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View AllThis immersive full-day private tour blends authentic countryside experiences in Tra Que Village with a hands-on cooking class and the enchanting evening charm of Hoi An Ancient Town, ending with a smooth transfer to Da Nang Airport.
Hotel Pickup: Between 08:30 – 10:00 AM directly at your hotel in central Hoi An (flexible according to your preference).
10:30 – 12:30: Arrive at Tra Que Vegetable Village. Enjoy a relaxing bike ride through vibrant organic gardens and participate in farm activities such as harvesting fresh vegetables with local farmers.
12:45 – 14:30: Join a professional hands-on Vietnamese Cooking Class. Prepare 4–5 signature dishes using the ingredients you harvested and enjoy your own farm-to-table lunch.
15:00 – 16:00: Experience the unique basket boat ride through the peaceful coconut palm waterways.
16:30 – 18:30: Return to Hoi An Ancient Town. Take a guided walking tour and enjoy a beautiful lantern stroll through the ancient streets, Japanese Covered Bridge, and riverside as the lanterns light up at dusk.
18:45 – 19:30: After the tour, our private vehicle will transfer you comfortably to Da Nang International Airport.
Tour ends at Da Nang Airport between 19:15 – 19:30.
Professional private English-speaking guide (Vietnamese default, other languages available upon request with additional fee)
Farm-to-table Vietnamese lunch (dishes you cook)
Private air-conditioned vehicle and driver for the whole day
Bicycle ride and farm activities at Tra Que Village
Hands-on cooking class
Basket boat ride
All entrance fees at Tra Que Village
Mineral water (1-2 bottles per person)
Transfer from Hoi An to Da Nang International Airport
Drinks other than mineral water
Travel insurance
Tips and personal expenses
Surcharge for Lunar New Year (if applicable)
Our professional guide and private vehicle will pick you up directly at your hotel in central Hoi An. After the tour, you will be dropped off at Da Nang International Airport.
What to bring
Comfortable walking shoes
Sun hat / cap
Camera
Sunscreen
Light clothing suitable for cycling and cooking
Not allowed
Shorts, short skirts, tank tops or revealing clothing at cultural sites
Know before you go
This Private Full Day Farm-to-Table Cooking Tour runs daily with flexible hotel pickup between 08:30 – 10:00 AM.
The itinerary can be gently adjusted based on your preferences and pace.
Children Policy: Child 5–11 years old = 75% of adult rate. Child under 5 years old = Free of charge (FOC, sharing seat and meals with parents). Children taller than 1 meter will pay full entrance fees where applicable.
If you are traveling with friends on separate bookings, please share your booking details with us at least 24 hours in advance.
Why Choose This Tour?