Embark on a mouthwatering food tour in Vietnam and Cambodia! Discover authentic street eats, local markets, and book eco-friendly Vietnam Tours or Cambodia Tours with Legend Travel Group. Deposit only 10% and pay the rest 30 days before departure—keep peace of mind!
Roll your own spring rolls (Source: Internet)Written by Tony Bùi, with over 20 years of experience in the travel industry, personally guiding and organizing tours for over 100,000 travellers across Southeast Asia. This guide draws from firsthand insights and guest feedback from Legend Travel Group surveys. By Legend Travel Group.
Vietnam and Cambodia are culinary powerhouses where street food reigns supreme and every dish tells a story. From Hanoi’s steaming bowls of pho to Siem Reap’s aromatic amok, a food tour in Vietnam and Cambodia is the ultimate way to taste authentic Southeast Asian flavors. Whether wandering bustling night markets or joining guided Vietnam Toursand Cambodia Tours, you’ll savor fresh herbs, bold spices, and centuries-old recipes passed down through generations.
Legend Travel Group crafts Vietnam Travel and Cambodia Travel experiences that blend food, culture, and sustainability. With just a 10% deposit and final payment due 30 days before departure, you can plan your culinary adventure with complete peace of mind.
Siem Reap Apsara Shows at Kulen Restaurant (Source: Internet)Pho (Vietnam): Fragrant beef or chicken noodle soup with fresh herbs, lime, and chili. Best in Hanoi’s Old Quarter or Ho Chi Minh City’s street stalls.
Banh Mi (Vietnam): Crispy baguette filled with pâté, pickled carrots, cilantro, and grilled pork or egg. A French-Vietnamese fusion masterpiece.
Amok (Cambodia): Creamy coconut curry with fish or chicken, steamed in banana leaves. A signature dish in Siem Reap and Phnom Penh.
Nom Banh Chok (Cambodia): Khmer rice noodles topped with green fish curry, fresh vegetables, and herbs. A breakfast favorite in local markets.
Fresh Spring Rolls (Both): Rice paper rolls stuffed with shrimp, pork, herbs, and vermicelli—served with peanut or fish sauce dipping.
These dishes are more than meals—they’re cultural rituals best experienced on a curated Vietnam Tour or Cambodia Tour with Legend Travel Group.
Food is sacred in Vietnam and Cambodia. Follow these tips to dine like a local:
Greetings: Say “xin chào” (Vietnam) or “sous-dey” (Cambodia) with a smile when ordering.
Chopsticks & Spoons: Use chopsticks for noodles; spoons for soups. Never stick chopsticks upright in rice—it resembles funeral incense.
Sharing is Caring: Dishes are communal. Take small portions and pass plates clockwise.
Tipping: Not required but appreciated (10,000 VND / 10,000 KHR for exceptional service).
Dress: Casual and comfortable; cover shoulders and knees when visiting temples before or after meals.
Legend Travel Group’s Vietnam Tours and Cambodia Tours include expert guides who ensure you navigate local customs with ease.
Ben Tre Coconut Candy - Sweet traditions, sticky fingers (Source: Internet)Hanoi Street Food Adventure (Vietnam Tour)
Duration: Evening (3–4 hours)
Highlights: Pho, banh mi, egg coffee, bun cha
Cost: From $35/person
Includes: Local guide, all tastings, bottled water
Siem Reap Night Market Feast (Cambodia Tour)
Duration: Evening (3 hours)
Highlights: Amok, grilled skewers, fried noodles, tropical fruits
Cost: From $30/person
Includes: Guide, tastings, tuk-tuk transport
Mekong Delta Homestay & Cooking Class (Vietnam Travel)
Duration: Full day
Highlights: Market visit, hands-on cooking, coconut candy tasting
Cost: From $75/person
Phnom Penh to Kampot Pepper Farm (Cambodia Travel)
Duration: 2 days/1 night
Highlights: Khmer curry class, pepper plantation, crab market
Cost: From $180/person
Book with Confidence: Only 10% deposit required. Pay the balance 30 days before departure. Full refund if canceled 45+ days prior.
Dry Season (November–April): Perfect for outdoor night markets and street stalls.
Shoulder Seasons (May & October): Fewer crowds, vibrant local festivals.
Year-Round: Indoor cooking classes and market tours available rain or shine.
Ca phe Trung "Egg Coffee" - Hanoi’s liquid dessert (Source: Internet)Visit legendtravelgroup.com
Select your Vietnam Tour or Cambodia Tour
Pay just 10% deposit online
Receive instant confirmation and itinerary
Final payment due 30 days before departure
Contact: sales@legendtravelgroup.com | WhatsApp: +84 825 862 222
Comfortable walking shoes
Reusable water bottle & straw
Small cash (VND/KHR) for tips
Allergy card (if needed)
Camera for Instagram-worthy dishes
Ruou Can "Tube Wine" in Buon Ma Thuot Dak Lak - Cheers to new friends and bold flavors (Source: Internet)Street Food: $1–$3 per dish
Guided Food Tour: $30–$180/person
Total Daily Food Budget: $10–$50
Try everything once—flavors are bold but safe
Drink bottled water or fresh coconut
Walk off calories between stops
Ask guides for spice level adjustments
Are food tours safe for dietary restrictions? Yes—vegetarian, vegan, and gluten-free options available.
Can I join solo? Absolutely! Small groups (2–12 people) create a social vibe.
What if it rains? Tours continue with covered markets and indoor venues.
We partner with local families, women-led cooperatives, and organic farms. Every Vietnam Tour and Cambodia Tour supports community livelihoods and reduces plastic waste.
A food tour in Vietnam and Cambodia is more than a meal—it’s a passport to culture, history, and connection. With Legend Travel Group’s expertly crafted Vietnam Tours and Cambodia Tours, you’ll taste the soul of Southeast Asia while traveling responsibly. Book today with just a 10% deposit and keep peace of mind until 30 days before departure. Your culinary adventure awaits!
By Legend Travel Group
legendtravelgroup.com
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