Dive into Phu Quoc’s vibrant food scene with our ultimate guide to fresh seafood, Sim wine, and local specialties. Book culinary tours with Legend Travel Group for an authentic island feast!
Capture the vibrant flavors of Phu Quoc’s culinary gem (Source: Internet)Phu Quoc, a tropical ward of Kien Giang Province, Vietnam, is not only famed for its white-sand beaches and turquoise waters but also for its extraordinary cuisine. Nestled in the Gulf of Thailand, this island is a seafood lover’s paradise, offering fresh catches like Ham Ninh crabs and sea urchins, alongside unique specialties such as Sim wine and herring salad. From bustling Duong Dong Market to beachfront eateries on Long Beach, Phu Quoc’s food scene blends vibrant flavors with cultural heritage. As a premier local tour operator, Legend Travel Group curates immersive culinary tours that showcase the island’s gastronomic treasures. Our featured tours, displayed around this guide, make it easy to savor Phu Quoc’s flavors with expert guides. Ready to taste the island’s delights? Book your culinary adventure today!
Legend Travel Group delivers authentic Vietnam experiences with English-speaking guides, sustainable partnerships, and seamless planning. Our Phu Quoc food tours combine market visits, cooking classes, and dining at top restaurants, ensuring a deep dive into the island’s culinary culture. With transparent pricing and free cancellations up to 24 hours before departure, booking with us is hassle-free. Explore our curated tours on this page to start your foodie journey!
Photograph the serene allure of Phu Quoc’s island heritage (Source: Internet)Phu Quoc’s cuisine is a celebration of its coastal bounty and fertile lands. Below are the island’s signature dishes and drinks, with updated prices (1 USD ≈ 25,000 VND) and where to find them.
Sea urchins, known locally as nhum, are a Phu Quoc delicacy, prized for their rich, briny flavor. Enjoy them raw with a squeeze of lime and wasabi or grilled with spring onions and peanuts over charcoal for a smoky, aromatic treat.
Price: $2–$5/portion (50,000–125,000 VND) at restaurants; $1–$2 (25,000–50,000 VND) fresh at markets.
Where to Try:
Ra Khơi Seafood Restaurant (Duong Dong): Grilled nhum with peanuts, $3–$5.
Duong Dong Market: Fresh nhum for home cooking, $1–$2.
Highlights: “A burst of ocean flavor in every bite” (Tripadvisor, 4.5/5 stars).
Tip: Pair with Sim wine for a local twist; book our Seafood Feast Tour ($60–$80) for guided tastings.
This vibrant salad features fresh herring fillets rolled with herbs, onions, and shredded coconut in rice paper, served with Phu Quoc’s famous fish sauce dip. Rich in omega-3, it’s both healthy and flavorful.
Price: $3–$7/portion (75,000–175,000 VND).
Where to Try:
Nhà Xưa 68 (Duong Dong): Traditional herring salad, $4–$7.
Long Beach Village eateries: Budget-friendly versions, $3–$5.
Highlights: “A perfect balance of sweet, sour, and savory” (Vietnamcoracle.com).
Tip: Visit Ham Ninh Fishing Village for the freshest herring; included in our Culinary Village Tour ($70–$90).
Small but packed with sweet, firm meat, Ham Ninh crabs are a Phu Quoc specialty. Steamed with beer or grilled with tamarind, they’re best enjoyed with a salt-pepper-lime dip.
Price: $5–$15/kg (125,000–375,000 VND) at restaurants; $3–$7/kg (75,000–175,000 VND) at Ham Ninh Market.
Where to Try:
Crab House Phu Quoc (Duong Dong): Grilled crabs with house sauce, $7–$15.
Ham Ninh Fishing Village: Buy fresh and have restaurants cook for $1–$2 fee.
Highlights: “The sweetest crabs I’ve ever tasted” (Tripadvisor, 4.6/5 stars).
Tip: Visit Ham Ninh at dawn for the freshest catch; book our Ham Ninh Crab Adventure ($65–$85).
Made from ripe myrtle berries in Ham Ninh forest, Sim wine is a sweet, low-alcohol drink with a fruity aroma, often paired with seafood for digestion and flavor enhancement.
Price: $5–$10/750ml bottle (125,000–250,000 VND); tastings $1–$2 (25,000–50,000 VND).
Where to Try:
Sim Son Phu Quoc (Duong To): Guided tastings and factory tours, $2–$5.
Duong Dong Market: Bottles from $5.
Highlights: “A unique, refreshing drink exclusive to Phu Quoc” (Legendtravelgroup.com).
Tip: Buy as a souvenir; included in our Sim Wine and Market Tour ($55–$75).
A Phu Quoc original, bún quậy is a seafood noodle soup with fresh shrimp, fish, and squid, served with a customizable dipping sauce of fish sauce, chili, and lime.
Price: $2–$4/bowl (50,000–100,000 VND).
Where to Try:
Bún Quậy Kiến Xây (Duong Dong): Signature dish, $2–$4.
Phu Quoc Night Market: Street stalls, $2–$3.
Highlights: “Interactive and bursting with flavor” (Legendtravelgroup.com).
Tip: Learn to mix the sauce with locals; included in our Night Market Food Tour ($50–$70).
This hearty dish features fresh mackerel, fish cakes, and thick noodles in a savory broth, showcasing Phu Quoc’s coastal bounty.
Price: $2–$5/bowl (50,000–125,000 VND).
Where to Try:
Saigonese Eatery (Duong Dong): Modern twist, $3–$5.
Local stalls near Long Beach: Budget-friendly, $2–$3.
Highlights: “Comfort food with a seaside flair” (Legendtravelgroup.com).
Tip: Pair with a fresh coconut ($1–$2); book our Local Eatery Tour ($60–$80).
Experience Phu Quoc Tours with sustainable adventures (Source: Internet)Phu Quoc’s dining scene ranges from bustling markets to beachfront restaurants. Here are the best places to savor its cuisine:
Phu Quoc Night Market (6 Bach Dang St., Duong Dong): Open 6:00 PM–11:30 PM, offering seafood, bún quậy, and Sim wine at over 100 stalls. Prices: $2–$10/dish.
Duong Dong Market (Open 5:00 AM–7:00 PM): Fresh seafood, fish sauce, and dried goods. Prices: $1–$7/kg for seafood.
Crab House Phu Quoc (26 Nguyen Trai, Duong Dong): Specializes in crab dishes with customizable sauces. Prices: $7–$15/portion.
Ra Khơi Seafood Restaurant (Duong Dong): Fresh seafood like grilled nhum and tiger prawns. Prices: $3–$12/dish.
Rory’s Beach Club (Long Beach): Australian-inspired seafood and burgers with sunset views. Prices: $3–$10/mains.
Herring salad (Gỏi Cá Trích) (Source: Internet)Our culinary tours bring Phu Quoc’s flavors to life, blending dining, markets, and hands-on experiences. All include transportation, guides, and entrance fees:
Half-Day Night Market Foodie Walk ($50–$70/person): Sample bún quậy, seafood, and Sim wine at Phu Quoc Night Market. Includes transfers and tastings.
Full-Day Culinary Explorer ($90–$130/person): Visit Duong Dong Market, Ham Ninh for crabs, and a Sim wine factory. Includes lunch and cooking class ($10–$15).
Private Seafood and Village Feast ($120–$180/person, min. 2): Dine at Crab House, fish with locals in Ham Ninh ($15–$25), and enjoy gỏi cá trích. Includes transfers and dinner.
Phu Quoc Food and Beach Combo ($80–$110/person): Lunch at Rory’s Beach Club, market visit, and Long Beach sunset. Includes transfers and snacks.
Multi-Day Foodie and Island Adventure ($250–$400/person, 3–4 days): Cover all signature dishes, visit Vinpearl Safari ($25–$35), and stay in eco-lodges ($20–$50/night). Includes all meals and activities.
Prices include guides, transfers, activities, and meals/snacks. Group discounts (10% off for 10+ travelers) and seasonal promotions available. Book now via the links on this page!
Sim Wine (Source: Internet)The dry season (November–April) is ideal for dining outdoors at markets and beachfront restaurants, with pleasant weather (26–32°C). The wet season (May–October) offers lush produce and fewer crowds, with indoor dining options available. Peak season (December–February) requires advance bookings for restaurants and tours to secure spots.
Start your Phu Quoc Travel with bustling vibes (Source: Internet)Duong Dong Town: Home to Phu Quoc Night Market, Duong Dong Market, and restaurants like Crab House and Bún Quậy Kiến Xây.
Long Beach: Beachfront dining at Rory’s Beach Club and local eateries with fresh seafood.
Ham Ninh Fishing Village: Best for fresh crabs and authentic village dining experiences.
Sim Wine Factories: Sim Son in Duong To for tastings and tours.
Getting Around:
Taxi: $3–$5 (75,000–125,000 VND) from Duong Dong to Long Beach or Ham Ninh.
Motorbike Rental: $8–$12/day (200,000–300,000 VND).
Guided Tour: Our tours include transfers from Duong Dong, airport, or ferry ports.
Phu Quoc’s cuisine is tied to its UNESCO Kien Giang Biosphere Reserve status, with sustainable fishing and farming practices. Legend Travel Group partners with local vendors and fishermen to support communities and preserve culinary traditions. Our tours promote eco-friendly dining and responsible sourcing, ensuring the island’s food heritage thrives.
Plan Ahead: Book restaurant tables and tours 1–2 weeks in advance for peak season (November–April).
Pack Smart: Bring reusable utensils and a bag for market purchases.
Budget Wisely: Expect $2–$15 for dishes, $1–$10 for drinks, $3–$5 for transport. Carry small VND notes (5,000–20,000).
Respect Local Practices: Ask vendors for cooking tips; support small businesses.
Stay Safe: Choose busy stalls for fresh food; secure valuables at markets.
Cultural Respect: Engage with locals about recipes and traditions.
Join a Guided Tour: Our tours offer vetted dining spots, expert guides, and crowd-free experiences.
Ready to savor Phu Quoc’s culinary delights? Legend Travel Group makes it effortless:
Browse Tours: Explore our curated food packages displayed on this page.
Customize Your Trip: Contact us for private tours, vegetarian itineraries, or cooking class add-ons.
Book Seamlessly: Reserve with a small deposit and enjoy free cancellations up to 24 hours before departure.
Taste Phu Quoc: Our guides deliver an authentic, flavorful experience.
Book Now via the links around this guide and let Legend Travel Group craft your unforgettable culinary journey!
Phu Quoc’s food scene is a vibrant tapestry of fresh seafood, unique specialties like Sim wine, and cultural dishes that reflect its island heritage. From the bustling stalls of Phu Quoc Night Market to the serene dining at Ham Ninh, every bite tells a story. Legend Travel Group’s Phu Quoc Tours ensure you experience the island’s culinary treasures authentically, with market visits, cooking classes, and beachfront feasts, blending flavor with sustainable Phu Quoc Travel practices. Don’t miss this foodie paradise—browse our featured tours on this page and book your Phu Quoc food adventure today!
Ready to taste Phu Quoc’s culinary wonders? Reserve your tour with Legend Travel Group and indulge in Vietnam’s island flavors!
Author Bio: Written by Tony Bùi, with over 20 years of experience in the travel industry, personally guiding and organizing tours for over 100,000 travellers across Southeast Asia. This guide draws from firsthand insights, guest feedback from Legend Travel Group surveys.
Sources: By Tony Bùi at Legend Travel Group
Favorite experiences booked by travelers
