Cha Ca Thac Lac: Savor Can Tho City’s Iconic Grilled Fish Rolls in the Mekong Delta

In the vibrant Mekong Delta, now part of Can Tho City, Cha Ca Thac Lac—grilled fish rolls made from Thac Lac (clown knife fish)—is a culinary symbol that captivates with its aromatic blend of chili, lemongrass, and fresh herbs. This dish, rooted in the region’s Khmer-Vietnamese heritage, draws food lovers to Can Tho’s bustling markets and eateries, attracting over 2 million visitors annually. With its commitment to sustainable tourism through the “Green Delta” initiative, Can Tho offers the perfect setting to savor this delicacy. Legend Travel Group, a premier local tour operator, crafts eco-friendly food tours to immerse you in the flavors of Cha Ca Thac Lac. Start your culinary journey—book a tour via the links throughout this guide or contact us at WhatsApp: +84825862222 or email: sales@legendtravelgroup.com!

Legend Travel Group is a leader in sustainable Southeast Asia tourism, delivering authentic experiences with a focus on cultural immersion and environmental preservation. Our Can Tho food tours use eco-friendly transport—bicycles and electric boats—guided by local experts who share the art of crafting Cha Ca Thac Lac. Supporting vendors in Vi Thanh and Nga Bay wards, we align with Can Tho City’s green initiatives to protect the region’s waterways. With transparent pricing, free cancellations up to 48 hours before departure, and 24/7 support, we ensure a seamless culinary adventure. Book our eco-tours via the links on this page and taste the Mekong responsibly!

Following Vietnam’s administrative restructuring, Hau Giang and Soc Trang provinces have merged into Can Tho City, with Can Tho as the administrative center. District-level units are now wards or communes, enhancing access to culinary hubs through sustainable infrastructure like cycling paths and a VND500 billion flood control project. This makes exploring Cha Ca Thac Lac eateries and markets more convenient.

Located 240 km southwest of Ho Chi Minh City and centered in the Mekong Delta, Can Tho City spans 1,609 km² of fertile wetlands and 2,300 km of canals. Bordered by Vinh Long, Bac Lieu, and Kien Giang, it features a tropical monsoon climate with a dry season (December–April, 25–34°C or 77–93.2°F) and a rainy season (May–November, 22–30°C or 71.6–86°F), with peak rainfall in August–October (100–400 mm). Known for its rice, aquaculture, and vibrant food culture, Can Tho’s markets and restaurants showcase Cha Ca Thac Lac alongside specialties like bánh xèo and Phu Huu pomelos, making it a foodie’s paradise.

The prime time to savor Cha Ca Thac Lac is December to April, during the dry season, when warm, sunny weather (25–34°C or 77–93.2°F) is ideal for market visits, food tours, and outdoor dining. Evening markets in Vi Thanh thrive, offering freshly grilled fish rolls. This period aligns with cultural events like the Khmer Ok Om Bok Festival (October–November), adding vibrancy but increasing crowds.

The rainy season (May–November) offers cooler temperatures (22–30°C or 71.6–86°F) and 20–30% discounts, though heavy showers in August–October may affect outdoor dining. Indoor cooking classes and restaurant visits excel during this time. Check AccuWeather for May–October weather updates.

Tip: Book food tours 3–5 weeks in advance for December–April to secure better rates. Visit in March–April or October for milder weather and fewer crowds.

Can Tho City is easily accessible:

• By Air: Can Tho International Airport (VCA), 50 km from Vi Thanh, serves domestic and limited international flights:

  • Ho Chi Minh City: $70–$140 (1,750,000–3,500,000 VND).

  • Hanoi: $100–$180 (2,500,000–4,500,000 VND).

  • International (e.g., Bangkok): $250–$550.

  • Taxis/Grab to Vi Thanh: $10–$15 (250,000–375,000 VND).

• By Bus: From Can Tho to Vi Thanh (1–1.5 hours, $3–$6 or 75,000–150,000 VND). From Ho Chi Minh City (5–6 hours, $8–$15 or 200,000–375,000 VND) or Hanoi (30–34 hours, $30–$50 or 750,000–1,250,000 VND).

• By Train: Can Tho’s railway station (expected completion 2026) will connect to Ho Chi Minh City (6–7 hours, $15–$30 or 375,000–750,000 VND). Currently, buses or flights are best.

Getting Around Can Tho City:

• Bicycle Rental: $1–$3/day (25,000–75,000 VND), perfect for Vi Thanh’s food markets.

• Motorbike Rental: $5–$10/day (125,000–250,000 VND).

• Electric Boats: $10–$20/trip (250,000–500,000 VND) for canal-side eateries.

• Grab/Taxi: $4–$8/trip (100,000–200,000 VND).

Tip: Use bicycles or electric boats for eco-friendly access to Cha Ca Thac Lac vendors. Download the Grab app for transparent pricing.

Pack these essentials for a culinary adventure:

• Clothing: Lightweight outfits for dry season; waterproof jackets for rainy season. Casual attire for markets; modest clothing for pagodas.

• Sun Protection: SPF 50+ sunscreen, sunglasses, wide-brimmed hat for market visits.

• Footwear: Comfortable shoes for walking; sandals for boat trips; waterproof shoes for rainy season.

• Travel Essentials: Mosquito repellent, reusable water bottle, compact umbrella.

• Tech Gear: Smartphone/camera for food photography; portable charger.

• Documents: Passport, travel insurance, tour confirmations, VND (50,000–200,000 notes).

• Eco-Friendly Items: Reusable tote bag, straw to support sustainability.

Tip: Bring a waterproof bag for rainy season market visits. Carry small VND notes for quick food purchases.

Cha Ca Thac Lac is a signature Mekong Delta dish featuring Thac Lac fish (clown knife fish) minced, marinated with chili, lemongrass, and spices, then shaped into rolls or patties and grilled to perfection. Served with fish sauce, raw vegetables like cucumber and banana blossoms, and herbs such as Vietnamese coriander, this dish offers a smoky, aromatic flavor with a firm texture. Rich in protein and omega-3s, it’s a nutritious street food staple, especially at Vi Thanh’s night market, symbolizing Can Tho’s culinary heritage.

1. Dine at Vi Thanh Night Market

Savor freshly grilled Cha Ca Thac Lac at vibrant stalls, served with tangy fish sauce and crisp vegetables.

• Cost: $2–$6 (50,000–150,000 VND) per serving.

• Hours: 5:00 PM–10:00 PM daily.

• Tip: Arrive by 6:00 PM for the freshest rolls. Included in our Can Tho Foodie Tour ($55–$75).

2. Join a Cooking Class

Learn to craft Cha Ca Thac Lac with local chefs, from filleting Thac Lac fish to mastering grilling techniques, with market visits for ingredients.

• Cost: $20–$40 (500,000–1,000,000 VND).

• Hours: 9:00 AM–2:00 PM or 3:00 PM–7:00 PM.

• Tip: Book in Vi Thanh for authentic recipes. Included in our Can Tho Foodie Tour ($55–$75).

3. Taste at Nga Bay Floating Market

Sample Cha Ca Thac Lac at canal-side eateries or from boat vendors during a market tour, blending culinary and cultural experiences.

• Cost: Boat tours $10–$20 (250,000–500,000 VND); Cha Ca Thac Lac $2–$5 (50,000–125,000 VND).

• Hours: 5:00 AM–11:00 AM daily.

• Tip: Opt for dawn tours for lively market vibes. Included in our Mekong River Adventure ($55–$75).

4. Visit Local Restaurants

Enjoy Cha Ca Thac Lac as a main dish or in rice paper rolls at family-run eateries in Vi Thanh or Long My, paired with bánh xèo.

• Cost: $3–$12 (75,000–300,000 VND) per meal.

• Hours: 10:00 AM–9:00 PM daily.

• Tip: Request extra herbs for flavor. Included in our Can Tho Cultural Tour ($50–$70).

5. Experience During Cultural Festivals

Taste Cha Ca Thac Lac at the Khmer Ok Om Bok Festival (October–November), where stalls highlight local dishes alongside boat races.

• Cost: Free entry; Cha Ca Thac Lac $2–$6 (50,000–150,000 VND).

• Hours: Festival hours vary.

• Tip: Book festival tours early. Included in our Can Tho Cultural Tour ($50–$70).

Dining

• Cha Ca Thac Lac at markets: $2–$6 (50,000–150,000 VND).

• Restaurants: $3–$12 (75,000–300,000 VND).

• Drinks: $0.50–$3 (12,500–75,000 VND).

Activities

• Cooking classes: $20–$40 (500,000–1,000,000 VND).

• Boat tours: $10–$20 (250,000–500,000 VND).

• Festival entry: Free.

Accommodation (Vi Thanh or Can Tho)

• Homestays: $10–$25/night (250,000–625,000 VND).

• Hotels: $30–$80/night (750,000–2,000,000 VND).

• Resorts: $100–$250/night (2,500,000–6,250,000 VND).

Total Daily Cost

• Budget: $15–$40 (includes market Cha Ca Thac Lac, bike rental).

• Mid-range: $40–$70 (includes cooking classes, dining).

• Luxury: $70–$100 (includes private tours, upscale lodging).

Tip: Carry VND for vendors; use ATMs in Vi Thanh. Book tours early for peak season savings.

• Book Early: Reserve food tours via Legend Travel Group (WhatsApp: +84825862222, email: sales@legendtravelgroup.com) 3–5 weeks in advance, especially for December–April or festivals.

• Navigation: Use offline maps (Maps.me) for Vi Thanh’s eateries. Confirm prices before ordering.

• Stay Safe: Secure valuables at busy markets; wash hands before eating street food.

• Sustainability: Support eco-vendors; use reusable items to align with Can Tho’s green initiatives.

• Cultural Respect: Say “cảm ơn” (thank you); tip vendors $0.50–$2; respect communal dining customs.

• Health Precautions: Use mosquito repellent at night markets; stay hydrated.

Our sustainable tours highlight Cha Ca Thac Lac and Can Tho’s culinary treasures:

• Can Tho Foodie Tour ($55–$75/person): Cha Ca Thac Lac tasting, cooking class, Vi Thanh Night Market. Includes eco-transfers, meals.

• Mekong River Adventure ($55–$75/person): Nga Bay Floating Market, Cha Ca Thac Lac at canal-side eateries. Includes electric boat, snacks.

• Can Tho Cultural Tour ($50–$70/person): Cha Ca Thac Lac dining, Khmer Pagoda, festivals. Includes bike rentals, lunch.

• Mekong Delta Explorer ($250–$400/person, 2–3 days): Cha Ca Thac Lac, Nga Bay, homestays. Includes activities, eco-transfers.

Prices include English-speaking guides, eco-transfers, fees, and meals. Enjoy 10% off for groups of 8+. Book now via links around this page!

Cha Ca Thac Lac, a culinary emblem of Can Tho City in the Mekong Delta, 170 km from Ho Chi Minh City, captivates with its smoky Thac Lac fish paste, blended with vibrant spices like turmeric and dill, priced at $1.50–$3 (37,500–75,000 VND) per serving. From sizzling rolls at Cai Khe Market to hands-on cooking classes in local homestays, this dish offers a window into the region’s rich food culture. Legend Travel Group’s Can Tho Tours guide you to savor Cha Ca Thac Lac, ensuring a sustainable Can Tho Travel experience with eco-friendly practices like locally sourced ingredients and community-led conservation, paired with visits to Cai Rang Floating Market and Binh Thuy Ancient House. Don’t miss out—browse our featured tours and book your eco-friendly culinary adventure today!
Ready to taste the Mekong’s iconic flavors with Cha Ca Thac Lac? Reserve your sustainable tour with Legend Travel Group and dive into Can Tho’s aromatic world!

Author Bio: Written by Tony Bùi, with over 20 years of experience in the travel industry, guiding 100,000+ travellers across Southeast Asia. This guide draws from firsthand insights, guest feedback from Legend Travel Group surveys.

Sources:

• Can Tho Culinary Information: vietnam.travel, vietnamtourism.org.vn, mekong-delta-tours.com, vinpearl.com, canthopromotion.vn