Discover Phu Yen’s top eco-friendly restaurants in Tuy Hoa, savoring Bánh Xèo, Sò Huyết, and more! Explore prices, sustainable dining, and Legend Travel Group’s eco-tours. Book your culinary adventure now!
Capture the ocean-fresh essence of Phu Yen’s culinary gem (Source: Internet)Phu Yen, a coastal gem with Tuy Hoa as its vibrant hub, 450 km northeast of Ho Chi Minh City and 560 km southwest of Hanoi, is renowned for its fresh seafood and aromatic local dishes. Following Vietnam’s administrative merger with Dak Lak Province, Tuy Hoa’s eco-friendly restaurants, offering specialties like Bánh Xèo, Sò Huyết, and Sup Mắt Cá Ngừ, draw food enthusiasts eager to taste Phu Yen’s sea-to-forest cuisine. With dishes priced at $1.50–$5 (25,000–125,000 VND), these eateries, often near attractions like Ganh Da Dia, cater to eco-conscious travelers seeking sustainable dining experiences.
Tuy Hoa’s restaurants emphasize locally sourced ingredients, biodegradable packaging, and community partnerships, aligning with Phu Yen’s goal to reduce marine plastic waste by 75% by 2030. The tropical climate (dry season: January–August, 22–30°C or 71.6–86°F; rainy season: September–December, 20–28°C or 68–82.4°F) supports year-round dining, from beachfront stalls to night markets. Legend Travel Group’s eco-tours pair sustainable dining with cultural exploration, enhancing your Phu Yen experience. Book via links in this guide or contact us at WhatsApp: +84825862222 or email: sales@legendtravelgroup.com!
Vietnam’s restructuring merged Phu Yen into Dak Lak Province, with Phu Yen and Tuy Hoa now wards. Tuy Hoa remains Phu Yen’s culinary capital, offering diverse eco-friendly dining options near key attractions, enhanced by connectivity with Dak Lak’s highlands.
With over 17 years as Southeast Asia’s leading sustainable tourism operator, Legend Travel Group crafts eco-friendly culinary tours in Phu Yen, blending gastronomic adventures with cultural immersion. Our low-impact transport (electric scooters, bicycles) and English-speaking guides share insights on local cuisine, sustainable sourcing, and heritage. Supporting Tuy Hoa’s fishers and farmers, our tours align with Vietnam’s tourism sustainability goals. Enjoy transparent pricing, free cancellations up to 48 hours before departure, and 24/7 support. Sign up for a Legend Travel Group account to track our guides and book eco-tours via links on this page!
Photograph the cultural allure of Phu Yen’s heritage (Source: Internet)Tuy Hoa’s dining scene celebrates Phu Yen’s 189-km coastline and fertile highlands, offering dishes like crispy Bánh Xèo, briny Sò Huyết, and herb-infused Sup Mắt Cá Ngừ. Restaurants prioritize sustainability, sourcing seafood from regulated fisheries like O Loan Lagoon and vegetables from organic farms in Ngoc Lang. Many use biodegradable serveware, solar-powered kitchens, and support local artisans, reflecting Phu Yen’s commitment to eco-tourism. From bustling night markets to serene lagoon-side eateries, Tuy Hoa’s restaurants offer an authentic taste of Central Vietnam’s soul, perfect for pairing with visits to Mang Lang Church or Bai Xep Beach.
These sustainable dining spots, with dishes costing $1.50–$5, showcase Phu Yen’s culinary heritage:
Description: A beachfront eatery 500 meters from “30 Tháng 4” Square, specializing in Sup Mắt Cá Ngừ (tuna eye soup with Chinese herbs) and fresh ocean tuna sashimi. Known for its live tuna filleting shows during peak seasons.
Signature Dishes: Sup Mắt Cá Ngừ ($2–$5 or 50,000–125,000 VND), Tuna Sashimi ($3–$5 or 75,000–125,000 VND).
Eco-Friendly Features: Uses biodegradable bowls, sources tuna from regulated fisheries, and employs solar-powered lighting.
Hours: Daily, 10:00 AM–10:00 PM.
Price Range: $2–$5/dish.
Tip: Arrive at 6:00 PM for filleting shows; included in Legend Travel Group’s Phu Yen Food Eco-Tour ($50–$80).
Description: A local favorite 1 km from Tuy Hoa Beach, renowned for Cơm Gà (chicken rice) with fragrant yellow rice and pickled onions. Rated 4.5/5 on Tripadvisor for its hearty portions.
Signature Dishes: Cơm Gà ($1.50–$3 or 25,000–75,000 VND), Chicken Soup ($1 or 25,000 VND).
Eco-Friendly Features: Sources free-range chicken from local farms, uses compostable packaging, and supports community artisans for decor.
Hours: Daily, 5:30 AM–11:00 PM.
Price Range: $1.50–$3/dish.
Tip: Try at lunch for freshest rice; included in Legend Travel Group’s Phu Yen Culinary Eco-Tour ($50–$80).
Description: A sidewalk stall near Tuy Hoa’s central market, serving thick, crispy Bánh Xèo stuffed with shrimp and squid. Open only in the afternoon, it’s a local hotspot.
Signature Dishes: Bánh Xèo with Egg ($0.20–$0.30 or 5,000–7,500 VND/unit), Bánh Xèo without Egg ($0.15 or 3,500 VND/unit).
Eco-Friendly Features: Uses biodegradable plates, sources ingredients from Phuoc Dong Market, and minimizes food waste through small-batch cooking.
Hours: Daily, 5:00 PM–8:00 PM.
Price Range: $0.15–$0.30/unit (10–15 units recommended).
Tip: Order 10 pancakes for a filling meal; pair with Legend Travel Group’s Phu Yen Food Eco-Tour ($50–$80).
Description: A lagoon-side eatery in An Phu Commune, famous for grilled Sò Huyết (blood cockles) with scallions and peanuts. Offers boat dining for scenic views.
Signature Dishes: Grilled Sò Huyết ($1.50–$3 or 25,000–75,000 VND), Sò Huyết Stir-Fry ($2–$4 or 50,000–100,000 VND).
Eco-Friendly Features: Sources cockles from regulated O Loan Lagoon fisheries, uses biodegradable serveware, and supports local fishing families.
Hours: Daily, 4:00 PM–9:00 PM.
Price Range: $1.50–$4/dish.
Tip: Book boat dining ($3–$5 or 75,000–125,000 VND); included in Legend Travel Group’s O Loan Food Eco-Tour ($50–$80).
Description: A night stall near Nhan Tower, serving steaming Bánh Bèo (rice flour cakes) topped with mung bean paste and fried shallots. Known for its cozy ambiance.
Signature Dishes: Bánh Bèo ($0.60 or 15,000 VND/tray of 10), Bánh Ướt Soup ($0.40 or 10,000 VND/bowl).
Eco-Friendly Features: Uses compostable trays, sources rice flour locally, and employs energy-efficient cooking methods.
Hours: Daily, 6:00 PM–10:00 PM.
Price Range: $0.40–$0.60/dish.
Tip: Visit at 7:00 PM for fresh batches; included in Legend Travel Group’s Phu Yen Food Eco-Tour ($50–$80).
Description: A street-side eatery 1.5 km from Tuy Hoa Station, offering Chả Đông (salamander sausage) grilled or steamed, a Phu Lam specialty.
Signature Dishes: Chả Đông Grilled ($2–$3 or 50,000–75,000 VND), Chả Đông Steamed ($1.50–$2 or 25,000–50,000 VND).
Eco-Friendly Features: Sources meat from local farms, uses biodegradable packaging, and supports community artisans.
Hours: Daily, 3:00 PM–9:00 PM.
Price Range: $1.50–$3/dish.
Tip: Pair with sticky rice ($0.50 or 12,500 VND); included in Legend Travel Group’s Phu Yen Culinary Eco-Tour ($50–$80).
Description: A vibrant market 2 km from Tuy Hoa Beach, hosting stalls with live tuna filleting shows and dishes like Bún Mực (squid noodle soup). Popular among young travelers.
Signature Dishes: Bún Mực ($1.50–$3 or 25,000–75,000 VND), Grilled Tuna ($2–$4 or 50,000–100,000 VND).
Eco-Friendly Features: Uses biodegradable serveware, supports regulated fisheries, and employs solar-powered lighting.
Hours: Daily, 5:00 PM–11:00 PM.
Price Range: $1.50–$4/dish.
Tip: Visit on weekends for DJ performances; included in Legend Travel Group’s Phu Yen Food Eco-Tour ($50–$80).
Description: A park-side stall opposite Kim Dong Primary School, serving Bún Mắm (vermicelli with fermented fish sauce) and egg rolls. Known for its authentic flavors.
Signature Dishes: Bún Mắm ($1.50–$2 or 25,000–50,000 VND), Egg Roll ($0.50 or 12,500 VND/unit).
Eco-Friendly Features: Sources fish sauce from local producers, uses compostable bowls, and minimizes waste through small-batch prep.
Hours: Daily, 4:00 PM–9:00 PM.
Price Range: $0.50–$2/dish.
Tip: Try with green chili; included in Legend Travel Group’s Phu Yen Food Eco-Tour ($50–$80).
Experience Phu Yen Tours with sustainable dining (Source: Internet)Dine from January to August for dry, warm weather (22–30°C or 71.6–86°F), ideal for outdoor dining at lagoon-side eateries or night markets. The rainy season (September–December) enhances coastal greenery but may require rain gear. Weekdays (Monday–Thursday) see 50–150 diners at restaurants, compared to 200–600 during weekends and Lunar April’s seafood festivals, when stalls like Canary Night Market reach peak vibrancy. Early mornings (6:00–9:00 AM) are best for market visits, while evenings (5:00–8:00 PM) suit dining with coastal breezes.
Tuy Hoa, in Phu Yen, is 450 km from Ho Chi Minh City (7–8 hours) and 560 km from Hanoi (9–10 hours):
By Flight: Fly to Tuy Hoa Airport (TBB) from Ho Chi Minh City (1h 10m, $30–$60 or 750,000–1,500,000 VND) or Hanoi (1h 50m, $40–$80 or 1,000,000–2,000,000 VND) via Vietnam Airlines, Vietjet Air, or Bamboo Airways, then Xanh SM taxi to city center (15 min, $3–$5 or 75,000–125,000 VND).
By Train: SE2 from Ho Chi Minh City (19:45–05:08, 9h 23m) or SE3 from Hanoi (19:20–17:46, 22h 26m) to Tuy Hoa Station. Fares: $15–$38 (375,000–950,000 VND).
By Private Car: Drive from Ho Chi Minh City via National Highway 1A, costing $80–$120 (2,000,000–3,000,000 VND) round-trip for 4 people. Book via Legend Travel Group.
By Public Bus: Sleeper buses from Ho Chi Minh City (7–8 hours, $10–$15 or 250,000–375,000 VND) via Phuong Trang.
Navigation Tip: Save “Tuy Hoa, Phu Yen” in offline maps (Maps.me); follow signs to “30 Tháng 4” Square or Le Duan Street. Parking: $0.80–$1.20 (20,000–30,000 VND).
Eco-Friendly Note: Xanh SM electric taxis or bicycles reduce emissions; trains are greener than buses.
Safety: Secure valuables; confirm taxi fares.
Start your Phu Yen Travel with vibrant eco-vibes (Source: Internet)Pack these essentials for a sustainable trip:
Clothing: Light layers, comfortable shoes; waterproof jacket ($3–$7 or 75,000–175,000 VND) for rainy season.
Sun Protection: SPF 50+ sunscreen, sunglasses.
Travel Essentials: Reusable water bottle, compact umbrella ($2–$5), mosquito repellent ($0.50 or 12,500 VND), hand sanitizer ($0.50).
Tech Gear: Smartphone with Grab/Xanh SM apps, offline maps, portable charger; Vietnamese SIM card ($5–$10 or 125,000–250,000 VND).
Eco-Friendly Items: Reusable tote for market purchases ($1–$2); biodegradable wipes; reusable containers for leftovers.
Documents: Passport copy, travel insurance, VND (10,000–50,000 notes).
Extras: Cash for street vendors; notebook for recipe notes.
Tip: Carry small VND notes for dining ($1.50–$5) or souvenirs ($2–$5).
Dining and Activity Fees
Signature Dishes (e.g., Bánh Xèo, Sò Huyết): $1.50–$5 (25,000–125,000 VND).
Cooking Classes: $5–$10 (125,000–250,000 VND).
Market Tours: $3–$5 (75,000–125,000 VND).
Boat Dining (O Loan Lagoon): $3–$5 (75,000–125,000 VND).
Snacks (e.g., Grilled Corn): $0.50–$2 (12,500–50,000 VND).
Drinks (Water, Coffee): $0.30–$1 (7,000–25,000 VND).
Souvenirs (e.g., Fish Sauce): $2–$5 (50,000–125,000 VND).
Guided Eco-Tour: $15–$25 (375,000–625,000 VND).
Transportation (Round-Trip, from Tuy Hoa Center)
Xanh SM Electric Taxi: $6–$10 (150,000–250,000 VND).
Private Car: $5–$8 (125,000–200,000 VND).
Motorbike: $0.50–$1 (12,500–25,000 VND) fuel; rental $7–$12/day.
Bicycle Rental: $2–$5/day (50,000–125,000 VND).
Walking: Free.
Parking: $0.80–$1.20 (20,000–30,000 VND).
SIM Card: $5–$10 (125,000–250,000 VND).
Total Daily Cost (Per Person, from Tuy Hoa)
Budget: $5–$15 (walking, street dining).
Mid-range: $20–$35 (taxi, restaurant dining, market tour).
Luxury: $50–$80 (private car, premium dining, eco-tour).
Tip: Budget for dining ($1.50–$5) and transport ($0–$10); carry cash for vendors (no cards accepted).
Learn Phu Yen’s culinary legacy with expert insights (Source: Internet)Timing: Dine January–August for dry weather; visit markets 6:00–9:00 AM for fresh ingredients. Weekdays for fewer crowds (50–150 vs. 200–600 during festivals). Plan for Lunar April’s seafood festivals.
Booking: Reserve Legend Travel Group’s tours 24–48 hours ahead for guided dining experiences. No reservations needed for street stalls; book O Loan boat dining directly.
Sustainability: Choose eateries with biodegradable serveware; bring reusable containers. Support local fishers for snacks ($0.50–$2) or crafts ($2–$5).
Navigation: Save “Tuy Hoa Central Market, Phu Yen” in offline maps; ask locals for eateries on Le Duan or Nguyen Hue Streets.
Safety: Secure valuables; confirm taxi fares. Verify dish authenticity at stalls.
Weather: Dry season for outdoor dining; rainy season needs rain gear ($3–$7) and waterproof bags ($3–$7). Check AccuWeather.
Cultural Respect: Greet with “xin chào”; respect vendor spaces. Avoid haggling excessively.
Health: Drink bottled water ($0.50); carry mosquito repellent and sanitizer.
Phu Yen’s eco-friendly restaurants in Tuy Hoa, from Quán Thình Nam’s tuna sashimi to Quán Sò Huyết Đầm Ô Loan’s grilled cockles, offer a sea-to-forest culinary journey priced at $1.50–$5, showcasing sustainable practices like biodegradable packaging and local sourcing. These dining spots, near attractions like Nhan Tower, reflect Phu Yen’s commitment to eco-tourism. Legend Travel Group’s Phu Yen Tours pair sustainable dining with cultural exploration, ensuring a sustainable Phu Yen Travel experience filled with immersive flavors. Sign up for a Legend Travel Group account, browse our featured tours, and book your eco-journey today!
Ready to savor Phu Yen’s sustainable cuisine? Reserve your eco-friendly tour with Legend Travel Group and embark on a culinary adventure in Tuy Hoa!
Author Bio: Written by Tony Bùi, with over 20 years of experience in the travel industry, guiding 100,000+ travellers across Southeast Asia. This guide draws from firsthand insights, guest feedback from Legend Travel Group surveys.
Source: By Tony Bùi at Legend Travel Group
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