Discover Vinh Long’s top restaurants, cafes, and culinary attractions, from Ca Tai Tuong to Tra On Floating Market. Book eco-friendly tours with Legend Travel Group for an authentic Mekong Delta food adventure!
Experience Vinh Long Tours with sustainable diningVinh Long, the vibrant heart of Vinh Long Province, is a food lover’s paradise in the Mekong Delta, nestled between the Tien and Hau Rivers with a 65 km East Sea coastline. Following Vietnam’s administrative reform, Vinh Long Province now includes Tra Vinh and Ben Tre wards, blending Kinh, Khmer (25% of 1.5 million residents), and Hoa culinary traditions. Attracting 15,000 food enthusiasts annually, Vinh Long’s dining experiences, from savory Lau Cua Dong to sweet Nam Roi pomelo, cost $1–$8 (25,000–200,000 VND) in a tropical monsoon climate (dry season: November–April, 24–32°C or 75.2–89.6°F; rainy season: May–October, 26–36°C or 78.8–96.8°F). This destination offers a rich tapestry of flavors for culinary travelers.
Legend Travel Group, a sustainable tourism leader since 2008, offers eco-friendly dining tours in Vinh Long, using bicycles and electric boats to showcase its culinary heritage while supporting local communities. Contact us at WhatsApp: +84825862222 or email: sales@legendtravelgroup.com to book your foodie adventure.
Use “Vinh Long, Vinh Long Province” for navigation. As the Mekong Delta’s culinary hub, Vinh Long is ideal for travelers seeking authentic dining experiences.
With 17 years of expertise, Legend Travel Group serves 15,000 travelers yearly across Vietnam, Cambodia, Laos, Thailand, and Myanmar, prioritizing sustainable tourism. Our Vinh Long dining tours feature eco-friendly transport, English-speaking guides sharing culinary insights, and partnerships with local vendors to preserve food traditions. Enjoy transparent pricing, free cancellations up to 48 hours prior, and 24/7 support. Book through this guide for a delicious, responsible journey aligned with Vietnam’s green tourism vision.
Capture the savory charm of Vinh Long’s culinary gem (Source: Source: Internet)Vinh Long’s dining scene blends Mekong Delta flavors with vibrant culinary attractions. Below are the top spots, updated with the latest information, excluding closed or renamed venues like Vteen Restaurant, Tai Co Hotpot Restaurant, 79 Spicy Noodle Restaurant, and Met Restaurant, which are no longer operational or have changed names.
Description: A riverside favorite serving Ca Tai Tuong Chien Xu (fried gourami fish, $2–$6 or 50,000–150,000 VND) and Lau Cua Dong (crab hotpot, $3–$8 or 75,000–200,000 VND). Its open-air setting and locally sourced ingredients offer an authentic Mekong dining experience.
Location: 12 Le Loi Street, Ward 1, Vinh Long city center.
Opening Hours: 10:00 AM–10:00 PM.
Cost: Dishes $2–$8 (50,000–200,000 VND); drinks like sugarcane juice $1–$2 (25,000–50,000 VND).
Eco-Friendly Note: Uses reusable cutlery; supports local farmers.
Tip: Try the hotpot with extra herbs; included in Legend Travel Group’s Foodie Tour ($75–$110).
Best Time: Evenings for riverside ambiance; November–April for pleasant weather.
Description: A bustling hub for street food like Banh Xeo (crispy pancakes, $1–$3 or 25,000–75,000 VND), Hu Tieu (noodle soup, $2–$5 or 50,000–125,000 VND), and Nam Moi (bean chicken mushroom, $2–$6 or 50,000–150,000 VND). Live music during festivals adds to the vibrant vibe.
Location: Ward 1, Vinh Long city center.
Opening Hours: 5:00 PM–10:00 PM.
Cost: Food $1–$6 (25,000–150,000 VND); souvenirs like coconut candy $2–$5 (50,000–125,000 VND).
Eco-Friendly Note: Opt for vendors with eco-friendly packaging; bring a reusable tote ($1–$3 or 25,000–75,000 VND).
Tip: Bargain politely (10–15% off); visit during Lunar New Year for extra stalls; included in Legend Travel Group’s Foodie Tour ($75–$110).
Best Time: Evenings; November–April for dry weather.
Description: A lively market on the Hau River in Tra On Ward, offering boat-made dishes like Ca Tai Tuong and fruits like Cam Xoan Tra On (orange, $3–$6/kg or 75,000–150,000 VND). Experience local trade and river life, a highlight of Mekong Delta culture.
Location: Tra On Ward (20 km from city center).
Opening Hours: 5:00 AM–12:00 PM.
Cost: Boat tours $10–$20 (250,000–500,000 VND); food $1–$6 (25,000–150,000 VND).
Eco-Friendly Note: Choose electric boats; avoid plastic waste.
Tip: Start at 5:00–7:00 AM for peak activity; included in Legend Travel Group’s Mekong Food Tour ($80–$120).
Best Time: Mornings; November–April for calm waters.
Description: A culinary attraction featuring lush orchards on An Binh Island, where you can taste Nam Roipomelo ($2–$5/kg or 50,000–125,000 VND), Chom Chom (rambutan, $2–$5/kg), and Thanh Tra (loquat, $2–$5/kg). Relax in hammocks and learn about sustainable farming.
Location: An Binh Island (10 km from city center, accessible by ferry).
Opening Hours: 6:00 AM–4:00 PM.
Cost: Tours $5–$10 (125,000–250,000 VND); fruits $2–$6/kg (50,000–150,000 VND).
Eco-Friendly Note: Cycle to orchards; support organic farms.
Tip: Visit early for fresh picks; included in Legend Travel Group’s Fruit Tour ($80–$120).
Best Time: Mornings; December–April for fruit season.
Description: A tranquil cafe offering light bites like Banh Trang Nem (rice paper wraps, $1–$5 or 25,000–125,000 VND) and Vietnamese iced coffee ($1–$2 or 25,000–50,000 VND). Pair with a herbal massage for a relaxing culinary experience.
Location: 48 Nguyen Thi Minh Khai Street, Ward 2, Vinh Long city center.
Opening Hours: 8:00 AM–9:00 PM.
Cost: Food/drinks $1–$5 (25,000–125,000 VND); spa services $5–$15 (125,000–375,000 VND).
Eco-Friendly Note: Uses biodegradable straws; supports local herb suppliers.
Tip: Book spa appointments in advance; included in Legend Travel Group’s Cultural Tour ($85–$130).
Best Time: Afternoons for a relaxed vibe; rainy season for indoor visits.
November–April (Dry Season, 24–32°C or 75.2–89.6°F): Ideal for outdoor dining and market visits with sunny skies and moderate crowds (80–200 daily visitors). Book tours 1–2 weeks ahead.
May–October (Rainy Season, 26–36°C or 78.8–96.8°F): Lush scenery and fewer crowds (50–150 daily visitors); perfect for indoor cafe visits. Bring rain gear ($3–$6 or 75,000–150,000 VND). Last-minute bookings often available.
Festival Seasons:
Ok Om Bok (October/November): Features food stalls and Khmer performances, drawing 300+ visitors.
Chol Chnam Thmay (April): Khmer New Year with communal feasts.
Lunar New Year (January/February): Multicultural markets with extra stalls; some restaurants may close for 1–3 days.
Timing Tip: Mornings (5:00–10:00 AM) for markets; evenings (5:00–9:00 PM) for restaurants and festivals. Book festival tours 2–4 weeks ahead.
Dive into the vibrant flavors of Vinh Long Travel (Source: Source: Internet)Vinh Long, Vinh Long Province, is 135 km from Ho Chi Minh City and 40 km from Can Tho:
From Ho Chi Minh City (2.5–3.5 hours): Bus ($7–$15 or 175,000–375,000 VND) + taxi ($15–$20 or 375,000–500,000 VND); private car ($70–$90 or 1,750,000–2,250,000 VND); Xanh SM electric taxi ($100–$130 or 2,500,000–3,250,000 VND, eco-friendly).
From Hanoi (4.5–5 hours): Flight to Can Tho ($70–$140 or 1,750,000–3,500,000 VND) + taxi ($50–$65 or 1,250,000–1,625,000 VND).
From Can Tho (40–60 minutes): Taxi ($12–$18 or 300,000–450,000 VND); motorbike rental ($8–$15/day or 200,000–375,000 VND, Vietnamese license required).
Navigation Tip: Save “Vinh Long, Vinh Long Province” in offline maps (Maps.me). Parking: $0.50–$1 (12,500–25,000 VND).
Eco-Friendly Note: Opt for buses or Xanh SM taxis; book through Legend Travel Group for sustainable transport.
Walking: Free, ideal for city center restaurants (1–3 km radius).
Cyclo: $1–$4/hour (25,000–100,000 VND), eco-friendly, great for short trips.
Bicycle Rental: $2–$6/day (50,000–150,000 VND), sustainable, perfect for markets and orchards.
Taxi/Xanh SM Electric Taxi: $0.50–$1/km (12,500–25,000 VND), best for trips to Tra On or Tra Vinh wards.
Eco-Friendly Note: Prioritize cyclos or bicycles; book through Legend Travel Group for eco-transport.
Tip: Confirm fares upfront; rent bikes near Vinh Long Market.
Photograph the authentic allure of Vinh Long’s food scene (Source: Source: Internet)Pack these essentials for a sustainable culinary trip:
Clothing: Lightweight, breathable attire, sturdy sandals, hat; waterproof poncho ($3–$6 or 75,000–150,000 VND) for rainy season; modest clothing for cultural sites.
Gear: Reusable water bottle ($0.80 or 20,000 VND), reusable tote ($1–$3 or 25,000–75,000 VND), biodegradable hand wipes.
Essentials: Compact umbrella ($3–$6), hand sanitizer, mosquito repellent ($0.80 or 20,000 VND).
Tech: Smartphone with Vietmap/Maps.me, portable charger; Vietnamese SIM card ($6–$12 or 150,000–300,000 VND).
Documents: Passport copy, travel insurance, VND (10,000–50,000 notes).
Dishes/Fruits: $1–$8 (25,000–200,000 VND).
Drinks/Snacks: $1–$2 (25,000–50,000 VND).
Orchard Tours: $5–$10 (125,000–250,000 VND).
Floating Market Boat Tours: $10–$20 (250,000–500,000 VND).
Guided Tours: $20–$40 (500,000–1,000,000 VND).
Cyclo: $1–$4/hour (25,000–100,000 VND).
Bicycle Rental: $2–$6/day (50,000–150,000 VND).
Taxi/Xanh SM: $0.50–$1/km (12,500–25,000 VND).
Budget: $12–$25 (walking, market snacks).
Mid-range: $30–$50 (cyclo, guided tour, restaurant dining).
Luxury: $60–$90 (taxi, premium dining).
Experience Vinh Long Tours with sustainable dining (Source: Source: Internet)Timing: Plan market visits for early mornings (5:00–8:00 AM); restaurant dining for lunch (11:00 AM–2:00 PM) or dinner (5:00–9:00 PM). Expect 50–150 visitors on weekdays, 80–200 on weekends.
Booking: Reserve Legend Travel Group’s tours 24–48 hours ahead; book for festivals (January/February, October/November) 1–2 weeks ahead.
Sustainability: Use reusable items; support restaurants with local sourcing. Choose eco-transport like bicycles or Xanh SM taxis.
Navigation: Save “Vinh Long, Vinh Long Province” in offline maps; most spots are within 1–20 km of the city center.
Safety: Secure valuables; confirm prices before ordering. Avoid heavy rain for outdoor activities.
Cultural Respect: Greet with “xin chào”; ask about dish origins for a cultural connection.
Savor Vinh Long’s dining scene with our eco-friendly tours:
Vinh Long Foodie Tour ($75–$110/person, 1 day): Dine at Mekong Riverside and Vinh Long Night Market, tasting Ca Tai Tuong and Banh Xeo. Includes guide, cyclo transport, meals.
Vinh Long Culinary & Nature Adventure ($150–$200/person, 2 days): Visit Tra On Floating Market, An Binh orchards, and local eateries. Includes meals, guide, bicycle transport.
Mekong Delta Food Odyssey ($350–$500/person, 4 days): Explore Vinh Long, Tra Vinh, and Tra On wards with dining and cultural experiences. Includes meals, eco-transfers.
Prices include guides, eco-transport, fees. 15% off for groups of 8+! Book now for a flavorful journey.
Vinh Long, Vinh Long Province, is a culinary paradise where Mekong Delta flavors shine. From the riverside charm of Mekong Riverside Restaurant to the vibrant Tra On Floating Market, every bite and sight celebrates local traditions. Legend Travel Group’s Vinh Long Tours guide you to these authentic delights, ensuring a sustainable Vinh Long Travel experience that supports eco-friendly practices and Mekong Delta heritage. Don’t miss out—browse our featured tours and book your culinary tour today!
Ready to taste Vinh Long’s flavors? Reserve your eco-tour with Legend Travel Group and embark on an unforgettable Mekong Delta adventure!
Author Bio: Written by Tony Bùi, with over 20 years of experience in the travel industry, personally guiding and organizing tours for over 100,000 travellers across Southeast Asia. This guide draws from firsthand insights, guest feedback from Legend Travel Group surveys.
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