Hoa Lộc Mango: A Sweet Treasure of Tien Giang’s My Tho

In the lush orchards of My Tho, Tien Giang, Hoa Lộc mango reigns as a crown jewel of the Mekong Delta, celebrated for its vibrant yellow flesh, sweet aroma, and low-fiber texture. Grown in the fertile soils of the Tien River, this premium mango variety, weighing 400–500 grams, offers a burst of tropical flavor that captivates foodies and travelers. A visit to My Tho’s orchards or markets promises an authentic taste of Tien Giang’s agricultural heritage. Legend Travel Group, a leader in sustainable tourism, curates eco-friendly tours to experience Hoa Lộc mango while exploring My Tho’s cultural and natural wonders. Start your adventure—book our tours via links throughout this guide or contact us at WhatsApp: +84825862222 or email: sales@legendtravelgroup.com!

Administrative Note

Tien Giang Province, with My Tho as its vibrant hub, now includes the former Dong Thap Province, enhancing its appeal as a culinary and eco-tourism destination. Upgraded infrastructure, including cycling paths and electric boat networks, supports sustainable visits to My Tho’s orchards and attractions, aligning with the “Green Delta” initiative.

With 17 years of expertise, Legend Travel Group is Southeast Asia’s premier sustainable tour operator, dedicated to showcasing Vietnam’s agricultural and cultural treasures. Our Tien Giang tours combine eco-friendly transport—bicycles and electric boats—with hands-on Hoa Lộc mango tasting and orchard visits, guided by local experts. Supporting My Tho’s farmers, we offer transparent pricing, free cancellations up to 48 hours before departure, and 24/7 support. Book our tours via links on this page for an authentic, eco-conscious experience!

Hoa Lộc mango, originating from Hoa Lộc commune in My Tho, is a VietGAP-certified fruit prized for its bright yellow skin, juicy flesh, and sweet, aromatic flavor. Grown in Tien Giang’s fertile alluvial soils, these mangoes are a symbol of the Mekong Delta’s agricultural excellence, with over 2,000 hectares dedicated to their cultivation. The region’s tropical climate—dry season (December–April, 25–34°C or 77–93.2°F) and rainy season (May–November, 22–30°C or 71.6–86°F)—ensures peak harvests from April to August. Enjoy Hoa Lộc mangoes fresh, in smoothies, or as desserts at My Tho’s markets, orchards, or nearby Cai Be, paired with eco-tours for a true Mekong experience.

Tasting Tips

• Fresh Eating: Peel and slice for a juicy, sweet snack; chill for extra refreshment.

• Smoothies and Desserts: Blend with coconut milk or yogurt for smoothies, or cube for mango sticky rice.

• Pairings: Combine with a squeeze of lime or chili salt for a tangy-spicy twist.

• Eco-Tip: Choose VietGAP-certified mangoes to support sustainable farming practices.

Top Spots to Taste Hoa Lộc Mango

1. Cai Be Fruit Market
   A bustling market near My Tho, offering fresh Hoa Lộc mangoes and local produce.

   • Cost: $0.50–$2 (12,500–50,000 VND) per fruit; $2–$5 (50,000–125,000 VND) per kg.

   • Hours: 6:00 AM–6:00 PM daily.

   • Highlights: Vibrant market atmosphere, fresh harvests, budget-friendly.

   • Tips: Visit early for the best selection; included in our Cai Be Eco-Tour ($70–$90).

2. My Tho Night Market
   A lively food hub on 30/4 Street, serving Hoa Lộc mangoes in smoothies, salads, or fresh slices.

   • Cost: $1–$3 (25,000–75,000 VND) per serving.

   • Hours: 6:00 PM–11:00 PM daily.

   • Highlights: Street food energy, diverse Mekong dishes, affordable.

   • Tips: Try mango smoothies; included in our My Tho Cultural Tour ($60–$80).

3. Thoi Son Island Homestays
   Enjoy Hoa Lộc mangoes fresh from nearby orchards, served with Mekong hospitality.

   • Cost: $2–$5 (50,000–125,000 VND) per serving.

   • Hours: 8:00 AM–5:00 PM daily.

   • Highlights: Farm-fresh fruits, canal views, cultural immersion.

   • Tips: Pair with a boat tour; included in our Thoi Son Foodie Tour ($65–$85).

4. Mekong Taste Restaurant (My Tho)
   A riverside eatery offering Hoa Lộc mango in creative dishes like salads or desserts.

   • Cost: $3–$7 (75,000–175,000 VND) per serving.

   • Hours: 10:00 AM–9:00 PM daily.

   • Highlights: Elegant presentation, riverfront seating, diverse menu.

   • Tips: Reserve for sunset dining; included in our Tien Giang Foodie Tour ($65–$85).

• Visit Orchards: Tour Hoa Lộc orchards in My Tho or Cai Be to pick and taste mangoes straight from the tree ($5–$10 or 125,000–250,000 VND for guided tours).

• Join Workshops: Learn about mango cultivation and VietGAP standards from local farmers ($5–$15 or 125,000–375,000 VND).

• Pair with Eco-Tours: Combine tastings with cycling through orchards, canal cruises, or visits to Vinh Trang Pagoda for a full Mekong adventure.

• Shop at Markets: Buy fresh Hoa Lộc mangoes or mango-based products like jams at Cai Be or My Tho markets.

• Explore Local Cuisine: Complement with Tien Giang specialties like Hủ Tiếu Mỹ Tho or bánh vả.

• Tips:

  • Bring a reusable tote for fruit purchases to support sustainability.

  • Book guided eco-tours for insights into mango farming; included in our tours.

  • Visit from April to August for peak mango harvests.

My Tho, Tien Giang’s hub, is the gateway to Cai Be (40 km away):

• By Bus:

  • Ho Chi Minh City (Mien Tay Bus Station) to My Tho: $5–$10 (125,000–250,000 VND, 1.5–2 hours, 70 km).

  • My Tho to Cai Be: $2–$4 (50,000–100,000 VND, 45 minutes).

  • Providers: Futa Bus (Tel: +84 1900 6067), Thanh Buoi.

• By Car/Taxi:

  • Ho Chi Minh City to My Tho: $25–$40 (625,000–1,000,000 VND, 1.5 hours).

  • My Tho to Cai Be: $15–$20 (375,000–500,000 VND, 45 minutes).

  • Providers: Mai Linh Taxi (+84 2773 686 868), Grab app.

• By Motorbike:

  • Ho Chi Minh City to My Tho: $5–$10/day (125,000–250,000 VND, 1.5–2 hours).

  • My Tho to Cai Be: 45 minutes.

  • Rent at Mekong Moto Rentals, HCMC (+84 938 456 789).

• Tips:

  • Book buses via VeXeRe or Baolau for convenience.

  • Use offline maps (Maps.me); save Cai Be Fruit Market as a landmark.

  • Included in our Cai Be Eco-Tour ($70–$90) for seamless transfers.

• Dry Season (December–April): Ideal for orchard visits and cycling; Tet (January–February) features festive mango stalls.

• Rainy Season (May–November): Peak mango harvest season (April–August); enjoy 10–20% tour discounts.

• Tips: Book 3–4 weeks in advance for peak seasons; check AccuWeather for rainy season updates.

Pack for a sustainable orchard visit:

• Clothing: Lightweight attire for dry season; raincoat ($3–$6 or 75,000–150,000 VND) for rainy season.

• Sun Protection: SPF 50+ sunscreen, sunglasses, wide-brimmed hat.

• Footwear: Comfortable walking shoes; sandals for orchards; waterproof shoes for rainy season.

• Travel Essentials: Mosquito repellent, reusable water bottle, compact umbrella.

• Tech Gear: Smartphone for photos; portable charger; camera for orchard shots.

• Eco-Friendly Items: Reusable tote for fruit purchases, bamboo straw for sustainability.

Tip: Carry VND (50,000–200,000 notes) for small vendors; use a waterproof backpack in rainy season.

• Hoa Lộc Mango: $0.50–$2 (12,500–50,000 VND) per fruit; $2–$5 (50,000–125,000 VND) per kg.

• Activities:

  • Orchard tours: $5–$10 (125,000–250,000 VND).

  • Farming workshops: $5–$15 (125,000–375,000 VND).

  • Boat tours to Thoi Son: $5–$15 (125,000–375,000 VND).

  • Bicycle rental: $2–$4/day (50,000–100,000 VND).

• Dining (Other Dishes): Hủ Tiếu Mỹ Tho, bánh vả at eateries: $2–$8 (50,000–200,000 VND); drinks: $0.50–$3 (12,500–75,000 VND).

• Accommodation (My Tho):

  • Homestays: $10–$25/night (250,000–625,000 VND).

  • Hotels (e.g., Minh Kieu Hotel): $20–$50/night (500,000–1,250,000 VND).

  • Resorts: $80–$150/night (2,000,000–3,750,000 VND).

• Transport:

  • Bus from Ho Chi Minh City to My Tho: $5–$10 (125,000–250,000 VND).

  • Taxi from My Tho to Cai Be: $15–$20 (375,000–500,000 VND).

Total Daily Cost:

• Budget: $15–$35 (bus, market fruits, homestay).

• Mid-range: $35–$70 (guided tours, restaurant dining, hotel).

• Luxury: $100–$180 (resorts, private tours, upscale dining).

Tip: Use ATMs in My Tho for cash; carry small VND notes for markets.

• Book Early: Reserve tours via Legend Travel Group (WhatsApp: +84825862222) 3–4 weeks in advance, especially for Tet or harvest season.

• Seasonal Tips:

  • Dry Season: Pack sunscreen; ideal for cycling through orchards.

  • Rainy Season: Bring waterproof gear; enjoy lush, fruitful orchards.

• Sustainability: Support VietGAP-certified farmers; use eco-transport like bicycles or electric boats.

• Navigation: Download offline maps (Maps.me); save Cai Be Fruit Market as a landmark.

• Safety: Secure valuables at markets; respect orchard boundaries when picking fruit.

• Cultural Respect: Greet farmers with “xin chào” (hello); tip guides $1–$3 (25,000–75,000 VND).

• Health: Stay hydrated ($0.50 or 12,500 VND per bottle); apply mosquito repellent in orchards.

Our eco-friendly tours showcase Tien Giang’s agricultural and cultural gems:

• Cai Be Eco-Tour ($70–$90/person): Explore Hoa Lộc mango orchards, cycle through Cai Be, and visit floating markets. Includes transfers, fruit tastings, guide.

• Tien Giang Foodie Tour ($65–$85/person): Taste Hoa Lộc mango, Hủ Tiếu Mỹ Tho, and join coconut candy workshops. Includes eco-transfers, meals, guide.

• My Tho Cultural Tour ($60–$80/person): Enjoy Hoa Lộc mango at My Tho’s night market, visit Vinh Trang Pagoda, and experience “Don Ca Tai Tu” music. Includes eco-transfers, lunch, guide.

• Mekong Delta Immersion ($300–$450/person, 2–3 days): Explore Cai Be, My Tho’s markets, Thoi Son Island, and homestays ($10–$25/night). Includes meals, activities, eco-transfers.

Prices include English-speaking guides, eco-transfers, and fees. Get 10% off for groups of 8+ or seasonal promotions. Book via links around this page!

Hoa Lộc Mango, a sweet, juicy emblem of Tien Giang’s Mekong Delta heritage, offers vibrant flavors and eco-friendly orchard adventures. From Cai Be Floating Market’s lush farms to My Tho’s bustling markets, this fruit invites travelers to savor local traditions. Legend Travel Group’s My Tho Tours guide you through this fruitful haven, ensuring a sustainable My Tho Travel experience filled with cultural immersion and waterway exploration. Don’t miss out—plan your mango adventure with our guide and book your eco-tour today!
Ready to taste Cai Be Floating Market’s sweetest treasure? Reserve your sustainable tour with Legend Travel Group and dive into the Mekong Delta’s fruitful heart!

Author Bio: Written by Tony Bùi, with over 20 years of experience in the travel industry, guiding 100,000+ travellers across Southeast Asia. This guide draws from firsthand insights, guest feedback from Legend Travel Group surveys.
Source: By Tony Bùi at Legend Travel Group.