Discover Bún Chả Hương Liên’s Láng Hạ branch in Hanoi’s Đống Đa Ward, famed for Obama’s visit! Explore eco-friendly food tours, sustainable dining, and updated costs with Legend Travel Group. Book your culinary adventure now!
Experience Hanoi Tours with sustainable dining (Source: Internet)Nestled at 14 Ngõ 59 Láng Hạ Street, Đống Đa Ward, Hanoi, Bún Chả Hương Liên’s second branch is a celebrated extension of the iconic eatery that gained global fame when former U.S. President Barack Obama and chef Anthony Bourdain dined at its original location in 2016. Just a 15-minute ride from Hoan Kiem Lake, this family-run restaurant, opened to meet growing demand post-Obama, serves Bún Chả (Vietnamese Grilled Pork Noodle), featuring smoky, charcoal-grilled pork patties (chả viên) and belly slices (chả miếng), soft rice vermicelli (bún), a tangy nước chấm dipping sauce, and a vibrant herb platter of lettuce, perilla, and Thai basil. Pickled green papaya adds a crisp, tangy crunch, creating a harmonious balance of sweet, sour, savory, and spicy flavors. Known for its moderate, slightly sour nước chấm and tender pork infused with grilled onion, this branch offers a cool, spacious setting with friendly service. Aligned with Hanoi’s “Green Capital” initiative, sustainable dining practices and eco-friendly tours enhance the Bún Chả Hương Liên Láng Hạ experience. Legend Travel Group’s eco-tours offer a responsible, immersive culinary journey. Book via the links throughout this guide or contact us at WhatsApp: +84825862222 or email: sales@legendtravelgroup.com!
Vietnam’s administrative restructuring has reclassified Hanoi’s districts as wards or communes, with Đống Đa District now Đống Đa Ward under Hanoi City’s administration. This streamlines access through sustainable infrastructure, including eco-friendly transport options, ensuring seamless travel to Bún Chả Hương Liên in Đống Đa Ward.
Legend Travel Group excels in sustainable Southeast Asia tourism, offering guided eco-friendly food tours in Hanoi’s Đống Đa Ward with a focus on environmental care and cultural preservation. Our tours use low-impact transport like cyclos and electric carts, led by local guides who share the story of Bún Chả Hương Liên’s fame, ensuring a safe, enriching experience. Supporting Hanoi’s local vendors, we align with the city’s green initiatives. With transparent pricing, free cancellations up to 48 hours before departure, and 24/7 support, we make planning effortless. Book our eco-tours via the links on this page and savor Bún Chả Hương Liên responsibly! TripAdvisor Reviews
Begin your Hanoi Tours with a savory adventure (Source: Internet)Bún Chả Hương Liên Láng Hạ, located at 14 Ngõ 59 Láng Hạ Street, Đống Đa Ward, is a vibrant branch of the iconic Hương Liên chain, a 15-minute ride from Hoan Kiem Lake in a tropical monsoon climate with a dry season (November–April, 15–28°C or 59–82.4°F) and a rainy season (May–October, 22–32°C or 71.6–89.6°F). Open from 10:00 AM to 8:00 PM, this eatery serves Bún Chả with pork marinated in fish sauce, shallots, and caramel, grilled over charcoal for a smoky aroma, paired with thin, chewy vermicelli, a slightly sour nước chấm, and fresh herbs. The nem cua bể (sea-crab spring rolls), with crispy exteriors and sweet-savory filling, is a must-try add-on. The restaurant’s cool, spacious interior and enthusiastic staff contrast the bustling lunch crowds, often requiring a 20–30-minute wait during peak hours (noon–2:00 PM). Recent trends show Hương Liên adopting sustainable practices, like biodegradable packaging and local sourcing, enhancing its eco-friendly appeal.
Enjoy authentic Bún Chả at 14 Ngõ 59 Láng Hạ Street, a 30–60-minute culinary experience featuring tender pork, tangy nước chấm, and eco-friendly garnishes like locally sourced herbs.
Cost: $2–$4 (50,000–100,000 VND) per serving; nem cua bể $1–$1.50 (25,000–37,500 VND) each.
Hours: Daily, 10:00 AM–8:00 PM.
Eco-Friendly Note: Uses biodegradable trays; supports local pork farmers.
Tip: Arrive by 10:30 AM to avoid peak crowds; included in our Hanoi Food Eco-Tour ($50–$80).
Participate in a guided food tour to explore Hương Liên Láng Hạ and other Bún Chả stalls, a 2–3-hour eco-friendly activity using cyclos or walking, highlighting Hanoi’s street food culture.
Cost: $15–$25 (375,000–625,000 VND) per person.
Hours: Daily, 8:00 AM–9:00 PM.
Eco-Friendly Note: Low-impact transport; supports small vendors.
Tip: Included in our Hanoi Cultural Food Tour ($100–$150).
Join a cooking class to master Bún Chả’s grilling and sauce-making techniques, a 2–3-hour sustainable activity using locally sourced pork and eco-friendly practices.
Cost: $20–$40 (500,000–1,000,000 VND) per person.
Hours: Daily, 9:00 AM–4:00 PM.
Eco-Friendly Note: Uses organic ingredients; minimizes waste.
Top Spots: KOTO Restaurant, 59 Văn Miếu, Đống Đa Ward (near Láng Hạ); Hanoi Cooking Centre, 44 Châu Long, Ba Đình Ward.
Tip: Included in our Hanoi & Son Tay Immersion ($250–$400).
Explore Láng Hạ Market (0.5 km from Ngõ 59) to see fresh pork, herbs, and rice noodles, a 1–2-hour low-impact activity supporting local suppliers.
Cost: Free entry; purchases $1–$5 (25,000–125,000 VND).
Hours: Daily, 6:00 AM–6:00 PM.
Eco-Friendly Note: Encourages local sourcing; use reusable bags.
Tip: Included in our Hanoi Food Eco-Tour ($50–$80).
Sample complementary dishes like nem cua bể or bánh mì at nearby stalls, a 30–60-minute sustainable experience, enhancing Bún Chả’s flavors.
Cost: $1–$3 (25,000–75,000 VND) per dish.
Hours: Daily, 6:00 AM–10:00 PM.
Eco-Friendly Note: Supports family-run vendors; uses biodegradable packaging.
Top Spots: Bánh Mì 25, 25 Hàng Cá, Hoan Kiem Ward; Nem Cua Bể at 58 Đào Duy Từ, Hoan Kiem Ward.
Tip: Included in our Hanoi Cultural Food Tour ($100–$150).
Capture the authentic charm of Hanoi’s food culture (Source: Internet)Bún Chả Hương Liên Láng Hạ at 14 Ngõ 59 Láng Hạ Street, Đống Đa Ward, is accessible in 15–20 minutes from central Hanoi (Hoan Kiem Ward) via sustainable transport options:
By Air: Noi Bai International Airport (HAN), 25 km away, serves domestic and international flights. Round-trip costs: Ho Chi Minh City ($80–$150 or 2,000,000–3,750,000 VND), Da Nang ($60–$120 or 1,500,000–3,000,000 VND), international (e.g., Bangkok, $200–$600). Airport bus No. 86 to Hoan Kiem Ward ($1.40 or 35,000 VND, 25–30 min frequency); taxi/Grab to Đống Đa ($12–$18 or 300,000–450,000 VND).
By Bus: From Hoan Kiem Ward, take Routes 01, 02, or 09 to Đống Đa (15–20 min, $0.30–$0.50 or 7,000–12,000 VND). Walk 5–10 minutes to 14 Ngõ 59 Láng Hạ Street. Buses run every 10–20 minutes from 5:00 AM to 9:00 PM.
By Cyclo or Electric Cart: From Hoan Kiem Lake, hire a cyclo or electric cart for a 15–20-minute ride ($3–$6 or 75,000–150,000 VND).
By Bicycle: Rent a bicycle in Hoan Kiem Ward ($1–$3/day or 25,000–75,000 VND) for a 15–20-minute ride to Đống Đa.
By Taxi or Grab: $3–$5 (75,000–125,000 VND) one-way; $6–$10 (150,000–250,000 VND) round-trip.
By Private Car (Legend Travel Group): Book a private car ($30–$50 or 750,000–1,250,000 VND round-trip for up to 4 people) for eco-friendly travel with stopovers. Tip: Buses or cyclos are most sustainable; confirm “14 Ngõ 59 Láng Hạ, Đống Đa Ward” with drivers. Download offline maps (Maps.me) with “Đống Đa Ward” as a landmark.
Dry Season (November–April, 15–28°C or 59–82.4°F): Mild weather is ideal for exploring Đống Đa and dining outdoors. Tet (January–February) adds festive energy but draws crowds.
Rainy Season (May–October, 22–32°C or 71.6–89.6°F): Warm, humid weather suits Bún Chả’s fresh herbs, with 15–25% tour discounts. Summer (June–August) enhances flavors, but bring waterproof gear ($2–$5 or 50,000–125,000 VND).
Lunch Hours (11:00 AM–2:00 PM): Best time for fresh Bún Chả, though open until 8:00 PM. Avoid noon crowds by arriving early or after 2:00 PM.
Seize the vibrant spirit of Hanoi Travel (Source: Internet)Pack these essentials for a sustainable, comfortable visit:
Clothing: Lightweight, modest outfits for cultural respect; comfortable shoes for Đống Đa walking. Waterproof jackets for rainy season.
Sun Protection: SPF 50+ sunscreen, sunglasses, wide-brimmed hat.
Travel Essentials: Mosquito repellent, reusable water bottle, compact umbrella ($2–$5 or 50,000–125,000 VND).
Tech Gear: Smartphone with offline maps (Maps.me), portable charger.
Documents: Passport, travel insurance, tour confirmations, VND (50,000–200,000 notes).
Eco-Friendly Items: Reusable tote bag, straw to minimize waste.
Extras: Notebook for food notes; small container for leftovers ($1–$2 or 25,000–50,000 VND). Tip: Carry small VND notes for stall payments; use a reusable bag to reduce plastic waste.
Food and Activity Fees
Bún Chả Hương Liên: $2–$4 (50,000–100,000 VND) per serving.
Nem Cua Bể: $1–$1.50 (25,000–37,500 VND) each.
Guided Food Tour: $15–$25 (375,000–625,000 VND).
Cooking Class: $20–$40 (500,000–1,000,000 VND).
Market Purchases: $1–$5 (25,000–125,000 VND).
Other Street Food (e.g., bánh mì): $1–$3 (25,000–75,000 VND).
Văn Miếu Temple (Nearby): $1.30 (32,500 VND).
Transportation (Round-Trip, from Hoan Kiem Ward)
Bus: $0.60–$1 (14,000–24,000 VND).
Cyclo/Electric Cart: $6–$12 (150,000–300,000 VND).
Bicycle: $1–$3 (25,000–75,000 VND).
Taxi/Grab: $6–$10 (150,000–250,000 VND).
Private Car: $30–$50 (750,000–1,250,000 VND).
Airport Bus No. 86 + Taxi: $20–$30 (500,000–750,000 VND).
Accommodation (Per Night, Double Occupancy)
Homestays: $20–$50 (500,000–1,250,000 VND).
Hotels: $30–$80 (750,000–2,000,000 VND).
Total Daily Cost (Per Person)
Budget: $15–$30 (bus, Bún Chả, homestay).
Mid-range: $40–$60 (cyclo, food tour, hotel).
Luxury: $80–$120 (private car, cooking class, premium hotel). Tip: Book early for Tet or dry season; carry VND for small purchases.
For those inspired to recreate Bún Chả Hương Liên’s flavors, here’s a sustainable recipe:
Marinate Pork: Mix 1 lb (450 g) pork shoulder (for patties) and 1 lb pork belly (sliced) with 2 tbsp fish sauce, 1 tbsp sugar, 1 tbsp honey, 2 minced shallots, 2 minced garlic cloves, and 1 tsp pepper. Marinate for 2 hours or overnight. Form shoulder pork into small patties.
Prepare Nước Chấm: Whisk ¼ cup fish sauce, ¼ cup rice vinegar, ¼ cup sugar, ½ cup water, 1 minced garlic clove, and 1 tsp chili sauce until sugar dissolves. Add ¼ cup shredded pickled papaya or carrots for a sour note.
Grill Pork: Grill patties and slices over charcoal or a grill pan for 5–7 minutes per side until charred and cooked (165°F/74°C), adding sliced onions for aroma.
Cook Vermicelli: Boil 2 cups rice vermicelli for 3–5 minutes, rinse in cold water, and drain.
Make Nem Cua Bể: Mix ½ lb minced pork, ½ lb crab meat, 1 egg, 1 tbsp fish sauce, and chopped wood ear mushrooms. Wrap in rice paper and fry until golden ($1 or 25,000 VND each).
Assemble: Serve vermicelli with grilled pork, a bowl of nước chấm, pickled vegetables, nem cua bể, and a platter of lettuce, perilla, mint, and Thai basil.
Enjoy: Dip vermicelli, pork, and herbs in nước chấm (northern style) or wrap in lettuce (southern style). Eco-Friendly Tip: Source organic pork and herbs from local markets; use reusable containers for leftovers.
Learn Hanoi’s culinary heritage with expert insights (Source: Internet)Choose Your Season: Dry season (November–April) for comfortable Đống Đa visits; rainy season (May–October) for indoor dining and discounts. Lunch (11:00 AM–2:00 PM) is ideal for fresh Bún Chả.
Book in Advance: Reserve Legend Travel Group’s food tours 3–5 weeks ahead for peak seasons to secure spots.
Sustainability: Use buses or cyclos ($3–$6 or 75,000–150,000 VND) to reduce emissions; choose Hương Liên’s biodegradable trays. Buy local herbs ($1–$2 or 25,000–50,000 VND) to support farmers.
Navigation: Download offline maps (Maps.me); mark “14 Ngõ 59 Láng Hạ, Đống Đa Ward” as a landmark. Local guides ensure seamless access.
Safety: Watch for traffic in Đống Đa; keep valuables secure. Carry a first-aid kit.
Weather Considerations: Dry season for outdoor dining; rainy season requires waterproof gear ($2–$5 or 50,000–125,000 VND). Check AccuWeather for updates.
Cultural Respect: Say “cảm ơn” (thank you); tip vendors $0.50–$2 (12,500–50,000 VND). Respect restaurant etiquette.
Health: Drink bottled water ($0.50 or 12,500 VND); apply mosquito repellent; request “ít đường” for less sweet nước chấm.
Our sustainable tours showcase Hanoi’s culinary treasures, including Bún Chả Hương Liên Láng Hạ:
Hanoi Food Eco-Tour ($50–$80/person, 1 day): Cyclo ride to Bún Chả Hương Liên Láng Hạ, street food tasting, Láng Hạ Market visit. Includes guide, cyclo.
Hanoi Cultural Food Tour ($100–$150/person, 2 days): Bún Chả Hương Liên Láng Hạ, Văn Miếu Temple, cooking class, homestay ($20–$50/night). Includes meals, guide.
Hanoi & Son Tay Immersion ($250–$400/person, 3 days): Bún Chả Hương Liên Láng Hạ, Son Tay Citadel, Ba Vi National Park, homestays. Includes meals, eco-transfers. Prices include English-speaking guides, eco-transfers, and fees. Enjoy 15% off for groups of 8+! Book now via links around this page! TripAdvisor Reviews
Bún Chả Hương Liên Láng Hạ, a culinary haven at 14 Ngõ 59 Láng Hạ Street, Đống Đa Ward, Hanoi, offers a smoky, fragrant Bún Chả that carries the legacy of Obama’s iconic 2016 visit. From savoring tender pork and crispy nem cua bể in its cool, welcoming space to joining eco-friendly food tours, every experience supports local vendors and Hanoi’s green initiatives. Legend Travel Group’s Hanoi Tours guide you to this historic culinary gem, ensuring a sustainable Hanoi Travel journey infused with Hanoi’s culinary heritage and eco-conscious travel. Whether exploring Láng Hạ Market or mastering Bún Chả’s recipe, this dish promises unforgettable flavors. Don’t miss out—browse our featured tours and book your Hanoi culinary adventure today!
Ready to taste Hanoi’s iconic Bún Chả Hương Liên Láng Hạ? Reserve your sustainable tour with Legend Travel Group and embark on an unforgettable food journey!
Author Bio: Written by Tony Bùi, with over 20 years of experience in the travel industry, personally guiding and organizing tours for over 100,000 travellers across Southeast Asia. This guide draws from firsthand insights, guest feedback from Legend Travel Group surveys.
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