Savor Hu Tieu Mi Kho, Bac Lieu’s iconic dry noodles, with our culinary guide to this Mekong Delta delight. Book eco-friendly foodie tours with Legend Travel Group for an authentic experience.
Capture the savory essence of Ca Mau’s culinary gem (Source: Internet)Bac Lieu, now a vibrant ward of Ca Mau Province following Vietnam’s administrative reform, is a culinary haven in the Mekong Delta, renowned for its bold and diverse flavors. With a 56 km coastline and a population of 1.3 million, including 20% Khmer residents, Bac Lieu attracts 18,000 travelers annually. Hu Tieu Mi Kho, a dry noodle dish with a rich, gelatinous sauce, is a signature specialty that captivates with its savory pork, shrimp, and fresh herb toppings. Dining costs range from $1–$10 (25,000–250,000 VND) in a tropical monsoon climate (dry season: November–April, 24–32°C or 75.2–89.6°F; rainy season: May–October, 26–36°C or 78.8–96.8°F). Rooted in the region’s Kinh, Khmer, and Hoa culinary traditions, Hu Tieu Mi Kho offers a delicious taste of Bac Lieu’s heritage.
Legend Travel Group, a sustainable tourism leader since 2008, offers eco-friendly foodie tours to Bac Lieu, pairing Hu Tieu Mi Kho with local experiences like market visits and cooking classes, using sustainable practices to support the community. Contact us at WhatsApp: +84825862222 or email: sales@legendtravelgroup.com to book your Mekong Delta culinary adventure.
Use “Bac Lieu, Ca Mau Province” for navigation. Bac Lieu’s bustling markets, homestays, and eateries, within 1–20 km of the center, make it an ideal destination for food lovers exploring the Mekong Delta’s authentic flavors.
With 17 years of expertise, Legend Travel Group serves 15,000 travelers annually across Vietnam, Cambodia, Laos, Thailand, and Myanmar, prioritizing sustainable tourism. Our Bac Lieu foodie tours feature eco-friendly transport, English-speaking guides, and partnerships with local vendors to preserve Mekong Delta culinary traditions. Enjoy transparent pricing, free cancellations up to 48 hours, and 24/7 support. Book through this guide for an immersive, responsible culinary journey aligned with Vietnam’s green tourism vision.
Experience Ca Mau Tours with sustainable adventures (Source: Internet)Hu Tieu Mi Kho is Bac Lieu’s iconic dry noodle dish, distinct from the broth-based noodle soups common across Vietnam. Featuring chewy rice noodles (hu tieu) tossed in a thick, gelatinous sauce made from slow-cooked pork bones, shrimp, and soy sauce, the dish is topped with sliced pork, shrimp, quail eggs, peanuts, bean sprouts, and fresh herbs like cilantro and chives. A side of tangy fish sauce (nuoc cham) with chili and lime enhances its savory, umami-rich flavor, making it a memorable treat for noodle lovers. Bac Lieu’s coastal proximity ensures fresh seafood, elevating the dish’s appeal.
Cost: $1.50–$3 (37,500–75,000 VND) per bowl.
Eco-Friendly Note: Seek vendors using locally sourced pork and shrimp to support sustainable fisheries and farms.
The preparation of Hu Tieu Mi Kho showcases Bac Lieu’s culinary expertise and fresh ingredients:
Sauce: Pork bones and shrimp are simmered for 6–8 hours with soy sauce, garlic, and shallots, creating a rich, gelatinous base.
Noodles: Rice noodles are blanched briefly to retain their chewy texture, then tossed in the warm sauce to absorb its flavors.
Toppings: Sliced pork, shrimp, quail eggs, crushed peanuts, and bean sprouts are layered on top, garnished with chives and cilantro.
Serving: Served with a side of nuoc cham (fish sauce with chili, garlic, and lime) for dipping, alongside fresh herbs and lettuce for wrapping.
Dining Tip: Mix the noodles thoroughly with the sauce for even flavor; add chili for a spicy kick. Pair with a cold coconut ($1–$3 or 25,000–75,000 VND) for balance.
Eco-Friendly Note: Support eateries using biodegradable bowls; bring reusable cutlery ($1–$3 or 25,000–75,000 VND) to reduce waste.
Bac Lieu’s vibrant food scene offers numerous spots to savor Hu Tieu Mi Kho, updated with current recommendations to ensure authenticity and sustainability. Below are the top locations, all accessible and committed to local sourcing:
Description: A lively hub in Ward 1, open 5:00–9:00 PM, offering Hu Tieu Mi Kho with fresh shrimp and pork, alongside street foods like Banh Xeo ($1.50–$3 or 37,500–75,000 VND). Vendors create a vibrant atmosphere with sizzling woks and fresh ingredients.
Details:
Cost: $1.50–$3 (37,500–75,000 VND) per bowl.
Location: Ward 1, Bac Lieu center, near Tran Phu St.
Access: Walk or cycle ($2–$6/day or 50,000–150,000 VND); book Legend Travel Group’s Foodie Tour ($80–$120) for a guided street food crawl.
Eco-Friendly Note: Support vendors using local ingredients; bring reusable containers for takeout.
Tip: Visit evenings for the liveliest vibe; try stalls near the market’s central area for the freshest noodles.
Description: A beloved eatery in Ward 3, renowned for its authentic Hu Tieu Mi Kho with a rich, gelatinous sauce and generous toppings. The cozy setting reflects Bac Lieu’s welcoming charm.
Details:
Cost: $2–$4 (50,000–100,000 VND) per bowl.
Location: 56 Hoang Van Thu St., Ward 3, 1.5 km from Bac Lieu center.
Access: Walk, cycle, or take a Xanh SM electric taxi ($3–$5 or 75,000–125,000 VND); book via Legend Travel Group’s Foodie Tour ($80–$120).
Eco-Friendly Note: Uses locally sourced pork and shrimp; minimizes plastic packaging.
Tip: Arrive for lunch (11:00 AM–2:00 PM) or early dinner (5:00–7:00 PM) to avoid crowds; pair with a Vietnamese iced coffee ($1–$2 or 25,000–50,000 VND).
Description: A sustainable homestay in Hiep Thanh Ward offering Hu Tieu Mi Kho dining experiences, often paired with cooking classes to learn the dish’s preparation. The rustic setting enhances the Mekong Delta’s culinary allure.
Details:
Cost: $2–$5 (50,000–125,000 VND) for dining; $15–$25 (375,000–625,000 VND) with cooking class.
Location: Hiep Thanh Ward, 10 km from Bac Lieu center.
Access: Book via Legend Travel Group’s Foodie Tour ($80–$120) or Eco Adventure ($160–$220).
Eco-Friendly Note: Uses solar power and local ingredients; supports family-run businesses.
Tip: Book cooking classes in advance; combine with a Phong Dien Bird Sanctuary visit (12 km).
Learn Ca Mau’s culinary heritage with expert insights (Source: Internet)Enhance your Hu Tieu Mi Kho experience with these complementary dishes:
Lau Mam: Fish sauce hotpot ($3–$7 or 75,000–175,000 VND) at Lau Mam Thanh Tam (123 Tran Phu St., Ward 1).
Banh Xeo: Crispy pancakes with shrimp and pork ($1.50–$3 or 37,500–75,000 VND) at Quan Banh Xeo Hai Nam (89 Nguyen Thi Minh Khai St., Ward 2).
Ba Khia: Three-striped crab in tamarind sauce ($5–$10 or 125,000–250,000 VND) at coastal stalls in Vinh Trach Dong Ward.
Eco-Friendly Note: Choose vendors with sustainable sourcing; bring reusable containers for leftovers.
From Ho Chi Minh City (280 km, 5–6 hours): Bus ($10–$20 or 250,000–500,000 VND) from Mien Tay Bus Station; Xanh SM electric taxi ($150–$180 or 3,750,000–4,500,000 VND); private car ($100–$130 or 2,500,000–3,250,000 VND).
From Hanoi (1,800 km, 5–6 hours): Flight to Can Tho ($70–$150 or 1,750,000–3,750,000 VND) + taxi ($15–$20 or 375,000–500,000 VND); flight to Ho Chi Minh City ($60–$120 or 1,500,000–3,000,000 VND) + bus ($10–$20 or 250,000–500,000 VND).
From Ca Mau City (60 km, 1–1.5 hours): Taxi ($15–$20 or 375,000–500,000 VND); bus ($3–$6 or 75,000–150,000 VND).
Navigation Tip: Save “Bac Lieu, Ca Mau Province” in offline maps (Maps.me). Parking: $0.50–$1 (12,500–25,000 VND).
Eco-Friendly Note: Opt for buses or Xanh SM taxis; book through Legend Travel Group for sustainable transport.
Seize the flavorful spirit of Ca Mau Travel (Source: Internet)Bicycles: $2–$6/day (50,000–150,000 VND), ideal for Ward 1 eateries.
Xanh SM Electric Taxis: $0.50–$1/km (12,500–25,000 VND), great for coastal stalls.
Motorbike Taxis (Xe Om): $1–$4 (25,000–100,000 VND) for 1–5 km; use Grab or Xanh SM apps.
Walking: Free, suitable for Bac Lieu Night Market.
Eco-Friendly Note: Prioritize bicycles or electric taxis; book through Legend Travel Group.
Tip: Confirm fares upfront; rent bikes near Bac Lieu Market.
Hu Tieu Mi Kho: $1.50–$3 (37,500–75,000 VND).
Other Specialties (Lau Mam, Banh Xeo): $1.50–$7 (37,500–175,000 VND).
Cooking Classes: $15–$25 (375,000–625,000 VND).
Beverages (Coconut, Coffee): $1–$3 (25,000–75,000 VND).
Bicycle Rental: $2–$6/day (50,000–150,000 VND).
Xanh SM Electric Taxi: $0.50–$1/km (12,500–25,000 VND).
Motorbike Taxi: $1–$4 (25,000–100,000 VND) for 1–5 km.
Budget: $18–$35 (self-guided market dining, cycling).
Mid-range: $40–$70 (guided food tours, homestay dining).
Luxury: $90–$130 (premium tours, upscale dining).
Begin your Ca Mau Tours with a savory adventure (Source: Internet)Best Time: November–April for dry weather and vibrant markets (100–250 daily visitors); May–October for fresh seafood but expect rain. Book festival dining (Ok Om Bok, October/November) 2–4 weeks ahead.
Sustainability: Support vendors using local, sustainable ingredients; carry reusable cutlery ($1–$3 or 25,000–75,000 VND) and water bottles ($0.80 or 20,000 VND).
Safety: Check for fresh ingredients; avoid street food during heavy rain. Carry hand sanitizer ($0.80 or 20,000 VND).
Navigation: Eateries are within 1–20 km of Bac Lieu center; use a Vietnamese SIM ($6–$12 or 150,000–300,000 VND) for apps like Vietmap.
Cultural Respect: Greet vendors with “xin chào”; tip 10% at sit-down restaurants for excellent service.
Discover Hu Tieu Mi Kho and more with our sustainable tour packages:
Bac Lieu Foodie & Nature Tour ($80–$120/person, 1 day): Visit Bac Lieu Night Market for Hu Tieu Mi Kho, cycle Phong Dien Bird Sanctuary, and taste Lau Mam. Includes guide, eco-transport, meals.
Bac Lieu Eco Adventure ($160–$220/person, 2 days): Savor Hu Tieu Mi Kho at homestays, visit Quan Cong Pagoda, and explore coastal stalls for Ba Khia. Includes meals, guide, eco-transport.
Mekong Delta Explorer ($360–$520/person, 4 days): Explore Bac Lieu, Ca Mau City, and U Minh Forest with foodie and eco-tours. Includes meals, eco-transports.
Prices include guides, eco-transport, fees. 15% off for groups of 8+! Book now for an unforgettable journey.
Hu Tieu Mi Kho, Bac Lieu’s irresistible dry noodles, is a culinary masterpiece, blending chewy noodles with a rich, gelatinous sauce and fresh toppings that capture the Mekong Delta’s vibrant flavors. From bustling night markets to sustainable homestays, Bac Lieu, Ca Mau Province, offers a dynamic food scene that delights every palate. Legend Travel Group’s Ca Mau Tours guide you to savor this iconic dish, ensuring a sustainable Ca Mau Travel experience while exploring attractions like Phong Dien Bird Sanctuary and supporting local communities. Don’t miss out—browse our featured tours and book your culinary tour today!
Ready to savor Hu Tieu Mi Kho in Bac Lieu? Reserve your eco-tour with Legend Travel Group and embark on a flavorful Mekong Delta adventure!
Author Bio: Written by Tony Bùi, with over 20 years of experience in the travel industry, guiding 100,000+ travellers across Southeast Asia. This guide draws from firsthand insights, guest feedback from Legend Travel Group surveys. By Tony Bùi at Legend Travel Group.
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