Discover Vinh Long’s vibrant culinary scene, from Nam Roi pomelo to Ca Tai Tuong. Book eco-friendly tours with Legend Travel Group for an unforgettable Mekong Delta food adventure!
Learn Vinh Long’s cultural heritage with expert insightsVinh Long, the dynamic hub of Vinh Long Province, is a culinary paradise in the Mekong Delta, nestled between the Tien and Hau Rivers with a 65 km East Sea coastline. Following Vietnam’s administrative reform, Vinh Long Province now includes Tra Vinh and Ben Tre wards, blending Kinh, Khmer (25% of 1.5 million residents), and Hoa culinary traditions. Attracting 15,000 food enthusiasts annually, Vinh Long’s delicacies, from juicy fruits to savory dishes, cost $1–$8 (25,000–200,000 VND) in a tropical monsoon climate (dry season: November–April, 24–32°C or 75.2–89.6°F; rainy season: May–October, 26–36°C or 78.8–96.8°F). This vibrant destination offers a rich tapestry of flavors, perfect for foodie travelers.
Legend Travel Group, a sustainable tourism leader since 2008, offers eco-friendly culinary tours in Vinh Long, using bicycles and local guides to showcase its food heritage while supporting local communities. Contact us at WhatsApp: +84825862222 or email: sales@legendtravelgroup.com to book your foodie adventure.
Use “Vinh Long, Vinh Long Province” for navigation. As the Mekong Delta’s culinary capital, Vinh Long is ideal for travelers seeking authentic food experiences.
With 17 years of expertise, Legend Travel Group serves 15,000 travelers yearly across Vietnam, Cambodia, Laos, Thailand, and Myanmar, prioritizing sustainable tourism. Our Vinh Long culinary tours feature eco-friendly transport, English-speaking guides sharing food heritage insights, and partnerships with local vendors to preserve traditions. Enjoy transparent pricing, free cancellations up to 48 hours prior, and 24/7 support. Book through this guide for a delicious, responsible journey aligned with Vietnam’s green tourism vision.
Dive into the vibrant charm of Vinh Long Travel (Source: Internet)Vinh Long’s food scene blends fresh fruits, savory dishes, and cultural heritage. Here are the top delicacies and experiences to savor:
Description: Delight in Ca Tai Tuong Chien Xu (fried gourami fish), a crispy dish served with rice paper, herbs, and tangy fish sauce ($2–$6 or 50,000–150,000 VND). Roll the flaky fish with dill for a perfect bite, guided by local staff.
Locations: Vinh Long Night Market (Ward 1, city center); Phuoc Thanh Restaurant (Ward 2); Tra Vinh Ward stalls (15 km).
Cost: $2–$6 (50,000–150,000 VND); drinks like iced tea $1–$2 (25,000–50,000 VND).
Eco-Friendly Note: Choose vendors with reusable cutlery; bring a reusable tote ($1–$3 or 25,000–75,000 VND) for takeaway.
Tip: Visit 5:00–9:00 PM for the freshest fish; included in Legend Travel Group’s Foodie Tour ($75–$110).
Best Time: Evenings; November–April for pleasant weather.
Description: Savor Nam Roi pomelo ($2–$5/kg or 50,000–125,000 VND), Chom Chom (rambutan, $2–$5/kg), and Cam Xoan Tra On (orange, $3–$6/kg) fresh from Vinh Long’s orchards. Pair with chili salt or coconut water ($1–$2 or 25,000–50,000 VND).
Locations: An Binh Island orchards (10 km); Tra On Ward gardens (20 km); Ben Tre Ward (30 km).
Cost: Fruits $2–$6/kg (50,000–150,000 VND); tasting tours $5–$10 (125,000–250,000 VND).
Eco-Friendly Note: Support organic farms; bring a reusable tote ($1–$3 or 25,000–75,000 VND).
Tip: Visit orchards in the morning (6:00–10:00 AM); included in Legend Travel Group’s Fruit Tour ($80–$120).
Best Time: December–April for peak fruit season.
Description: Dive into Vinh Long Night Market’s vibrant food scene, featuring Lau Cua Dong (crab hotpot, $3–$8 or 75,000–200,000 VND), Banh Trang Nem (rice paper wraps, $1–$5 or 25,000–125,000 VND), and Khmer skewers ($1–$3 or 25,000–75,000 VND). Enjoy live music during festivals.
Location: Ward 1, Vinh Long city center.
Cost: Food $1–$8 (25,000–200,000 VND); souvenirs like dried shrimp $2–$6 (50,000–150,000 VND).
Eco-Friendly Note: Opt for eco-friendly packaging; bring a reusable tote ($1–$3 or 25,000–75,000 VND).
Tip: Bargain politely (10–15% off); visit 5:00–9:00 PM for the best vibe; included in Legend Travel Group’s Foodie Tour ($75–$110).
Best Time: Evenings; November–April for dry weather.
Description: Glide through Tra On Floating Market in Tra On Ward, tasting Nam Moi (bean chicken mushroom, $2–$6 or 50,000–150,000 VND) and fruits like Thanh Tra (loquat, $2–$5/kg or 50,000–125,000 VND). Engage with vendors for a lively river experience.
Location: Tra On Ward (20 km from city center).
Cost: Boat tours $10–$20 (250,000–500,000 VND); food $1–$8 (25,000–200,000 VND).
Eco-Friendly Note: Choose electric or rowboat tours; avoid plastic waste.
Tip: Start at 5:00–7:00 AM for peak activity; included in Legend Travel Group’s Mekong Food Tour ($80–$120).
Best Time: Mornings; November–April for calm waters.
Description: Join a cooking class in Tra Vinh Ward to master Khmer-inspired dishes like Num Banh Chok (rice noodle soup, $3–$6 or 75,000–150,000 VND) or Chuot Dong Nuong (grilled field rat, $2–$6 or 50,000–150,000 VND). Source ingredients from local markets with chefs.
Location: Tra Vinh Ward (15 km from city center).
Cost: Classes $12–$20 (300,000–500,000 VND), ingredients included.
Eco-Friendly Note: Use reusable containers; cycle to classes.
Tip: Allow 2 hours; included in Legend Travel Group’s Cultural Food Tour ($85–$130).
Best Time: Mornings (8:00–11:00 AM); rainy season for indoor activities.
November–April (Dry Season, 24–32°C or 75.2–89.6°F): Ideal for outdoor dining, orchard tours, and floating markets with sunny skies and moderate crowds (80–200 daily visitors). Book tours 1–2 weeks ahead.
May–October (Rainy Season, 26–36°C or 78.8–96.8°F): Lush scenery and fewer crowds (50–150 daily visitors); perfect for indoor cooking classes. Bring rain gear ($3–$6 or 75,000–150,000 VND). Last-minute bookings often available.
Festival Seasons:
Ok Om Bok (October/November): Features food stalls and Khmer dishes, drawing 300+ visitors.
Chol Chnam Thmay (April): Khmer New Year with communal feasts.
Lunar New Year (January/February): Multicultural markets with local specialties.
Timing Tip: Mornings (5:00–10:00 AM) for floating markets and orchards; evenings (5:00–9:00 PM) for night markets and festivals. Book festival tours 2–4 weeks ahead.
Photograph the juicy allure of Vinh Long’s cuisine (Source: Internet)Vinh Long, Vinh Long Province, is 135 km from Ho Chi Minh City and 40 km from Can Tho:
From Ho Chi Minh City (2.5–3.5 hours): Bus ($7–$15 or 175,000–375,000 VND) + taxi ($15–$20 or 375,000–500,000 VND); private car ($70–$90 or 1,750,000–2,250,000 VND); Xanh SM electric taxi ($100–$130 or 2,500,000–3,250,000 VND, eco-friendly).
From Hanoi (4.5–5 hours): Flight to Can Tho ($70–$140 or 1,750,000–3,500,000 VND) + taxi ($50–$65 or 1,250,000–1,625,000 VND).
From Can Tho (40–60 minutes): Taxi ($12–$18 or 300,000–450,000 VND); motorbike rental ($8–$15/day or 200,000–375,000 VND, Vietnamese license required).
Navigation Tip: Save “Vinh Long, Vinh Long Province” in offline maps (Maps.me). Parking: $0.50–$1 (12,500–25,000 VND).
Eco-Friendly Note: Opt for buses or Xanh SM taxis; book through Legend Travel Group for sustainable transport.
Walking: Free, ideal for city center markets (1–3 km radius).
Cyclo: $1–$4/hour (25,000–100,000 VND), eco-friendly, great for food stops.
Bicycle Rental: $2–$6/day (50,000–150,000 VND), sustainable, perfect for orchards and markets.
Taxi/Xanh SM Electric Taxi: $0.50–$1/km (12,500–25,000 VND), best for trips to Tra Vinh or Tra On wards.
Eco-Friendly Note: Prioritize cyclos or bicycles; book through Legend Travel Group for eco-transport.
Tip: Confirm fares upfront; rent bikes near Vinh Long Market.
Experience Vinh Long Tours with sustainable adventures (Source: Internet)Pack these essentials for a sustainable culinary trip:
Clothing: Lightweight, breathable attire, sturdy sandals, hat; waterproof poncho ($3–$6 or 75,000–150,000 VND) for rainy season; modest clothing for cultural sites.
Gear: Reusable water bottle ($0.80 or 20,000 VND), reusable tote ($1–$3 or 25,000–75,000 VND), biodegradable hand wipes.
Essentials: Compact umbrella ($3–$6), hand sanitizer, mosquito repellent ($0.80 or 20,000 VND).
Tech: Smartphone with Vietmap/Maps.me, portable charger; Vietnamese SIM card ($6–$12 or 150,000–300,000 VND).
Documents: Passport copy, travel insurance, VND (10,000–50,000 notes).
Embrace the vibrant spirit of Vinh Long Travel adventures (Source: Internet)Dishes/Fruits: $1–$8 (25,000–200,000 VND).
Night Market Snacks/Souvenirs: $1–$6 (25,000–150,000 VND).
Orchard Tours: $5–$10 (125,000–250,000 VND).
Floating Market Boat Tours: $10–$20 (250,000–500,000 VND).
Cooking Classes: $12–$20 (300,000–500,000 VND).
Homestay: $12–$30/night (300,000–750,000 VND).
Cyclo: $1–$4/hour (25,000–100,000 VND).
Bicycle Rental: $2–$6/day (50,000–150,000 VND).
Taxi/Xanh SM: $0.50–$1/km (12,500–25,000 VND).
Budget: $12–$25 (walking, market snacks, homestay).
Mid-range: $30–$50 (cyclo, guided tour, local dining).
Luxury: $60–$90 (taxi, premium dining, homestay).
Capture the savory essence of Vinh Long’s culinary gem (Source: Internet)Timing: Plan market visits for evenings (5:00–9:00 PM) in the dry season; mornings (5:00–10:00 AM) for floating markets and orchards. Schedule cooking classes during rainy season mornings. Expect 50–150 visitors on weekdays, 80–200 on weekends.
Booking: Reserve Legend Travel Group’s tours 24–48 hours ahead; book homestays 1–2 weeks ahead for festivals (January/February, October/November).
Sustainability: Use reusable items; support vendors with eco-practices. Choose eco-transport like bicycles or Xanh SM taxis.
Navigation: Save “Vinh Long, Vinh Long Province” in offline maps; most food spots are within 1–30 km of the city center.
Safety: Secure valuables; confirm prices before ordering. Avoid heavy rain for outdoor activities.
Cultural Respect: Greet with “xin chào”; ask locals about dish origins for a cultural connection.
Savor Vinh Long’s delicacies with our eco-friendly tours:
Vinh Long Foodie Tour ($75–$110/person, 1 day): Taste Ca Tai Tuong and Nam Roi pomelo at Vinh Long Night Market, with cultural stops. Includes guide, cyclo transport, meals.
Vinh Long Culinary & Nature Adventure ($150–$200/person, 2 days): Explore Tra On Floating Market, An Binh orchards, homestay. Includes meals, guide, bicycle transport.
Mekong Delta Food Odyssey ($350–$500/person, 4 days): Discover Vinh Long, Tra Vinh, and Tra On wards with culinary and cultural experiences. Includes meals, eco-transfers.
Prices include guides, eco-transport, fees. 15% off for groups of 8+! Book now for a flavorful journey.
Vinh Long Province, a culinary haven in the Mekong Delta located 135 km from Ho Chi Minh City, brings vibrant flavors to life with dishes like crispy Cá Tai Tượng Chiên Xù (fried giant gourami) and juicy Nam Roi pomelo, priced at $2–$6 (50,000–150,000 VND). From Vinh Long Market to An Binh Islet’s homestays, every bite tells a story of tradition and culture. Legend Travel Group’s Vinh Long Tours guide you to savor these delicacies, ensuring a sustainable Vinh Long Travel experience with eco-friendly practices like locally sourced ingredients and community support, paired with visits to Cai Be Floating Market and Vinh Trang Pagoda. Don’t miss out—contact Legend Travel Group to browse our featured tours and book your eco-friendly culinary adventure today!
Ready to taste Vinh Long’s delights? Reserve your sustainable tour with Legend Travel Group and embark on a flavorful Mekong Delta adventure!
Author Bio: Written by Tony Bùi, with over 20 years of experience in the travel industry, guiding 100,000+ travellers across Southeast Asia. This guide draws from firsthand insights, guest feedback from Legend Travel Group surveys.
Sources:
Vinh Long Culinary Information: By Tony Bùi at Legend Travel Group
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