Savor Ram and Banh Muot in Ha Tinh with our guide to authentic flavors and sustainable food tours. Book eco-friendly adventures with Legend Travel Group for a delicious Vietnam experience!
Capture the crunchy essence of Ha Tinh’s culinary gemRam and Banh Muot, a beloved culinary pair, define Ha Tinh’s vibrant food culture. Ram, crispy fried rice paper rolls, and Banh Muot, delicate steamed rice rolls, offer a unique blend of textures and flavors distinct to Ha Tinh Province, located 341 km from Hanoi. Attracting food enthusiasts with dishes costing $1–$6 (25,000–150,000 VND), these specialties draw over 10,000 visitors annually to Ha Tinh Ward’s bustling eateries. Unlike their northern counterparts, Ha Tinh’s versions are lighter, fresher, and served with zesty chili dipping sauce, making them a must-try for culinary travelers.
Ha Tinh’s tropical monsoon climate (dry season: November–April, 22–32°C or 71.6–89.6°F; rainy season: May–October, 24–36°C or 75.2–96.8°F) creates ideal conditions for enjoying outdoor dining. Sustainable practices, such as local sourcing and biodegradable packaging, preserve Ha Tinh’s culinary heritage. Legend Travel Group’s eco-friendly food tours combine these dishes with cultural exploration, using electric vehicles and local guides. Contact us at WhatsApp: +84825862222 or email: sales@legendtravelgroup.com to book your culinary adventure.
As of July 1, 2025, Vietnam’s administrative reform restructured Ha Tinh’s districts into wards and communes. Ha Tinh City is now Ha Tinh Ward. Use “Ha Tinh Ward, Ha Tinh Province” for accurate navigation to local eateries.
With 17 years of expertise in sustainable tourism across Southeast Asia, Legend Travel Group offers eco-conscious culinary tours in Ha Tinh, prioritizing environmental care and community support. Our tours feature low-impact transport, English-speaking guides sharing local food stories, and partnerships with sustainable vendors. Enjoy transparent pricing, free cancellations up to 48 hours before departure, and 24/7 support. Book via links in this guide for a responsible, flavorful journey aligned with Vietnam’s green tourism vision.
Photograph the vibrant allure of Ha Tinh’s cuisine (Source: Internet)Ram, Ha Tinh’s crispy fried rolls, are made from rice paper stuffed with minced pork, shrimp, or vegetables, delivering a golden crunch. Banh Muot, similar to Banh Cuon but lighter, features thin steamed rice sheets rolled with herbs or minced pork, served with a tangy chili sauce infused with garlic and lime. Unlike the oil-heavy versions in northern Vietnam, Ha Tinh’s Ram and Banh Muot emphasize fresh, local ingredients, often paired with herbs grown along the La River. These dishes, found in Ha Tinh Ward’s street stalls and restaurants, reflect the region’s frugal yet flavorful culinary tradition, making them a highlight for food lovers.
These affordable activities ($1–$35) showcase Ha Tinh’s culinary and cultural charm:
Taste crispy Ram dipped in spicy chili sauce, best at 5:00 PM, for $2–$4 (50,000–100,000 VND) at Ha Tinh Ward’s street stalls.
Cost: $2–$4.
Hours: Daily, 4:00–9:00 PM.
Eco-Friendly Note: Choose vendors with biodegradable plates; locally sourced ingredients.
Tip: Try shrimp-filled Ram; included in Ha Tinh Food Tour ($70–$100).
Relish Banh Muot with fresh herbs and tangy dipping sauce, best at 6:00 PM, for $1–$3 (25,000–75,000 VND).
Cost: $1–$3.
Hours: Daily, 4:00–9:00 PM.
Eco-Friendly Note: Support eateries using sustainable packaging.
Tip: Add extra mint; included in Ha Tinh Food Tour ($70–$100).
Learn to make Ram and Banh Muot with local chefs, best at 9:00 AM, for $15–$20 (375,000–500,000 VND).
Cost: $15–$20.
Hours: Daily, 8:00 AM–12:00 PM.
Eco-Friendly Note: Uses local, organic ingredients; supports community kitchens.
Tip: Practice rolling Banh Muot; included in Ha Tinh Culinary Tour ($80–$120).
Shop for fresh ingredients and sample Ram at Nguyen Du Street’s night market, best at 6:00 PM, for $1–$3 (25,000–75,000 VND).
Cost: $1–$3.
Hours: Daily, 5:00–9:00 PM.
Eco-Friendly Note: Use reusable totes; support local vendors.
Tip: Bargain gently; included in Ha Tinh Food Tour ($70–$100).
Pedal to La River’s food stalls for Ram and Banh Muot, best at 7:00 AM, for $2–$5 (50,000–125,000 VND/day) bike rental.
Cost: $2–$5.
Hours: Daily, 6:00 AM–6:00 PM.
Eco-Friendly Note: Zero-emission activity; supports local rentals.
Tip: Visit Duc Tho Commune (30 km away); included in La River Eco-Tour ($65–$95).
Experience Ha Tinh Tours with sustainable adventures (Source: Internet)November–April (Dry Season, 22–32°C or 71.6–89.6°F): Ideal for outdoor dining and cycling, with moderate crowds (50–150 daily visitors). Book tours 1–2 weeks ahead.
May–October (Rainy Season, 24–36°C or 75.2–96.8°F): Vibrant markets and fewer crowds (30–100 daily visitors); bring rain gear. Last-minute bookings often available.
Festival Seasons: Lunar New Year (January/February) for bustling food markets, with higher crowds (200+ visitors). Avoid Tet for quieter dining.
Timing Tip: Evenings (5:00–7:00 PM) for street food; mornings (6:00–9:00 AM) for markets and cooking classes. Avoid late nights for safety.
Ha Tinh Ward, 341 km from Hanoi and 1,400 km from Ho Chi Minh City, is the hub for savoring Ram and Banh Muot:
From Hanoi (6–8 hours):
Train: $20–$65 (500,000–1,625,000 VND) round-trip, 6–7.5 hours to Ha Tinh Station, then taxi ($4–$6 or 100,000–150,000 VND).
Bus: $15–$30 (375,000–750,000 VND) round-trip, 6.5–8 hours to Ha Tinh, then taxi ($4–$6).
Private Car: $90–$110 (2,250,000–2,750,000 VND) round-trip, 6–7 hours.
Xanh SM Taxi: $150–$190 (3,750,000–4,750,000 VND) round-trip, 6–7 hours.
From Ho Chi Minh City (2–33 hours):
Flight: $70–$130 (1,750,000–3,250,000 VND) round-trip, 2 hours to Vinh Airport (unavailable July–December), then taxi to Ha Tinh ($12–$15 or 300,000–375,000 VND).
Train: $55–$110 (1,375,000–2,750,000 VND) round-trip, 28–32 hours to Ha Tinh, then taxi ($4–$6).
Bus: $50–$85 (1,250,000–2,125,000 VND) round-trip, 30–33 hours to Ha Tinh, then taxi ($4–$6).
From Vinh Ward (30–45 minutes):
Taxi: $6–$8 (150,000–200,000 VND) round-trip.
Motorbike Rental: $8–$12/day (200,000–300,000 VND, Vietnamese license required).
Navigation Tip: Save “Nguyen Du Street, Ha Tinh Ward” in offline maps (Maps.me) for eateries. Parking: $1–$2 (25,000–50,000 VND).
Eco-Friendly Note: Opt for trains or Xanh SM taxis for lower emissions; book through Legend Travel Group for sustainable transport.
Safety: Confirm taxi fares; avoid unlicensed motorbikes to prevent fines ($100–$200 or 2,500,000–5,000,000 VND).
Capture the sustainable charm of Ha Tinh’s ecotourism (Source: Internet)Pack these essentials for a sustainable culinary trip:
Clothing: Lightweight attire, comfortable shoes, hat; waterproof jacket ($4–$8 or 100,000–200,000 VND) for rainy season.
Gear: Reusable water bottle ($0.80 or 20,000 VND), biodegradable napkins, reusable tote ($1–$4 or 25,000–100,000 VND).
Essentials: Compact umbrella ($4–$8), hand sanitizer, mosquito repellent ($0.80 or 20,000 VND).
Tech: Smartphone with Vietmap/Maps.me, portable charger; Vietnamese SIM card ($8–$15 or 200,000–375,000 VND).
Documents: Passport copy, travel insurance, VND (10,000–50,000 notes).
Ram: $2–$4 (50,000–100,000 VND).
Banh Muot: $1–$3 (25,000–75,000 VND).
Cooking Class: $15–$20 (375,000–500,000 VND).
Night Market: $1–$3 (25,000–75,000 VND).
Bicycle Rental: $2–$5 (50,000–125,000 VND/day).
Guided Culinary Tour: $25–$35 (625,000–875,000 VND).
Homestay in Ha Tinh: $15–$30/night (375,000–750,000 VND).
From Hanoi: Train: $20–$65; Bus: $15–$30; Private Car: $90–$110; Xanh SM Taxi: $150–$190.
From Ho Chi Minh City: Flight: $70–$130 + taxi ($12–$15); Train: $55–$110; Bus: $50–$85.
From Vinh Ward: Taxi: $12–$16 (300,000–400,000 VND); Motorbike: $16–$24 (400,000–600,000 VND).
Budget: $10–$20 (bus, Ram, market).
Mid-range: $30–$50 (train, homestay, tour).
Luxury: $80–$120 (private car, premium stay).
Begin your Ha Tinh Tours with a scenic adventure (Source: Internet)Timing: Visit at 5:00–7:00 PM for street food; 6:00–9:00 AM for markets. November–April for outdoor dining; weekdays for fewer crowds (30–100 vs. 50–150 on weekends).
Booking: Reserve Legend Travel Group’s tours 24–48 hours ahead; buy food and activity tickets on-site.
Sustainability: Support vendors with biodegradable packaging; use reusable items. Join local food cleanups.
Navigation: Save “Nguyen Du Street, Ha Tinh Ward” in offline maps; look for busy stalls for fresh Ram.
Safety: Check vendor hygiene; secure valuables. Avoid cycling after dark.
Weather: Dry season for outdoor dining; rainy season needs rain gear ($4–$8 or 100,000–200,000 VND). Check AccuWeather.
Cultural Respect: Greet locals with “xin chào”; tip vendors modestly for excellent service.
Our eco-friendly tours showcase Ha Tinh’s culinary highlights:
Ha Tinh Food Tour ($70–$100/person, 1 day): Savor Ram and Banh Muot, explore night markets, visit La River. Includes guide, eco-transport.
Ha Tinh Culinary & Culture Adventure ($160–$220/person, 2 days): Enjoy Ram, Banh Muot, and Nguyen Du’s Memorial House, homestay. Includes meals, guide.
North-Central Vietnam Explorer ($360–$520/person, 4 days): Discover Ha Tinh’s cuisine, Thien Cam Beach, Vu Quang National Park, eco-stays. Includes meals, eco-transfers.
Prices include guides, eco-transports, fees. 15% off for groups of 8+! Book via links in this guide.
Ram and Bánh Mướt, iconic dishes of Ha Tinh Province on Vietnam’s North-Central Coast, 341 km from Hanoi, offer a delightful culinary experience blending crispy textures with fresh, tangy flavors, priced at $0.50–$2 (12,500–50,000 VND) per serving. Savor Ram, crispy fried rice rolls stuffed with pork, at street-side stalls in Vinh City, or Bánh Mướt, steamed rice rolls paired with herbs and fish sauce, at local eateries like Bánh Mướt Bà Hường, drawing thousands yearly. These specialties, rooted in Ha Tinh’s cultural heritage, are complemented by sustainable practices like locally sourced ingredients and eco-friendly dining. Legend Travel Group’s Ha Tinh Tours ensure an eco-friendly, immersive Ha Tinh Travel experience, combining cooking workshops, visits to Thien Cam Beach, Huong Tich Pagoda, and Ke Go Lake, and supporting local communities. Contact Legend Travel Group at www.legendtravelgroup.com, info@legendtravelgroup.com, or (+84) 825862222 to browse our featured tours and book your eco-friendly adventure today!
Ready to savor Ram and Bánh Mướt in Ha Tinh? Reserve your sustainable tour with Legend Travel Group and embark on an unforgettable culinary adventure!
Author Bio: Written by Tony Bùi, with over 20 years of experience in the travel industry, guiding 100,000+ travellers across Southeast Asia. This guide draws from firsthand insights, guest feedback from Legend Travel Group surveys.
Sources:
Ram and Bánh Mướt Information: vietnam.travel, vietnamtourism.org.vn, vinpearl.com, localvietnam.com, asiatravellinks.com
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