Explore Da Lat’s Tropical Fruits: A Flavorful Journey Through Lam Dong’s Orchards

Perched at 1,500 meters in the cool highlands of Lam Dong province, Da Lat is Vietnam’s agricultural heartland, famed for its temperate climate and fertile volcanic soil. While often called the “City of Eternal Spring,” this ward is also a paradise for fruit lovers, producing an array of tropical and temperate fruits that thrive in its unique microclimate (15–25°C). From creamy avocados to sweet Laba bananas and juicy strawberries, Da Lat’s fruits are celebrated for their freshness, flavor, and nutritional benefits. With Legend Travel Group, a premier local tour operator, you can immerse yourself in this fruity wonderland through guided farm visits, market tours, and tastings that support local farmers and showcase Lam Dong’s culinary heritage.

Legend Travel Group is your trusted partner for authentic travel experiences in Vietnam. As a dedicated tour operator, we craft immersive tours that connect you with Da Lat’s agricultural and cultural treasures. Our English-speaking guides, partnerships with local growers, and seamless logistics ensure a memorable, hassle-free adventure. Our tours are designed to inspire action—check out the booking links on this page to reserve your spot and taste the flavors of Da Lat!

Da Lat’s cool climate and rich soil produce fruits that are both familiar and unique, offering a delightful mix of tropical and temperate varieties. Here’s a guide to the must-try fruits, their flavors, and where to find them:

1. Avocado (Bơ Đà Lạt)

Da Lat’s avocados are prized for their creamy texture and nutty flavor, packed with vitamins A, E, and healthy fats that promote skin health and anti-aging. Local cafés blend them into rich smoothies with condensed milk or sugar, a refreshing treat.

• Where to Try: Smoothie stalls on Nguyen Van Troi or Phan Dinh Phung streets ($1–$2 per glass).

• Where to Buy: Da Lat Market ($1–$2/kg).

• Season: Year-round, peaking March–August.

2. Trai Ham Plum (Mận Trại Hầm)

Grown in the Trai Ham region, these plums are small, vibrant, and tart, with red-purple or yellow-red skins. Their sour, slightly bitter taste makes them a popular snack or ingredient in jams.

• Where to Buy: Da Lat Night Market or roadside stalls in Ward 11 ($0.50–$1.50/kg).

• Season: April–July.

• Tip: Pair with chili salt for a local twist.

3. Strawberry (Dâu Tây Đà Lạt)

Da Lat’s strawberries are a national favorite, known for their sweet-tart flavor and vibrant red hue. Visitors flock to hydroponic farms to pick fresh berries, perfect for eating fresh or as juice.

• Where to Pick: Biofresh or Hiep Luc Strawberry Gardens ($1–$2/kg for picking).

• Where to Buy: Da Lat Market ($1.50–$3/kg).

• Season: March–May for peak sweetness.

• Note: Entry to farms like Hiep Luc is ~$2 (10,000 entry).

4. Persimmon (Hồng Đà Lạt)

Da Lat persimmons come in sweet and bitter varieties, with the sweet type edible even when green. Dried persimmons, a labor-intensive delicacy, are sun-dried for weeks, offering a chewy, caramel-like sweetness.

• Where to Buy: Da Lat Market or Vinh Tien shops ($8–$12/yard for dried persimmons; $1–$2/kg for fresh).

• Season: August–November.

• Fun Fact: Dried persimmons are a premium gift, reflecting Da Lat’s artisanal craft.

5. Laba Banana (Chuối Laba)

A Da Lat specialty, Laba bananas are small, fragrant, and sticky-sweet, once reserved for Vietnamese royalty during the Nguyễn Dynasty. Their unique flavor thrives in Lam Dong’s cool, fertile highlands.

• Where to Buy: Da Lat Market or Trai Mat stalls ($0.80–$1.50/kg).

• Season: Year-round, best September–December.

• Tip: Look for ripe bunches with golden-yellow skins for maximum sweetness.

6. Peach (Đào Đà Lạt)

Da Lat peaches are gently sweet with juicy, yellowish flesh, rich in vitamins E, K, and minerals like potassium and magnesium. Their delicate aroma and low-calorie profile make them a healthy snack.

• Where to Buy: Da Lat Market or Van Thanh Fruit Village ($0.50–$2/kg).

• Season: April–June.

• Note: Prices are lower at farms; expect $0.80–$1.50/kg.

7. Jackfruit (Mít Đà Lạt)

Da Lat’s jackfruit is sweet and aromatic, with golden segments that taste like a mix of pineapple and banana. High in calcium, iron, and vitamin C, it’s a nutritious treat sold fresh or dried.

• Where to Buy: Da Lat Market or roadside vendors ($1–$2/kg fresh; $3–$5/500g dried).

• Season: May–August.

• Tip: Ask vendors to slice open a fruit for tasting before buying.

Da Lat’s fruits are best enjoyed at vibrant markets, family-run farms, or local cafés, many accessible through Legend Travel Group’s tours:

• Da Lat Market: A bustling hub for strawberries, peaches, and avocados. Open 6:00 AM–10:00 PM; night market from 5:00 PM. Prices: $0.50–$3/kg. Bargain for 10–20% off.

• Da Lat Night Market: Ideal for plums, jackfruit, and dried persimmons, plus street food. Prices: $0.60–$3/kg. Open 5:00 PM–midnight.

• Biofresh Strawberry Farm: A hydroponic farm for picking strawberries ($2 entry, $1–$2/kg). Located 10 minutes from Da Lat center. Open 8:00 AM–4:00 PM.

• Van Thanh Fruit Village: Offers peaches, plums, and persimmons in a scenic setting. Entry: $2 (40,000 VND). Prices: $0.50–$2/kg. Open 7:00 AM–5:00 PM.

• Trai Mat Farms: Known for Laba bananas and jackfruit. Prices: $0.80–$2/kg. Open 8:00 AM–4:00 PM.

• Windmills Cafe: Sip avocado or strawberry smoothies ($1–$2) in a cozy setting. Address: 133A Phan Dinh Phung. Open 7:00 AM–10:00 PM.

Quality Tip: Choose firm, unbruised fruits with vibrant colors. At markets, inspect for freshness and avoid overripe stock. Legend Travel Group’s tours partner with trusted vendors to ensure quality.

Our guided tours blend fruit-picking, tastings, and cultural experiences, supporting local farmers and showcasing Da Lat’s bounty. All tours include transportation, English-speaking guides, and activities:

• Half-Day Fruit Farm Tour ($35–$50 per person)
  Visit Biofresh Strawberry Farm or Van Thanh Fruit Village to pick strawberries or peaches, taste smoothies, and shop at Da Lat Market. Includes a snack of fresh fruit.

• Full-Day Agri-Adventure ($65–$85 per person)
  Explore Trai Mat farms for Laba bananas and jackfruit, a coffee plantation, and a K’Ho village. Includes lunch featuring local produce and a persimmon tasting.

• Private Fruit and Foodie Tour ($60–$100 per person, minimum 2 people)
  Customize your itinerary with fruit farms, avocado smoothie stops, and a night market visit for dried persimmons. Ideal for families or couples.

• Combo Fruit and Waterfall Tour ($80–$100 per person)
  Pair fruit-picking at Van Thanh with a visit to Datanla Waterfall and a cable car ride. Includes lunch and all entrance fees.

Prices include guides, transfers, tastings, and meals/snacks as specified. Group discounts for 4+ travelers. Book now for seasonal promotions!

Da Lat’s unique climate—cool nights and sunny days—mimics temperate regions, allowing fruits like strawberries and peaches to flourish alongside tropical varieties like jackfruit. The region’s 1,500-meter elevation and volcanic soil enhance flavor and nutrient density, making Da Lat a leader in Vietnam’s fruit production. Farms use hydroponic and organic methods, ensuring pesticide-free, high-quality produce. Supporting these farmers through purchases or tours boosts Lam Dong’s economy and preserves its agricultural heritage.

Seasonal Note: Strawberries and peaches peak in spring (March–June), while persimmons and jackfruit shine in summer–fall (August–November). Laba bananas and avocados are available year-round.

The dry season (November–April) is ideal for farm visits and market tours, with mild weather enhancing outdoor experiences. Fruit seasons vary: strawberries and peaches (March–June), plums (April–July), jackfruit (May–August), and persimmons (August–November). The rainy season (May–October) offers lush scenery but wet conditions, so focus on covered markets or indoor cafés. Book early for the Da Lat Flower Festival (biennial, late December) to combine fruit tours with vibrant events.

• Select Fresh: Choose fruits with vibrant colors and slight give (except persimmons, which can be firm). Smell for sweetness in peaches and jackfruit.

• Bargain Smartly: At markets, negotiate 10–20% off but respect fixed farm prices.

• Store Properly: Keep strawberries and peaches refrigerated (up to a week); bananas and jackfruit at room temperature (2–3 days).

• Support Locals: Buy directly from farmers at Van Thanh or Trai Mat to ensure fair prices and freshness.

• Join a Tour: Legend Travel Group’s guides navigate markets and farms, ensuring quality and cultural insights.

Ready to taste Da Lat’s tropical treasures? Legend Travel Group makes it simple:

1. Browse Tours: Explore our fruit tour options on this page (right or below).

2. Customize Your Trip: Contact us for private tours or family-friendly activities.

3. Book Easily: Secure your spot with a small deposit and enjoy free cancellations up to 24 hours before departure.

4. Savor the Highlands: Our guides lead you to the best orchards and markets with local expertise.

Book Now and embark on a flavorful journey with Legend Travel Group!

Enhance your trip with these Lam Dong experiences, easily included in our tours:

• Artichoke Tea: Taste this healthful brew at Vinh Tien ($2–$5/pack).

• Vang Dalat Wine: Sample at Ladora Winery ($5–$15/bottle).

• Banh Trang Nuong: Enjoy Vietnamese pizza at Da Lat Night Market ($0.60–$1).

• Lang Biang Mountain: Hike or camp for panoramic views ($35–$70 tour).

Da Lat’s tropical fruits, from creamy avocados to fragrant Laba bananas, are a delicious reflection of Lam Dong’s highland bounty. Whether picking strawberries at Biofresh or sipping peach smoothies at Da Lat Market, these flavors capture the region’s unique charm. With Legend Travel Group’s expertly crafted Da Lat Tours, you’ll explore orchards, support local farmers, and savor the freshest produce. Don’t just read about Da Lat’s fruits—taste them. Browse our tours on this page and book your adventure today!
Ready to explore Da Lat’s orchards? Reserve your tropical fruit tour with Legend Travel Group and dive into Lam Dong’s sweetest delights!

Author Bio: Written by Tony Bùi, with over 20 years of experience in the travel industry, guiding 100,000+ travellers across Southeast Asia. This guide draws from firsthand insights, guest feedback from Legend Travel Group surveys.

Sources: By Tony Bùi at Legend Travel Group