Phu Quoc Night Market: Your Ultimate Guide to Vietnam’s Vibrant Coastal Bazaar

Phu Quoc, a tropical ward of Kien Giang Province, Vietnam, is the country’s largest island, spanning 589 km² in the Gulf of Thailand, celebrated as the “Pearl Island” for its pristine beaches and rich cultural heritage within the UNESCO Kien Giang Biosphere Reserve. In the heart of Duong Dong town, Phu Quoc Night Market, formerly known as Dinh Cau Night Market, is a bustling coastal bazaar that comes alive after sunset, attracting over 100,000 visitors annually. Located at 6 Bach Dang Street, this vibrant market, which merged with the former Dinh Cau Night Market in 2016, spans 500 meters with over 100 stalls offering fresh seafood, street snacks, and unique souvenirs like Phu Quoc fish sauce and pearls. Its open, clean layout and lively atmosphere make it a must-visit for foodies, shoppers, and culture enthusiasts. As a sustainable tourism leader, Legend Travel Group curates eco-friendly tours to immerse you in this iconic market, with seamless booking via links around this guide. Ready to explore Phu Quoc’s nightlife gem? Reserve your tour today

Legend Travel Group delivers authentic Vietnam experiences with expert English-speaking guides, sustainable practices, and tailored itineraries. Our Phu Quoc Night Market tours blend culinary adventures with island highlights like Sao Beach, fish sauce factories, and An Thoi Archipelago snorkeling, ensuring a holistic journey. Committed to sustainable tourism, we support local vendors and align with Phu Quoc’s 2030 goal to eliminate petrol vehicles, using eco-friendly transport like VinBus. With transparent pricing and free cancellations up to 48 hours before departure, we prioritize your satisfaction. Explore our curated packages to savor Phu Quoc’s vibrant market scene responsibly!

Phu Quoc Night Market, located on Bach Dang Street in Duong Dong, is the island’s premier evening attraction, open daily from 6:00 PM to 11:30 PM, often extending to 2:00–3:00 AM during peak seasons. Since merging with Dinh Cau Night Market in 2016, it has become more spacious, with two distinct zones: Zone 1, at the market’s entrance, features food stalls with fresh seafood and local dishes, while Zone 2, at the end, offers souvenirs, handicrafts, and Phu Quoc specialties. With over 100 vendors, the market showcases the island’s culinary diversity, from grilled scallops to sim wine, and its cultural vibrancy, with live music and bustling crowds. Its proximity to Dinh Cau Temple (100 m) and Long Beach (2 km) makes it a perfect evening stop after a day of sightseeing.

• Culinary Paradise: Offers a seafood lover’s haven with fresh shrimp, squid, crab, and oysters, grilled or steamed on-site, priced from $0.60–$2 per dish, retaining Phu Quoc’s coastal flavors.

• Cultural Immersion: Reflects local life with vendors showcasing traditional hospitality, live music performances featuring instruments like the dan bau, and insights into Phu Quoc’s fishing culture.

• Unique Souvenirs: Features Phu Quoc specialties like PDO-certified fish sauce ($2–$5/500ml), pepper ($1–$3/100g), sim wine ($6–$10/750ml), and handcrafted pearl jewelry ($5–$20).

• Vibrant Atmosphere: The market’s open, clean layout and bustling energy from 8:00 PM create a lively, Instagram-worthy nightlife scene.

• Sustainable Practices: Local sourcing and eco-conscious vendors align with Phu Quoc’s green tourism goals, supported by Legend Travel Group’s responsible tours.

• From Duong Phong (Central Location):

  • Walk: 5–10 minutes from Dinh Cau Temple or Tran Hung Dao Street.

  • Motorbike: $6–$10/day (150,000–250,000 VND), 2–5 minutes.

  • Taxi/Grab: $2–$3 (50,000–75,000 VND), 2–5 minutes. Use Mai Linh (+84 297 397 9797) or Xanh SM.

  • Bicycle: $1–$2/day (25,000–50,000 VND), 5–10 minutes.

• From Phu Quoc International Airport (10 km):

  • Taxi: $7–$9 (175,000–225,000 VND), 15 minutes.

  • VinBus: Free to Duong Phong, then walk or taxi ($2–$3).

• From Bai Vong Port (14 km):

  • Taxi: $3–$5 (75,000–125,000 VND), 20 minutes.

• From Long Beach (2 km):

  • Taxi: $2–$3, 5 minutes; motorbike ($6–$10/day), 5–10 minutes.

• From Luxury Resorts (e.g., Vinpearl, Novotel): Free shuttle services to the market, book via hotel concierge.

• Our Tours: Include round-trip transfers from Duong Phong, airport, port, or resorts, using eco-friendly transport.

Route Tip: From Dinh Cau Temple, head east on Bach Dang Street; the market starts at no. 6. Use offline maps for navigation, as Google Maps may confuse it with the former Dinh Cau location on Vo Thi Sau Street.

Phu Quoc Night Market offers a sensory feast of food, shopping, and culture, with costs reflecting current rates:

1. Savoring Fresh Seafood

Indulge in grilled oysters with cheese ($0.60–$1/cup, 15,000–25,000 VND), scallops with scallion oil ($0.80–$1.20), or boiled flower crab ($5–$15/kg), served with Phu Quoc fish sauce dip. Choose live seafood from tanks for on-site grilling or takeaway.

• Price: Dishes $0.60–$15; larger seafood (lobster, crab) $10–$20/kg.

• Highlights: “Irresistible aromas, fresh flavors” (Tripadvisor, 4.4/5 stars).

• Tip: Visit stalls with local crowds for the freshest picks; confirm prices before ordering.

2. Tasting Street Snacks

Sample Vietnamese street food like ice cream rolls ($1–$2), Vietnamese pizza (bánh tráng nướng, $0.80–$1.50), or grilled bananas with coconut cream ($0.50–$1). Try nem chua (fermented pork sausage, $1–$2) for a bold Phu Quoc specialty.

• Price: Snacks $0.50–$2 (12,500–50,000 VND).

• Highlights: “A foodie’s paradise” (Legendtravelgroup.com).

• Tip: Avoid overeating one dish to try variety; sensitive stomachs should stick to cooked snacks.

3. Shopping for Souvenirs

Browse Zone 2 for Phu Quoc specialties: fish sauce ($2–$5/500ml), black pepper ($1–$3/100g), sim wine ($6–$10/750ml), dried squid ($5–$10/200g), or handcrafted pearl jewelry ($5–$20).

• Price: Souvenirs $1–$20; vacuum-sealed packs $1–$2 extra for travel.

• Highlights: “Unique, affordable gifts” (Legendtravelgroup.com).

• Tip: Bargain politely (10–20% off); choose PDO-certified fish sauce for authenticity. Note: Australian customs may require botanical labeling for pepper.

4. Cultural Immersion and Live Music

Experience Phu Quoc’s vibrant culture with live performances of traditional instruments like the dan bau (monochord) and interactions with friendly vendors. Observe local fishermen’s daily routines for authentic insights.

• Price: Free; tip performers $0.50–$1 (12,500–25,000 VND).

• Highlights: “Captures Phu Quoc’s soul” (Legendtravelgroup.com).

• Tip: Visit after 8:00 PM for peak vibrancy; learn basic Vietnamese phrases for vendor chats.

5. Vegetarian and Specialty Dishes

Explore vegetarian stalls offering stir-fried vegetables ($2–$4) or tofu with lemongrass ($2–$3), ensuring inclusivity for diverse diets.

• Price: Vegetarian dishes $2–$4.

• Highlights: “Surprisingly diverse options” (Tripadvisor).

• Tip: Ask staff for vegetarian recommendations; pair with fresh coconut water ($1).

• Dining: Seafood $0.60–$15; snacks $0.50–$2; drinks $0.50–$3.

• Souvenirs: Fish sauce $2–$5; pepper $1–$3/100g; sim wine $6–$10; jewelry $5–$20.

• Transport:

  • Motorbike: $6–$10/day from Duong Phong.

  • Taxi/Grab: $2–$9 one-way ($2–$3 from Duong Phong, $7–$9 from airport).

  • Bicycle: $1–$2/day.

  • Walk: Free from central Duong Phong.

• Total Daily Cost: $10–$50 (budget: $10–$20 for snacks and souvenirs; mid-range: $20–$35 for meals and shopping; luxury: $35–$50 with premium seafood).

• Tip: Use small VND notes (5,000–20,000) for vendors; confirm prices to avoid overcharges; ATMs in Duong Phong (TPBank, VPBank) offer low fees.

• Dry Season (November–April): Sunny, 25–32°C, ideal for evening strolls and dining. Peak season (December–February) is busiest from 7:00–10:00 PM; book tours 1–2 weeks ahead.

• Shoulder Season (April–June, October): Warm, occasional showers, fewer crowds, 20–30% cheaper. Good for relaxed visits.

• Rainy Season (July–September): Budget-friendly with 30–50% discounts, but afternoon showers may disrupt early hours. Visit after 8:00 PM when rain typically subsides.

Note: The market is liveliest after 8:00 PM; avoid confusing it with the former Dinh Cau Night Market location on Vo Thi Sau Street, now closed.

• Plan Ahead: No reservations needed for stalls, but book tours 1–2 weeks in advance for dry season via Baolau.com, Klook, or Legend Travel Group. Arrive early (6:00–7:00 PM) to avoid crowds.

• Pack Smart: Light clothing, comfortable shoes, reusable utensils for eco-dining, small umbrella for rainy season, reusable bags for souvenirs.

• Budget Wisely: Expect $10–$50/day (dining $0.60–$15, souvenirs $1–$20, transport $2–$9). Use VND for small purchases; confirm prices before ordering seafood to avoid surprises.

• Stay Safe: Secure valuables in crowded areas; choose stalls with fresh seafood (live tanks, no odor); sensitive stomachs should avoid raw dishes.

• Sustainability: Support local vendors to sustain Phu Quoc’s fishing community; avoid plastic waste; choose eco-conscious operators like Legend Travel Group to align with UNESCO goals.

• Cultural Respect: Bargain politely (10–20% off); learn phrases like “bao nhiêu?” (how much?) for vendor interactions; tip ($0.50–$2) for exceptional service.

• Join a Guided Tour: Our tours ensure vetted stalls, English-speaking guides, and sustainable itineraries, avoiding overpriced or unhygienic vendors.

Our eco-friendly tours immerse you in Phu Quoc Night Market’s vibrant scene, blending culinary delights with sustainable island adventures:

• Half-Day Night Market Foodie Walk ($50–$70/person): Sample grilled scallops ($0.80–$1.20) and herring salad ($2–$4) at the market, taste sim wine ($1–$2), and visit a fish sauce factory ($5–$10). Includes transfers and snacks.

• Full-Day Culinary & Coastal Journey ($90–$130/person): Dine at the market ($5–$15), snorkel An Thoi Archipelago ($15–$40), and tour Ham Ninh Village ($3–$7 meals). Includes meals and transfers.

• Private Market & Heritage Experience ($120–$180/person, min. 2): Customize with market seafood feast ($5–$15), visit Phu Quoc Prison ($8–$12), and explore a pepper farm ($5–$10). Includes private guide, dinner, and transfers.

• Night Market & Sao Beach Combo ($80–$110/person): Evening at the market, morning at Sao Beach, and lunch at My Lan ($5–$10). Includes transfers and meals.

• Multi-Day Phu Quoc Foodie Odyssey ($300–$500/person, 3–4 days): Cover the market, VinWonders ($22–$30), Vinpearl Safari ($22–$30), and eco-lodge stays ($20–$50/night). Includes all activities and meals.

Prices include guides, transfers, activities, and meals/snacks. Group discounts (10% off for 10+ travelers) and seasonal promotions available. Book now via the links on this page!

• Flights: Phu Quoc International Airport (PQC) serves direct flights from Ho Chi Minh City ($20–$80, 50 minutes), Hanoi ($30–$100), and Bangkok ($80–$150). Book via vietjetair.com or Traveloka.

• Ferries: High-speed ferries from Rach Gia or Ha Tien ($7–$15, 1.5–2.5 hours) to Bai Vong or An Thoi Port. Book via superdong.com.vn.

• Visa: 30-day visa-free entry for direct arrivals to Phu Quoc via international flights or same-day transit through Ho Chi Minh City/Hanoi; E-Visa ($25, apply at evisa.gov.vn 7 days in advance) for mainland Vietnam. Verify on official Vietnamese immigration websites.

Phu Quoc Night Market, the beating heart of the Pearl Island’s nightlife, offers a vibrant tapestry of fresh seafood, local specialties, and cultural immersion. From savoring steamed oysters to shopping for Phu Quoc fish sauce and pearls, this coastal bazaar captures the island’s culinary and cultural essence. Its lively atmosphere, affordable prices, and sustainable local sourcing make it an unmissable stop for every traveler. Legend Travel Group’s Phu Quoc Tours guide you through the market’s vibrant allure, ensuring a sustainable Phu Quoc Travel experience paired with Phu Quoc’s beaches, heritage sites, and natural wonders. Don’t miss this iconic destination—browse our featured tours on this page and book your Phu Quoc Night Market adventure today!
Ready to dive into Phu Quoc’s culinary nightlife? Reserve your tour with Legend Travel Group and explore Vietnam’s island jewel!

Author Bio: Written by Tony Bùi, with over 20 years of experience in the travel industry, personally guiding and organizing tours for over 100,000 travellers across Southeast Asia. This guide draws from firsthand insights, guest feedback from Legend Travel Group surveys.