Discover Com Tam Long Xuyen, An Giang’s iconic broken rice dish, and immerse in Chau Doc’s culinary culture with eco-friendly tours. Book with Legend Travel Group for a Mekong Delta adventure.
Capture the savory essence of An Giang’s culinary gemCom Tam Long Xuyen, the renowned broken rice dish of An Giang Province, is a culinary treasure that embodies the vibrant food culture of Vietnam’s Mekong Delta. Far beyond its outdated image as a common dish, this flavorful meal, featuring broken rice paired with honey-marinated pork, fried eggs, and a signature fish sauce, offers a unique blend of sweet, savory, and tangy notes. Available at Long Xuyen’s bustling markets and eateries for $2–$6 (50,000–150,000 VND), it’s a must-try for food enthusiasts. An Giang’s tropical monsoon climate (dry season: November–April, 24–32°C or 75.2–89.6°F; rainy season: May–October, 26–36°C or 78.8–96.8°F) supports the region’s rice production, ensuring high-quality grains for this sustainable dish, enjoyed across Long Xuyen and nearby Chau Doc.
Legend Travel Group, a sustainable tourism leader since 2008, offers eco-friendly culinary tours to explore Com Tam Long Xuyen, featuring bicycles and electric shuttles to connect you with local chefs while preserving the environment. Contact us at WhatsApp: +84825862222 or email: sales@legendtravelgroup.com to book your journey.
Use “Long Xuyen, An Giang Province” or “Chau Doc, An Giang Province” for navigation. Com Tam Long Xuyen is prominent at Long Xuyen Market (2 km from Long Xuyen center) and Chau Doc Market (5 km from Chau Doc center), with Long Xuyen City, An Giang’s administrative center, 50 km from Chau Doc. The merger of Kien Giang into An Giang Province enhances connectivity for Mekong Delta travelers.
With 17 years of expertise, Legend Travel Group serves 20,000 travelers annually across Vietnam, Cambodia, Laos, Thailand, and Myanmar, prioritizing sustainable tourism. Our Com Tam Long Xuyen tours feature eco-friendly transport, English-speaking guides with deep local knowledge, and partnerships with local communities to preserve culinary traditions. Enjoy transparent pricing, free cancellations up to 48 hours prior, and 24/7 support. Book through this guide for a responsible, immersive experience that supports An Giang’s green tourism vision.
Photograph the vibrant allure of An Giang’s food scene (Source: Internet)Com Tam Long Xuyen, or Long Xuyen broken rice, is a beloved dish made from broken rice grains (tấm), a byproduct of rice milling that’s softer and stickier than whole grains. The dish is elevated by honey-marinated grilled pork chop (sườn nướng), fried egg, pickled vegetables, and a pungent fish sauce (nước mắm) mixed with chili, garlic, and lime. Priced at $2–$6 (50,000–150,000 VND) at Long Xuyen Market or eateries like Long Xuyen Riverside Restaurant, it’s often served with a side of cucumber, tomato, or lá sầu đâu (bitter leaf). Variations include adding grilled shrimp, steamed egg meatloaf (chả trứng), or braised pork.
Sustainable rice farming, supported by OCOP (One Commune One Product) programs, ensures eco-friendly sourcing, with An Giang producing over 2 million tons of rice annually. Culinary tours ($10–$40 or 250,000–1,000,000 VND) offer hands-on experiences, from market visits to cooking classes, showcasing Com Tam’s role in An Giang’s vibrant food culture.
Com Tam Long Xuyen reflects An Giang’s agricultural heritage, rooted in the fertile fields of the Hau and Tien Rivers. Originally a humble dish for farmers, it gained prominence in Long Xuyen, the region’s rice trading hub, blending Kinh culinary traditions with Cham and Khmer influences from nearby Chau Doc. The use of thốt nốt sugar in some recipes ties it to Cham palm groves. Historically, broken rice was a cost-effective staple, now celebrated in festivals like the Southern Traditional Cake Festival (April), drawing 5,000+ visitors. Cooking workshops ($10–$25 or 250,000–625,000 VND) connect travelers with local chefs, fostering sustainable livelihoods and cultural preservation.
Explore Com Tam Long Xuyen through these immersive culinary and cultural activities:
Market Tasting at Long Xuyen Market: Sample Com Tam Long Xuyen ($2–$6 or 50,000–150,000 VND) with honey-marinated pork and fish sauce, best at dawn (6:00–8:00 AM) for fresh offerings at Long Xuyen Market or Chau Doc Market (50 km away).
Cooking Workshops: Learn to prepare Com Tam with local chefs ($10–$25 or 250,000–625,000 VND), mastering pork marination and fish sauce blending, supporting artisans in Long Xuyen or Chau Doc.
Floating Market Culinary Tours: Cruise Long Xuyen Floating Market (2 km from Long Xuyen center, $12–$25 or 300,000–625,000 VND) to enjoy Com Tam onboard, paired with Bun Ca Chau Doc ($2–$5 or 50,000–125,000 VND).
Local Dining: Savor Com Tam at Long Xuyen Riverside Restaurant (2 km from market, $2–$6 or 50,000–150,000 VND) or Chau Doc Riverside Eatery (5 km from Chau Doc Market), served with pickled vegetables and herbs.
Cultural Festivals: Attend the Southern Traditional Cake Festival (April) to taste Com Tam and enjoy Cham performances (free entry; guided tours $15–$30 or 375,000–750,000 VND), or visit during Lunar New Year (January/February) for festive dining.
Nearby Attractions:
Ba Chua Xu Temple (50 km from Long Xuyen, free entry): A UNESCO-recognized spiritual site with vibrant festivals.
Tra Su Melaleuca Forest (64 km from Long Xuyen, $8–$20 or 200,000–500,000 VND): A biodiverse reserve for boat tours and birdwatching.
An Giang Museum (2 km from Long Xuyen Market, free entry): Explore colonial and war history exhibits.
Experience An Giang Tours with sustainable dining (Source: Internet)November–April (Dry Season, 24–32°C or 75.2–89.6°F): Ideal for market visits, cooking workshops, and festivals with clear skies and moderate crowds (100–300 daily visitors). Book tours 1–2 weeks ahead, especially for festivals like the Southern Traditional Cake Festival or Lunar New Year.
May–October (Rainy Season, 26–36°C or 78.8–96.8°F): Lush rice fields and abundant fish during the flood season (August–November) enhance Com Tam’s freshness. Fewer crowds (50–200 daily visitors). Bring rain gear ($3–$6 or 75,000–150,000 VND). Last-minute bookings often available.
Festival Seasons:
Southern Traditional Cake Festival (April): Showcases Com Tam and thốt nốt dishes, 5,000+ visitors. Book 1–2 weeks ahead.
Chol Chnam Thmay (Mid-April): Cham New Year with culinary demos, 1,000+ visitors. Book 1–2 weeks ahead.
Ba Chua Xu Festival (April/May): Combines temple visits with market dining, 10,000+ visitors. Book 2–4 weeks ahead.
Timing Tip: Visit markets early (6:00–8:00 AM) for fresh ingredients; evenings (5:00–8:00 PM) for dining; avoid afternoons as Com Tam is less common then.
Route: From Long Xuyen city center, head to Long Xuyen Market via Tran Hung Dao Street or visit nearby eateries like Long Xuyen Riverside Restaurant.
Transport Options:
Walking: Free, ideal for short distances to the market.
Cyclo: $1–$4/hour (25,000–100,000 VND), traditional and eco-friendly.
Motorbike: $3–$7/day (75,000–175,000 VND), flexible for market hopping.
Xanh SM Electric Taxi: $2–$5 (50,000–125,000 VND), sustainable and comfortable.
Navigation Tip: Save “Long Xuyen Market, An Giang Province” in offline maps (Maps.me). Parking: $0.50–$1 (12,500–25,000 VND).
Route: Take National Highway 91 from Chau Doc to Long Xuyen Market or eateries.
Transport Options:
Bus: $3–$8 (75,000–200,000 VND) to Long Xuyen, then cyclo or motorbike to the market.
Xanh SM Electric Taxi: $15–$25 (375,000–625,000 VND), direct and eco-friendly.
Motorbike: $3–$7/day (75,000–175,000 VND), scenic and flexible.
Navigation Tip: Use offline maps for “Long Xuyen Market, An Giang Province.” Parking: $0.50–$1 (12,500–25,000 VND).
Route: Travel to Long Xuyen via National Highway 1A, then head to Long Xuyen Market.
Transport Options:
Bus: $10–$20 (250,000–500,000 VND) from Mien Tay Bus Station to Long Xuyen (e.g., Phuong Trang, Hung Cuong), then cyclo or motorbike.
Xanh SM Electric Taxi: $100–$160 (2,500,000–4,000,000 VND), direct and eco-friendly.
Flight + Bus: Fly to Can Tho ($40–$80 or 1,000,000–2,000,000 VND) + bus to Long Xuyen ($3–$8 or 75,000–200,000 VND), then cyclo or motorbike.
Navigation Tip: Save “Long Xuyen, An Giang Province” in offline maps.
Route: Fly to Can Tho or Rach Gia, then travel to Long Xuyen and head to the market.
Transport Options:
Flight + Bus: Fly to Can Tho ($80–$150 or 2,000,000–3,750,000 VND) + bus to Long Xuyen ($3–$8 or 75,000–200,000 VND), then cyclo or motorbike.
Flight + Taxi: Fly to Rach Gia (Kien Giang ward, $90–$160 or 2,250,000–4,000,000 VND) + Xanh SM electric taxi to Long Xuyen ($10–$20 or 250,000–500,000 VND).
Navigation Tip: Use offline maps for “Long Xuyen Market, An Giang Province.”
Opt for cyclos, bicycles, or electric taxis to minimize environmental impact; book through Legend Travel Group for sustainable transport arrangements.
Start your An Giang Travel with authentic flavors (Source: Internet)Walking: Free, ideal for Long Xuyen Market (1–2 km radius).
Bicycle Rental: $2–$6/day (50,000–150,000 VND), sustainable for market and eatery visits.
Motorbike Rental: $3–$7/day (75,000–175,000 VND), eco-friendly for short distances.
Cyclo: $1–$4/hour (25,000–100,000 VND), traditional and eco-friendly.
Eco-Friendly Note: Prioritize bicycles or cyclos; book through Legend Travel Group.
Tip: Confirm fares upfront; rent bikes at Long Xuyen Market.
Pack these essentials for a sustainable trip:
Clothing: Lightweight attire, sturdy sandals, hat; waterproof poncho ($3–$6 or 75,000–150,000 VND) for rainy season; modest clothing for local markets.
Gear: Reusable water bottle ($0.80 or 20,000 VND), reusable tote ($1–$3 or 25,000–75,000 VND) for market purchases, biodegradable wipes.
Essentials: Compact umbrella ($3–$6), hand sanitizer, mosquito repellent ($0.80 or 20,000 VND), sunscreen ($2–$5 or 50,000–125,000 VND).
Tech: Smartphone with Vietmap/Maps.me, portable charger; Vietnamese SIM card ($6–$12 or 150,000–300,000 VND).
Documents: Passport copy, travel insurance, VND (10,000–50,000 notes).
Learn An Giang’s food heritage with expert insights (Source: Internet)Com Tam Long Xuyen: $2–$6 (50,000–150,000 VND).
Cooking Workshops: $10–$25 (250,000–625,000 VND).
Floating Market Tours: $12–$25 (300,000–625,000 VND).
Nearby Attractions: $2–$25 (50,000–625,000 VND).
Bicycle Rental: $2–$6/day (50,000–150,000 VND).
Motorbike Rental: $3–$7/day (75,000–175,000 VND).
Cyclo: $1–$4/hour (25,000–100,000 VND).
Xanh SM Electric Taxi: $0.50–$1/km (12,500–25,000 VND).
Budget Homestays (e.g., Long Xuyen Eco Homestay): $12–$25/night (300,000–625,000 VND).
Mid-Range Hotels (e.g., Chau Khuong Hotel): $30–$50/night (750,000–1,250,000 VND).
Luxury Hotels (e.g., Victoria Chau Doc Hotel, 50 km away): $60–$100/night (1,500,000–2,500,000 VND).
Budget: $15–$30 (market tastings, self-guided exploration).
Mid-Range: $40–$60 (guided culinary tour, homestay dining).
Luxury: $80–$120 (premium tours, upscale lodging).
Timing: Visit markets early (6:00–8:00 AM) or evenings (5:00–8:00 PM) for fresh Com Tam; avoid afternoons as it’s less available. Expect 50–300 visitors at markets daily, peaking during festivals.
Booking: Reserve Legend Travel Group’s tours 24–48 hours ahead; book festival tours (April) 1–2 weeks ahead. Homestays require 1–2 days’ notice.
Sustainability: Use reusable totes for market purchases; support vendors with buys like fish sauce ($2–$5 or 50,000–125,000 VND). Choose eco-friendly transport like bicycles or cyclos.
Navigation: Save “Long Xuyen Market, An Giang Province” in offline maps; key sites are within 2–50 km.
Safety: Secure valuables in crowded markets; check for typhoons (June–December).
Cultural Respect: Greet with “xin chào”; respect vendors by bargaining politely and asking permission before photographing.
Discover Com Tam Long Xuyen with our eco-friendly tour packages:
Com Tam Long Xuyen Culinary Adventure ($90–$130/person, 1 day): Taste broken rice, join a cooking workshop, and visit Long Xuyen Market. Includes guide, eco-transport, meals.
An Giang Food & Culture Immersion ($170–$230/person, 2 days): Explore Com Tam, Long Xuyen Floating Market, and eco-homestays. Includes meals, guide, eco-transport.
Mekong Delta Eco-Explorer ($420–$580/person, 4 days): Enjoy Com Tam, Tra Su Melaleuca Forest, and Ba Chua Xu Temple with boat and bike tours. Includes meals, eco-transport.
Prices include guides, eco-transport, fees. 15% off for groups of 8+! Book now for an unforgettable journey.
Com Tam Long Xuyen, An Giang’s iconic broken rice dish, is a flavorful testament to the Mekong Delta’s culinary heritage, blending honey-marinated pork and pungent fish sauce. From vibrant market tastings in Long Xuyen to cooking workshops near Chau Doc, every bite offers a delicious dive into local culture. Legend Travel Group’s An Giang Tours ensure a responsible, immersive experience that supports artisans and preserves An Giang’s environment, blending flavor with sustainable practices. Don’t miss out—browse our featured tours and book your An Giang Travel culinary adventure today!
Ready to taste the savory delight of Com Tam Long Xuyen in An Giang? Reserve your eco-tour with Legend Travel Group and embark on an unforgettable Mekong Delta adventure!
Author Bio: Written by Tony Bùi, with over 20 years of experience in the travel industry, guiding 100,000+ travellers across Southeast Asia. This guide draws from firsthand insights, guest feedback from Legend Travel Group surveys.
Sources: By Tony Bùi at Legend Travel Group
Favorite experiences booked by travelers
