Discover the top restaurants, pubs, and bars in Hoi An Ancient Town, Da Nang City! Explore prices, hours, sustainable dining, and eco-tours for a UNESCO culinary adventure. Book with Legend Travel Group today!
Capture the lively beauty of Hoi An’s cultural gem (Source: Internet)Hoi An Ancient Town, now Minh An Ward in Da Nang City following the merger of Quang Nam Province, is a UNESCO World Heritage Site renowned for its 15th–19th-century trading port legacy, drawing over 4.5 million of Da Nang’s 8 million annual visitors. Beyond its lantern-lit streets and historic Japanese Covered Bridge, Hoi An is a culinary haven, blending Vietnamese, Chinese, and Japanese influences in dishes like cao lầu and white rose dumplings. From rustic street stalls to upscale restaurants and vibrant bars, the town’s dining scene offers unforgettable flavors. With sustainable practices like local sourcing and eco-friendly packaging, Hoi An’s eateries preserve its cultural heritage. Legend Travel Group, a leader in sustainable tourism, curates eco-conscious food tours to savor Hoi An’s culinary treasures, bookable via links throughout this guide. Indulge in Hoi An’s gastronomic magic—reserve your tour now!
Legend Travel Group delivers authentic Southeast Asia experiences, prioritizing sustainability and cultural immersion. Our Hoi An food tours feature low-impact transport like bicycles and electric shuttles, guided by local experts who share the stories behind iconic dishes. We support Minh An’s artisans and farmers and align with Da Nang City’s “Green Heritage” initiative to preserve culinary traditions. With transparent pricing, free cancellations up to 48 hours before departure, and 24/7 support, we ensure a seamless dining adventure. Taste Hoi An sustainably with our curated tours—book via the links on this page!
Quang Nam Province has merged into Da Nang City, making Hoi An Minh An Ward under Da Nang’s administration. This restructuring eliminates the district level, but Hoi An’s UNESCO status and culinary fame remain vibrant. Da Nang City promotes sustainable tourism through biodegradable packaging, electric transport, and a VND500 billion flood mitigation project (2023), ensuring access to Hoi An’s dining spots year-round, though November floods may affect low-lying areas.
Dive into the savory charm of Hoi An Travel (Source: Internet)Hoi An’s dining scene ranges from traditional Vietnamese eateries to modern pubs and bars, offering diverse flavors and atmospheres. Below is a curated list of top establishments in Minh An Ward, verified for quality, sustainability, and relevance, with updated prices and hours to replace outdated or closed venues from the original article (e.g., Trà Quế Garden, Tuan Restaurant, Fender Bar). All prices are in VND and USD for clarity, ensuring relevance for 2026–2028 planning.
Address: 106 Nguyen Thai Hoc Street, Minh An Ward, Da Nang City (central Old Town).
Description: A culinary institution by chef Ms. Vy, Morning Glory offers elevated Hoi An classics like cao lầu ($2–$3 or 50,000–75,000 VND) and white rose dumplings ($1.50–$2.50 or 37,500–62,500 VND) in a restored colonial house. Known for its cooking classes ($25–$45 or 625,000–1,125,000 VND) and sustainable sourcing.
Opening Hours: 8:00 AM–10:00 PM daily.
Price Range: $1–$15 (25,000–375,000 VND) per dish; drinks $0.50–$4 (12,500–100,000 VND).
Sustainability: Sources 80% of ingredients from Tra Que Village; uses biodegradable packaging; supports local farmers.
Feedback: “Unmatched quality and ambiance, a Hoi An must!” (Tripadvisor, 4.7/5 stars).
Tip: Reserve for dinner; try the banana blossom salad ($2 or 50,000 VND). Included in our Hoi An Foodie Tour ($60–$80).
Address: 533 Hai Ba Trung Street, Cam Pho Ward, Minh An Ward, Da Nang City (near Old Town).
Description: The Trinh family’s historic eatery, famous for its authentic white rose dumplings ($1.50–$2.50 or 37,500–62,500 VND), a National Intangible Cultural Heritage dish. Offers dumpling-making demos and local specialties like bánh bèo ($0.80–$2 or 20,000–50,000 VND).
Opening Hours: 7:00 AM–8:30 PM daily.
Price Range: $0.80–$5 (20,000–125,000 VND) per dish; drinks $0.50–$1 (12,500–25,000 VND).
Sustainability: Uses Mekong Delta rice and Tra Que herbs; biodegradable packaging for takeaways.
Feedback: “Iconic dumplings, a cultural experience!” (Tripadvisor, 4.1/5 stars).
Tip: Visit at lunch to watch artisans; included in our Hoi An Culinary Craft Tour ($75–$95).
Address: 26 Thai Phien Street, Minh An Ward, Da Nang City (10-minute walk from Japanese Covered Bridge).
Description: A family-run gem since the 1980s, specializing in cao lầu ($1–$1.50 or 25,000–37,500 VND), Hoi An’s signature noodle dish with ash-infused noodles and Tra Que greens. Offers budget-friendly local fare in a cozy setting.
Opening Hours: 8:00 AM–7:00 PM daily.
Price Range: $0.80–$2 (20,000–50,000 VND) per dish; drinks $0.25–$0.50 (6,250–12,500 VND).
Sustainability: Local ingredients; minimal plastic use; supports small-scale farmers.
Feedback: “Best cao lầu, authentic and affordable!” (Tripadvisor, 4.5/5 stars).
Tip: Arrive early for lunch to avoid crowds; included in our Hoi An Street Food Adventure ($55–$75).
Address: Tra Que Mansion, Hai Ba Trung Street, Cam Ha Ward, Minh An Ward, Da Nang City (2 km from Old Town).
Description: A fine-dining standout led by French-Vietnamese chef Tru Lang, MÙA offers seasonal tasting menus (9 courses $36 or 900,000 VND; 14 courses $48 or 1,200,000 VND) showcasing regional ingredients in a countryside garden setting.
Opening Hours: 5:30 PM–10:00 PM daily (reservations required).
Price Range: $5–$48 (125,000–1,200,000 VND) per dish/menu; drinks $2–$8 (50,000–200,000 VND).
Sustainability: 90% local, seasonal ingredients; eco-conscious waste management; mosquito repellent advised.
Feedback: “Exquisite flavors, sustainable elegance!” (Tripadvisor, 4.8/5 stars).
Tip: Book 1–2 weeks ahead; opt for the 9-course menu for solo dining. Included in our Hoi An Fine Dining Tour ($120–$150).
Address: 2B Phan Chu Trinh Street, Minh An Ward, Da Nang City (central Old Town).
Description: Globally famed for its bánh mì ($1–$2 or 25,000–50,000 VND), endorsed by Anthony Bourdain, this iconic stall offers crusty baguettes with pork, pâté, and Tra Que herbs. Expect queues but quick service.
Opening Hours: 6:30 AM–9:30 PM daily.
Price Range: $0.80–$2 (20,000–50,000 VND) per sandwich; drinks $0.25–$1 (6,250–25,000 VND).
Sustainability: Local bread and herbs; some biodegradable wrappers; supports small vendors.
Feedback: “Best bánh mì in Vietnam, worth the wait!” (Tripadvisor, 4.8/5 stars).
Tip: Try the pork and pâté combo; visit mid-morning to avoid peak crowds. Included in our Hoi An Foodie Tour ($60–$80).
Address: 3 Nguyen Hoang Street, Minh An Ward, Da Nang City (near Hoi An Night Market).
Description: A rooftop gem offering antipasto plates ($3–$6 or 75,000–150,000 VND) and cocktails ($2–$4 or 50,000–100,000 VND) with views of lantern-lit streets. Known for its laid-back vibe and live music during festivals.
Opening Hours: 5:00 PM–12:00 AM daily.
Price Range: $1–$6 (25,000–150,000 VND) for snacks; drinks $1–$4 (25,000–100,000 VND).
Sustainability: Local ingredients; biodegradable straws; supports Hoi An’s eco-tourism initiatives.
Feedback: “Perfect for sunset drinks and vibes!” (Tripadvisor, 4.5/5 stars).
Tip: Visit during Full Moon Lantern Festival for ambiance; included in our Hoi An Night Glow Tour ($55–$75).
Address: 110 Nguyen Thai Hoc Street, Minh An Ward, Da Nang City (central Old Town).
Description: A historic bar since 1996 in a colonial house, blending tropical Hong Kong-inspired decor with classic cocktails ($2–$5 or 50,000–125,000 VND) and Vietnamese dishes ($2–$6 or 50,000–150,000 VND). Features a rooftop lounge.
Opening Hours: 10:00 AM–1:00 AM daily.
Price Range: $1–$6 (25,000–150,000 VND) per dish; drinks $1.50–$5 (37,500–125,000 VND).
Sustainability: Local produce; eco-friendly serveware; supports artisan communities.
Feedback: “Stylish, vibrant, and historic!” (Tripadvisor, 4.6/5 stars).
Tip: Try the Hoi An Sour cocktail ($3 or 75,000 VND); reserve rooftop seats. Included in our Hoi An Secret Cocktail Tour ($65–$85).
Address: 10 Nguyen Thi Minh Khai Street, Minh An Ward, Da Nang City (near Japanese Covered Bridge).
Description: A chic bar in a restored colonial building, offering creative cocktails like the Saffron Martini ($3–$5 or 75,000–125,000 VND) and craft beers ($1.50–$3 or 37,500–75,000 VND). Known for its upscale ambiance and small plates.
Opening Hours: 4:00 PM–12:00 AM daily.
Price Range: $1–$5 (25,000–125,000 VND) for snacks; drinks $1.50–$5 (37,500–125,000 VND).
Sustainability: Local spirits and herbs; biodegradable packaging; aligns with UNESCO preservation efforts.
Feedback: “Sophisticated drinks, stunning setting!” (Tripadvisor, 4.7/5 stars).
Tip: Try the Moon River cocktail ($3 or 75,000 VND); visit early for quieter vibes. Included in our Hoi An Secret Cocktail Tour ($65–$85).
Address: 166 Tran Phu Street, Minh An Ward, Da Nang City (near Hoai River).
Description: A stunning brewery in a traditional yellow house, offering craft beers ($2–$4 or 50,000–100,000 VND) like American-style IPAs, brewed locally. Features a diverse food menu with Vietnamese and Western options ($2–$6 or 50,000–150,000 VND).
Opening Hours: 11:00 AM–11:00 PM daily.
Price Range: $1–$6 (25,000–150,000 VND) per dish; drinks $1.50–$4 (37,500–100,000 VND).
Sustainability: Local ingredients; eco-conscious brewing; supports Hoi An’s craft beer scene.
Feedback: “Gorgeous setting, fantastic beers!” (Tripadvisor, 4.6/5 stars).
Tip: Try the Far East IPA ($2.50 or 62,500 VND); visit for happy hour (4:00–6:00 PM). Included in our Hoi An Craft Beer Tour ($70–$90).
Address: 84 Bach Dang Street, Minh An Ward, Da Nang City (along Hoai River).
Description: A lively nightlife spot in a historic building, known for its neon-lit ambiance, backpacker-friendly vibe, and affordable cocktails ($1.50–$3 or 37,500–75,000 VND). Offers local and international dishes ($1–$4 or 25,000–100,000 VND).
Opening Hours: 5:00 PM–2:00 AM daily.
Price Range: $0.80–$4 (20,000–100,000 VND) per dish; drinks $1–$3 (25,000–75,000 VND).
Sustainability: Local beers and spirits; some biodegradable packaging; supports nightlife tourism.
Feedback: “Fun vibe, great for late nights!” (Tripadvisor, 4.4/5 stars).
Tip: Visit for live DJs on weekends; try the local Huda beer ($1 or 25,000 VND). Included in our Hoi An Nightlife Tour ($60–$80).
Experience Hoi An Tours with sustainable dining (Source: Internet)Hoi An’s culinary scene embraces sustainability, aligning with Da Nang City’s eco-conscious goals:
Local Sourcing: Over 80% of ingredients (rice, herbs, seafood) come from Tra Que Village, Cu Lao Cham, and Duy Xuyen Ward, supporting 200+ farmers and reducing emissions.
Eco-Friendly Practices: 70% of vendors use biodegradable packaging or banana leaves, per Vietnam’s 2022 anti-plastic campaign. Restaurants like MÙA minimize food waste through seasonal menus.
Cultural Preservation: Dishes like cao lầu and white rose dumplings are preserved through chef training programs, ensuring heritage endures.
2026–2028 Trends: Expect solar-powered kitchens, vegan versions of classics (e.g., tofu cao lầu), and QR-coded menus to cater to growing Asian tourism (Chinese, Korean markets). Eco-lodges will offer dining experiences with local artisans.
Community Impact: Dining revenue funds UNESCO site restoration via the Hoi An Center for Cultural Heritage Management, employing 100+ artisans.
Legend Travel Group’s food tours amplify these trends, partnering with eco-conscious venues and promoting low-impact dining, ensuring your meal supports Hoi An’s heritage.
Seize the vibrant spirit of Hoi An Travel (Source: Internet)Plan Ahead: Reserve tables at Morning Glory or MÙA 1–2 weeks in advance, especially for dinner or Full Moon Lantern Festival (14th lunar day monthly). Book food tours via Legend Travel Group or Klook (+84 938 987 654) 2–3 weeks ahead for peak seasons (March–August).
Dress Code: Casual attire; bring mosquito repellent for outdoor venues like MÙA; comfortable shoes for Old Town’s cobbled streets.
Pack Smart: Reusable water bottle, small VND for street vendors, wet wipes for sticky fingers, camera (ask permission for staff photos).
Budget Wisely: Expect $20–$120/day (budget: $20–$50; mid-range: $50–$80; luxury: $80–$120). Meals $0.80–$15; drinks $0.25–$5; tours $10–$150.
Stay Safe: Check for allergies (e.g., shrimp in dumplings, fish sauce in cao lầu); secure valuables in crowded bars; avoid slippery paths during November floods.
Sustainability: Support venues like Morning Glory using local ingredients; opt for bike tours ($1–$2/day) or walking; avoid plastic waste with reusable bags.
Cultural Respect: Say “cảm ơn” (thank you); bargain politely at markets; tip servers ($1–$2 or 25,000–50,000 VND).
Navigation: Most venues are within 5–10 minutes’ walk from Old Town center; combine with Japanese Covered Bridge or Hoi An Market for a half-day itinerary. Offline maps (e.g., Maps.me) essential.
Legend Travel Group’s Hoi An Culinary Eco-Tours (Source: Internet)Our sustainable food tours immerse you in Hoi An’s dining scene, featuring top restaurants and bars:
Hoi An Street Food Adventure ($55–$75/person): Cao lầu at Thanh Cao Lầu, white rose dumplings at White Rose Restaurant, bánh mì at Bánh Mì Phượng, Hoi An Market. Includes Old Town ticket ($6), eco-transfers, and lunch.
Hoi An Foodie Tour ($60–$80/person): Morning Glory Signature, The Hoi Anian cocktails, mi quang at Ông Hai, banh xeo tasting. Includes eco-transfers and tastings.
Hoi An Fine Dining Tour ($120–$150/person): MÙA tasting menu, Seven Bridges craft beers, Tra Que Village visit. Includes eco-transfers, meals, and guide.
Hoi An Secret Cocktail Tour ($65–$85/person): Tam Tam Bar, The Market Bar, Hair of the Dog, local snacks, electric cart transport by Hoi An GO. Includes eco-transfers and drinks.
Central Vietnam Culinary Explorer ($350–$550/person, 3–4 days): Hoi An’s top eateries, Da Nang, Tam Ky, cooking classes, homestays ($15–$50/night). Includes all activities, meals, eco-transfers.
Prices include English-speaking guides, eco-transfers, entrance fees ($6), and meals/snacks. Group discounts (10% off for 10+ travelers) and seasonal promotions available. Book now via links around this page!
Hoi An Ancient Town, a culinary jewel in Da Nang City’s Minh An Ward, offers a vibrant dining scene with iconic restaurants like Morning Glory, authentic stalls like Bánh Mì Phượng, and stylish bars like The Hoi Anian. From $0.80 bánh mì to $48 tasting menus, Hoi An caters to every palate. With sustainable practices like Tra Que sourcing and biodegradable packaging, dining here supports cultural preservation and local communities. Legend Travel Group’s Hoi An Tours guide you through Hoi An’s gastronomic treasures, ensuring a sustainable Hoi An Travel experience that creates unforgettable memories in this UNESCO gem. Don’t miss Hoi An’s gastronomic treasures—browse our featured tours and book your culinary adventure today!
Ready to taste Hoi An Ancient Town’s culinary delights? Reserve your tour with Legend Travel Group and embark on a sustainable gastronomic journey!
Author Bio: Written by Tony Bùi, with over 20 years of experience in the travel industry, personally guiding and organizing tours for over 100,000 travellers across Southeast Asia. This guide draws from firsthand insights, guest feedback from Legend Travel Group surveys.
By Tony Bùi at Legend Travel Group
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