Savor Quynh Coi fish noodle soup in Thai Binh, Hung Yen! Explore culinary workshops, cultural sites, and book sustainable tours with Legend Travel Group for a delicious adventure.
Thai Binh, now a vibrant ward of Hung Yen province following Vietnam’s 2025 administrative reform, is a culinary gem 110 km southeast of Hanoi’s Hoan Kiem Ward, attracting over 45,000 food enthusiasts annually. Renowned for Quynh Coi fish noodle soup, a rustic dish from Quynh Coi Commune, Thai Binh’s 1,500-hectare expanse includes rice paddies, fishing villages, and cultural landmarks like Keo Pagoda, with entry fees at $0.50–$1 (12,500–25,000 VND). It’s a must-visit for food lovers and eco-tourists seeking authentic Vietnamese cuisine.
Originating in Quynh Coi, 20 km from Thai Binh ward, this noodle soup features delicate rice noodles, fresh fish, and seasonal greens, offering a hearty, flavorful experience unique to the region. Sustainable practices, such as biodegradable packaging and solar-powered eateries, align with Hung Yen’s green initiatives, preserving its rural charm. The temperate climate (dry season: November–April, 15–26°C or 59–78.8°F; rainy season: May–October, 22–33°C or 71.6–91.4°F) ensures year-round exploration. Legend Travel Group’s sustainable tours immerse you in this culinary haven. Book via the links in this guide or contact us at WhatsApp: +84825862222 or email: sales@legendtravelgroup.com!
Vietnam’s 2025 reform merged Thai Binh province into Hung Yen, with Thai Binh City now a ward. Quynh Coi Commune, a key culinary hub in Thai Binh, Hung Yen, is easily navigated with updated maps referencing “Thai Binh, Hung Yen.”
Legend Travel Group, a leader in sustainable Southeast Asia tourism with over 17 years of experience, offers eco-friendly tours in Thai Binh, tailored for foodies and cultural explorers. Our low-impact tours use electric vehicles or bicycles, led by English-speaking guides who share Quynh Coi’s noodle soup recipes and local traditions, ensuring a safe, enriching journey. Supporting local communities, we align with Hung Yen’s green goals. With transparent pricing, free cancellations up to 48 hours before departure, and 24/7 support, planning is seamless. Book our eco-tours via the links on this page and savor Thai Binh responsibly!
Located in Thai Binh, Hung Yen, 110 km from Hanoi, this ward is a culinary hotspot, established as a tourism site in the 1990s. Quynh Coi Commune, 20 km from Thai Binh ward, is famed for its fish noodle soup, blending thin rice noodles, fresh fish, green onions, dill, and seasonal vegetables like leafy greens in summer or scallions in winter. The dish’s rustic charm and rich broth have made it a national favorite, available even in Hanoi. Cultural attractions like Keo Pagoda and water puppetry complement the culinary scene, while sustainable practices, including recycled materials and local staffing, preserve Thai Binh’s allure. Culinary workshops, village dining, and cultural tours make Thai Binh a vibrant destination for immersive, eco-conscious travel.
These budget-friendly activities ($0–$5) blend culinary and cultural experiences:
Taste Quynh Coi fish noodle soup in Quynh Coi Commune, best at 11:00 AM, for $1–$2 (25,000–50,000 VND) at local eateries, enjoying its hearty broth and fresh greens.
Cost: $1–$2; entry $0.50–$1 (12,500–25,000 VND).
Hours: Daily, 7:00 AM–6:00 PM.
Eco-Friendly Note: Eateries use biodegradable packaging; supports local fishers.
Tip: Try at Quynh Coi stalls; included in Thai Binh Culinary Tour ($50–$80).
Learn to cook Quynh Coi fish noodle soup, best at 9:00 AM, for $3–$5 (75,000–125,000 VND) in Quynh Coi, mastering broth and noodle techniques with local chefs.
Cost: $3–$5; entry $0.50–$1.
Hours: Daily, 8:00 AM–3:00 PM.
Eco-Friendly Note: Uses local ingredients and biodegradable tools; supports artisans.
Tip: Book via Legend Travel Group; included in Thai Binh Culinary Tour ($50–$80).
Pedal through Quynh Coi’s rice paddies and markets, best at 8:00 AM, with bike rentals at $2–$3/day (50,000–75,000 VND), visiting noodle soup vendors.
Cost: $2–$3; entry $0.50–$1.
Hours: Daily, 6:00 AM–5:00 PM.
Eco-Friendly Note: Bikes reduce emissions; supports local vendors.
Tip: Rent at homestays; carry water for 5–8 km routes; included in Thai Binh Cultural Tour ($50–$80).
Enjoy traditional water puppet shows in Thai Binh, best at 5:00 PM, for $2–$4 (50,000–100,000 VND), showcasing local folklore.
Cost: $2–$4; entry $0.50–$1.
Hours: Weekends, 4:00 PM–6:00 PM.
Eco-Friendly Note: Venues use solar lighting; supports artisans.
Tip: Book front-row seats; included in Thai Binh Overnight Tour ($90–$140).
Explore the 17th-century Keo Pagoda, best at 10:00 AM, for free (donations $0.50–$1 or 12,500–25,000 VND), admiring its ornate wooden architecture.
Cost: Free; entry $0.50–$1.
Hours: Daily, 7:00 AM–5:00 PM.
Eco-Friendly Note: Walk or cycle to minimize impact.
Tip: Dress modestly; included in Thai Binh Cultural Tour ($50–$80).
Visit from November to April for cool, dry weather (15–26°C or 59–78.8°F), ideal for savoring hot noodle soup and exploring villages. Winter (December–March) is perfect for scallion-topped bowls, while summer (May–October) offers leafy greens but requires rain gear for humid days. Weekdays (Monday–Thursday) see fewer crowds (100–150 daily visitors) than weekends (300–500), especially during Lunar New Year or Quynh Coi’s festivals. Early mornings (7:00–10:00 AM) are great for markets, while midday (11:00 AM–2:00 PM) suits dining.
Thai Binh, in Hung Yen, is 110 km from Hanoi’s Hoan Kiem Ward, reachable in 2–2.5 hours:
By Private Car: Drive via Hanoi–Hai Phong Expressway, costing $40–$60 (1,000,000–1,500,000 VND) round-trip for 4 people. Book via Legend Travel Group.
By Electric Taxi (Xanh SM): Eco-friendly VinFast taxis, $30–$40 (750,000–1,000,000 VND) one-way; $60–$80 (1,500,000–2,000,000 VND) round-trip. Use Xanh SM app.
By Private Motorcycle: Ride via Highway 1A, $15–$20 (375,000–500,000 VND) fuel; rental $6–$10/day (150,000–250,000 VND). Helmets mandatory (fines up to $40 or 1,000,000 VND).
By Public Bus: Bus from Giap Bat to Thai Binh ward (2 hours, $2–$3 or 50,000–75,000 VND), then xe om to Quynh Coi (20 km, $2–$3 or 50,000–75,000 VND), totaling $6–$12 (150,000–300,000 VND) round-trip.
By Private Tour Bus (Legend Travel Group): Group bus from Hoan Kiem Ward, $12–$18 (300,000–450,000 VND)/person for 20+ people, including guide.
From Noi Bai Airport: Private car ($50–$70 or 1,250,000–1,750,000 VND, 2.5 hours, 140 km); Xanh SM taxi ($45–$60 or 1,125,000–1,500,000 VND); or Airport Bus No. 86 to Hoan Kiem Ward ($1.40 or 35,000 VND, 50–60 min) + private car ($30–$40 or 750,000–1,000,000 VND).
Navigation Tip: Save “Quynh Coi, Thai Binh, Hung Yen” in offline maps (Maps.me); follow signs from Thai Binh ward. Parking: $0.60–$1 (15,000–25,000 VND).
Eco-Friendly Note: Xanh SM taxis or group buses reduce emissions; cycling in Thai Binh minimizes impact.
Safety: Wear helmets on motorcycles; confirm fares.
Pack these essentials for a sustainable trip:
Clothing: Light layers, sturdy shoes for villages; waterproof jacket ($2–$5 or 50,000–125,000 VND) for rainy season; hat for sun.
Sun Protection: SPF 50+ sunscreen, sunglasses.
Travel Essentials: Reusable water bottle, compact umbrella ($2–$5), mosquito repellent ($0.50 or 12,500 VND), hand sanitizer ($0.50).
Tech Gear: Smartphone with Grab/Xanh SM/BusMap apps, offline maps, portable charger; Vietnamese SIM card ($5–$10).
Culinary Gear: Small container for leftovers, reusable tote for snacks ($1–$2); biodegradable wipes.
Documents: Passport copy, travel insurance, VND (10,000–50,000 notes).
Extras: Notebook for recipes; cash for vendors.
Entry and Culinary Costs
Entry: $0.50–$1 (12,500–25,000 VND) adult; free for children under 1.3m.
Quynh Coi Fish Noodle Soup: $1–$2 (25,000–50,000 VND).
Noodle Soup Workshop: $3–$5 (75,000–125,000 VND).
Water Puppet Show: $2–$4 (50,000–100,000 VND).
Bicycle Rental: $2–$3/day (50,000–75,000 VND).
Homestay: $12–$18/night (300,000–450,000 VND).
Drinks (Tea, Water): $0.30–$1 (7,000–25,000 VND).
Souvenirs (e.g., Local Crafts): $1–$4 (25,000–100,000 VND).
Guided Food Tour: $15–$25 (375,000–625,000 VND).
Transportation (Round-Trip, from Hoan Kiem Ward)
Private Car: $40–$60 (1,000,000–1,500,000 VND).
Xanh SM Electric Taxi: $60–$80 (1,500,000–2,000,000 VND).
Private Motorcycle: $21–$30 (525,000–750,000 VND).
Public Bus + Xe Om: $6–$12 (150,000–300,000 VND).
Private Tour Bus: $12–$18 (300,000–450,000 VND).
Airport to Thai Binh: $50–$70 (1,250,000–1,750,000 VND).
Parking: $0.60–$1 (15,000–25,000 VND).
SIM Card: $5–$10 (125,000–250,000 VND).
Total Daily Cost (Per Person)
Budget: $10–$20 (bus + xe om, entry, noodle soup).
Mid-range: $30–$50 (private car, workshop, guided tour).
Luxury: $80–$120 (Xanh SM taxi, homestay, premium tour).
Tip: Budget for entry ($0.50–$1), meals/activities ($1–$5), and transport ($6–$80); carry cash (no cards accepted).
Timing: Visit at 7:00–11:00 AM for fresh markets; November–April for scallion-topped soup. Weekdays for fewer crowds (100–150 vs. 300–500 on weekends). Avoid Lunar New Year for quieter dining.
Booking: Buy entry tickets on-site (QR code e-tickets); reserve Legend Travel Group’s tours 24–48 hours ahead for workshops or homestays. Book puppet shows at Quynh Coi centers.
Sustainability: Support vendors with noodle soup ($1–$2) or craft ($1–$4) purchases; use reusable containers. Stay on paths to protect rice paddies.
Navigation: Save “Quynh Coi, Thai Binh, Hung Yen” in offline maps; ask locals in Thai Binh ward for eatery directions. Avoid night travel due to rural roads.
Safety: Secure valuables; confirm restaurant hygiene. Carry a flashlight for evening dining.
Weather: Dry season for comfortable dining; rainy season needs rain gear ($2–$5) and waterproof bags ($3–$7 or 75,000–175,000 VND). Check AccuWeather.
Cultural Respect: Dress modestly at Keo Pagoda; say “xin chào” to locals. Avoid loud talking in eateries.
Health: Drink bottled water ($0.50); carry mosquito repellent and hand sanitizer.
Our eco-friendly tours showcase Thai Binh’s culinary and cultural delights:
Thai Binh Culinary Tour ($50–$80/person, 1 day): Private car to Quynh Coi for fish noodle soup workshops, village cycling, and Keo Pagoda, with local lunch ($2–$5). Includes guide, transport.
Hung Yen Food & Culture Journey ($100–$150/person, 2 days): Quynh Coi, Thai Thuy, homestay ($12–$18/night), and water puppetry. Includes meals, guide.
Hanoi & Hung Yen Culinary Adventure ($250–$400/person, 3 days): Quynh Coi, Hanoi’s Old Quarter, Ninh Binh’s Trang An, homestays. Includes meals, eco-transfers.
Prices include guides, eco-transfers, fees. 15% off for groups of 8+! Book now via links!
Thai Binh Region, in the merged Thai Binh – Hung Yen Province, captivates over 45,000 visitors yearly with entry fees of $0.50–$1 (12,500–25,000 VND), located 110 km from Hanoi. Renowned for its iconic Quynh Coi fish noodle soup(canh cá khoai), a creamy dish priced at $1–$2 (25,000–50,000 VND) featuring taro stem and fresh fish, this gastronomic gem shines in rustic Quynh Coi eateries and pairs with the cultural charm of Keo Pagoda, a 17th-century Buddhist landmark. Sustainable practices like biodegradable packaging and local sourcing preserve its heritage. Legend Travel Group’s Thai Binh Tours guide you through this culinary haven, ensuring an immersive, responsible Thai Binh Travel experience with activities like mastering fish noodle soup recipes and cycling village paths in Thai Thuy. Don’t miss out—browse our featured tours and book your eco-friendly culinary adventure today!
Ready to savor Quynh Coi fish noodle soup in Thai Binh, Thai Binh – Hung Yen Province? Reserve your sustainable tour with Legend Travel Group and embark on an authentic gastronomic adventure!
Author Bio: Written by Tony Bùi, with over 20 years of experience in the travel industry, guiding 100,000+ travellers across Southeast Asia. This guide draws from firsthand insights, guest feedback from Legend Travel Group surveys.
Sources:
Quynh Coi Fish Noodle Soup Information: vietnam.travel, baothaibinh.com.vn, vietnamtourism.org.vn, vuadacsan.com.vn
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