Savor Thai Binh’s raw jellyfish salad in Hung Yen! Discover coastal cuisine, cultural sites, and book sustainable tours with Legend Travel Group for a delicious adventure.
Capture the savory essence of Thai Binh’s culinary gem (Source: Internet)Thai Binh, now a vibrant ward of Hung Yen province following Vietnam’s 2025 administrative reform, is a coastal culinary gem 110 km southeast of Hanoi’s Hoan Kiem Ward, attracting over 40,000 food lovers annually. With 53 km of pristine coastline, including Thai Thuy and Tien Hai communes, Thai Binh is renowned for its raw jellyfish salad, a tangy, spicy delicacy. Spanning 1,500 hectares, this destination offers entry fees at $0.50–$1 (12,500–25,000 VND), making it a must-visit for seafood enthusiasts and eco-tourists seeking authentic Vietnamese flavors.
Thai Binh’s coastal bounty fuels its unique jellyfish salad, crafted with fresh jellyfish, herbs, and peanuts, setting it apart from other coastal regions. Sustainable practices, such as biodegradable packaging and solar-powered eateries, align with Hung Yen’s green initiatives, preserving its natural and cultural charm. The temperate climate (dry season: November–April, 15–26°C or 59–78.8°F; rainy season: May–October, 22–33°C or 71.6–91.4°F) ensures year-round exploration, with peak jellyfish season in April–May. Legend Travel Group’s sustainable tours immerse you in this coastal culinary paradise. Book via the links in this guide or contact us at WhatsApp: +84825862222 or email: sales@legendtravelgroup.com!
Vietnam’s 2025 reform merged Thai Binh province into Hung Yen, with Thai Binh City now a ward. Thai Thuy and Tien Hai communes remain key culinary hubs in Thai Binh, Hung Yen, easily navigated with updated maps referencing “Thai Binh, Hung Yen.”
Legend Travel Group, a leader in sustainable Southeast Asia tourism with over 17 years of experience, offers eco-friendly tours in Thai Binh, tailored for foodies and cultural explorers. Our low-impact tours use electric vehicles or bicycles, led by English-speaking guides who share jellyfish salad recipes and local traditions, ensuring a safe, enriching journey. Supporting Thai Binh’s fishing communities, we align with Hung Yen’s green goals. With transparent pricing, free cancellations up to 48 hours before departure, and 24/7 support, planning is seamless. Book our eco-tours via the links on this page and savor Thai Binh responsibly!
Photograph the vibrant allure of Thai Binh’s coastal heritage (Source: Internet)Located in Thai Binh, Hung Yen, 110 km from Hanoi, this coastal ward is a culinary hotspot, established as a tourism site in the 1990s. Its 1,500-hectare expanse includes fishing villages in Thai Thuy and Tien Hai, where fresh jellyfish are harvested for vibrant salads. The dish, combining boiled jellyfish with onions, peanuts, lemon leaves, and fish sauce, offers a mild spicy, sour kick unique to Thai Binh. Cultural landmarks like Keo Pagoda and water puppetry add depth, while sustainable practices, including recycled materials and local staffing, preserve its coastal allure. Culinary workshops, seafood dining, and cultural tours make Thai Binh a must-visit for immersive, eco-conscious travel.
These budget-friendly activities ($0–$5) blend culinary and cultural experiences:
Taste raw jellyfish salad in Thai Thuy or Tien Hai, best at 11:00 AM (April–May), for $1–$2 (25,000–50,000 VND) at coastal eateries, enjoying its spicy, sour freshness.
Cost: $1–$2; entry $0.50–$1 (12,500–25,000 VND).
Hours: Daily, 7:00 AM–6:00 PM.
Eco-Friendly Note: Sourced sustainably during peak season; supports fishers.
Tip: Try at seaside stalls; included in Thai Binh Coastal Food Tour ($60–$90).
Learn to prepare jellyfish salad, best at 9:00 AM, for $3–$5 (75,000–125,000 VND) in Thai Thuy, mastering cleaning and mixing techniques with local chefs.
Cost: $3–$5; entry $0.50–$1.
Hours: Daily, 8:00 AM–3:00 PM (April–May).
Eco-Friendly Note: Uses biodegradable tools; promotes sustainable fishing.
Tip: Book via Legend Travel Group; included in Thai Binh Culinary Tour ($60–$90).
Cycle or walk through Thai Thuy’s fishing villages, best at 8:00 AM, with bike rentals at $2–$3/day (50,000–75,000 VND), visiting jellyfish markets.
Cost: $2–$3; entry $0.50–$1.
Hours: Daily, 6:00 AM–5:00 PM.
Eco-Friendly Note: Bikes reduce emissions; supports local fishers.
Tip: Rent at homestays; carry water for 5–8 km routes; included in Thai Binh Coastal Tour ($60–$90).
Enjoy traditional water puppet shows in Thai Thuy, best at 5:00 PM, for $2–$4 (50,000–100,000 VND), showcasing coastal folklore.
Cost: $2–$4; entry $0.50–$1.
Hours: Weekends, 4:00 PM–6:00 PM.
Eco-Friendly Note: Venues use solar lighting; supports artisans.
Tip: Book front-row seats; included in Thai Binh Overnight Tour ($100–$150).
Explore the 17th-century Keo Pagoda, best at 10:00 AM, for free (donations $0.50–$1 or 12,500–25,000 VND), admiring its wooden architecture.
Cost: Free; entry $0.50–$1.
Hours: Daily, 7:00 AM–5:00 PM.
Eco-Friendly Note: Walk or cycle to minimize impact.
Tip: Dress modestly; included in Thai Binh Cultural Tour ($50–$80).
Photograph the vibrant allure of Thai Binh’s coastal heritage (Source: Internet)Visit from April to May for peak jellyfish season, when fresh catches ensure the best salads, with cool weather (15–26°C or 59–78.8°F) ideal for coastal dining. The dry season (November–April) offers clear skies for exploration, while the rainy season (May–October) requires rain gear for humid days. Weekdays (Monday–Thursday) see fewer crowds (100–150 daily visitors) than weekends (300–500), especially during Lunar New Year. Early mornings (7:00–10:00 AM) are perfect for markets, while midday (11:00 AM–2:00 PM) suits dining.
Thai Binh, in Hung Yen, is 110 km from Hanoi’s Hoan Kiem Ward, reachable in 2–2.5 hours:
By Private Car: Drive via Hanoi–Hai Phong Expressway, costing $40–$60 (1,000,000–1,500,000 VND) round-trip for 4 people. Book via Legend Travel Group.
By Electric Taxi (Xanh SM): Eco-friendly VinFast taxis, $30–$40 (750,000–1,000,000 VND) one-way; $60–$80 (1,500,000–2,000,000 VND) round-trip. Use Xanh SM app.
By Private Motorcycle: Ride via Highway 1A, $15–$20 (375,000–500,000 VND) fuel; rental $6–$10/day (150,000–250,000 VND). Helmets mandatory (fines up to $40 or 1,000,000 VND).
By Public Bus: Bus from Giap Bat to Thai Binh ward (2 hours, $2–$3 or 50,000–75,000 VND), totaling $4–$6 (100,000–150,000 VND) round-trip.
By Private Tour Bus (Legend Travel Group): Group bus from Hoan Kiem Ward, $12–$18 (300,000–450,000 VND)/person for 20+ people, including guide.
From Noi Bai Airport: Private car ($50–$70 or 1,250,000–1,750,000 VND, 2.5 hours, 140 km); Xanh SM taxi ($45–$60 or 1,125,000–1,500,000 VND); or Airport Bus No. 86 to Hoan Kiem Ward ($1.40 or 35,000 VND, 50–60 min) + private car ($30–$40 or 750,000–1,000,000 VND).
Navigation Tip: Save “Thai Binh, Hung Yen” or “Thai Thuy, Hung Yen” in offline maps (Maps.me); follow signs from Nam Dinh. Parking: $0.60–$1 (15,000–25,000 VND).
Eco-Friendly Note: Xanh SM taxis or group buses reduce emissions; cycling in Thai Binh minimizes impact.
Safety: Wear helmets on motorcycles; confirm fares.
Pack these essentials for a sustainable trip:
Clothing: Light layers, sturdy shoes for coastal villages; waterproof jacket ($2–$5 or 50,000–125,000 VND) for rainy season; hat for sun.
Sun Protection: SPF 50+ sunscreen, sunglasses.
Travel Essentials: Reusable water bottle, compact umbrella ($2–$5), mosquito repellent ($0.50 or 12,500 VND), hand sanitizer ($0.50).
Tech Gear: Smartphone with Grab/Xanh SM/BusMap apps, offline maps, portable charger; Vietnamese SIM card ($5–$10).
Culinary Gear: Small container for leftovers, reusable tote for snacks ($1–$2); biodegradable wipes.
Documents: Passport copy, travel insurance, VND (10,000–50,000 notes).
Extras: Notebook for recipes; cash for vendors.
Entry and Culinary Costs
Entry: $0.50–$1 (12,500–25,000 VND) adult; free for children under 1.3m.
Raw Jellyfish Salad: $1–$2 (25,000–50,000 VND).
Jellyfish Salad Workshop: $3–$5 (75,000–125,000 VND).
Water Puppet Show: $2–$4 (50,000–100,000 VND).
Bicycle Rental: $2–$3/day (50,000–75,000 VND).
Homestay: $12–$18/night (300,000–450,000 VND).
Drinks (Tea, Water): $0.30–$1 (7,000–25,000 VND).
Souvenirs (e.g., Local Crafts): $1–$4 (25,000–100,000 VND).
Guided Food Tour: $15–$25 (375,000–625,000 VND).
Transportation (Round-Trip, from Hoan Kiem Ward)
Private Car: $40–$60 (1,000,000–1,500,000 VND).
Xanh SM Electric Taxi: $60–$80 (1,500,000–2,000,000 VND).
Private Motorcycle: $21–$30 (525,000–750,000 VND).
Public Bus: $4–$6 (100,000–150,000 VND).
Private Tour Bus: $12–$18 (300,000–450,000 VND).
Airport to Thai Binh: $50–$70 (1,250,000–1,750,000 VND).
Parking: $0.60–$1 (15,000–25,000 VND).
SIM Card: $5–$10 (125,000–250,000 VND).
Total Daily Cost (Per Person)
Budget: $10–$20 (bus, entry, salad).
Mid-range: $30–$50 (private car, workshop, guided tour).
Luxury: $80–$120 (Xanh SM taxi, homestay, premium tour).
Tip: Budget for entry ($0.50–$1), meals/activities ($1–$5), and transport ($4–$80); carry cash (no cards accepted).
Experience Thai Binh Tours with sustainable adventures (Source: Internet)Timing: Visit at 7:00–11:00 AM for fresh seafood markets; April–May for peak jellyfish season. Weekdays for fewer crowds (100–150 vs. 300–500 on weekends). Avoid Lunar New Year for quieter dining.
Booking: Buy entry tickets on-site (QR code e-tickets); reserve Legend Travel Group’s tours 24–48 hours ahead for workshops or homestays. Book puppet shows at Thai Thuy centers.
Sustainability: Support fishers with salad ($1–$2) or craft ($1–$4) purchases; use reusable containers. Stay on paths to protect coastal ecosystems.
Navigation: Save “Thai Binh, Hung Yen” or “Thai Thuy, Hung Yen” in offline maps; ask locals in Nam Dinh for eatery directions. Avoid night travel due to rural roads.
Safety: Secure valuables; confirm restaurant hygiene. Carry a flashlight for evening dining.
Weather: Dry season for comfortable dining; rainy season needs rain gear ($2–$5) and waterproof bags ($3–$7 or 75,000–175,000 VND). Check AccuWeather.
Cultural Respect: Dress modestly at Keo Pagoda; say “xin chào” to locals. Avoid loud talking in fishing villages.
Health: Drink bottled water ($0.50); carry mosquito repellent and hand sanitizer.
Our eco-friendly tours highlight Thai Binh’s coastal cuisine and culture:
Thai Binh Coastal Food Tour ($60–$90/person, 1 day): Private car to Thai Thuy for jellyfish salad workshops, fishing village visits, and Keo Pagoda, with local lunch ($2–$5). Includes guide, transport.
Hung Yen Coastal Culinary Journey ($100–$150/person, 2 days): Thai Binh, Tien Hai, homestay ($12–$18/night), and water puppetry. Includes meals, guide.
Hanoi & Hung Yen Food Adventure ($250–$400/person, 3 days): Thai Binh, Hanoi’s Old Quarter, Ninh Binh’s Trang An, homestays. Includes meals, eco-transfers.
Prices include guides, eco-transfers, fees. 15% off for groups of 8+! Book now via links!
Thai Binh, with entry at $0.50–$1 (12,500–25,000 VND), captivates over 40,000 visitors yearly, 110 km from Hanoi, with its iconic raw jellyfish salad. From Thai Thuy’s seafood markets to Keo Pagoda’s cultural charm, its coastal cuisine and heritage shine, preserved by sustainable practices like biodegradable packaging. Legend Travel Group’s Thai Binh Tours guide you through this culinary gem, ensuring a sustainable Thai Binh Travel experience filled with immersive, responsible exploration. Whether crafting raw jellyfish salad or exploring fishing villages, Thai Binh promises an unforgettable adventure. Don’t miss out—browse our featured tours and book your coastal culinary journey today!
Ready to savor Thai Binh’s raw jellyfish salad? Reserve your sustainable tour with Legend Travel Group and embark on an authentic gastronomic adventure!
Author Bio: Written by Tony Bùi, with over 20 years of experience in the travel industry, guiding 100,000+ travellers across Southeast Asia. This guide draws from firsthand insights, guest feedback from Legend Travel Group surveys.
Source: By Tony Bùi at Legend Travel Group
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