Savor Bún Sứa, Phu Yen’s iconic jellyfish noodle soup! Explore culinary experiences, costs, transport, and Legend Travel Group’s sustainable food tours in Tuy Hoa. Book your gastronomic adventure now!
Capture the flavorful essence of Tuy Hoa’s culinary gem (Source: Internet)Bún Sứa, Phu Yen’s aromatic jellyfish noodle soup, is a beloved delicacy that draws food enthusiasts to Tuy Hoa, located 450 km northeast of Ho Chi Minh City and 560 km south of Hanoi. Following Vietnam’s 2025 administrative changes, this coastal dish, featuring fresh jellyfish and a savory broth, attracts over 30,000 visitors annually to Tuy Hoa’s vibrant eateries and markets. Priced at $1.50–$3 (25,000–75,000 VND) per bowl, Bún Sứa offers a unique, refreshing taste of Phu Yen’s maritime heritage, making it a must-try for eco-conscious foodies and cultural explorers.
Crafted with sustainably sourced jellyfish from Phu Yen’s South China Sea ports and local ingredients like herbs and mackerel, Bún Sứa reflects the region’s eco-friendly culinary practices, using biodegradable serveware and responsibly harvested seafood. The tropical climate (dry season: January–August, 22–30°C or 71.6–86°F; rainy season: September–December, 20–28°C or 68–82.4°F) ensures year-round dining opportunities. Legend Travel Group’s eco-friendly food tours immerse you in this culinary gem, supporting local fishers and promoting sustainable initiatives. Book via links in this guide or contact us at WhatsApp: +84825862222 or email: sales@legendtravelgroup.com!
Vietnam’s 2025 restructuring merged Phu Yen into Dak Lak Province, with Phu Yen and Tuy Hoa now wards. Bún Sứa remains a culinary highlight in Tuy Hoa, easily accessible from the city center, a key hub for food tourism.
With over 17 years as Southeast Asia’s leading sustainable tourism operator, Legend Travel Group crafts eco-friendly culinary tours in Phu Yen, blending gastronomic exploration with cultural immersion. Our low-impact transport (electric scooters, bicycles) and English-speaking guides share insights on local seafood traditions, sustainable sourcing, and green practices. Supporting Tuy Hoa’s fishing and farming communities, our tours align with Vietnam’s sustainability goals. Enjoy transparent pricing, free cancellations up to 48 hours before departure, and 24/7 support. Sign up for a Legend Travel Group account to track our guides and book eco-tours via links on this page!
Photograph the coastal allure of Tuy Hoa’s cuisine (Source: Internet)Bún Sứa, or jellyfish noodle soup, is a signature Phu Yen dish, featuring delicate rice vermicelli in a clear, savory broth made from fish bones, enhanced by fresh, crunchy jellyfish sourced from coastal waters like Vung Ro Bay. The dish is complemented by steamed mackerel fish cakes (chả cá), spring rolls, and a medley of herbs like chives, shiso, and dill, served with chili sauce for a tangy, refreshing flavor. Prepared in small, family-run eateries, Bún Sứa uses sustainably harvested jellyfish and eco-friendly packaging, reflecting Phu Yen’s commitment to preserving its marine ecosystem. Celebrated in Tuy Hoa’s markets and restaurants, this dish embodies the region’s coastal heritage and culinary artistry.
These sustainable activities, costing $1.50–$15, blend food and culture:
Taste Bún Sứa with fresh jellyfish, best at 6:00 PM, costing $1.50–$3 (25,000–75,000 VND) at Tuy Hoa restaurants. Enjoy coastal vibes.
Cost: $1.50–$3; market visits free.
Hours: Daily, 5:00 PM–9:00 PM.
Eco-Friendly Note: Choose eateries with biodegradable serveware; support local vendors.
Tip: Try at “30 Tháng 4” Square; included in Legend Travel Group’s Phu Yen Food Eco-Tour ($50–$80).
Learn to prepare jellyfish and broth, best at 10:00 AM, with guided workshops at $5–$10 (125,000–250,000 VND). Master Phu Yen’s recipe.
Cost: $5–$10; market visits free.
Hours: Daily, 9:00 AM–3:00 PM.
Eco-Friendly Note: Use sustainable ingredients; avoid plastic packaging.
Tip: Book at Tuy Hoa Central Market; included in Legend Travel Group’s Phu Yen Culinary Eco-Tour ($50–$80).
Explore fresh jellyfish at Tuy Hoa’s markets, best at 7:00 AM, with guided tours at $3–$5 (75,000–125,000 VND). Learn about sustainable fishing.
Cost: $3–$5; market entry free.
Hours: Daily, 6:00 AM–6:00 PM.
Eco-Friendly Note: Use reusable bags; buy from local fishers.
Tip: Visit Phuoc Dong Market; included in Legend Travel Group’s Phu Yen Food Eco-Tour ($50–$80).
Enjoy Bún Sứa at coastal homestays near Tuy Hoa Beach, best at 6:00 PM, for $10–$15 (250,000–375,000 VND) with meals included.
Cost: $10–$15; meals $1.50–$3.
Hours: Check-in 2:00 PM; check-out 12:00 PM.
Eco-Friendly Note: Choose homestays with biodegradable amenities; support local families.
Tip: Book via Legend Travel Group for cultural dining; included in Phu Yen Coastal Eco-Tour ($100–$150).
Taste Bún Sứa during Phu Yen’s seafood festivals (Lunar April), best at 5:00 PM, with dishes at $1.50–$3 and free entry. Enjoy cultural performances.
Cost: $1.50–$3; entry free.
Hours: Seasonal, 4:00 PM–9:00 PM.
Eco-Friendly Note: Support biodegradable festival materials; respect traditions.
Tip: Plan for Lunar April; included in Legend Travel Group’s Phu Yen Cultural Eco-Tour ($100–$150).
Experience Phu Yen Tours with sustainable dining (Source: Internet)Visit from January to August for dry, warm weather (22–30°C or 71.6–86°F), ideal for market tours and outdoor dining. The rainy season (September–December) adds lush scenery but may require rain gear. Weekdays (Monday–Thursday) see 50–150 visitors at Tuy Hoa’s eateries, compared to 200–600 during weekends and festivals like Lunar April’s seafood events. Early mornings (6:00–9:00 AM) are best for market visits, while evenings (5:00–8:00 PM) suit dining with coastal breezes.
Tuy Hoa, in Phu Yen, is 450 km from Ho Chi Minh City (7–8 hours) and 560 km from Hanoi (9–10 hours):
By Private Car: Drive 7–8 hours from Ho Chi Minh City via National Highway 1A, costing $80–$120 (2,000,000–3,000,000 VND) round-trip for 4 people. Book via Legend Travel Group.
By Electric Taxi (Xanh SM): Eco-friendly VinFast taxis, 7–8 hours from Ho Chi Minh City, $70–$100 (1,750,000–2,500,000 VND) one-way. Use Xanh SM app.
By Motorcycle: Ride from Ho Chi Minh City, 7–8 hours, $20–$30 (500,000–750,000 VND) fuel; rental $7–$12/day (175,000–300,000 VND). Helmets mandatory (fines up to $40 or 1,000,000 VND).
By Public Bus: Sleeper buses from Ho Chi Minh City to Tuy Hoa (7–8 hours, $10–$15 or 250,000–375,000 VND) via Phuong Trang. Book online.
By Train: SE trains to Tuy Hoa Station from Ho Chi Minh City (8–9 hours, $15–$25 or 375,000–625,000 VND). Book via Vietnam Railways.
By Flight: Fly to Tuy Hoa Airport (VTS) from Ho Chi Minh City (1 hour, $30–$60 or 750,000–1,500,000 VND), then Xanh SM taxi to city center (15 min, $3–$5 or 75,000–125,000 VND).
Navigation Tip: Save “Tuy Hoa, Phu Yen” in offline maps (Maps.me); follow signs to Tuy Hoa Central Market. Parking: $0.80–$1.20 (20,000–30,000 VND).
Eco-Friendly Note: Xanh SM taxis or trains reduce emissions; bicycles in Tuy Hoa minimize impact.
Safety: Secure valuables; confirm bus/taxi fares.
Start your Phu Yen Travel with a flavorful bite (Source: Internet)Pack these essentials for a sustainable trip:
Clothing: Light layers, comfortable shoes; waterproof jacket ($3–$7 or 75,000–175,000 VND) for rainy season.
Sun Protection: SPF 50+ sunscreen, sunglasses.
Travel Essentials: Reusable water bottle, compact umbrella ($2–$5), mosquito repellent ($0.50 or 12,500 VND), hand sanitizer ($0.50).
Tech Gear: Smartphone with Grab/Xanh SM apps, offline maps, portable charger; Vietnamese SIM card ($5–$10).
Culinary Gear: Small backpack, reusable tote for market purchases ($1–$2).
Documents: Passport copy, travel insurance, VND (10,000–50,000 notes).
Eco-Friendly Items: Biodegradable wipes; reusable containers for leftovers.
Extras: Cash for vendors; notebook for recipe notes.
Tip: Carry small VND notes for dining ($1.50–$3) or souvenirs ($2–$5).
Culinary and Activity Fees
Bún Sứa (Per Bowl): $1.50–$3 (25,000–75,000 VND).
Cooking Class: $5–$10 (125,000–250,000 VND).
Seafood Market Tour: $3–$5 (75,000–125,000 VND).
Eco-Homestay with Meal: $10–$15 (250,000–375,000 VND).
Festival Dishes: $1.50–$3 (25,000–75,000 VND).
Snacks (e.g., Sticky Rice): $0.50–$2 (12,500–50,000 VND).
Drinks (Water, Coffee): $0.30–$1 (7,000–25,000 VND).
Souvenirs (e.g., Local Crafts): $2–$5 (50,000–125,000 VND).
Guided Eco-Tour: $15–$25 (375,000–625,000 VND).
Transportation (Round-Trip, from Tuy Hoa Center)
Private Car: $5–$8 (125,000–200,000 VND).
Xanh SM Electric Taxi: $6–$10 (150,000–250,000 VND).
Motorcycle: $0.50–$1 (12,500–25,000 VND) fuel; rental $7–$12/day.
Bicycle Rental: $2–$5/day (50,000–125,000 VND).
Walking: Free.
Parking: $0.80–$1.20 (20,000–30,000 VND).
SIM Card: $5–$10 (125,000–250,000 VND).
Total Daily Cost (Per Person, from Tuy Hoa)
Budget: $5–$15 (walking, dining).
Mid-range: $20–$35 (taxi, dining, cooking class).
Luxury: $50–$80 (private car, premium tour, homestay).
Tip: Budget for dining ($1.50–$3) and transport ($0–$10); carry cash for vendors (no cards accepted).
Learn Tuy Hoa’s culinary heritage with expert insights (Source: Internet)Timing: Visit markets at 6:00–9:00 AM for fresh jellyfish; January–August for dry weather. Weekdays for fewer crowds (50–150 vs. 200–600 during festivals). Plan for Lunar April’s seafood festivals for vibrant dining.
Booking: Reserve Legend Travel Group’s tours 24–48 hours ahead for guided culinary experiences. Book cooking classes at Tuy Hoa Central Market.
Sustainability: Choose eateries with biodegradable serveware; bring reusable containers. Support local fishers for snacks ($0.50–$2) or crafts ($2–$5).
Navigation: Save “Tuy Hoa, Phu Yen” in offline maps; ask locals for Bún Sứa restaurants near “30 Tháng 4” Square.
Safety: Secure valuables; confirm taxi fares. Verify dish authenticity at eateries.
Weather: Dry season for easy market visits; rainy season needs rain gear ($3–$7) and waterproof bags ($3–$7). Check AccuWeather.
Cultural Respect: Greet with “xin chào”; respect vendor spaces. Avoid haggling excessively.
Health: Drink bottled water ($0.50); carry mosquito repellent and sanitizer.
Our eco-friendly tours showcase Bún Sứa’s refreshing allure:
Phu Yen Food Eco-Tour ($50–$80/person, 1 day): Electric scooter from Tuy Hoa for Bún Sứa tasting, market tour, and cooking class, with local lunch ($1.50–$3). Includes guide, transport.
Phu Yen Culinary Eco-Tour ($100–$150/person, 2 days): Bún Sứa, O Loan blood cockles, and eco-homestay. Includes meals, eco-transfers.
Phu Yen Coastal & Culinary Explorer ($250–$400/person, 3 days): Bún Sứa, Ganh Da Dia, Tuy Hoa Beach, and homestays. Includes meals, guides. Prices include guides, eco-transfers, fees. 15% off for groups of 8+! Sign up for an account to track tours and book now via links!
Bún Sứa in Tuy Hoa, with its crunchy jellyfish, savory broth, and fresh herbs, is a culinary masterpiece in Phu Yen, priced at $1.50–$3 per bowl and drawing 30,000+ visitors yearly. This dish blends Tuy Hoa’s coastal heritage with sustainable practices, from eco-friendly dining to responsibly sourced seafood. Legend Travel Group’s Phu Yen Tours ensure a green, immersive journey, preserving Tuy Hoa’s culinary allure. From market tastings to homestay dining, Bún Sứa promises an unforgettable gastronomic adventure. Sign up for a Legend Travel Group account, browse our featured tours, and book your eco-journey today!
Ready to savor Bún Sứa? Reserve your sustainable tour with Legend Travel Group and embark on a culinary eco-adventure in Tuy Hoa!
Author Bio: Written by Tony Bùi, with over 20 years of experience in the travel industry, guiding 100,000+ travellers across Southeast Asia. This guide draws from firsthand insights, guest feedback from Legend Travel Group surveys.
Source: By Tony Bùi at Legend Travel Group.
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