Explore An Giang’s vibrant cuisine, from Chau Doc fish noodle soup to Cham beef sausage, with eco-friendly culinary tours. Book with Legend Travel Group for a Mekong Delta food adventure.
Capture the aromatic essence of An Giang’s culinary gem (Source: Internet)An Giang Province, nestled in Vietnam’s Mekong Delta, is a culinary haven where the fertile lands and waterways create a bounty of fresh ingredients, shaping a diverse food culture. Far beyond its outdated image as a regional cuisine, An Giang’s dishes blend Kinh, Cham, Khmer, and Hoa influences, enriched by its proximity to Cambodia (100 km border). From Chau Doc’s bustling markets to Long Xuyen’s floating eateries, iconic dishes like Bun Ca Chau Doc (fish noodle soup) and Tung Lo Mo (Cham beef sausage) cost $2–$8 (50,000–200,000 VND), offering unforgettable flavors for food enthusiasts. An Giang’s tropical monsoon climate (dry season: November–April, 24–32°C or 75.2–89.6°F; rainy season: May–October, 26–36°C or 78.8–96.8°F) ensures year-round harvests of rice, fish, and tropical fruits, sustaining its vibrant culinary scene.
Legend Travel Group, a sustainable tourism leader since 2008, offers eco-friendly culinary tours to explore An Giang’s cuisine, using bicycles and electric boats to connect you with local artisans while preserving the environment. Contact us at WhatsApp: +84825862222 or email: sales@legendtravelgroup.com to book your journey.
Use “Chau Doc, An Giang Province” or “Long Xuyen, An Giang Province” for navigation. Key culinary spots include Chau Doc Market (5 km from Chau Doc center), Tri Ton Market (40 km from Chau Doc), and Long Xuyen Market (2 km from Long Xuyen center), with Long Xuyen City as An Giang’s administrative center, 50 km from Chau Doc. The merger of Kien Giang into An Giang Province enhances connectivity for Mekong Delta travelers.
With 17 years of expertise, Legend Travel Group serves 20,000 travelers annually across Vietnam, Cambodia, Laos, Thailand, and Myanmar, prioritizing sustainable tourism. Our An Giang culinary tours feature eco-friendly transport, English-speaking guides with deep local knowledge, and partnerships with local communities to preserve culinary traditions. Enjoy transparent pricing, free cancellations up to 48 hours prior, and 24/7 support. Book through this guide for a responsible, immersive experience that supports An Giang’s green tourism vision.
An Giang’s cuisine is a vibrant blend of flavors, rooted in its fertile rivers and multicultural heritage. Here are the top dishes and experiences to savor:
Description: A fragrant soup with snakehead fish, turmeric-infused broth, mam (fermented fish paste), and rice vermicelli, served with water spinach and banana blossoms. Its Cambodian-influenced sweet-savory profile sets it apart.
Where to Try: Chau Doc Market or Chau Doc Riverside Eatery ($2–$5 or 50,000–125,000 VND).
Experience: Join a cooking workshop ($10–$25 or 250,000–625,000 VND) to learn broth simmering and herb pairing, or taste it on a Chau Doc Floating Market tour ($12–$25 or 300,000–625,000 VND).
Tip: Try early morning (6:00–8:00 AM) for the freshest ingredients.
Description: A smoky sausage made from lean beef, fat, cold rice, and spices, with sour and non-sour varieties. Served with rice vermicelli, herbs, and chili-soy sauce, it reflects Cham Islamic traditions.
Where to Try: Chau Doc Market or Chau Giang village eateries ($2–$6 or 50,000–150,000 VND).
Experience: Join a sausage-making workshop in Chau Giang ($10–$25 or 250,000–625,000 VND) or cycle through Cham villages ($2–$6/day or 50,000–150,000 VND) to see artisans at work.
Tip: Start with non-sour sausage if new to fermented flavors.
Description: A creamy porridge with tender Tri Ton beef, ginger, scallions, and a kaffir lime (la chanh) dipping sauce, known for its rich, sweet-savory taste.
Where to Try: Tri Ton Market or Tri Ton Riverside Eatery (40 km from Chau Doc, $2–$5 or 50,000–125,000 VND).
Experience: Learn to prepare it in a Tri Ton workshop ($10–$25 or 250,000–625,000 VND) or taste it during the Khmer Ethnic Minority Cultural Festival (April).
Tip: Add bean sprouts and herbs for a lighter flavor; try organs for a bold taste.
Description: A tangy salad of sau dau leaves, dried snakehead fish, tamarind water, and thốt nốt sugar, offering a unique bitter-sweet profile.
Where to Try: Chau Doc Market or An Tuc eateries (40 km from Chau Doc, $3–$8 or 75,000–200,000 VND).
Experience: Forage sau dau in An Tuc or join a cooking class ($10–$25 or 250,000–625,000 VND) to master the tamarind sauce.
Tip: Chew slowly to appreciate the evolving flavors; best in the dry season (November–April).
Description: Crispy sticky rice pastry flavored with thốt nốt sugar or sesame, often paired with chicken salad (goi ga).
Where to Try: Phu My commune or Chau Doc Market (20 km from Chau Doc, $1.50–$3 or 37,500–75,000 VND).
Experience: Join a puff pastry workshop in Phu My ($10–$25 or 250,000–625,000 VND) or taste it at the Southern Traditional Cake Festival (April).
Tip: Pair with chili sauce for extra zest.
Description: Broken rice with honey-marinated pork chop, fried egg, and pungent fish sauce, a Long Xuyen staple.
Where to Try: Long Xuyen Market or Long Xuyen Riverside Restaurant (50 km from Chau Doc, $2–$6 or 50,000–150,000 VND).
Experience: Savor it on a Long Xuyen Floating Market tour ($12–$25 or 300,000–625,000 VND) or learn to marinate pork in a workshop ($10–$25 or 250,000–625,000 VND).
Tip: Best in the early morning or evening; avoid afternoons when less available.
Chol Chnam Thmay (Mid-April): Taste Cham dishes like Tung Lo Mo at this Khmer New Year festival, 1,000+ visitors. Book 1–2 weeks ahead.
Southern Traditional Cake Festival (April): Features An Giang specialties, 5,000+ visitors. Book 1–2 weeks ahead.
Ba Chua Xu Festival (April/May): Combines temple visits with market dining, 10,000+ visitors. Book 2–4 weeks ahead.
Tri Ton Beef Porridge - “Cháo bò Tri Tôn” - Learn An Giang’s culinary heritage with expert insights (Source: Internet)May–October (Rainy Season, 26–36°C or 78.8–96.8°F): The flood season (August–November) is ideal for dishes like Bun Ca Chau Doc and Goi Sau Dau, with abundant fish and herbs. Fewer crowds (50–200 daily visitors). Bring rain gear ($3–$6 or 75,000–150,000 VND). Book tours 24–48 hours ahead.
November–April (Dry Season, 24–32°C or 75.2–89.6°F): Perfect for market visits, workshops, and festivals like Chol Chnam Thmay, with clear skies and moderate crowds (100–300 daily visitors). Book tours 1–2 weeks ahead.
Timing Tip: Visit markets early (6:00–8:00 AM) for fresh ingredients; afternoons for workshops; evenings (5:00–8:00 PM) for dining and cultural events.
Chau Doc Fish Noodle - “Bún Cá Châu Đốc” - Seize the flavorful spirit of An Giang Travel (Source: Internet)Route: Head to Chau Doc Market via Le Loi Street or visit eateries like Chau Doc Riverside Eatery.
Transport Options:
Walking: Free, ideal for short distances.
Cyclo: $1–$4/hour (25,000–100,000 VND), traditional and eco-friendly.
Motorbike: $3–$7/day (75,000–175,000 VND), flexible for market hopping.
Xanh SM Electric Taxi: $3–$6 (75,000–150,000 VND), sustainable and comfortable.
Navigation Tip: Save “Chau Doc Market, An Giang Province” in offline maps (Maps.me). Parking: $0.50–$1 (12,500–25,000 VND).
Route: Take National Highway 91 to Chau Doc Market or Long Xuyen Market via Tran Hung Dao Street.
Transport Options:
Bus: $3–$8 (75,000–200,000 VND) to Chau Doc or Long Xuyen, then cyclo or motorbike.
Xanh SM Electric Taxi: $15–$25 (375,000–625,000 VND), direct and eco-friendly.
Motorbike: $3–$7/day (75,000–175,000 VND), scenic and flexible.
Navigation Tip: Use offline maps for “Long Xuyen Market, An Giang Province.” Parking: $0.50–$1 (12,500–25,000 VND).
Route: Travel via National Highway 1A to Chau Doc or Long Xuyen, then head to markets.
Transport Options:
Bus: $10–$20 (250,000–500,000 VND) from Mien Tay Bus Station (e.g., Phuong Trang, Hung Cuong), then cyclo or motorbike.
Xanh SM Electric Taxi: $100–$180 (2,500,000–4,500,000 VND), direct and eco-friendly.
Flight + Bus: Fly to Can Tho ($40–$80 or 1,000,000–2,000,000 VND) + bus to Chau Doc or Long Xuyen ($5–$10 or 125,000–250,000 VND).
Navigation Tip: Save “Chau Doc, An Giang Province” in offline maps.
Route: Fly to Can Tho or Rach Gia, then travel to Chau Doc or Long Xuyen.
Transport Options:
Flight + Bus: Fly to Can Tho ($80–$150 or 2,000,000–3,750,000 VND) + bus to Chau Doc or Long Xuyen ($5–$10 or 125,000–250,000 VND).
Flight + Taxi: Fly to Rach Gia (Kien Giang ward, $90–$160 or 2,250,000–4,000,000 VND) + Xanh SM electric taxi ($15–$25 or 375,000–625,000 VND).
Navigation Tip: Use offline maps for “Chau Doc, An Giang Province.”
Opt for cyclos, bicycles, or electric taxis to minimize environmental impact; book through Legend Travel Group for sustainable transport arrangements.
Jaggery trees - “Cây Thốt Nốt” - Experience An Giang Tours with sustainable adventures (Source: Internet)Walking: Free, ideal for Chau Doc or Long Xuyen Markets (1–2 km radius).
Bicycle Rental: $2–$6/day (50,000–150,000 VND), sustainable for market and village visits.
Motorbike Rental: $3–$7/day (75,000–175,000 VND), eco-friendly for longer distances.
Cyclo: $1–$4/hour (25,000–100,000 VND), traditional and eco-friendly.
Eco-Friendly Note: Prioritize bicycles or cyclos; book through Legend Travel Group.
Tip: Confirm fares upfront; rent bikes at Chau Doc or Long Xuyen Markets.
Sau Dau Salad “Gỏi Sầu Đâu” - Embrace the vibrant spirit of An Giang Travel adventures (Source: Internet)Pack these essentials for a sustainable trip:
Clothing: Lightweight attire, sturdy sandals, hat; waterproof poncho ($3–$6 or 75,000–150,000 VND) for rainy season; modest clothing for Cham and Khmer villages.
Gear: Reusable water bottle ($0.80 or 20,000 VND), reusable tote ($1–$3 or 25,000–75,000 VND) for market purchases, biodegradable wipes.
Essentials: Compact umbrella ($3–$6), hand sanitizer, mosquito repellent ($0.80 or 20,000 VND), sunscreen ($2–$5 or 50,000–125,000 VND).
Tech: Smartphone with Vietmap/Maps.me, portable charger; Vietnamese SIM card ($6–$12 or 150,000–300,000 VND).
Documents: Passport copy, travel insurance, VND (10,000–50,000 notes).
Culinary Dishes: $1.50–$8 (37,500–200,000 VND).
Cooking Workshops: $10–$25 (250,000–625,000 VND).
Floating Market Tours: $12–$25 (300,000–625,000 VND).
Nearby Attractions: $2–$25 (50,000–625,000 VND).
Bicycle Rental: $2–$6/day (50,000–150,000 VND).
Motorbike Rental: $3–$7/day (75,000–175,000 VND).
Cyclo: $1–$4/hour (25,000–100,000 VND).
Xanh SM Electric Taxi: $0.50–$1/km (12,500–25,000 VND).
Budget Homestays (e.g., Chau Doc Eco Homestay, Long Xuyen Eco Homestay): $12–$25/night (300,000–625,000 VND).
Mid-Range Hotels (e.g., Chau Doc Riverside Hotel, Chau Khuong Hotel): $30–$50/night (750,000–1,250,000 VND).
Luxury Hotels (e.g., Victoria Chau Doc Hotel): $60–$100/night (1,500,000–2,500,000 VND).
Budget: $15–$30 (market tastings, self-guided exploration).
Mid-Range: $40–$60 (guided culinary tour, homestay dining).
Luxury: $80–$120 (premium tours, upscale lodging).
Phu My Puff Pastry - “Bánh phồng Phú Mỹ” (Source: Internet)Timing: Visit markets early (6:00–8:00 AM) for fresh ingredients; afternoons for workshops; evenings (5:00–8:00 PM) for dining. Expect 50–300 visitors at markets daily, peaking during festivals.
Booking: Reserve Legend Travel Group’s tours 24–48 hours ahead; book festival tours (April) 1–2 weeks ahead. Homestays require 1–2 days’ notice.
Sustainability: Use reusable totes for purchases; support artisans with buys like mam or thốt nốt sugar ($2–$5 or 50,000–125,000 VND). Choose eco-friendly transport like bicycles or cyclos.
Navigation: Save “Chau Doc Market, An Giang Province” or “Long Xuyen Market, An Giang Province” in offline maps; key sites are within 5–50 km.
Safety: Secure valuables in crowded markets; check for typhoons (June–December). Try fermented dishes like mam or sour Tung Lo Mo gradually if new to bold flavors.
Cultural Respect: Greet with “xin chào”; respect Cham and Khmer customs by dressing modestly (long sleeves, no shorts in villages) and asking permission before photographing.
Discover An Giang’s cuisine with our eco-friendly tour packages:
An Giang Culinary Adventure ($90–$130/person, 1 day): Taste Bun Ca Chau Doc, Tung Lo Mo, and more, join a cooking workshop, and visit Chau Doc Market. Includes guide, eco-transport, meals.
An Giang Food & Culture Immersion ($170–$230/person, 2 days): Explore Chao Bo Tri Ton, Chau Doc Floating Market, and eco-homestays. Includes meals, guide, eco-transport.
Mekong Delta Eco-Explorer ($420–$580/person, 4 days): Savor An Giang specialties, visit Tra Su Melaleuca Forest, and Ba Chua Xu Temple with boat and bike tours. Includes meals, eco-transport.
Prices include guides, eco-transport, fees. 15% off for groups of 8+! Book now for an unforgettable journey.
An Giang Province, a Mekong Delta gem 190 km from Ho Chi Minh City, captivates with its vibrant cuisine, from the aromatic Bun Ca Chau Doc ($1.50–$3, 37,500–75,000 VND) with its turmeric-tinted snakehead fish broth to the smoky Tung Lo Mo ($2–$5, 50,000–125,000 VND), a Cham-inspired beef sausage, best experienced in Chau Doc and Long Xuyen. These dishes, reflecting the multicultural heritage of Kinh, Cham, Khmer, and Hoa communities, shine at bustling markets like Chau Doc Market and during festivals like Chol Chnam Thmay (April 14–16). Legend Travel Group’s An Giang Tours ensure a sustainable An Giang Travel experience, offering cooking workshops at local homestays, eco-friendly dining, and visits to Tra Su Cajuput Forest and Ba Chua Xu Temple, supporting artisans and preserving An Giang’s environment. Don’t miss out—contact Legend Travel Group at www.legendtravelgroup.com, info@legendtravelgroup.com, or (+84) 825862222 to browse our featured tours and book your eco-friendly adventure today!
Ready to explore the vibrant cuisine of An Giang in Chau Doc? Reserve your sustainable tour with Legend Travel Group and embark on an unforgettable Mekong Delta culinary adventure!
Author Bio: Written by Tony Bùi, with over 20 years of experience in the travel industry, guiding 100,000+ travellers across Southeast Asia. This guide draws from firsthand insights, guest feedback from Legend Travel Group surveys.
Sources:
An Giang Cuisine Information: vietnam.travel, vietnamtourism.org.vn, fme.travel, vietnamamazingtours.com, scootersaigontour.com, kamereo.vn, 24h.com.vn
