Discover Cambodia’s top Amok restaurants for authentic Fish Amok! Explore the best eateries in Siem Reap, Phnom Penh, and beyond, with costs, tips, and Legend Travel Group’s eco-culinary tours for a flavorful, green adventure. Savor Khmer cuisine and book now!
Capture the savory essence of Cambodia’s culinary gem (Source: Internet)Cambodia’s vibrant culinary scene, rooted in Khmer traditions and enriched with Mekong-fresh ingredients, draws food lovers to its bustling markets, riverside bistros, and temple-adjacent eateries. Fish Amok, a creamy steamed curry featuring freshwater fish, coconut milk, and aromatic kroeung paste of lemongrass and galangal, is Cambodia’s national dish, attracting millions to Siem Reap’s lively Old Market, Phnom Penh’s vibrant riverside, and Kep’s coastal shacks. Accessible via a 240 km bus route from Ho Chi Minh City to Phnom Penh (6-7 hours, $15–$35 or 375,000–875,000 VND/60,000–140,000 KHR), dining at top Amok restaurants offers an authentic, immersive experience, perfect for foodies, families, and eco-travelers seeking Cambodia’s culinary soul.
Visiting top Amok restaurants supports sustainable dining by partnering with local fisheries and organic farms, aligning with Cambodia’s eco-culinary initiatives like sustainable seafood cooperatives. Legend Travel Group, Southeast Asia’s premier sustainable tourism ambassador with over 17 years of expertise, integrates these restaurants into eco-culinary tours. Contact us at WhatsApp: +84825862222 or email: sales@legendtravelgroup.com to savor Fish Amok through a flavorful, planet-friendly journey!
Fish Amok shines in key dining hubs like Siem Reap’s Pub Street, open 5:00 PM–11:00 PM, and Phnom Penh’s Central Market area, where chefs preserve traditional steaming techniques. Coastal Kep and urban centers connect to top Amok restaurants via eco-friendly transport for authentic tastings.
Legend Travel Group excels as the region’s leading local culinary curator, dedicated to unveiling Vietnam, Cambodia, and Southeast Asia’s gastronomic treasures through safe, eco-conscious adventures. Our Cambodia tours feature sustainable sourcing, expert guides on Khmer culinary traditions, and initiatives preserving local recipes and ecosystems. Specialists share insights on Fish Amok, steaming techniques, and green dining practices for harmonious culinary journeys. With transparent pricing, free cancellations up to 48 hours prior, and 24/7 support, we ensure delightful dining experiences. Register a free account on our platform to save restaurant guides, plan Amok-focused itineraries, and receive fresh eco-culinary updates—enhancing your gastronomic adventure!
Photograph the aromatic allure of Cambodia’s dining scene (Source: Internet)Cambodia’s top Amok restaurants offer unforgettable dining along vibrant city streets and coastal hubs, fostering warm connections with Khmer culinary culture. Here’s your guide to the best:
Siem Reap: Top Amok Restaurants
Cuisine Wat Damnak: A fine-dining gem in Wat Bo area, offering Fish Amok with wild-caught snakehead fish and organic coconut milk ($12–$16 or 48,000–64,000 KHR). Open 6:00 PM–10:00 PM, Tuesday–Sunday. Eco-friendly with farm-to-table ingredients.
Tip: Reserve via apps; note vegetarian Amok options.
Eco-Note: Supports local organic farms.
The Sugar Palm: Near Old Market, serves classic Fish Amok in banana leaves with bold kroeung ($8–$10 or 32,000–40,000 KHR). Open 11:30 AM–10:00 PM, daily.
Tip: Pair with Khmer iced coffee ($1.50 or 6,000 KHR).
Eco-Note: Uses biodegradable serveware.
Phnom Penh: Top Amok Restaurants
Romdeng: In Daun Penh, a social enterprise restaurant offering creamy Fish Amok with local herbs ($9–$12 or 36,000–48,000 KHR). Open 11:00 AM–9:00 PM, daily. Supports community training programs.
Tip: Try the Amok tasting platter for variety.
Eco-Note: Partners with sustainable fisheries.
Malis: Near Independence Monument, serves refined Fish Amok with premium coconut cream ($10–$14 or 40,000–56,000 KHR). Open 7:00 AM–10:00 PM, daily.
Tip: Book for dinner; upscale ambiance.
Eco-Note: Sources from organic cooperatives.
Kep: Top Amok Restaurants
Kimly Restaurant: At Kep Crab Market, offers coastal Fish Amok with fresh seafood notes ($6–$9 or 24,000–36,000 KHR). Open 10:00 AM–8:00 PM, daily.
Tip: Enjoy with Kampot pepper sauce ($0.50 or 2,000 KHR).
Eco-Note: Uses locally caught fish.
Sailing Club: Beachfront setting with elegant Fish Amok paired with organic greens ($8–$12 or 32,000–48,000 KHR). Open 11:00 AM–9:00 PM, daily.
Tip: Sunset dining enhances the experience.
Eco-Note: Supports mangrove conservation.
General Dining Tips:
Reservations: Book via apps for upscale spots; walk-ins for markets (fees $1–$2 or 4,000–8,000 KHR).
Etiquette: Use “som arkun” (please/thank you); request mild flavors if needed.
Eco-Advice: Choose restaurants with sustainable sourcing; avoid plastic utensils.
Navigation: Reach restaurants via e-tuk-tuk ($3–$5 or 12,000–20,000 KHR).
Legend Travel Group tours include visits to top Amok restaurants.
Note: Menus reflect current Khmer culinary trends; verify seasonal specials. Our tours enhance with eco-conscious dining experiences.
These budget-friendly, eco-activities, $0–$20, complement your culinary journey:
Learn Fish Amok techniques in Siem Reap’s culinary schools, mornings, fee $28 (112,000 KHR).
Cost: $28.
Hours: Daily, 9:00 AM–12:00 PM.
Eco-Friendly Note: Uses locally sourced, organic ingredients.
Tip: Included in Legend Travel Group’s Amok Eco-Cooking Workshop ($85–$125).
Shop Amok spices at Central Market, daytime, items $1–$4 (4,000–16,000 KHR).
Cost: $1–$4.
Hours: Daily, 7:00 AM–6:00 PM.
Eco-Friendly Note: Walk or e-tuk-tuk ($3 or 12,000 KHR).
Tip: Part of Legend Travel Group’s Spice Market Eco-Trail ($45–$85).
Taste lakeside Amok variations near Siem Reap, afternoons, boat $12–$18 (48,000–72,000 KHR).
Cost: $12–$18.
Hours: Daily, 8:00 AM–4:00 PM.
Eco-Friendly Note: Community-supported eco-boats.
Tip: In Legend Travel Group’s Lake Flavor Eco-Cruise ($70–$110).
Harvest Amok ingredients, daytime, $5–$10 (20,000–40,000 KHR).
Cost: $5–$10.
Hours: Daily, sunrise-sunset.
Eco-Friendly Note: Organic farm tours.
Tip: Featured in Legend Travel Group’s Farm-to-Amok Eco-Tour ($80–$120).
Enjoy coastal Amok by the sea, daytime, meals $5–$8 (20,000–32,000 KHR).
Cost: $5–$8.
Hours: Daily, 7:00 AM–6:00 PM.
Eco-Friendly Note: Locally sourced seafood.
Tip: Highlight of Legend Travel Group’s Coastal Eco-Dine ($50–$90).
Experience Phnom Penh Tours with sustainable dining (Source: Internet)November to March offers cool weather for vibrant market visits and comfortable dining, ideal for savoring Fish Amok. Avoid April-May heat or June-October rains affecting ingredient freshness; February or May balances flavor and ambiance.
Cambodia’s culinary hubs in Siem Reap, Phnom Penh, and Kep, reachable via:
By Bus: Ho Chi Minh City-Phnom Penh (6-7 hours, $15–$35 or 375,000–875,000 VND/60,000–140,000 KHR); Phnom Penh-Kep (3-4 hours, $8–$20 or 32,000–80,000 KHR).
By Air: Direct flights to Phnom Penh or Siem Reap ($50–$100 or 1,250,000–2,500,000 VND/200,000–400,000 KHR, 1 hour). Transfer: Eco-taxi ($8–$12 or 32,000–48,000 KHR).
By Boat: Mekong cruises to Phnom Penh ($25–$45 or 625,000–1,125,000 VND/100,000–180,000 KHR, 5 hours).
By Private Transfer: Tailored rides ($80–$120 or 2,000,000–3,000,000 VND/320,000–480,000 KHR). Book through Legend Travel Group.
Local: E-scooters for restaurant hops ($6–$10/day or 24,000–40,000 KHR). Navigation Tip: Pin “Pub Street, Siem Reap, Cambodia” or “Kep Crab Market, Kep, Cambodia” in offline apps (Maps.me). Parking: $0.75–$1.50 (3,000–6,000 KHR or 18,750–37,500 VND).
Eco-Friendly Note: Public transport reduces emissions.
Travel Tip: Bus stops near markets offer quick Amok tastings.
Start your Phnom Penh Travel with a flavorful bite (Source: Internet)Pack for a flavorful dining journey:
Documents: Passport, Cambodia visa ($42 or 168,000 KHR); wallet ($8–$12 or 32,000–48,000 KHR).
Clothing: Light, smart-casual; apron ($5 or 20,000 KHR) for cooking classes.
Essentials: Reusable spice jars ($3–$5 or 12,000–20,000 KHR); snacks ($2–$4 or 8,000–16,000 KHR).
Tech: Phone with dining apps; portable charger ($15–$25 or 60,000–100,000 KHR); local SIM ($7–$10 or 28,000–40,000 KHR).
Eco Items: Bamboo utensils ($4 or 16,000 KHR); recipe journal ($3 or 12,000 KHR).
Extras: Small cash in USD/VND/KHR for tips; eco-bag ($4 or 16,000 KHR). Tip: Pack kroeung paste for home recreations.
Dining Costs
Street/Market: $5–$8 (125,000–200,000 VND/20,000–32,000 KHR).
Mid-Range: $8–$12 (200,000–300,000 VND/32,000–48,000 KHR).
Upscale: $12–$16 (300,000–400,000 VND/48,000–64,000 KHR).
Visa & Entry Costs
Cambodia Visa: $42 (168,000 KHR).
Market Spices: $1–$3 (4,000–12,000 KHR or 25,000–75,000 VND).
Activity Fees
Cooking Class: $28 (112,000 KHR).
Central Market: $1–$4 (4,000–16,000 KHR).
Tonle Sap Boat: $12–$18 (48,000–72,000 KHR).
Farm Visit: $5–$10 (20,000–40,000 KHR).
Kep Crab Market Meal: $5–$8 (20,000–32,000 KHR).
E-Scooter: $6–$10/day (24,000–40,000 KHR).
Souvenirs: $3–$7 (12,000–28,000 KHR or 75,000–175,000 VND).
Eco-Tour: $20–$35 (80,000–140,000 KHR or 500,000–875,000 VND).
Total Daily Cost (Per Person, Food-Focused)
Budget: $30–$50 (market eats, market stroll).
Mid-range: $60–$90 (mid-range dining, boat trip).
Luxury: $120–$160 (upscale dining, private tour). Tip: Dining $5–$16; visa $42; activities $1–$28; eco-tours add culinary value.
Learn Cambodia’s culinary heritage with expert insights (Source: Internet)Etiquette: Use “chhnganh” (delicious) in Khmer; request vegetarian options if needed.
Restaurant Choices: Markets for authenticity; upscale for refined flavors.
Schedules: Evening dining (6:00 PM–9:00 PM); morning classes (9:00 AM–12:00 PM).
Sustainability: Support restaurants with eco-sourcing; avoid plastic waste.
Navigation: Restaurant to market via e-scooter ($2–$4 or 8,000–16,000 KHR).
Weather: Dry season for comfortable dining.
Cultural Note: Share dishes family-style; respect dining customs.
Legend Tours: Amok restaurant visits included.
Indulge in Fish Amok at top restaurants with our eco-tours post-arrival:
Amok Eco-Cooking Workshop ($85–$125/person, 1 day): Hands-on class with market-fresh fish, eco-snack ($3–$5 or 12,000–20,000 KHR). Guide, dining tips included.
Spice Market Eco-Trail ($45–$85/person, half day): Central Market hunt, sustainable Amok meal, culturally sensitive stops.
Cambodia Amok Culinary Explorer ($280–$400/person, 4 days): Multi-city restaurant visits with eco-lodges, dishes, green transfers. Prices cover guides, ethical sourcing, entries. 25% off for groups of 4+! Register a free account to track, save, and tailor your culinary path.
Top Amok restaurants in Cambodia, serving creamy, aromatic Fish Amok, deliver an authentic culinary experience on journeys from Ho Chi Minh City to Phnom Penh ($15–$35 or 375,000–875,000 VND/60,000–140,000 KHR, 6-7 hours). These eateries foster sustainable, communal dining, with market stalls and upscale venues offering diverse indulgence. Legend Travel Group’s Cambpodia Tours guide you to the finest Amok restaurants, ensuring a sustainable Cambodia Travel experience filled with rich flavors and cultural connections. Create your free account to monitor guides, design delicious escapades, and explore further—reach out at WhatsApp: +84825862222 or email: sales@legendtravelgroup.com for your sustainable culinary adventure!
Ready to savor Cambodia’s iconic Fish Amok? Reserve your eco-friendly tour with Legend Travel Group and embark on an unforgettable culinary journey!
Author Bio: Written by Tony Bùi at Legend Travel Group, with over 20 years of experience in the travel industry, guiding 100,000+ travellers across Southeast Asia. This guide draws from firsthand insights, guest feedback from Legend Travel Group surveys.
Source: By Tony Bùi at Legend Travel Group.
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