Discover Bún Chả Ta, Hanoi’s Michelin Bib Gourmand gem at 21 Nguyễn Hữu Huân, Hoan Kiem Ward! Explore eco-friendly food tours, sustainable dining, and updated costs with Legend Travel Group. Book your culinary adventure now!
Bun Cha TaLocated at 21 Nguyễn Hữu Huân Street, Hoan Kiem Ward, Hanoi, Bún Chả Ta is a Michelin Bib Gourmand-awarded eatery in the heart of Hanoi’s Old Quarter, just a 10-minute walk from Hoan Kiem Lake. This family-run restaurant, managed by the attentive Ms. Hoai (Amy), is celebrated for its tender, smoky Bún Chả (Vietnamese Grilled Pork Noodle), featuring charcoal-grilled pork patties (chả viên) and caramelized pork belly slices (chả miếng), paired with smooth rice vermicelli (bún), a tangy nước chấm dipping sauce, and a vibrant herb platter of lettuce, perilla, and Thai basil. Pickled green papaya adds a crisp, tangy crunch, creating a harmonious balance of sweet, sour, savory, and spicy flavors. Renowned for its consistent quality, diverse spring roll offerings (including vegetarian options), and English-friendly service, Bún Chả Ta is a favorite among tourists and locals. Aligned with Hanoi’s “Green Capital” initiative, sustainable dining practices and eco-friendly tours enhance the Bún Chả Ta experience. Legend Travel Group’s eco-tours offer a responsible, immersive culinary journey. Book via the links throughout this guide or contact us at WhatsApp: +84825862222 or email: sales@legendtravelgroup.com
Vietnam’s administrative restructuring has reclassified Hanoi’s districts as wards or communes, with Hoan Kiem District now Hoan Kiem Ward under Hanoi City’s administration. This streamlines access through sustainable infrastructure, including pedestrian-friendly paths and eco-transport options, ensuring seamless travel to Bún Chả Ta in Hoan Kiem Ward.
Legend Travel Group excels in sustainable Southeast Asia tourism, offering guided eco-friendly food tours in Hanoi’s Hoan Kiem Ward with a focus on environmental care and cultural preservation. Our tours use low-impact transport like cyclos and electric carts, led by local guides who share the story of Bún Chả Ta’s Michelin acclaim, ensuring a safe, enriching experience. Supporting Hanoi’s local vendors, we align with the city’s green initiatives. With transparent pricing, free cancellations up to 48 hours before departure, and 24/7 support, we make planning effortless. Book our eco-tours via the links on this page and savor Bún Chả Ta responsibly! TripAdvisor Reviews
Capture the smoky essence of Hanoi’s Michelin-honored gem (Source: Source: Internet)Bún Chả Ta, at 21 Nguyễn Hữu Huân Street, Hoan Kiem Ward, is a culinary cornerstone in Hanoi’s Old Quarter, a 10-minute walk from Hoan Kiem Lake in a tropical monsoon climate with a dry season (November–April, 15–28°C or 59–82.4°F) and a rainy season (May–October, 22–32°C or 71.6–89.6°F). Open from 8:00 AM to 10:00 PM, this Michelin Bib Gourmand-awarded eatery (2024) serves Bún Chả with tender, smoky pork grilled over an open flame, paired with smooth vermicelli, a balanced nước chấm, and fresh herbs. Its crispy spring rolls, including umami-rich seafood crab and rich chicken variants, are a highlight, with vegetarian options like fried tofu and tomato sauce available. The air-conditioned, three-floor dining space offers comfortable seating, and the English-speaking staff ensures a welcoming experience. Recent trends show Bún Chả Ta adopting sustainable practices, like biodegradable packaging and local sourcing, enhancing its eco-friendly appeal.
Experience Michelin-honored Bún Chả at 21 Nguyễn Hữu Huân Street, a 30–60-minute culinary delight featuring smoky pork, tangy nước chấm, and eco-friendly garnishes like locally sourced herbs.
Cost: $2–$4 (50,000–100,000 VND) per serving; spring rolls $1–$1.50 (25,000–37,500 VND) each; vegetarian Bún Chả $2–$3 (50,000–75,000 VND).
Hours: Daily, 8:00 AM–10:00 PM.
Eco-Friendly Note: Uses biodegradable trays; supports local pork farmers.
Tip: Order the seafood crab spring roll for umami flavor; included in our Hanoi Food Eco-Tour ($50–$80).
Participate in a guided food tour to explore Bún Chả Ta and other Old Quarter stalls, a 2–3-hour eco-friendly activity using cyclos or walking, highlighting Hanoi’s street food culture.
Cost: $15–$25 (375,000–625,000 VND) per person.
Hours: Daily, 8:00 AM–9:00 PM.
Eco-Friendly Note: Low-impact transport; supports small vendors.
Tip: Included in our Hanoi Cultural Food Tour ($100–$150).
Join a cooking class to master Bún Chả’s grilling and sauce-making techniques, a 2–3-hour sustainable activity using locally sourced pork and eco-friendly practices.
Cost: $20–$40 (500,000–1,000,000 VND) per person.
Hours: Daily, 9:00 AM–4:00 PM.
Eco-Friendly Note: Uses organic ingredients; minimizes waste.
Top Spots: Apron Up Cooking Class, 8 Gia Ngư, Hoan Kiem Ward; Hanoi Cooking Centre, 44 Châu Long, Ba Đình Ward.
Tip: Included in our Hanoi & Son Tay Immersion ($250–$400).
Explore Dong Xuan Market (0.5 km from Nguyễn Hữu Huân) to see fresh pork, herbs, and rice noodles, a 1–2-hour low-impact activity supporting local suppliers.
Cost: Free entry; purchases $1–$5 (25,000–125,000 VND).
Hours: Daily, 6:00 AM–6:00 PM.
Eco-Friendly Note: Encourages local sourcing; use reusable bags.
Tip: Included in our Hanoi Food Eco-Tour ($50–$80).
Sample complementary dishes like bánh mì or xôi at nearby stalls, a 30–60-minute sustainable experience, enhancing Bún Chả’s flavors.
Cost: $1–$3 (25,000–75,000 VND) per dish.
Hours: Daily, 6:00 AM–10:00 PM.
Eco-Friendly Note: Supports family-run vendors; uses biodegradable packaging.
Top Spots: Bánh Mì 25, 25 Hàng Cá, Hoan Kiem Ward; Xôi Yến, 35B Nguyễn Hữu Huân, Hoan Kiem Ward.
Tip: Included in our Hanoi Cultural Food Tour ($100–$150).
Dive into the authentic flavors of Hanoi Travel (Source: Source: Internet)Bún Chả Ta at 21 Nguyễn Hữu Huân Street, Hoan Kiem Ward, is accessible in 10–15 minutes from central Hanoi via sustainable transport options:
By Air: Noi Bai International Airport (HAN), 25 km away, serves domestic and international flights. Round-trip costs: Ho Chi Minh City ($80–$150 or 2,000,000–3,750,000 VND), Da Nang ($60–$120 or 1,500,000–3,000,000 VND), international (e.g., Bangkok, $200–$600). Airport bus No. 86 to Hoan Kiem Ward ($1.40 or 35,000 VND, 25–30 min frequency); taxi/Grab ($10–$15 or 250,000–375,000 VND).
By Bus: From Hoan Kiem Ward, take Routes 01, 09, or 14 (10–15 min, $0.30–$0.50 or 7,000–12,000 VND). Walk 5–10 minutes to 21 Nguyễn Hữu Huân Street. Buses run every 10–20 minutes from 5:00 AM to 9:00 PM.
By Cyclo or Electric Cart: From Hoan Kiem Lake, hire a cyclo or electric cart for a 5–10-minute ride ($2–$5 or 50,000–125,000 VND).
By Bicycle or Walking: Rent a bicycle in Hoan Kiem Ward ($1–$3/day or 25,000–75,000 VND) or walk 10 minutes from Hoan Kiem Lake.
By Taxi or Grab: $2–$4 (50,000–100,000 VND) one-way; $4–$8 (100,000–200,000 VND) round-trip.
By Private Car (Legend Travel Group): Book a private car ($30–$50 or 750,000–1,250,000 VND round-trip for up to 4 people) for eco-friendly travel with stopovers. Tip: Walking or cyclos are most sustainable; confirm “21 Nguyễn Hữu Huân, Hoan Kiem Ward” with drivers. Download offline maps (Maps.me) with “Hoan Kiem Ward” as a landmark.
Dry Season (November–April, 15–28°C or 59–82.4°F): Mild weather is ideal for walking the Old Quarter and dining on upper floors. Tet (January–February) adds festive energy but draws crowds.
Rainy Season (May–October, 22–32°C or 71.6–89.6°F): Warm, humid weather suits Bún Chả’s fresh herbs, with 15–25% tour discounts. Summer (June–August) enhances flavors, but bring waterproof gear ($2–$5 or 50,000–125,000 VND).
Lunch Hours (11:00 AM–2:00 PM): Best time for fresh Bún Chả, though open until 10:00 PM for flexibility.
Photograph the vibrant allure of Hanoi’s food scene (Source: Source: Internet)Pack these essentials for a sustainable, comfortable visit:
Clothing: Lightweight, modest outfits for cultural respect; comfortable shoes for Old Quarter walking. Waterproof jackets for rainy season.
Sun Protection: SPF 50+ sunscreen, sunglasses, wide-brimmed hat.
Travel Essentials: Mosquito repellent, reusable water bottle, compact umbrella ($2–$5 or 50,000–125,000 VND).
Tech Gear: Smartphone with offline maps (Maps.me), portable charger.
Documents: Passport, travel insurance, tour confirmations, VND (50,000–200,000 notes).
Eco-Friendly Items: Reusable tote bag, straw to minimize waste.
Extras: Notebook for food notes; cash, as Bún Chả Ta is cash-only.Tip: Carry small VND notes for stall payments; use a reusable bag to reduce plastic waste.
Food and Activity Fees
Bún Chả Ta: $2–$4 (50,000–100,000 VND) per serving; vegetarian Bún Chả $2–$3 (50,000–75,000 VND).
Spring Rolls: $1–$1.50 (25,000–37,500 VND) each.
Guided Food Tour: $15–$25 (375,000–625,000 VND).
Cooking Class: $20–$40 (500,000–1,000,000 VND).
Market Purchases: $1–$5 (25,000–125,000 VND).
Other Street Food (e.g., bánh mì): $1–$3 (25,000–75,000 VND).
Ngoc Son Temple (Nearby): $1.20 (30,000 VND).
Transportation (Round-Trip, Hoan Kiem Ward)
Bus: $0.60–$1 (14,000–24,000 VND).
Cyclo/Electric Cart: $4–$10 (100,000–250,000 VND).
Bicycle: $1–$3 (25,000–75,000 VND).
Walking: Free.
Taxi/Grab: $4–$8 (100,000–200,000 VND).
Private Car: $30–$50 (750,000–1,250,000 VND).
Airport Bus No. 86 + Taxi: $20–$30 (500,000–750,000 VND).
Accommodation (Per Night, Double Occupancy)
Homestays: $20–$50 (500,000–1,250,000 VND).
Hotels: $30–$80 (750,000–2,000,000 VND).
Total Daily Cost (Per Person)
Budget: $15–$30 (bus, Bún Chả, homestay).
Mid-range: $40–$60 (cyclo, food tour, hotel).
Luxury: $80–$120 (private car, cooking class, premium hotel). Tip: Book early for Tet or dry season; carry VND for small purchases.
For those inspired to recreate Bún Chả Ta’s Michelin-honored flavors, here’s a sustainable recipe:
Marinate Pork: Mix 1 lb (450 g) pork shoulder (for patties) and 1 lb pork belly (sliced) with 2 tbsp fish sauce, 1 tbsp sugar, 1 tbsp honey, 2 minced shallots, 2 minced garlic cloves, and 1 tsp pepper. Marinate for 2 hours or overnight. Form shoulder pork into small patties.
Prepare Nước Chấm: Whisk ¼ cup fish sauce, ¼ cup lime juice, ¼ cup sugar, ½ cup water, 1 minced garlic clove, and 1 tsp chili sauce until sugar dissolves. Add ¼ cup shredded pickled papaya or carrots for tanginess.
Grill Pork: Grill patties and slices over charcoal or a grill pan for 5–7 minutes per side until charred and cooked (165°F/74°C), ensuring a smoky finish.
Cook Vermicelli: Boil 2 cups rice vermicelli for 3–5 minutes, rinse in cold water, and drain.
Make Spring Rolls: Mix ½ lb minced pork, ½ lb crab meat, 1 egg, 1 tbsp fish sauce, and chopped wood ear mushrooms. Wrap in rice paper and fry until golden ($1 or 25,000 VND each). For vegetarians, use tofu and vegetables.
Assemble: Serve vermicelli with grilled pork, a bowl of nước chấm, pickled vegetables, spring rolls, and a platter of lettuce, perilla, mint, and Thai basil.
Enjoy: Dip vermicelli, pork, and herbs in nước chấm (northern style) or wrap in lettuce (southern style).Eco-Friendly Tip: Source organic pork and herbs from local markets; use reusable containers for leftovers.
Choose Your Season: Dry season (November–April) for comfortable Old Quarter walks; rainy season (May–October) for indoor dining and discounts. Lunch (11:00 AM–2:00 PM) is ideal for fresh Bún Chả.
Book in Advance: Reserve Legend Travel Group’s food tours 3–5 weeks ahead for peak seasons to secure spots.
Sustainability: Walk or use cyclos ($2–$5 or 50,000–125,000 VND) to reduce emissions; choose Bún Chả Ta’s biodegradable trays. Buy local herbs ($1–$2 or 25,000–50,000 VND) to support farmers.
Navigation: Download offline maps (Maps.me); mark “21 Nguyễn Hữu Huân, Hoan Kiem Ward” as a landmark. Local guides ensure seamless access.
Safety: Watch for pickpockets in the Old Quarter; keep valuables secure. Carry a first-aid kit.
Weather Considerations: Dry season for upper-floor dining; rainy season requires waterproof gear ($2–$5 or 50,000–125,000 VND). Check AccuWeather for updates.
Cultural Respect: Say “cảm ơn” (thank you); tip vendors $0.50–$2 (12,500–50,000 VND). Respect restaurant etiquette, as service is brisk during peak hours.
Health: Drink bottled water ($0.50 or 12,500 VND); apply mosquito repellent; request “ít đường” for less sweet nước chấm.
Our sustainable tours showcase Hanoi’s culinary treasures, including Bún Chả Ta:
Hanoi Food Eco-Tour ($50–$80/person, 1 day): Cyclo ride to Bún Chả Ta, street food tasting, Dong Xuan Market visit. Includes guide, cyclo.
Hanoi Cultural Food Tour ($100–$150/person, 2 days): Bún Chả Ta, Ngoc Son Temple, cooking class, homestay ($20–$50/night). Includes meals, guide.
Hanoi & Son Tay Immersion ($250–$400/person, 3 days): Bún Chả Ta, Son Tay Citadel, Ba Vi National Park, homestays. Includes meals, eco-transfers. Prices include English-speaking guides, eco-transfers, and fees. Enjoy 15% off for groups of 8+! Book now via links around this page! TripAdvisor Reviews
Bún Chả Ta, a Michelin Bib Gourmand gem at 21 Nguyễn Hữu Huân Street, Hoan Kiem Ward, Hanoi, offers a smoky, fragrant Bún Chả that defines northern Vietnam’s street food excellence. From savoring tender pork and umami-rich spring rolls in its air-conditioned, welcoming space to joining eco-friendly food tours, every experience supports local vendors and Hanoi’s green initiatives. Legend Travel Group’s Hanoi Tours guide you to this culinary treasure, ensuring a sustainable Hanoi Travel journey infused with Hanoi’s culinary heritage and eco-conscious travel. Whether exploring Dong Xuan Market or mastering Bún Chả’s recipe, this dish promises unforgettable flavors. Don’t miss out—browse our featured tours and book your Hanoi culinary adventure today!
Ready to taste Hanoi’s iconic Bún Chả Ta? Reserve your sustainable tour with Legend Travel Group and embark on an unforgettable food journey!
Author Bio: Written by Tony Bùi, with over 20 years of experience in the travel industry, guiding 1000+ travellers across Southeast Asia. This guide draws from firsthand insights, guest feedback from Legend Travel Group surveys.
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