Embark on a mouthwatering food tour in Vietnam and Thailand! Discover authentic street eats, vibrant markets, and sustainable Vietnam Tours or Thailand Tours with Legend Travel Group. Book now with just 10% deposit—keep peace of mind until 30 days before departure!
Watch Thailand’s street magic unfold before your eyes (Source: Internet)Written by Tony Bùi, with over 20 years of experience in the travel industry, personally guiding and organizing tours for over 100,000 travellers across Southeast Asia. This guide draws from firsthand insights and guest feedback from Legend Travel Group surveys.
Vietnam and Thailand are culinary powerhouses where every street corner tells a story through its flavors. From Hanoi’s steaming phở to Bangkok’s fiery som tam, a food tour in Vietnam and Thailand transforms travel into a feast for the senses. With Legend Travel Group’s expertly curated Vietnam Tours and Thailand Tours, you’ll taste authentic dishes, meet local chefs, and explore bustling markets—all while traveling sustainably.
Our food tours are designed for travelers who crave real experiences. No rigid schedules—just flexible itineraries, small groups, and the freedom to savor every bite. Book with only a 10% deposit and pay the balance 30 days before departure. Keep peace of mind and focus on the flavors ahead.
Food tours in Vietnam and Thailand are available year-round. Most activities are walking-based; comfortable shoes and modest attire are recommended for market and temple visits. Tours include English-speaking guides, meals, and transport. Dietary preferences (vegetarian, halal, gluten-free) can be accommodated with advance notice.
Hands-on heritage—Vietnam’s freshest bite (Source: Internet)Phở: Hanoi’s iconic beef or chicken noodle soup, simmered for hours with star anise and cinnamon.
Bánh Mì: Crispy baguette stuffed with pâté, pickled carrots, cilantro, and your choice of grilled pork or tofu.
Gỏi Cuốn (Fresh Spring Rolls): Translucent rice paper wrapped around shrimp, herbs, and vermicelli—light yet bursting with flavor.
Cà Phê Trứng: Hanoi’s famous egg coffee, a creamy blend of yolk, condensed milk, and robusta beans.
Tom Yum Goong: Hot and sour prawn soup with lemongrass, kaffir lime, and chili.
Pad Thai: Stir-fried rice noodles with tamarind, peanuts, bean sprouts, and shrimp or chicken.
Som Tam: Green papaya salad pounded with lime, fish sauce, and bird’s eye chilies.
Mango Sticky Rice: Sweet glutinous rice with ripe mango and coconut milk—a perfect dessert.
Vietnam: Use chopsticks for noodles and spoons for soup. It’s polite to finish your bowl as a sign of appreciation. Say “ngon” (delicious) to your host.
Thailand: Eat with a spoon in your right hand and fork in your left—never put the fork in your mouth. Offer a “wai” and say “aroi” (delicious) to thank your chef.
General: Dress modestly when visiting temples or markets. Ask permission before photographing street vendors. Tipping is appreciated but not expected (20–50 THB or 10,000–20,000 VND).
Tip: Travel light and bring a reusable water bottle. Legend Travel Group provides eco-friendly dining kits to reduce waste.
Sweet endings in Thailand’s northern gem (Source: Internet)Duration: 3 hours (evening)
Highlights: Phở at a 50-year-old stall, bánh cuốn (steamed rice rolls), and cà phê trứng at a hidden café.
Cost: $35/person (includes all food, guide, and transport)
Eco-Friendly Note: Walking tour with zero single-use plastics.
Duration: 4 hours (evening)
Highlights: Tom yum at a riverside stall, pad thai from a legendary wok master, and mango sticky rice under neon lights.
Cost: $40/person (includes all food, guide, and transport)
Eco-Friendly Note: Supports family-run stalls and uses bamboo cutlery.
Duration: 5 hours (morning)
Highlights: Shop for fresh herbs at the market, learn to make cao lầu noodles, and cook a 3-course meal.
Cost: $55/person (includes market visit, class, and lunch)
Eco-Friendly Note: Ingredients sourced from local organic farms.
Duration: Full day
Highlights: Visit an organic rice farm, pick vegetables, and cook khao soi (curry noodles) with a Lanna chef.
Cost: $85/person (includes transport, farm visit, and meals)
Eco-Friendly Note: Supports sustainable agriculture and zero-waste kitchens.
Authentic Experiences: We partner with local families and street vendors—not tourist traps.
Small Groups: Maximum 12 travelers for intimate, personalized tours.
Flexible Payments: Only 10% deposit required. Pay the rest 30 days before departure.
Sustainable Travel: Eco-friendly practices, reusable dining kits, and support for local communities.
24/7 Support: Dedicated team ensures your culinary journey is seamless.
Book your Vietnam Travel or Thailand Travel food tour today and taste the difference.
Cook like a local with Vietnam Tours (Source: Internet)Vietnam: February–April (dry, pleasant) or September–November (fewer crowds, fresh ingredients).
Thailand: November–February (cool, dry) or June–August (mango season).
Year-Round: Indoor cooking classes and night markets are available regardless of weather.
Tip: Avoid peak heat (April–May) for outdoor street food tours. Early morning or evening tours are ideal.
Comfortable walking shoes
Lightweight, modest clothing
Reusable water bottle and cutlery (provided by Legend Travel Group)
Small backpack for souvenirs
Camera or smartphone for food photos
Appetite!
Ca phe Trung Hanoi Egg Coffee - Vietnam’s creamy caffeine masterpiece (Source: Internet)Daily Food Tour Cost: $35–$85/person (all-inclusive)
Total Trip Budget (7-day food-focused tour):
Budget: $500–$800
Mid-range: $800–$1,200
Luxury: $1,200–$2,000
Inclusions: All meals, guides, transport, entry fees
Exclusions: International flights, personal expenses
Tip: Use Legend Travel Group’s flexible payment plan—10% deposit locks your spot.
Try Everything: Even if it looks unfamiliar—street food is safe with reputable guides.
Stay Hydrated: Carry a reusable bottle; tap water is not safe.
Pace Yourself: Portions are generous—share dishes to sample more.
Ask Questions: Locals love sharing their recipes and stories.
Book Early: Food tours fill up fast, especially in peak season.
Are food tours safe for sensitive stomachs? Yes—our guides select hygienic, high-quality vendors. Vegetarian and allergy-friendly options available.
Can I join if I don’t eat spicy food? Absolutely. Mild versions are always available.
What if I have dietary restrictions? Inform us at booking—halal, vegan, and gluten-free options are standard.
Do I need to tip? Not required, but 20–50 THB or 10,000–20,000 VND is appreciated.
How do I book? Visit legendtravelgroup.com or contact our team via WhatsApp (+84 825862222).
Savor the flavors of Southeast Asia responsibly:
Vietnam Street Food Discovery ($35–$55/person): Hanoi, Hoi An, or Ho Chi Minh City
Thailand Night Market Feast ($40–$85/person): Bangkok, Chiang Mai, or Phuket
Culinary Journey Vietnam & Thailand (7 days, $799/person): Best of both countries
All tours include local guides, sustainable dining kits, and support for family-run businesses. Book with 10% deposit—pay later, travel sooner.
A food tour in Vietnam and Thailand is more than a meal—it’s a cultural immersion, a sustainable adventure, and a memory that lingers long after the last bite. With Legend Travel Group’s expertly crafted Vietnam Tours and Thailand Tours, you’ll taste the authentic soul of Southeast Asia. Book today with just 10% deposit and keep peace of mind until 30 days before departure. Your culinary journey awaits.
By Legend Travel Group
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