Ganh Hao Restaurant Vung Tau: Sustainable Seafood Dining in Ho Chi Minh City’s Coastal Ward

A Coastal Seafood Sanctuary

Ganh Hao Restaurant, a premier dining destination in Vung Tau, now a ward of Ho Chi Minh City following Vietnam’s administrative merger effective July 2025, lies 95 km southeast of Ward 1 (formerly District 1). Renowned for its fresh seafood and stunning ocean views, it attracts thousands of locals and tourists annually, offering dishes like lobster and grilled squid for $5–$15 (125,000–375,000 VND). Vung Tau’s tropical monsoon climate (dry season: November–April, 22–28°C or 71.6–82.4°F; rainy season: May–October, 24–32°C or 75.2–89.6°F) enhances its open-air dining experience.

Ganh Hao embraces sustainability by sourcing seafood from local fisheries and using biodegradable packaging, aligning with Ho Chi Minh City’s “Green Metropolis” initiative. Its seafront location and high-quality service make it a must-visit for seafood lovers. Legend Travel Group’s sustainable culinary tours include Ganh Hao, blending authentic flavors with eco-conscious exploration. Book via links on this page or contact us at WhatsApp: +84825862222 or email: sales@legendtravelgroup.com

Administrative Note

Vietnam’s administrative reform has merged Ba Ria - Vung Tau into Ho Chi Minh City, reclassifying Vung Tau as a ward. Use “Vung Tau, Ho Chi Minh City” for seamless navigation with ward-based maps.

Legend Travel Group, a leader in sustainable Southeast Asia tourism with over 17 years of experience, offers eco-friendly culinary tours featuring Ganh Hao, perfect for foodies seeking authentic coastal flavors. Our low-impact transport, like electric shuttles, and English-speaking guides highlight sustainable dining, local sourcing, and green practices. Supporting coastal communities, we align with Ho Chi Minh City’s sustainability goals. With transparent pricing, free cancellations up to 48 hours, and 24/7 support, we ensure a seamless experience. Book our eco-tours via links on this page for a responsible culinary adventure!

Located at 334 Tran Phu Street in Vung Tau’s Ward 5, Ganh Hao has been a culinary landmark for over a decade, celebrated for its fresh seafood and scenic seafront setting. Serving sustainably sourced dishes like seafood hotpot and grilled oysters, it supports Vung Tau’s fishing community and preserves over 150 marine species through responsible sourcing. Its open-air dining, efficient service, and family-friendly playground make it a top choice. Just 1.5 hours from Ward 1, Ganh Hao is near Back Beach and Tran Phu Market, ideal for a sustainable dining stop.

These eco-friendly culinary experiences, costing $1–$15, offer authentic coastal flavors:

1. Seafood Hotpot at Ganh Hao

Savor a rich hotpot with shrimp, squid, and clams, best at 6:00 PM, for $8–$15 (200,000–375,000 VND), served with local herbs.

• Cost: $8–$15.

• Hours: Daily, 8:00 AM–10:30 PM.

• Location: 334 Tran Phu, Ward 5, Vung Tau, Ho Chi Minh City.

• Eco-Friendly Note: Uses sustainable seafood; biodegradable packaging.

• Tip: Reserve a seaside table; included in Legend Travel Group’s Vung Tau Foodie Tour ($50–$80).

2. Grilled Lobster at Ganh Hao

Enjoy succulent lobster with garlic butter, best at 7:00 PM, for $10–$15 (250,000–375,000 VND), sourced from local fisheries.

• Cost: $10–$15.

• Hours: Daily, 8:00 AM–10:30 PM.

• Eco-Friendly Note: Supports responsible fishing; minimal waste.

• Tip: Pair with a cold beer; family-friendly setting.

3. Banh Khot at Tran Phu Market

Taste crispy mini pancakes with shrimp, 1 km away, best at 5:00 PM, for $1–$3 (25,000–75,000 VND), supporting local vendors.

• Cost: $1–$3.

• Hours: Daily, 5:00 PM–10:00 PM.

• Eco-Friendly Note: Locally sourced ingredients; reusable baskets.

• Tip: Try with nuoc mam; 5-minute walk from Ganh Hao.

4. Stingray Hotpot at Lau Ca Duoi Hoang Minh

Relish this nutritious folk dish, 2 km away, best at 6:00 PM, for $5–$8 (125,000–200,000 VND), with sustainable seafood.

• Cost: $5–$8.

• Hours: Daily, 10:00 AM–10:00 PM.

• Location: 44 Ly Thuong Kiet, Ward 1, Vung Tau, Ho Chi Minh City.

• Eco-Friendly Note: Local sourcing; eco-friendly utensils.

• Tip: Try with pickled bamboo; budget-friendly.

5. Cooking Class for Seafood Dishes

Learn to cook seafood hotpot or banh khot, best at 9:00 AM, for $8–$10 (200,000–250,000 VND), using market-fresh ingredients.

• Cost: $8–$10.

• Hours: Daily, 9:00 AM–11:00 AM.

• Eco-Friendly Note: Zero-waste cooking; local produce.

• Tip: Book via local vendors; included in Legend Travel Group’s Vung Tau Culinary Adventure ($70–$100).

Visit from November to April for dry, cool evenings (22–28°C or 71.6–82.4°F), ideal for Ganh Hao’s open-air dining and sunset views. The rainy season (May–October) offers cozy indoor seating but requires rain gear. Weekdays (Monday–Thursday) see fewer crowds (500–2,000 nightly diners) than weekends (5,000–10,000), especially during Lunar New Year. Early evenings (5:00–7:00 PM) ensure fresh catches, while late evenings (7:00–10:00 PM) offer a vibrant atmosphere with sea breezes.

Ganh Hao, 95 km from Ward 1 and in Vung Tau’s Ward 5, is reachable in 1.5–2 hours:

• By Private Car: Drive 1.5 hours via Long Thanh-Dau Giay Expressway to Tran Phu Street, $25–$40 (625,000–1,000,000 VND) round-trip for 4 people. Book via Legend Travel Group.

• By Electric Taxi (Xanh SM): Eco-friendly VinFast taxis, 1.5 hours, $20–$30 (500,000–750,000 VND) one-way; $40–$60 (1,000,000–1,500,000 VND) round-trip. Use Xanh SM app.

• By High-Speed Ferry: From Bach Dang Wharf to Vung Tau, 1.5 hours, $10–$15 (250,000–375,000 VND) round-trip, then a 10-minute xe om ($1–$2 or 25,000–50,000 VND) to Tran Phu Street. Book via GreenlinesDP.

• By Private Motorcycle: Ride via Highway 51, 2 hours, $8–$12 (200,000–300,000 VND) fuel; rental $5–$10/day (125,000–250,000 VND). Helmets mandatory (fines up to $40 or 1,000,000 VND).

• By Public Bus: Futa or Hoa Mai buses from Mien Dong Station to Vung Tau, 2 hours, $5–$7 (125,000–175,000 VND) round-trip, then a 10-minute xe om ($1–$2) to Ganh Hao.

• By Private Tour Bus (Legend Travel Group): Group bus from Ward 1, 1.5 hours, $12–$18 (300,000–450,000 VND)/person for 15+ people, including guide.

• From Tan Son Nhat Airport: Private car ($30–$45 or 750,000–1,125,000 VND, 2 hours); Xanh SM taxi ($25–$35 or 625,000–875,000 VND); or airport bus to Ward 1 ($0.80 or 20,000 VND, 30 min) + ferry ($10–$15).

• Navigation Tip: Save “Ganh Hao Restaurant, Vung Tau, Ho Chi Minh City” in offline maps (Maps.me); follow signs to Tran Phu Street. Parking: $0.80–$1.20 (20,000–30,000 VND).

• Eco-Friendly Note: Ferries or electric taxis reduce emissions; group buses lower per-person impact.

• Safety: Wear helmets on motorcycles; confirm taxi/xe om fares.

Pack these essentials for a sustainable culinary visit:

• Clothing: Light layers, comfortable shoes for nearby walks; waterproof jacket ($2–$5 or 50,000–125,000 VND) for rainy season; hat for evening sun.

• Sun Protection: Sunglasses for evening glare.

• Travel Essentials: Reusable water bottle, compact umbrella ($2–$5), hand sanitizer ($0.50 or 12,500 VND).

• Tech Gear: Smartphone with Grab/Xanh SM apps, offline maps, portable charger; Vietnamese SIM card ($5–$10).

• Culinary Gear: Small backpack, reusable tote for market buys ($1–$2), notebook for recipes.

• Documents: Passport copy, travel insurance, VND (10,000–50,000 notes).

• Eco-Friendly Items: Reusable cutlery; biodegradable wipes.

• Extras: Cash for vendors; allergy medication for seafood sensitivities.

Costs for Dining at Ganh Hao and Nearby

Dining Fees

• Seafood Hotpot (Ganh Hao): $8–$15 (200,000–375,000 VND).

• Grilled Lobster (Ganh Hao): $10–$15 (250,000–375,000 VND).

• Banh Khot (Tran Phu Market): $1–$3 (25,000–75,000 VND).

• Stingray Hotpot (Lau Ca Duoi Hoang Minh): $5–$8 (125,000–200,000 VND).

• Cooking Class: $8–$10 (200,000–250,000 VND).

• Local Snacks: $0.50–$2 (12,500–50,000 VND).

• Drinks (Water, Coffee): $0.30–$1 (7,000–25,000 VND).

• Souvenirs (e.g., Fish Sauce): $1–$5 (25,000–125,000 VND).

• Guided Culinary Tour: $15–$25 (375,000–625,000 VND).

Transportation (Round-Trip, from Ward 1)

• Private Car: $25–$40 (625,000–1,000,000 VND).

• Xanh SM Electric Taxi: $40–$60 (1,000,000–1,500,000 VND).

• High-Speed Ferry + Xe Om: $12–$19 (300,000–475,000 VND).

• Public Bus + Xe Om: $7–$11 (175,000–275,000 VND).

• Private Motorcycle: $8–$12 (200,000–300,000 VND) fuel; rental $5–$10/day.

• Private Tour Bus: $12–$18 (300,000–450,000 VND)/person.

• Airport to Vung Tau: $30–$45 (750,000–1,125,000 VND).

• Parking: $0.80–$1.20 (20,000–30,000 VND).

• SIM Card: $5–$10 (125,000–250,000 VND).

Total Daily Cost (Per Person)

• Budget: $7–$15 (bus + xe om, market dining, snacks).

• Mid-range: $25–$40 (ferry + xe om, Ganh Hao dining, guided tour).

• Luxury: $50–$80 (taxi, premium seafood, tour).

• Tip: Budget for dining ($5–$15) and transport ($7–$60); carry cash for markets (no cards accepted).

• Timing: Visit at 5:00–7:00 PM for fresh seafood and sunset views; November–April for outdoor dining. Weekdays for fewer crowds (500–2,000 vs. 5,000–10,000 on weekends). Avoid Lunar New Year for quieter tables.

• Booking: Reserve tables at Ganh Hao for groups via phone (+84 254 383 6345); no reservations needed for small parties. Book Legend Travel Group’s tours 24–48 hours ahead. Secure taxis early for evening returns.

• Sustainability: Choose sustainable seafood dishes; avoid plastic waste. Support local vendors at Tran Phu Market ($1–$5).

• Navigation: Save “Ganh Hao Restaurant, Vung Tau, Ho Chi Minh City” in offline maps; ask locals on Tran Phu Street for directions. Avoid night rides on rural roads.

• Safety: Check for seafood allergies; secure valuables at markets. Confirm taxi/xe om fares.

• Weather: Dry season for seafront dining; rainy season needs indoor seating and rain gear ($2–$5). Check AccuWeather.

• Cultural Respect: Greet staff with “xin chào”; tip small amounts ($0.50–$1) for good service. Respect restaurant etiquette.

• Health: Drink bottled water ($0.50); carry hand sanitizer for market visits.

Our eco-friendly tours showcase Ganh Hao’s seafood excellence:

• Vung Tau Foodie Tour ($50–$80/person, 1 day): Private car to Ganh Hao, Tran Phu Market, and seafood dinner ($5–$15). Includes guide, transport.

• Vung Tau Coastal Culinary Escape ($120–$180/person, 2 days): Ganh Hao, Banh Khot Goc Vu Sua, homestay ($15–$30/night). Includes meals, ferry.

• Ho Chi Minh City & Coastal Food Journey ($280–$420/person, 3 days): Ganh Hao, Mekong Delta markets, eco-lodges. Includes meals, eco-transfers.

• Prices include guides, eco-transfers, fees. 15% off for groups of 8+! Book now via links!

Ganh Hao Restaurant in Vung Tau, Ho Chi Minh City’s coastal ward, delights with sustainable seafood like lobster and hotpot, served for $5–$15 with ocean views, captivating locals and tourists just 95 km from Ward 1. Eco-friendly practices, including local sourcing and biodegradable packaging, preserve Vung Tau’s coastal heritage. Legend Travel Group’s Vung Tau Tours guide you through Ganh Hao and nearby gems like Tran Phu Market, ensuring a sustainable Vung Tau Travel journey filled with flavor and cultural immersion. Whether savoring grilled squid or learning seafood recipes, Ganh Hao promises an unforgettable eco-culinary adventure. Don’t miss out—browse our featured tours and book your sustainable tour with Legend Travel Group today!
Ready to savor Vung Tau’s iconic seafood at Ganh Hao Restaurant? Reserve your sustainable tour with Legend Travel Group and embark on an unforgettable culinary adventure!

Author Bio: Written by Tony Bùi, with over 20 years of experience in the travel industry, personally guiding and organizing tours for over 100,000 travellers across Southeast Asia. This guide draws from firsthand insights, guest feedback from Legend Travel Group surveys.