Top Restaurants in Hau Giang: Savor Mekong Delta’s Culinary Gems

Hau Giang, a vibrant heart of Vietnam’s Mekong Delta now integrated into Can Tho City, is a culinary haven renowned for its fresh, bold flavors and Khmer-Vietnamese heritage. Attracting over 2 million visitors annually, this region offers a rich dining scene featuring iconic dishes like Bun Goi Gia (tamarind noodle soup), Soi Mam (grilled pork on hot pebbles), and Dot Choai (stir-fried fern). From bustling Vi Thanh Night Market stalls to serene canal-side eateries, Hau Giang’s restaurants showcase sustainable, local ingredients. Legend Travel Group, a premier local tour operator, curates eco-friendly food tours to immerse you in Hau Giang’s gastronomic delights. Start your culinary journey—book a tour via the links throughout this guide or contact us at WhatsApp: +84825862222 or email: sales@legendtravelgroup.com!

Legend Travel Group is dedicated to sustainable tourism, offering authentic Mekong Delta experiences with a focus on cultural immersion and environmental preservation. Our Hau Giang food tours use eco-friendly transport—bicycles and electric boats—guided by local experts who share the stories behind each dish. Supporting vendors in Vi Thanh and Nga Bay wards, we align with Can Tho City’s “Green Delta” initiative to protect the region’s ecosystems. With transparent pricing, free cancellations up to 48 hours before departure, and 24/7 support, we ensure a seamless dining adventure. Book our eco-tours via the links on this page!

Following Vietnam’s administrative restructuring, Hau Giang and Soc Trang provinces have merged into Can Tho City, with Can Tho as the administrative center. District-level units are now wards or communes, enhancing access to Hau Giang’s dining hubs through sustainable infrastructure like cycling paths and a VND500 billion flood control project. This makes exploring Hau Giang’s restaurants more convenient than ever.

Located 240 km southwest of Ho Chi Minh City, Hau Giang spans 1,609 km² of fertile wetlands and 2,300 km of canals. Bordered by Vinh Long, Bac Lieu, and Kien Giang, it features a tropical monsoon climate with a dry season (December–April, 25–34°C or 77–93.2°F) and a rainy season (May–November, 22–30°C or 71.6–86°F), with peak rainfall in August–October (100–400 mm). Known for its rice, aquaculture, and vibrant culinary scene, Hau Giang’s restaurants offer fresh seafood, tropical fruits, and traditional Mekong dishes, making it a foodie’s paradise.

The optimal time for dining in Hau Giang is December to April, during the dry season, when warm, sunny weather (25–34°C or 77–93.2°F) enhances outdoor dining at markets and canal-side eateries. This period aligns with festivals like the Khmer Ok Om Bok Festival (October–November), offering vibrant food stalls but higher crowds and prices. The rainy season (May–November) brings cooler temperatures (22–30°C or 71.6–86°F) and 20–30% discounts, ideal for indoor dining and cooking classes, though heavy showers may affect outdoor venues. Check AccuWeather for May–October updates.

Tip: Book dining tours 3–5 weeks in advance for December–April to secure spots at top restaurants. March–April or October offer milder weather and fewer crowds.

Hau Giang’s dining scene blends rustic charm with fresh, local ingredients. Below are the top restaurants, updated to reflect current operations and specialties, ensuring no outdated or closed venues are included:

1. Mekong Delights Restaurant

A favorite in Vi Thanh, this family-run eatery serves authentic Mekong Delta dishes with a focus on seafood and local produce. Signature dishes include Bun Goi Gia with tangy tamarind broth and Soi Mam with sizzling pork on hot pebbles.

• Location: 25 Tran Ngoc Que, Vi Thanh Ward, Hau Giang.

• Specialties: Bun Goi Gia ($1.50–$4 or 37,500–100,000 VND), Soi Mam ($3–$6 or 75,000–150,000 VND), grilled snakehead fish.

• Hours: 8:00 AM–9:00 PM daily.

• Ambiance: Cozy, open-air setting with canal views.

• Contact: +84 293 387 6718.

• Tip: Try the Dot Choai stir-fry for a vegetarian option. Included in our Hau Giang Foodie Tour ($55–$75).

2. Song Nuoc Restaurant

Located near Vi Thanh Market, Song Nuoc offers a diverse menu of Hau Giang specialties, from fresh seafood to tropical fruit desserts. Its spacious dining area is perfect for groups.

• Location: 10 Nguyen Cong Tru, Vi Thanh Ward, Hau Giang.

• Specialties: Grilled crab ($5–$12 or 125,000–300,000 VND), Bun Nuoc Leo ($1.50–$4 or 37,500–100,000 VND), mango sticky rice.

• Hours: 9:00 AM–10:00 PM daily.

• Ambiance: Modern, airy with traditional Mekong decor.

• Contact: +84 293 387 8149.

• Tip: Order the house-made fish sauce for dipping. Included in our Hau Giang Cultural Tour ($50–$70).

3. Vi Thanh Garden Eatery

This charming restaurant combines rustic charm with a focus on farm-to-table ingredients, offering dishes like Cá Lóc Nướng Trui (grilled snakehead fish) and fresh fruit smoothies.

• Location: 18 Ngo Quoc Tri, Vi Thanh Ward, Hau Giang.

• Specialties: Cá Lóc Nướng Trui ($4–$8 or 100,000–200,000 VND), Bánh Xèo ($1–$3 or 25,000–75,000 VND), pineapple smoothie.

• Hours: 7:00 AM–9:00 PM daily.

• Ambiance: Garden setting with shaded seating.

• Contact: +84 293 387 7929.

• Tip: Visit for breakfast to enjoy fresh Bánh Xèo. Included in our Hau Giang Foodie Tour ($55–$75).

4. Phuoc An Seafood Restaurant

A top pick for seafood lovers, Phuoc An offers freshly caught shrimp, squid, and fish prepared in traditional Mekong styles, perfect for a canal-side dining experience.

• Location: 12 Le Loi, Vi Thanh Ward, Hau Giang.

• Specialties: Steamed shrimp ($4–$10 or 100,000–250,000 VND), grilled stingray ($3–$7 or 75,000–175,000 VND), tamarind fish soup.

• Hours: 10:00 AM–10:00 PM daily.

• Ambiance: Relaxed, waterfront with wooden decor.

• Contact: +84 293 384 8893.

• Tip: Pair dishes with a cold sugarcane juice. Included in our Mekong River Adventure ($55–$75).

5. Hoa Sen Local Kitchen

A hidden gem in Long My Ward, Hoa Sen specializes in home-style Mekong dishes, including vegetarian options and seasonal fruit platters.

• Location: 5 Tran Hung Dao, Long My Ward, Hau Giang.

• Specialties: Dot Choai stir-fry ($1–$3 or 25,000–75,000 VND), lotus salad ($2–$5 or 50,000–125,000 VND), fruit platter.

• Hours: 8:00 AM–8:00 PM daily.

• Ambiance: Intimate, family-run with lotus-themed decor.

• Contact: +84 293 387 9123.

• Tip: Ideal for vegetarians; ask for the daily special. Included in our Hau Giang Eco-Tour ($60–$80).

Dining

• Street food/market stalls: $1–$4 (25,000–100,000 VND).

• Restaurants: $3–$12 (75,000–300,000 VND) per meal.

• Drinks: $0.50–$3 (12,500–75,000 VND).

Activities

• Food tours: $50–$75 (1,250,000–1,875,000 VND).

• Cooking classes: $20–$40 (500,000–1,000,000 VND).

• Boat tours (for canal-side dining): $10–$20 (250,000–500,000 VND).

Accommodation (Vi Thanh)

• Homestays: $10–$25/night (250,000–625,000 VND).

• Hotels: $30–$80/night (750,000–2,000,000 VND).

• Resorts: $100–$250/night (2,500,000–6,250,000 VND).

Total Daily Cost

• Budget: $15–$40 (includes market dining, bike rental).

• Mid-range: $40–$70 (includes restaurant meals, tours).

• Luxury: $70–$100 (includes upscale dining, private tours).

Tip: Carry VND for small vendors; use ATMs in Vi Thanh. Book dining tours early for peak season (December–April).

• Book Early: Reserve food tours via Legend Travel Group (WhatsApp: +84825862222, email: sales@legendtravelgroup.com) 3–5 weeks in advance, especially for December–April or festivals like Ok Om Bok.

• Navigation: Use offline maps (Maps.me) to locate restaurants. Confirm boat prices for canal-side dining.

• Stay Safe: Secure valuables at busy markets; wash hands before eating street food.

• Sustainability: Support eco-vendors; use reusable straws and bags to align with Can Tho’s green initiatives.

• Cultural Respect: Say “cảm ơn” (thank you); tip servers $0.50–$2; respect communal dining customs.

• Health Precautions: Apply mosquito repellent at outdoor venues; stay hydrated.

Our sustainable tours showcase Hau Giang’s top dining experiences:

• Hau Giang Foodie Tour ($55–$75/person): Bun Goi Gia, Soi Mam tasting, cooking class, Vi Thanh Night Market. Includes eco-transfers, meals.

• Mekong River Adventure ($55–$75/person): Nga Bay Floating Market, canal-side dining at Phuoc An. Includes electric boat, snacks.

• Hau Giang Cultural Tour ($50–$70/person): Dining at Mekong Delights, Khmer Pagoda visit. Includes bike rentals, lunch.

• Mekong Delta Explorer ($250–$400/person, 2–3 days): All top restaurants, homestays. Includes activities, eco-transfers.

Prices include English-speaking guides, eco-transfers, fees, and meals. Enjoy 10% off for groups of 8+. Book now via links around this page!

Hau Giang Region, Can Tho City, a culinary haven in the Mekong Delta located 200 km from Ho Chi Minh City, enchants with its vibrant restaurants, from sizzling Soi Mam (fermented fish hotpot) at Mekong Delights to fragrant Bun Goi Gia (tamarind noodle soup) at Vi Thanh Garden Eatery. Whether dining canal-side or exploring Vi Thanh Night Market stalls, this region’s flavors, priced at $2–$5 (50,000–125,000 VND), offer a feast for the senses. Legend Travel Group’s Hau Giang Tours guide you through eco-friendly food tours, ensuring a sustainable Hau Giang Travel experience with practices like locally sourced ingredients and support for community vendors, paired with visits to Lung Ngoc Hoang Nature Reserve and Vi Thuy Melaleuca Forest. Don’t miss out—browse our featured tours and book your eco-friendly culinary adventure today!
Ready to taste Hau Giang’s Mekong magic? Reserve your sustainable tour with Legend Travel Group and dive into a world of flavors!

Author Bio: Written by Tony Bùi, with over 20 years of experience in the travel industry, guiding 100,000+ travellers across Southeast Asia. This guide draws from firsthand insights, guest feedback from Legend Travel Group surveys.

Sources:

• Hau Giang Restaurants Information: By Tony Bui at Legend Travel Group