Discover Huong Son Bu Orange, Ha Tinh’s sweet and fragrant citrus specialty, with our guide to orchards, markets, and sustainable tours. Book eco-friendly adventures with Legend Travel Group!
Capture the sweet essence of Ha Tinh’s culinary gemHuong Son Bu Orange, or Cam Bù Hương Sơn, is a celebrated citrus specialty of Huong Son Commune, Ha Tinh Province, grown across 12 villages including Son Bang, Son Trung, and Son Kim. Located 50 km from Ha Tinh Ward and 391 km from Hanoi, this vibrant fruit draws over 10,000 visitors annually with activities costing $1–$35 (25,000–875,000 VND). Known for its red peel, juicy flesh, and sweet-tangy flavor, this naturally selected orange, cultivated for centuries, is a VietGAP-certified product, making it a must-try for culinary travelers and eco-conscious explorers.
Ha Tinh’s tropical monsoon climate (dry season: November–April, 22–32°C or 71.6–89.6°F; rainy season: May–October, 24–36°C or 75.2–96.8°F) ensures optimal growing conditions for this succulent fruit. Sustainable farming practices, including organic fertilization and minimal pesticide use, support local ecosystems and communities. Legend Travel Group’s eco-friendly tours combine Bu Orange tastings with Ha Tinh’s cultural and natural attractions, using electric vehicles and local guides. Contact us at WhatsApp: +84825862222 or email: sales@legendtravelgroup.com to book your citrus adventure.
As of July 1, 2025, Vietnam’s administrative reform restructured Ha Tinh’s districts into wards and communes. Use “Huong Son Commune, Ha Tinh Province” for accurate navigation to Bu Orange orchards.
With 17 years of expertise in sustainable tourism across Southeast Asia, Legend Travel Group offers eco-conscious tours in Ha Tinh, prioritizing environmental care and community support. Our tours feature low-impact transport, English-speaking guides sharing local agricultural stories, and partnerships with organic farmers. Enjoy transparent pricing, free cancellations up to 48 hours before departure, and 24/7 support. Book via links in this guide for a responsible, flavorful journey aligned with Vietnam’s green tourism vision.
Photograph the authentic allure of Ha Tinh’s agriculture (Source: Internet)Grown in the fertile highlands of Huong Son Commune, Bu Oranges are prized for their easy-to-peel, spongy red peel, seedless juicy flesh, and charming fragrance. Certified under VietGAP for quality and sustainability, they are harvested from over 1,500 hectares, yielding approximately 20,000 tons annually. Enjoyed fresh, juiced, or in salads, Bu Oranges are a staple at markets like Cho Tinh in Ha Tinh Ward and local orchards, often paired with seafood dishes like La River mussels. Their eco-friendly cultivation supports Ha Tinh’s agricultural heritage, making them a delightful choice for sustainable food tourism.
These budget-friendly activities ($1–$35) highlight Ha Tinh’s culinary and cultural charm:
Savor juicy Huong Son Bu Oranges at local orchards, best at 9:00 AM, for $1–$2 (25,000–50,000 VND).
Cost: $1–$2.
Hours: Daily, 8:00 AM–5:00 PM.
Eco-Friendly Note: Supports organic farmers; use biodegradable bags.
Tip: Pair with local honey; included in Ha Tinh Food Tour ($70–$100).
Pick oranges with Huong Son farmers, best at 7:00 AM, for $10–$15 (250,000–375,000 VND).
Cost: $10–$15.
Hours: Daily, 6:00 AM–10:00 AM.
Eco-Friendly Note: Low-impact activity; supports sustainable agriculture.
Tip: Wear sun protection; included in Ha Tinh Culinary Tour ($80–$120).
Buy Bu Oranges and local produce, best at 6:00 AM, for $1–$3 (25,000–75,000 VND).
Cost: $1–$3.
Hours: Daily, 5:00 AM–9:00 AM.
Eco-Friendly Note: Use reusable totes; support VietGAP-certified farmers.
Tip: Look for red-peeled oranges; included in Ha Tinh Food Tour ($70–$100).
Enjoy a refreshing orange salad with shrimp, best at 5:00 PM, for $3–$5 (75,000–125,000 VND) at Huong Son eateries.
Cost: $3–$5.
Hours: Daily, 4:00–8:00 PM.
Eco-Friendly Note: Locally sourced ingredients; biodegradable plates.
Tip: Add chili for spice; included in Ha Tinh Food Tour ($70–$100).
Pedal through scenic orchards, best at 7:00 AM, for $2–$5 (50,000–125,000 VND/day) bike rental.
Cost: $2–$5.
Hours: Daily, 6:00 AM–6:00 PM.
Eco-Friendly Note: Zero-emission activity; supports local rentals.
Tip: Visit nearby Son Kim Hot Spring; included in Ha Tinh Eco-Tour ($65–$95).
Experience Ha Tinh Tours with sustainable adventures (Source: Internet)November–April (Dry Season, 22–32°C or 71.6–89.6°F): Peak harvest season for ripe, juicy oranges, with moderate crowds (50–150 daily visitors). Book tours 1–2 weeks ahead.
May–October (Rainy Season, 24–36°C or 75.2–96.8°F): Lush orchards and fewer crowds (30–100 daily visitors); bring rain gear. Last-minute bookings often available.
Festival Seasons: Lunar New Year (January/February) for vibrant markets, with higher crowds (200+ visitors). Avoid Tet for quieter visits.
Timing Tip: Mornings (6:00–9:00 AM) for markets and harvesting; evenings (5:00–7:00 PM) for dining. Avoid late afternoons in rainy season for comfort.
Huong Son Commune, 50 km from Ha Tinh Ward and 391 km from Hanoi, is the heart of Bu Orange production:
From Hanoi (7–8.5 hours):
Train: $20–$65 (500,000–1,625,000 VND) round-trip, 6–7.5 hours to Ha Tinh Station, then taxi to Huong Son ($12–$15 or 300,000–375,000 VND).
Bus: $15–$30 (375,000–750,000 VND) round-trip, 6.5–8 hours to Ha Tinh, then taxi ($12–$15).
Private Car: $100–$120 (2,500,000–3,000,000 VND) round-trip, 7–8 hours.
Xanh SM Taxi: $160–$200 (4,000,000–5,000,000 VND) round-trip, 7–8 hours.
From Ho Chi Minh City (2.5–34 hours):
Flight: $70–$130 (1,750,000–3,250,000 VND) round-trip, 2 hours to Vinh Airport (unavailable July–December), then taxi to Huong Son ($22–$25 or 550,000–625,000 VND).
Train: $55–$110 (1,375,000–2,750,000 VND) round-trip, 28–32 hours to Ha Tinh, then taxi ($12–$15).
Bus: $50–$85 (1,250,000–2,125,000 VND) round-trip, 30–33 hours to Ha Tinh, then taxi ($12–$15).
From Ha Tinh Ward (1–1.5 hours):
Drive 50 km northwest on National Highway 1A, then follow Highway 15 to Huong Son Commune.
Taxi: $12–$15 (300,000–375,000 VND) round-trip.
Motorbike Rental: $8–$12/day (200,000–300,000 VND, Vietnamese license required).
Navigation Tip: Save “Huong Son Commune, Ha Tinh Province” in offline maps (Maps.me). Parking: $1–$2 (25,000–50,000 VND).
Eco-Friendly Note: Choose trains or Xanh SM taxis for lower emissions; book through Legend Travel Group for sustainable transport.
Safety: Confirm taxi fares; avoid unlicensed motorbikes to prevent fines ($100–$200 or 2,500,000–5,000,000 VND).
Start your Ha Tinh Travel with serene vistas (Source: Internet)Pack these essentials for a sustainable culinary trip:
Clothing: Lightweight attire, comfortable shoes, hat; waterproof jacket ($4–$8 or 100,000–200,000 VND) for rainy season.
Gear: Reusable water bottle ($0.80 or 20,000 VND), biodegradable napkins, reusable tote ($1–$4 or 25,000–100,000 VND).
Essentials: Compact umbrella ($4–$8), hand sanitizer, mosquito repellent ($0.80 or 20,000 VND).
Tech: Smartphone with Vietmap/Maps.me, portable charger; Vietnamese SIM card ($8–$15 or 200,000–375,000 VND).
Documents: Passport copy, travel insurance, VND (10,000–50,000 notes).
Fresh Bu Orange: $1–$2 (25,000–50,000 VND).
Orange Harvesting: $10–$15 (250,000–375,000 VND).
Cho Tinh Market: $1–$3 (25,000–75,000 VND).
Orange Salad: $3–$5 (75,000–125,000 VND).
Bicycle Rental: $2–$5 (50,000–125,000 VND/day).
Guided Culinary Tour: $25–$35 (625,000–875,000 VND).
Homestay in Huong Son: $15–$30/night (375,000–750,000 VND).
From Hanoi: Train: $20–$65; Bus: $15–$30; Private Car: $100–$120; Xanh SM Taxi: $160–$200.
From Ho Chi Minh City: Flight: $70–$130 + taxi ($22–$25); Train: $55–$110; Bus: $50–$85.
From Ha Tinh Ward: Taxi: $24–$30 (600,000–750,000 VND); Motorbike: $16–$24 (400,000–600,000 VND).
Budget: $10–$20 (bus, Bu Orange, market).
Mid-range: $30–$50 (train, homestay, tour).
Luxury: $80–$120 (private car, premium stay).
Learn Ha Tinh’s agricultural heritage with expert insights (Source: Internet)Timing: Visit at 6:00–9:00 AM for markets and harvesting; 5:00–7:00 PM for dining. November–April for peak harvest; weekdays for fewer crowds (30–100 vs. 50–150 on weekends).
Booking: Reserve Legend Travel Group’s tours 24–48 hours ahead; buy oranges and activity tickets on-site.
Sustainability: Support VietGAP-certified farmers; use reusable items. Join local agricultural cleanups.
Navigation: Save “Huong Son Commune, Ha Tinh Province” or “Cho Tinh Market, Ha Tinh Ward” in offline maps; look for red-peeled oranges.
Safety: Check vendor hygiene; secure valuables. Avoid cycling after dark.
Weather: Dry season for orchard visits; rainy season needs rain gear ($4–$8 or 100,000–200,000 VND). Check AccuWeather.
Cultural Respect: Greet locals with “xin chào”; support small-scale farmers.
Our eco-friendly tours showcase Ha Tinh’s culinary highlights:
Ha Tinh Food Tour ($70–$100/person, 1 day): Savor Bu Orange, Ram, and La River mussels, explore Cho Tinh market. Includes guide, eco-transport.
Ha Tinh Culinary & Culture Adventure ($160–$220/person, 2 days): Enjoy Bu Orange, visit Nguyen Du’s Memorial House, homestay. Includes meals, guide.
North-Central Vietnam Explorer ($360–$520/person, 4 days): Discover Ha Tinh’s cuisine, Thien Cam Beach, Vu Quang National Park, eco-stays. Includes meals, eco-transfers.
Prices include guides, eco-transports, fees. 15% off for groups of 8+! Book via links in this guide.
Huong Son Bu Orange, a sweet and fragrant citrus gem in Ha Tinh Province, located 400 km from Hanoi, is a culinary highlight of Vietnam’s North-Central Coast. Tasting fresh VietGAP-certified segments in Huong Son orchards or savoring orange salads ($2–$5, 50,000–125,000 VND) embodies Ha Tinh’s agricultural heritage. Legend Travel Group’s Ha Tinh Tours ensure a sustainable Ha Tinh Travel experience, blending eco-friendly practices like organic farming support and community-led tours with visits to Son Kim Hot Spring and Nguyen Du Memorial. Don’t miss out—contact Legend Travel Group to browse our featured tours and book your eco-friendly culinary adventure today!
Ready to taste Huong Son Bu Orange? Reserve your sustainable tour with Legend Travel Group and embark on an unforgettable North-Central Coast adventure!
Author Bio: Written by Tony Bùi, with over 20 years of experience in the travel industry, guiding 100,000+ travellers across Southeast Asia. This guide draws from firsthand insights, guest feedback from Legend Travel Group surveys.
Sources:
Huong Son Bu Orange Information: By Tony Bùi at Legend Travel Group
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