Discover Ha Tinh’s best local restaurants serving authentic Ram, Banh Muot, and La River Mussel. Book eco-friendly culinary tours with Legend Travel Group for a delicious Vietnam adventure!
Capture the crispy essence of Ha Tinh’s culinary gemHa Tinh Province, located 341 km from Hanoi on Vietnam’s North-Central Coast, is a culinary haven renowned for its fresh, flavorful dishes like Ram (crispy fried rolls), Banh Muot (steamed rice rolls), and La River Mussel. With over 10,000 food enthusiasts visiting annually, Ha Tinh’s restaurants offer meals costing $1–$6 (25,000–150,000 VND), perfect for solo travelers, families, and groups seeking authentic Vietnamese flavors. These eateries, nestled in Ha Tinh Ward and nearby communes, emphasize local ingredients and sustainable practices, making them a must-visit for eco-conscious foodies.
Ha Tinh’s tropical monsoon climate (dry season: November–April, 22–32°C or 71.6–89.6°F; rainy season: May–October, 24–36°C or 75.2–96.8°F) creates ideal conditions for outdoor dining and market visits. Legend Travel Group, with 17 years of sustainable tourism expertise, offers culinary tours that blend Ha Tinh’s gastronomy with cultural exploration, using eco-friendly transport and local guides. Contact us at WhatsApp: +84825862222 or email: sales@legendtravelgroup.com to book your food adventure.
As of July 1, 2025, Vietnam’s administrative reform restructured Ha Tinh’s districts into wards and communes. Ha Tinh City is now Ha Tinh Ward. Use “Ha Tinh Ward, Ha Tinh Province” for accurate navigation to dining spots.
With 17 years leading sustainable tourism in Southeast Asia, Legend Travel Group crafts eco-conscious culinary tours in Ha Tinh, prioritizing environmental care and community support. Our tours feature electric vehicles, English-speaking guides sharing local food traditions, and partnerships with vendors using biodegradable packaging. Enjoy transparent pricing, free cancellations up to 48 hours before departure, and 24/7 support. Book via links in this guide for a responsible, flavorful experience aligned with Vietnam’s green tourism vision.
Ha Tinh’s restaurants showcase the region’s culinary heritage, emphasizing fresh, locally sourced ingredients like La River mussels, organic herbs, and rice-based dishes. Signature specialties include Ram, golden-fried rice paper rolls filled with pork or shrimp, and Banh Muot, delicate steamed rice rolls served with tangy chili sauce. Many eateries, located along Nguyen Du Street or near the La River, offer rustic ambiance and sustainable practices, such as zero-waste initiatives and community-supported sourcing, making Ha Tinh a gem for authentic Vietnamese dining.
Photograph the riverine allure of Ha Tinh’s cuisine (Source: Internet)These restaurants, with meals ranging from $1–$6, offer the best of Ha Tinh’s cuisine:
A beloved spot in Ha Tinh Ward, known for its fresh Ram and mussel soup, served in a spacious, airy setting. Popular at 5:00 PM for its friendly staff and quick service.
Address: 32 Ham Nghi Street, Ha Tinh Ward, Ha Tinh Province.
Opening Hours: Daily, 10:30 AM–9:00 PM.
Price: $1–$4 (25,000–100,000 VND).
Eco-Friendly Note: Uses biodegradable plates; sources mussels from La River.
Tip: Try Ram with shrimp and chili sauce; included in Ha Tinh Food Tour ($70–$100).
Located along National Highway 1A, this restaurant offers a diverse menu of Banh Muot, La River mussel dishes, and grilled fish, attracting travelers with its clean, open space.
Address: National Highway 1A, Xuan An Commune, Ha Tinh Province.
Opening Hours: Daily, 8:00 AM–8:00 PM.
Price: $2–$6 (50,000–150,000 VND).
Eco-Friendly Note: Supports local farmers; uses eco-packaging.
Tip: Order Banh Muot with pork and herbs; included in Ha Tinh Food Tour ($70–$100).
A centrally located gem in Ha Tinh Ward, famous for affordable mussel soup and Ram, with convenient parking and warm service, ideal for group dining.
Address: Nguyen Huy Oanh Street, Ha Tinh Ward, Ha Tinh Province.
Opening Hours: Daily, 8:00 AM–2:30 PM.
Price: $1–$3 (25,000–75,000 VND).
Eco-Friendly Note: Locally sourced ingredients; minimal waste.
Tip: Pair mussel soup with fresh lime; included in Ha Tinh Culinary Tour ($80–$120).
Specializing in northern Vietnamese dishes like Banh Muot and claypot rice, this Ha Tinh Ward restaurant offers a cozy ambiance and budget-friendly prices.
Address: 168 Le Duan Street, Ha Tinh Ward, Ha Tinh Province.
Opening Hours: Daily, 8:00 AM–2:30 PM.
Price: $1–$3 (25,000–75,000 VND).
Eco-Friendly Note: Uses reusable serving trays; supports local rice farmers.
Tip: Try claypot rice with pork; included in Ha Tinh Food Tour ($70–$100).
A rustic riverside stall in Duc Tho Commune, specializing in La River mussel dishes like stir-fried mussels with lemongrass, offering an authentic local experience.
Address: La River Bank, Duc Tho Commune, Ha Tinh Province.
Opening Hours: Daily, 4:00–8:00 PM.
Price: $2–$5 (50,000–125,000 VND).
Eco-Friendly Note: Sources mussels sustainably; uses biodegradable utensils.
Tip: Try mussel soup with dill; included in La River Culinary Tour ($80–$120).
November–April (Dry Season, 22–32°C or 71.6–89.6°F): Ideal for outdoor dining and market visits, with moderate crowds (50–150 daily visitors). Book tours 1–2 weeks ahead.
May–October (Rainy Season, 24–36°C or 75.2–96.8°F): Lush scenery and fewer crowds (30–100 daily visitors); bring rain gear. Last-minute bookings often available.
Festival Seasons: Lunar New Year (January/February) for vibrant food markets, with higher crowds (200+ visitors). Avoid Tet for quieter dining.
Timing Tip: Evenings (5:00–7:00 PM) for street food; mornings (6:00–9:00 AM) for markets. Avoid late nights for safety.
Dive into the savory charm of Ha Tinh Travel (Source: Internet)Ha Tinh Ward, 341 km from Hanoi and 1,400 km from Ho Chi Minh City, is the culinary hub for Ram and Banh Muot:
From Hanoi (6–8 hours):
Train: $20–$65 (500,000–1,625,000 VND) round-trip, 6–7.5 hours to Ha Tinh Station, then taxi ($4–$6 or 100,000–150,000 VND).
Bus: $15–$30 (375,000–750,000 VND) round-trip, 6.5–8 hours to Ha Tinh, then taxi ($4–$6).
Private Car: $90–$110 (2,250,000–2,750,000 VND) round-trip, 6–7 hours.
Xanh SM Taxi: $150–$190 (3,750,000–4,750,000 VND) round-trip, 6–7 hours.
From Ho Chi Minh City (2–33 hours):
Flight: $70–$130 (1,750,000–3,250,000 VND) round-trip, 2 hours to Vinh Airport (unavailable July–December), then taxi to Ha Tinh ($12–$15 or 300,000–375,000 VND).
Train: $55–$110 (1,375,000–2,750,000 VND) round-trip, 28–32 hours to Ha Tinh, then taxi ($4–$6).
Bus: $50–$85 (1,250,000–2,125,000 VND) round-trip, 30–33 hours to Ha Tinh, then taxi ($4–$6).
From Vinh Ward (30–45 minutes):
Taxi: $6–$8 (150,000–200,000 VND) round-trip.
Motorbike Rental: $8–$12/day (200,000–300,000 VND, Vietnamese license required).
Navigation Tip: Save “Nguyen Du Street, Ha Tinh Ward” or “Duc Tho Commune” in offline maps (Maps.me) for eateries. Parking: $1–$2 (25,000–50,000 VND).
Eco-Friendly Note: Choose trains or Xanh SM taxis for lower emissions; book through Legend Travel Group for sustainable transport.
Safety: Confirm taxi fares; avoid unlicensed motorbikes to prevent fines ($100–$200 or 2,500,000–5,000,000 VND).
Capture the sustainable charm of Ha Tinh’s ecotourism (Source: Internet)Pack these essentials for a sustainable culinary trip:
Clothing: Lightweight attire, comfortable shoes, hat; waterproof jacket ($4–$8 or 100,000–200,000 VND) for rainy season.
Gear: Reusable water bottle ($0.80 or 20,000 VND), biodegradable napkins, reusable tote ($1–$4 or 25,000–100,000 VND).
Essentials: Compact umbrella ($4–$8), hand sanitizer, mosquito repellent ($0.80 or 20,000 VND).
Tech: Smartphone with Vietmap/Maps.me, portable charger; Vietnamese SIM card ($8–$15 or 200,000–375,000 VND).
Documents: Passport copy, travel insurance, VND (10,000–50,000 notes).
Ram: $2–$4 (50,000–100,000 VND).
Banh Muot: $1–$3 (25,000–75,000 VND).
La River Mussel Dishes: $2–$5 (50,000–125,000 VND).
Night Market Snacks: $1–$3 (25,000–75,000 VND).
Cooking Class: $15–$20 (375,000–500,000 VND).
Guided Culinary Tour: $25–$35 (625,000–875,000 VND).
Homestay in Ha Tinh: $15–$30/night (375,000–750,000 VND).
From Hanoi: Train: $20–$65; Bus: $15–$30; Private Car: $90–$110; Xanh SM Taxi: $150–$190.
From Ho Chi Minh City: Flight: $70–$130 + taxi ($12–$15); Train: $55–$110; Bus: $50–$85.
From Vinh Ward: Taxi: $12–$16 (300,000–400,000 VND); Motorbike: $16–$24 (400,000–600,000 VND).
Budget: $10–$20 (bus, Ram, market).
Mid-range: $30–$50 (train, homestay, tour).
Luxury: $80–$120 (private car, premium stay).
Com Nieu 168 Restaurant (Source: Internet)Timing: Visit at 5:00–7:00 PM for street food; 6:00–9:00 AM for markets. November–April for outdoor dining; weekdays for fewer crowds (30–100 vs. 50–150 on weekends).
Booking: Reserve Legend Travel Group’s tours 24–48 hours ahead; buy food and activity tickets on-site.
Sustainability: Support vendors with biodegradable packaging; use reusable items. Join local food cleanups.
Navigation: Save “Nguyen Du Street, Ha Tinh Ward” or “La River, Duc Tho Commune” in offline maps; look for busy stalls for fresh food.
Safety: Check vendor hygiene; secure valuables. Avoid cycling after dark.
Weather: Dry season for outdoor dining; rainy season needs rain gear ($4–$8 or 100,000–200,000 VND). Check AccuWeather.
Cultural Respect: Greet locals with “xin chào”; tip vendors modestly for excellent service.
Our eco-friendly tours showcase Ha Tinh’s culinary highlights:
Ha Tinh Food Tour ($70–$100/person, 1 day): Savor Ram, Banh Muot, and mussel dishes, explore night markets. Includes guide, eco-transport.
Ha Tinh Culinary & Culture Adventure ($160–$220/person, 2 days): Enjoy local cuisine, visit Nguyen Du’s Memorial House, homestay. Includes meals, guide.
North-Central Vietnam Explorer ($360–$520/person, 4 days): Discover Ha Tinh’s cuisine, Thien Cam Beach, Vu Quang National Park, eco-stays. Includes meals, eco-transfers.
Prices include guides, eco-transports, fees. 15% off for groups of 8+! Book via links in this guide.
Ha Tinh Province’s local restaurants, located 341 km from Hanoi, offer a delicious dive into Vietnam’s North-Central culinary heritage, showcasing iconic dishes like Ram (crispy fried rice rolls, $0.50–$2, 12,500–50,000 VND), Bánh Mướt (steamed rice rolls with pork and herbs, $0.50–$2, 12,500–50,000 VND), and La River Mussel (sweet mussel soup, $1–$3, 25,000–75,000 VND). From bustling eateries in Vinh City, such as Bánh Mướt Bà Hường, to rustic riverside stalls in Ben Hen Village, Duc Tho District, these dining spots deliver authentic flavors and sustainable practices like locally sourced ingredients and biodegradable packaging, drawing thousands yearly. Legend Travel Group’s Ha Tinh Tours ensure a sustainable, immersive Ha Tinh Travel experience, blending culinary tastings with visits to Thien Cam Beach, Nguyen Du Memorial Site, and Ke Go Lake, supporting local communities through eco-friendly initiatives. Contact Legend Travel Group at www.legendtravelgroup.com, info@legendtravelgroup.com, or (+84) 825862222 to browse our featured tours and book your eco-friendly adventure today!
Ready to taste Ha Tinh’s culinary treasures? Reserve your sustainable tour with Legend Travel Group and embark on an authentic, unforgettable food adventure!
Author Bio: Written by Tony Bùi, with over 20 years of experience in the travel industry, guiding 100,000+ travellers across Southeast Asia. This guide draws from firsthand insights, guest feedback from Legend Travel Group surveys.
Sources:
Ha Tinh Culinary Information: vietnam.travel, vietnamtourism.org.vn, vinpearl.com, localvietnam.com, asiatravellinks.com, dulichhatinh.com.vn
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