Gop Gio Restaurant Phu Quoc: Savoring Vietnam’s Coastal Cuisine with Eco-Tours

Phu Quoc, a tropical ward of Kien Giang Province, Vietnam, is the country’s largest island, spanning 589 km² in the Gulf of Thailand, renowned as the “Pearl Island” for its pristine beaches and vibrant culinary scene within the UNESCO Kien Giang Biosphere Reserve. Located at 139 Tran Hung Dao, Duong Dong town, just 2 km from Phu Quoc Night Market and Long Beach, Gop Gio Restaurant is a beloved local eatery celebrated for its fresh seafood and authentic Vietnamese dishes. Reopened after a brief closure, Gop Gio has revitalized its menu and ambiance, earning a 4.3/5 rating from over 200 Tripadvisor reviews. With dishes like grilled slipper lobster and raw herring salad, it showcases Phu Quoc’s coastal bounty in a cozy, open-air setting. As a sustainable tourism leader, Legend Travel Group curates eco-friendly culinary tours featuring Gop Gio, with seamless booking via links around this guide. Ready to taste Phu Quoc’s freshest flavors? Reserve your tour today!

Legend Travel Group delivers authentic Vietnam and Southeast Asia experiences with expert English-speaking guides, sustainable practices, and tailored itineraries. Our Phu Quoc culinary tours pair dining at Gop Gio with island adventures like Sao Beach visits, fish sauce factory tours, and An Thoi Archipelago snorkeling, ensuring a holistic journey. Committed to sustainable tourism, we support local businesses, promote eco-conscious dining, and align with Phu Quoc’s 2030 goal to eliminate petrol vehicles, using transport like VinBus. With transparent pricing and free cancellations up to 48 hours before departure, we prioritize your satisfaction. Explore our curated packages to savor Gop Gio’s flavors responsibly!

Gop Gio Restaurant, situated in vibrant Duong Dong, is a family-run establishment known for its daily-sourced seafood and Vietnamese specialties. Open from 10:00 AM to 10:00 PM, it offers a welcoming, open-air ambiance with wooden tables, ceiling fans, and ocean breezes, ideal for families, groups, and solo diners. The menu highlights Phu Quoc’s marine harvests, featuring live seafood like tiger prawns and sea urchin, alongside vegetarian options like stir-fried morning glory. With a focus on sustainability, Gop Gio sources from local fishermen, supporting Phu Quoc’s fishing community. Its central location, 1 km from Dinh Cau Temple, makes it a perfect stop for tourists exploring Phu Quoc’s culinary and cultural scene.

Gop Gio delivers a sensory-rich dining experience, blending fresh seafood, authentic Vietnamese flavors, and a coastal vibe. Below are the top experiences, with updated menu items and costs (1 USD ≈ 25,000 VND):

1. Fresh Seafood Delights

Indulge in dishes crafted from live seafood, sourced daily from Phu Quoc’s waters, served with fragrant rice or noodles. Signature offerings include:

• Grilled Slipper Lobster with Scallion Oil: Tender lobster with aromatic topping ($10–$15, 250,000–375,000 VND).

• Raw Herring Salad (Gỏi Cá Trích): Fresh herring with herbs, coconut, and rice paper ($4–$6, 100,000–150,000 VND).

• Steamed Sea Urchin (Nhum) with Lime: Creamy urchin with zesty dip ($3–$5, 75,000–125,000 VND).

• Tiger Prawns in Tamarind Sauce: Sweet-tangy prawns ($8–$12, 200,000–300,000 VND).

• Grilled Squid with Chili: Spicy, succulent squid ($6–$8, 150,000–200,000 VND).

Price: Mains $4–$15; sides $2–$4 (50,000–100,000 VND); drinks $0.50–$3 (12,500–75,000 VND).
Highlights: “Freshest seafood in Duong Dong” (Tripadvisor, 4.3/5 stars).
Tip: Request the day’s catch; share dishes for variety.

2. Vegetarian and Local Favorites

Gop Gio caters to diverse diets with vegetarian dishes and Phu Quoc classics, ensuring inclusivity.

• Stir-Fried Morning Glory with Garlic: Crisp greens with savory sauce ($3–$4, 75,000–100,000 VND).

• Fish Noodle Soup (Bún Cá): Tangy broth with local fish ($4–$5, 100,000–125,000 VND).

• Coconut Chicken Curry: Creamy curry with Phu Quoc pepper ($5–$7, 125,000–175,000 VND).

• Vegetable Fried Rice: Flavorful rice with mixed veggies ($3–$5, 75,000–125,000 VND).

Price: Vegetarian/local mains $3–$7.
Highlights: “Great for non-seafood eaters” (Legendtravelgroup.com).
Tip: Pair with fresh coconut water ($1) for a tropical touch.

3. Coastal Ambiance

Dine in a breezy, open-air setting with views of bustling Tran Hung Dao Street, perfect for soaking in Duong Dong’s local vibe. Peak hours (6:00–8:00 PM) are lively, while earlier visits (5:00–6:00 PM) offer calm.

• Price: No additional cost; seating is first-come, first-served.

• Highlights: “Relaxed and authentic” (Tripadvisor review, 2024).

• Tip: Arrive by 5:30 PM to secure a table; staff speak basic English for easy ordering.

4. Local Beverages

Complement your meal with chilled beers (Saigon, 333) at $0.50–$1 (12,500–25,000 VND), among Phu Quoc’s cheapest, or try sim wine ($1–$2) for a local specialty.

• Price: Beer $0.50–$1; sim wine $1–$2; coffee $1–$2 (25,000–50,000 VND).

• Highlights: “Cold drinks elevate the meal” (Tripadvisor).

• Tip: Request low-sugar drinks; pair sim wine with herring salad.

• Dining:

  • Seafood mains: $4–$15 (100,000–375,000 VND).

  • Vegetarian/local dishes: $3–$7 (75,000–175,000 VND).

  • Drinks: $0.50–$3 (12,500–75,000 VND).

• Transport:

  • Motorbike: $6–$10/day from Duong Phong (1–2 km, 5 minutes).

  • Taxi/Grab: $2–$3 (50,000–75,000 VND) from Duong Phong; $7–$9 from Phu Quoc International Airport (10 km, 15 minutes).

  • Walk: 10–15 minutes from Phu Quoc Night Market.

  • Bicycle: $1–$2/day from Duong Phong hotels.

• Total Cost: $10–$35/meal (budget: $10–$15 for solo dining; mid-range: $15–$25 for shared dishes; luxury: $25–$35 with premium seafood).

• Contact:

  • Address: 139 Tran Hung Dao, Duong Dong, Phu Quoc, Kien Giang, Vietnam.

  • Phone: +84 90 268 79 90 (based on local listings; verify on-site).

  • Hours: 10:00 AM–10:00 PM daily.

• Tip: Prices are competitive; book tours for included meals and eco-friendly transfers. Use VND for small payments; ATMs in Duong Phong offer low fees.

• From Duong Phong: Located in central Duong Dong, Gop Gio is a 5-minute walk from Phu Quoc Night Market or a $2–$3 taxi ride along Tran Hung Dao Street.

• From Phu Quoc International Airport (10 km): Taxi $7–$9, 15 minutes; VinBus to Duong Phong (free), then walk or taxi ($2–$3).

• From Bai Vong Port (14 km): Taxi $3–$5, 20 minutes.

• From Long Beach (1 km): Taxi $2–$3 or motorbike ($6–$10/day), 5 minutes.

• Our Tours: Include round-trip transfers from Duong Phong, airport, port, or resorts, using eco-friendly transport.

Route Tip: From Phu Quoc Night Market, head west on Tran Hung Dao Street; Gop Gio is on the right, near Bup Restaurant. Use offline maps for navigation.

• Dry Season (November–April): Sunny, 25–32°C, ideal for pairing dining with nearby beach visits or night market strolls. Peak season (December–February) sees crowds from 6:00–8:00 PM; book tours 1–2 weeks ahead.

• Shoulder Season (April–June, October): Warm, occasional showers, quieter ambiance, 20–30% cheaper. Perfect for relaxed meals.

• Rainy Season (July–September): Budget-friendly with 30–50% discounts, but afternoon showers may affect travel. Indoor dining at Gop Gio remains enjoyable; visit early to avoid rain.

• Plan Ahead: Reserve tables for peak hours (6:00–8:00 PM) via phone (+84 90 268 79 90) or Legend Travel Group, especially in dry season; off-peak visits (5:00–6:00 PM) need no booking. Check menus on GrabFood for previews.

• Pack Smart: Light clothing for Phu Quoc’s heat; reusable utensils for eco-conscious dining; small umbrella for rainy season.

• Budget Wisely: Expect $10–$35/meal; budget $2–$14 for transport, $20–$300/night for stays. Use VND for small payments; confirm prices to avoid occasional overcharges noted in local reviews.

• Menu Tips: Ask for daily specials; try herring salad or sea urchin for local flavors. Vegetarian and vegan options available on request.

• Stay Safe: Secure valuables during busy hours; ensure seafood is fresh (live tanks, no odor); staff assist with dietary needs. Sensitive stomachs should avoid raw dishes.

• Sustainability: Gop Gio sources seafood from local fishermen, supporting Phu Quoc’s fishing community and reducing environmental impact. Our tours promote eco-friendly dining, aligning with UNESCO Biosphere Reserve goals.

• Cultural Respect: Engage with staff for dish recommendations; tip ($1–$5) for excellent service; respect communal dining by sharing dishes.

• Service Notes: Some reviews mention slow service during peak hours; be patient or visit early. Basic English is spoken, ensuring smooth communication.

• Join a Guided Tour: Our tours ensure priority seating, vetted dishes, and English-speaking guides for a seamless, sustainable experience.

Our eco-friendly tours immerse you in Gop Gio’s fresh seafood, blending sustainable dining with Phu Quoc’s cultural and natural treasures:

• Half-Day Night Market & Gop Gio Feast ($50–$70/person): Savor grilled slipper lobster ($10–$15) at Gop Gio, sample sim wine ($1–$2) at Phu Quoc Night Market, and visit a fish sauce factory ($5–$10). Includes transfers and snacks.

• Full-Day Coastal Culinary Journey ($90–$130/person): Dine on raw herring salad ($4–$6) at Gop Gio, snorkel An Thoi Archipelago ($15–$40), and enjoy seafood at Ham Ninh ($3–$7). Includes meals and eco-friendly transfers.

• Private Seafood & Heritage Experience ($120–$180/person, min. 2): Enjoy Gop Gio’s fish noodle soup ($4–$5), visit Dinh Cau Temple (free), and tour a pepper farm ($5–$10). Includes private guide, dinner, and transfers.

• Sao Beach & Gop Gio Combo ($80–$110/person): Morning at Sao Beach, lunch at Gop Gio ($4–$15), and Phu Quoc Night Market ($2–$15). Includes transfers and meals.

• Multi-Day Phu Quoc Foodie Odyssey ($300–$500/person, 3–4 days): Cover Gop Gio dining, VinWonders ($22–$30), Vinpearl Safari ($22–$30), and eco-lodge stays ($20–$50/night). Includes all activities and meals.

Prices include guides, transfers, activities, and meals/snacks. Group discounts (10% off for 10+ travelers) and seasonal promotions available. Book now via the links on this page!

• Flights: Phu Quoc International Airport (PQC) serves direct flights from Ho Chi Minh City ($20–$80, 50 minutes), Hanoi ($30–$100), and Bangkok ($80–$150). Book via vietjetair.com or Traveloka.

• Ferries: High-speed ferries from Rach Gia or Ha Tien ($7–$15, 1.5–2.5 hours) to Bai Vong or An Thoi Port. Book via superdong.com.vn.

• Visa: 30-day visa-free entry for direct arrivals to Phu Quoc via international flights or same-day transit through Ho Chi Minh City/Hanoi; E-Visa ($25, apply at evisa.gov.vn 7 days in advance) for mainland Vietnam. Verify on official Vietnamese immigration websites.

Gop Gio Restaurant, a culinary highlight of Phu Quoc, offers the island’s freshest seafood and authentic Vietnamese dishes in a vibrant, open-air setting on Bach Dang Street in Duong Dong. From succulent slipper lobster to zesty herring salad, its menu captures the Pearl Island’s coastal essence, supported by sustainable sourcing from local fishermen. Reopened with renewed energy, Gop Gio is a must-visit for foodies exploring Duong Dong’s bustling streets. Legend Travel Group’s Phu Quoc Tours ensure you savor Gop Gio’s flavors responsibly, blending eco-friendly dining with sustainable Phu Quoc Travel adventures across the island’s beaches, markets, and cultural sites. Don’t miss this dining gem—browse our featured tours and book your Gop Gio Restaurant experience today!
Ready to feast on Phu Quoc’s coastal cuisine? Reserve your eco-friendly tour with Legend Travel Group and dive into Vietnam’s island jewel

Author Bio: Written by Tony Bùi, with over 20 years of experience in the travel industry, guiding 100,000+ travellers across Southeast Asia. This guide draws from firsthand insights, guest feedback from Legend Travel Group surveys.

Sources:

• Gop Gio Restaurant Information: vietnam.travel, phuquocislandexplorer.com, vietnamdiscovery.com, lingoconnector.com