chi Minh City, $70–$100 (1,750,000–2,500,000 VND) one-way. Use Xanh SM app.
By Motorcycle: Ride from Ho Chi Minh City, 7–8 hours, $20–$30 (500,000–750,000 VND) fuel; rental $7–$12/day (175,000–300,000 VND). Helmets mandatory (fines up to $40 or 1,000,000 VND).
By Public Bus: Sleeper buses from Ho Chi Minh City to Tuy Hoa (7–8 hours, $10–$15 or 250,000–375,000 VND) via Phuong Trang. Book online.
By Train: SE trains to Tuy Hoa Station from Ho Chi Minh City (8–9 hours, $15–$25 or 375,000–625,000 VND). Book via Vietnam Railways.
By Flight: Fly to Tuy Hoa Airport (VTS) from Ho Chi Minh City (1 hour, $30–$60 or 750,000–1,500,000 VND), then Xanh SM taxi to city center (15 min, $3–$5 or 75,000–125,000 VND).
Navigation Tip: Save “Tuy Hoa, Phu Yen” in offline maps (Maps.me); follow signs to Tuy Hoa Central Market. Parking: $0.80–$1.20 (20,000–30,000 VND).
Eco-Friendly Note: Xanh SM taxis or trains reduce emissions; bicycles in Tuy Hoa minimize impact.
Safety: Secure valuables; confirm bus/taxi fares.
Pack these essentials for a sustainable trip:
Clothing: Light layers, comfortable shoes; waterproof jacket ($3–$7 or 75,000–175,000 VND) for rainy season.
Sun Protection: SPF 50+ sunscreen, sunglasses.
Travel Essentials: Reusable water bottle, compact umbrella ($2–$5), mosquito repellent ($0.50 or 12,500 VND), hand sanitizer ($0.50).
Tech Gear: Smartphone with Grab/Xanh SM apps, offline maps, portable charger; Vietnamese SIM card ($5–$10).
Culinary Gear: Small backpack, reusable tote for market purchases ($1–$2).
Documents: Passport copy, travel insurance, VND (10,000–50,000 notes).
Eco-Friendly Items: Biodegradable wipes; reusable containers for leftovers.
Extras: Cash for vendors; notebook for recipe notes.
Tip: Carry small VND notes for dining ($1.50–$3) or souvenirs ($2–$5).
Culinary and Activity Fees
Chicken Rice (Per Plate): $1.50–$3 (25,000–75,000 VND).
Cooking Class: $5–$10 (125,000–250,000 VND).
Market Tour: $3–$5 (75,000–125,000 VND).
Eco-Homestay with Meal: $10–$15 (250,000–375,000 VND).
Festival Dishes: $1.50–$3 (25,000–75,000 VND).
Snacks (e.g., Sticky Rice): $0.50–$2 (12,500–50,000 VND).
Drinks (Water, Coffee): $0.30–$1 (7,000–25,000 VND).
Souvenirs (e.g., Local Crafts): $2–$5 (50,000–125,000 VND).
Guided Eco-Tour: $15–$25 (375,000–625,000 VND).
Transportation (Round-Trip, from Tuy Hoa Center)
Private Car: $5–$8 (125,000–200,000 VND).
Xanh SM Electric Taxi: $6–$10 (150,000–250,000 VND).
Motorcycle: $0.50–$1 (12,500–25,000 VND) fuel; rental $7–$12/day.
Bicycle Rental: $2–$5/day (50,000–125,000 VND).
Walking: Free.
Parking: $0.80–$1.20 (20,000–30,000 VND).
SIM Card: $5–$10 (125,000–250,000 VND).
Total Daily Cost (Per Person, from Tuy Hoa)
Budget: $5–$15 (walking, dining).
Mid-range: $20–$35 (taxi, dining, cooking class).
Luxury: $50–$80 (private car, premium tour, homestay).
Tip: Budget for dining ($1.50–$3) and transport ($0–$10); carry cash for vendors (no cards accepted).
Timing: Visit markets at 6:00–9:00 AM for fresh ingredients; January–August for dry weather. Weekdays for fewer crowds (50–150 vs. 200–600 during festivals). Plan for Lunar April’s culinary festivals for vibrant dining.
Booking: Reserve Legend Travel Group’s tours 24–48 hours ahead for guided culinary experiences. Book cooking classes at Tuy Hoa Central Market.
Sustainability: Choose eateries with biodegradable serveware; bring reusable containers. Support local farmers for snacks ($0.50–$2) or crafts ($2–$5).
Navigation: Save “Tuy Hoa, Phu Yen” in offline maps; ask locals for chicken rice restaurants near “30 Tháng 4” Square.
Safety: Secure valuables; confirm taxi fares. Verify dish authenticity at eateries.
Weather: Dry season for easy market visits; rainy season needs rain gear ($3–$7) and waterproof bags ($3–$7). Check AccuWeather.
Cultural Respect: Greet with “xin chào”; respect vendor spaces. Avoid haggling excessively.
Health: Drink bottled water ($0.50); carry mosquito repellent and sanitizer.
Our eco-friendly tours showcase Tuy Hoa Chicken Rice’s aromatic allure:
Phu Yen Food Eco-Tour ($50–$80/person, 1 day): Electric scooter from Tuy Hoa for chicken rice tasting, market tour, and cooking class, with local lunch ($1.50–$3). Includes guide, transport.
Phu Yen Culinary Eco-Tour ($100–$150/person, 2 days): Chicken rice, Bún Sứa, and eco-homestay. Includes meals, eco-transfers.
Phu Yen Coastal & Culinary Explorer ($250–$400/person, 3 days): Chicken rice, Ganh Da Dia, Tuy Hoa Beach, and homestays. Includes meals, guides. Prices include guides, eco-transfers, fees. 15% off for groups of 8+! Sign up for an account to track tours and book now via links!
Tuy Hoa Chicken Rice, a culinary masterpiece of Phu Yen Region, Dak Lak Province, captivates food lovers with its golden rice cooked in chicken broth, tender free-range chicken, and tangy fish sauce, priced at $1.50–$3 (37,500–75,000 VND) per plate, drawing thousands within Phu Yen’s 1 million annual visitors to Tuy Hoa City, located 440 km from Ho Chi Minh City. This dish, often served with pickled onions and cucumber at spots like Tuyet Nhung Restaurant, blends Phu Yen’s coastal heritage with sustainable practices such as eco-friendly dining and responsibly sourced ingredients. Legend Travel Group’s Phu Yen Tours ensure a green, immersive Phu Yen Travel experience, offering market tastings at Tuy Hoa Market, homestay dining, and visits to nearby sites like Ganh Da Dia and Mang Lang Church. Don’t miss out—sign up for a Legend Travel Group account, browse our featured tours, and book your eco-friendly adventure today!
Ready to savor Tuy Hoa Chicken Rice in Phu Yen? Reserve your sustainable tour with Legend Travel Group and embark on an unforgettable culinary eco-adventure!
Author Bio: Written by Tony Bùi, with over 20 years of experience in the travel industry, guiding 100,000+ travellers across Southeast Asia. This guide draws from firsthand insights, guest feedback from Legend Travel Group surveys.
Sources:
Tuy Hoa Chicken Rice Information: vietnam.travel, mytour.vn, phuyentour.vn, vietnamcoracle.com, vinpearl.com, phuyentourism.gov.vn, iguidetour.vn
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