Discover the best eco-friendly restaurants in Thai Binh, Hung Yen, serving local specialties like banh gai and fish noodle soup! Explore affordable dining and book sustainable culinary tours with Legend Travel Group.
Capture the savory essence of Hung Yen’s culinary gem (Source: Internet)Thai Binh, now a vibrant ward of Hung Yen province following Vietnam’s 2025 administrative reform, is a coastal culinary gem 110 km southeast of Hanoi’s Hoan Kiem Ward, attracting over 50,000 food enthusiasts annually. Spanning 1,450 hectares, Thai Binh’s fertile rice paddies and 53 km coastline produce fresh ingredients for iconic dishes like banh cay and raw jellyfish salad, priced at $0.50–$3 (12,500–75,000 VND). As part of the Red River Delta’s food paradise, Thai Binh offers authentic Vietnamese flavors with a focus on sustainability.
Local restaurants and eateries embrace eco-friendly practices, such as biodegradable packaging, solar-powered kitchens, and sourcing from nearby farms, aligning with Hung Yen’s green tourism goals. The temperate climate (dry season: November–April, 15–26°C or 59–78.8°F; rainy season: May–October, 22–33°C or 71.6–91.4°F) ensures year-round access to seasonal specialties. Legend Travel Group’s sustainable culinary tours enhance your dining experience with guided visits to top eateries. Book via the links in this guide or contact us at WhatsApp: +84825862222 or email: sales@legendtravelgroup.com!
Vietnam’s 2025 reform merged Thai Binh province into Hung Yen, with Thai Binh City now a ward. Communes like Thai Thuy, Quynh Coi, and Vu Thu remain culinary hubs in Thai Binh, Hung Yen, easily navigated with updated maps referencing “Thai Binh, Hung Yen.”
Legend Travel Group, a leader in sustainable Southeast Asia tourism with over 17 years of experience, offers eco-friendly culinary tours in Thai Binh, tailored for food lovers seeking authentic dining experiences. Our low-impact tours, led by English-speaking guides, include visits to eco-conscious restaurants, cooking workshops, and local markets, ensuring a safe, enriching journey. Supporting Thai Binh’s farmers and artisans, we align with Hung Yen’s green goals. With transparent pricing, free cancellations up to 48 hours before departure, and 24/7 support, planning is seamless. Book our eco-tours via the links on this page and dine in Thai Binh responsibly!
Garden Tre Restaurant - The famous restaurant in Thai Binh (Source: Internet)Thai Binh, 110 km from Hanoi, is a culinary hub shaped by its coastal and agricultural heritage within the Red River Delta. Its cuisine features fresh seafood, rice-based dishes like banh gai, and seasonal fruits like Bo guava, served at eco-friendly restaurants and street stalls. From Thai Binh ward’s bustling eateries to Quynh Coi’s rustic food stalls, sustainable dining options use locally sourced ingredients and minimal packaging. Whether you’re savoring fish noodle soup or exploring coastal seafood, Thai Binh’s affordable, eco-conscious restaurants offer an immersive taste of Hung Yen’s food culture.
These restaurants, with meals priced $0.50–$10, offer authentic Thai Binh specialties in sustainable settings:
Address: Near Nguyen Bridge, Thai Binh Ward, Thai Binh, Hung Yen
Price: $3–$7/person (75,000–175,000 VND)
Contact: +84 227 385 1234
Hours: Daily, 4:00 PM–9:00 PM
Description: Nestled in a bamboo garden by the river, this eco-friendly restaurant features open-air huts with a capacity of 50, offering a serene dining experience. Specialties include clay-baked chicken, stir-fried chicken with potatoes, and banh cay ($0.50–$1). Solar-powered lighting and biodegradable plates enhance sustainability.
Eco-Friendly Features: Solar energy, locally sourced ingredients, bamboo utensils.
Pros: Scenic riverside setting; affordable local dishes; friendly staff.
Cons: Limited parking; evening-only hours.
Must-Try: Clay-baked chicken ($5) and banh cay with green tea ($0.80).
Tour Tip: Included in Thai Binh Culinary Tour ($50–$80) for guided dining.
Address: Vu Qui, near Vu Ninh Bridge, Thai Binh, Hung Yen (10 km from Thai Binh ward)
Price: $5–$10/person (125,000–250,000 VND)
Contact: +84 227 386 5678
Hours: Daily, 10:00 AM–8:00 PM
Description: This spacious garden restaurant, covering thousands of square meters, offers private dining tents for 6–8 people and communal halls, surrounded by bamboo groves. The menu features Ga Mach Ho (herbal chicken), fresh lake sturgeon, and tortoise dishes, sourced sustainably from local farms.
Eco-Friendly Features: Rainwater harvesting, biodegradable packaging, local fish sourcing.
Pros: Large capacity; diverse seafood menu; scenic ambiance.
Cons: Requires xe om ($1–$2) from Thai Binh ward; crowded on weekends.
Must-Try: Steamed sturgeon ($7) and banh nghe ($0.50).
Tour Tip: Included in Thai Binh Coastal Food Tour ($60–$90) for seafood-focused dining.
Address: Near Quynh Coi River Bridge, Quynh Coi Commune, Thai Binh, Hung Yen (20 km from Thai Binh ward)
Price: $2–$5/person (50,000–125,000 VND)
Contact: +84 227 387 2345
Hours: Daily, 9:00 AM–7:00 PM
Description: A riverside eatery specializing in fresh seafood like shrimp, crab, and fish, served in a rustic, eco-friendly setting with wooden tables and solar-powered fans. Known for canh ca Quynh Coi (fish noodle soup) and affordable prices, it’s a local favorite.
Eco-Friendly Features: Solar fans, locally caught seafood, minimal packaging.
Pros: Fresh, affordable seafood; enthusiastic staff; scenic river views.
Cons: Limited seating (30–40 capacity); remote location.
Must-Try: Canh ca Quynh Coi ($1.50) and grilled shrimp ($3).
Tour Tip: Included in Thai Binh Culinary Tour ($50–$80) for authentic local dining.
Address: 10 Doc Nhuong Street, Thai Binh Ward, Thai Binh, Hung Yen
Price: $5–$10/person (125,000–250,000 VND)
Contact: +84 227 384 6789
Hours: Daily, 11:00 AM–10:00 PM
Description: A modern, eco-conscious restaurant in central Thai Binh with six air-conditioned dining rooms, offering seafood, banh gai, and specialty drinks made with local herbs. Sustainable practices include biodegradable straws and locally sourced seafood.
Eco-Friendly Features: LED lighting, local sourcing, biodegradable utensils.
Pros: Central location; diverse menu; upscale ambiance.
Cons: Higher prices for specialty drinks; busy during peak hours.
Must-Try: Raw jellyfish salad ($2) and herbal rice wine ($1–$2).
Tour Tip: Included in Thai Binh Overnight Tour ($90–$140) for evening dining.
Address: Quynh Coi Market, Quynh Coi Commune, Thai Binh, Hung Yen (20 km from Thai Binh ward)
Price: $1–$3/person (25,000–75,000 VND)
Contact: +84 936 789 123
Hours: Daily, 7:00 AM–2:00 PM
Description: A family-run stall in Quynh Coi’s bustling market, serving rustic dishes like fish noodle soup, bun bung, and Bo guava dessert ($0.50–$1). Solar-powered lighting and reusable bowls highlight its eco-friendly approach.
Eco-Friendly Features: Solar energy, locally grown produce, reusable dishware.
Pros: Ultra-affordable; authentic street food; vibrant market setting.
Cons: Morning-only hours; limited seating (10–15 capacity).
Must-Try: Fish noodle soup ($1) and Bo guava ($0.50/kg).
Tour Tip: Included in Thai Binh Culinary Tour ($50–$80) for market dining.
Vu Ninh Bridge Garden Restaurant (Source: Internet)November–April (Dry Season, 15–26°C or 59–78.8°F): Ideal for warm dishes like canh ca khoai and outdoor dining at Garden Tre, with cool weather enhancing the experience. Fewer crowds (100–150 daily visitors) on weekdays; perfect for Quynh Coi’s winter scallions.
May–October (Rainy Season, 22–33°C or 71.6–91.4°F): Best for coastal seafood like raw jellyfish salad (April–May) at Cat Tuong or Vu Ninh. Expect larger crowds (300–500 on weekends); restaurants offer low-season discounts (10–15% off).
Festival Seasons: Spring (February–April) for fishing festivals with fresh seafood; autumn (September–October) for Keo Pagoda Festival with street food stalls. Book tables 1–2 days ahead for festivals.
Dining Tip: Morning (7:00–10:00 AM) for market stalls like Quynh Coi Eco Eatery; evenings (4:00–7:00 PM) for garden restaurants like Garden Tre. Weekdays for shorter waits.
Thai Binh, in Hung Yen, is 110 km from Hanoi’s Hoan Kiem Ward, reachable in 2–2.5 hours:
By Electric Taxi (Xanh SM): $30–$40 (750,000–1,000,000 VND) one-way; $60–$80 (1,500,000–2,000,000 VND) round-trip. Book via Xanh SM app.
By Public Bus: From Giap Bat to Thai Binh ward, $2–$3 (50,000–75,000 VND) one-way; $4–$6 (100,000–150,000 VND) round-trip. Limousines: $6–$8 one-way.
By Private Car (Legend Travel Group): $45–$65 (1,125,000–1,625,000 VND) round-trip for 4 people, with restaurant drop-offs.
By Motorcycle: Rental $6–$10/day (150,000–250,000 VND) + $15–$20 fuel; 2–2.5 hours via Highway 1A.
From Noi Bai Airport: Private car ($50–$70 or 1,250,000–1,750,000 VND, 2.5 hours, 140 km); Xanh SM taxi ($45–$60); or Airport Bus No. 86 to Hoan Kiem ($1.40 or 35,000 VND) + bus ($2–$3).
Getting Around Thai Binh: Use xe om ($1–$2 or 25,000–50,000 VND) for short trips to Quynh Coi or Thai Thuy; bike rentals ($2–$3/day) for local exploration.
Navigation Tip: Save “Thai Binh, Hung Yen” in offline maps (Maps.me); specify restaurant addresses for xe om or taxis. Parking: $0.60–$1 (15,000–25,000 VND).
Eco-Friendly Note: Buses or Xanh SM taxis reduce emissions; bike rentals minimize local impact.
Anh Anh Restaurant (Source: Internet)Pack these essentials for a sustainable dining experience:
Clothing: Light layers, comfortable shoes for markets; waterproof jacket ($2–$5 or 50,000–125,000 VND) for rainy season; hat for sun.
Dining Gear: Reusable water bottle, reusable chopsticks, small container for leftovers ($1–$2); biodegradable wipes.
Travel Essentials: Smartphone with Vietmap/Maps.me, offline maps, portable charger; Vietnamese SIM card ($5–$10).
Documents: Passport copy, travel insurance, VND (10,000–50,000 notes).
Extras: Notebook for food notes, camera for dish photos; cash for stalls.
Street Food: $0.50–$3/dish (12,500–75,000 VND) for fish noodle soup, banh gai, etc.
Restaurant Meals: $2–$10/person (50,000–250,000 VND) at Garden Tre or Anh Anh.
Drinks: $0.30–$1 (7,000–25,000 VND) for tea or iced coffee.
Cooking Workshops: $3–$5 (75,000–125,000 VND) for banh gai or banh cay.
Souvenirs (e.g., Packaged Banh Cay): $1–$4 (25,000–100,000 VND).
Xanh SM Electric Taxi: $60–$80 (1,500,000–2,000,000 VND).
Public Bus: $4–$6 (100,000–150,000 VND); limousine $12–$16 (300,000–400,000 VND).
Legend Travel Group Private Car: $45–$65 (1,125,000–1,625,000 VND).
Motorcycle: $21–$30 (525,000–750,000 VND).
Airport to Thai Binh: $50–$70 (1,250,000–1,750,000 VND).
Xe Om in Thai Binh: $1–$2/trip (25,000–50,000 VND).
Bike Rental: $2–$3/day (50,000–75,000 VND).
Parking: $0.60–$1 (15,000–25,000 VND).
SIM Card: $5–$10 (125,000–250,000 VND).
Budget: $10–$20 (bus, street food, bike rental).
Mid-range: $25–$45 (limousine, restaurant meals, xe om).
Luxury: $70–$110 (private car, guided tour, premium dining).
Tip: Budget for meals ($0.50–$10), transport ($4–$80), and entry ($0.50–$1); carry cash (no cards accepted).
Cat Tuong Restaurant (Source: Internet)Timing: Dine at 7:00–10:00 AM for market stalls like Quynh Coi Eco Eatery; 4:00–7:00 PM for garden restaurants like Garden Tre. November–April for warm dishes; April–May for seafood. Weekdays for fewer crowds (100–150 vs. 300–500 on weekends).
Booking: No reservations needed for stalls; call ahead for Garden Tre or Anh Anh during festivals. Book Legend Travel Group’s tours 24–48 hours ahead for guided dining.
Sustainability: Choose restaurants with biodegradable packaging; support local vendors with food ($0.50–$3) or crafts ($1–$4). Use reusable containers for leftovers.
Navigation: Save restaurant addresses in offline maps (Maps.me); specify “Thai Binh, Hung Yen” for xe om or taxis. Ask locals for directions to Quynh Coi or Thai Thuy stalls.
Safety: Check stall hygiene; avoid raw dishes if sensitive. Secure valuables in markets; carry hand sanitizer.
Weather: Dry season for outdoor dining; rainy season needs rain gear ($2–$5) and waterproof bags ($3–$7 or 75,000–175,000 VND). Check AccuWeather.
Cultural Respect: Say “xin chào” to staff; respect stall etiquette (eat quickly during peak hours). Tip small amounts ($0.10–$0.20) for exceptional service.
Health: Drink bottled water ($0.50); carry mosquito repellent. Confirm seafood freshness at coastal eateries.
Our eco-friendly tours showcase Thai Binh’s top dining experiences:
Thai Binh Culinary Tour ($50–$80/person, 1 day): Dine at Quynh Coi Eco Eatery, visit Garden Tre, and join banh gai workshops, with local lunch ($2–$5). Includes guide, transport.
Thai Binh Coastal Food Tour ($100–$150/person, 2 days): Savor seafood at Cat Tuong, cycle to Con Vanh, homestay ($10–$20/night). Includes meals, guide.
Hanoi & Hung Yen Food Journey ($250–$400/person, 3 days): Explore Thai Binh’s eateries, Hanoi’s Old Quarter, Ninh Binh’s Trang An, homestays. Includes meals, eco-transfers.
Prices include guides, eco-transfers, fees. 15% off for groups of 8+! Book now via links!
Thai Binh, Hung Yen, with meals from $0.50–$10, captivates food lovers 110 km from Hanoi. From Garden Tre’s riverside bamboo huts to Quynh Coi’s vibrant market stalls, its eco-friendly restaurants serve authentic specialties like fish noodle soup and banh cay, preserved by sustainable practices like solar energy and local sourcing. Legend Travel Group’s Hung Yen Tours guide you through Thai Binh’s dining scene, ensuring a sustainable Hung Yen Travel experience that’s immersive and responsible. Whether savoring seafood at Cat Tuong or exploring Anh Anh’s upscale menu, Thai Binh promises an unforgettable Hung Yen culinary adventure. Don’t miss out—browse our featured tours and book your dining journey today!
Ready to savor Thai Binh’s eco-friendly restaurants in Hung Yen? Reserve your sustainable culinary tour with Legend Travel Group and embark on an authentic food adventure!
Author Bio: Written by Tony Bùi, with over 20 years of experience in the travel industry, personally guiding and organizing tours for over 100,000 travellers across Southeast Asia. This guide draws from firsthand insights, guest feedback from Legend Travel Group surveys.
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