Discover the best restaurants in Long An with our guide to authentic Mekong Delta cuisine, eco-friendly tours, and costs. Book sustainable dining experiences with Legend Travel Group!
Capture the savory essence of Long An’s culinary gemLong An Province, now encompassing Tay Ninh Ward, is a culinary treasure in the Mekong Delta, offering a vibrant array of dishes that reflect its fertile lands and rich cultural heritage. From savoring lẩu mắm (fish sauce hotpot) at riverside eateries to enjoying bánh tét (sticky rice cake) at bustling markets, Long An’s dining scene attracts food lovers seeking authentic flavors. With its lush waterways and agricultural abundance, Long An delivers farm-to-table experiences that captivate thousands of visitors annually. Legend Travel Group, a leader in sustainable tourism, curates eco-friendly culinary tours that pair dining with cultural immersion, supporting local communities. Start your foodie adventure—book our tours via links throughout this guide or contact us at WhatsApp: +84825862222 or email: sales@legendtravelgroup.com!
As of July 1, 2025, Tay Ninh Province has merged into Long An Province, with Long An City as the administrative center. Vietnam’s streamlined administrative structure (wards/communes and provinces/cities) enhances regional connectivity. Long An’s tourism infrastructure, bolstered by a VND700 billion eco-tourism project, includes upgraded cycling paths and electric boat networks, ensuring easy access to its top dining spots and attractions.
With over 17 years of expertise, Legend Travel Group is Southeast Asia’s premier sustainable tour operator, dedicated to preserving Vietnam’s cultural and environmental heritage. Our Long An culinary tours combine visits to top restaurants and markets with eco-friendly transport like bicycles and electric boats, guided by local experts who share the region’s food stories. Supporting Long An’s farmers and chefs, we align with the Mekong Delta’s “Green Tourism” initiative. Enjoy transparent pricing, free cancellations up to 48 hours before departure, and 24/7 support. Book our tours via links on this page for an authentic, eco-conscious dining experience!
Dive into the vibrant flavors of Long An Travel (Source: Source: Internet)Located 50 km southwest of Ho Chi Minh City, Long An Province thrives in a tropical monsoon climate with a dry season (December–April, 25–34°C or 77–93.2°F) and a rainy season (May–November, 22–30°C or 71.6–86°F, with peak rainfall of 100–400 mm in August–October). The Vam Co Dong and Vam Co Tay rivers nourish fertile soils, producing jasmine rice, dragon fruits, and freshwater fish, key ingredients in dishes like cá lóc nướng trui (grilled snakehead fish). With a population of 2.1 million, including Kinh, Khmer, and Hoa communities, Long An’s restaurants and markets offer a vibrant taste of Mekong Delta cuisine.
A riverside gem offering Mekong Delta specialties like lẩu mắm (fish sauce hotpot), cá lóc nướng trui, and bánh tét(sticky rice cake).
Address: 128 Hung Vuong Street, Ward 2, Tan An City, Long An Province.
Cost: $4–$15 (100,000–375,000 VND) per dish.
Hours: 10:00 AM–9:00 PM daily.
Highlights: Scenic river views, farm-fresh ingredients, spacious outdoor seating.
Tips: Reserve a riverside table; try the lotus stem salad. Included in our Long An Foodie Tour ($65–$85).
A popular spot for authentic Mekong dishes, including bánh xèo (crispy pancakes) and jasmine rice-based meals.
Address: 75 Nguyen Dinh Chieu Street, Ward 3, Tan An City, Long An Province.
Cost: $3–$12 (75,000–300,000 VND) per dish.
Hours: 9:00 AM–8:00 PM daily.
Highlights: Cozy ambiance, diverse menu, sustainable sourcing.
Tips: Ideal for lunch; try the cá kho tộ (braised fish). Included in our Long An Foodie Tour ($65–$85).
A rustic eatery near Tan Lap Floating Village, specializing in cá lóc nướng trui and lotus-based dishes.
Address: 42 Tran Hung Dao Street, Moc Hoa Commune, Long An Province.
Cost: $4–$10 (100,000–250,000 VND) per dish.
Hours: 10:00 AM–7:00 PM daily.
Highlights: Freshly caught fish, canal-side dining, local vibe.
Tips: Pair with Go Den Wine; included in our Long An Eco-Food Tour ($75–$95).
Start your Long An Travel with flavorful vibes (Source: Source: Internet)Café Song Nuoc (Tan An): A cozy café offering Vietnamese drip coffee, watermelon smoothies, and bánh tétsnacks.
Address: 56 Tran Phong Sac Street, Ward 2, Tan An City, Long An Province.
Cost: $1–$3 (25,000–75,000 VND).
Hours: 6:00 AM–8:00 PM daily.
Highlights: River views, sustainable practices, relaxed setting.
Tips: Perfect for morning coffee or sunset drinks.
Mekong Breeze Pub (Tan An): A lively pub serving Go Den Wine cocktails and Mekong-inspired appetizers.
Address: 89 Nguyen Hue Street, Ward 1, Tan An City, Long An Province.
Cost: $2–$5 (50,000–125,000 VND).
Hours: 5:00 PM–11:00 PM daily.
Highlights: Live music on weekends, local craft drinks.
Tips: Try the bánh tét fritters; great evening spot.
Explore Tan An’s Cho Dao Market for street food like bánh xèo, hủ tiếu (rice noodle soup), and jasmine rice dishes.
Cost: Free entry; dishes $2–$6 (50,000–150,000 VND); guided tours $5–$10 (125,000–250,000 VND).
Hours: 5:00 AM–6:00 PM daily.
Highlights: Fresh ingredients, vibrant stalls, cultural interactions.
Tips: Visit early for the freshest offerings; included in our Long An Market Tour ($60–$80).
Learn to prepare lẩu mắm with local chefs in Chau Thanh, using fresh fish and greens.
Cost: $15–$25 (375,000–625,000 VND).
Hours: 8:00 AM–4:00 PM daily.
Highlights: Hands-on cooking, farm-fresh ingredients, cultural insights.
Tips: Book in advance; included in our Long An Eco-Food Tour ($75–$95).
Enjoy cá lóc nướng trui or lẩu mắm on eco-friendly boat tours along the Vam Co River.
Cost: $15–$30 (375,000–750,000 VND).
Hours: 7:00 AM–5:00 PM daily.
Highlights: Scenic dining, sustainable travel, lotus field views.
Tips: Best in August–October; included in our Long An Eco-Food Tour ($75–$95).
Learn Long An’s food heritage with expert insights (Source: Source: Internet)The Mira Central Park Hotel (Tan An): A 4-star hotel with eco-friendly amenities, near top restaurants.
Cost: $50–$90/night (1,250,000–2,250,000 VND).
Amenities: Pool, gym, free breakfast, bicycle rentals.
Tips: Book early for river-view rooms.
Mekong Riverside Homestay (Chau Thanh): A sustainable homestay offering home-cooked Mekong meals.
Cost: $15–$35/night (375,000–875,000 VND).
Amenities: Home-cooked meals, bike rentals, cooking classes.
Tips: Ideal for immersive culinary stays.
Green Bamboo Hotel (Tan An): A budget-friendly hotel near Cho Dao Market and dining hubs.
Cost: $25–$50/night (625,000–1,250,000 VND).
Amenities: Free Wi-Fi, breakfast, guided tours.
Tips: Great for food-focused travelers.
Long An’s restaurants are accessible via Tan An, the province’s transport hub:
By Bus:
Ho Chi Minh City to Tan An: From Mien Tay Bus Station (1–1.5 hours, 50 km).
Cost: $5–$10 (125,000–250,000 VND).
Providers: Phuong Trang (Futa Bus), Tel: (+84) 1900 6067; Kumho Samco.
My Tho to Tan An: 45 minutes, 40 km.
Cost: $3–$6 (75,000–150,000 VND).
Tips: Book online via VeXeRe or Baolau; arrive 30 minutes early.
By Car/Taxi:
Ho Chi Minh City to Tan An: 1–1.5 hours, 50 km.
Cost: $20–$35 (500,000–875,000 VND).
My Tho to Tan An: 45 minutes, 40 km.
Cost: $15–$25 (375,000–625,000 VND).
Providers: Mai Linh Taxi (+84) 2723 838 838, Grab app.
By Motorbike:
Ho Chi Minh City to Tan An: 1–1.5 hours, 50 km.
Cost: $5–$10/day (125,000–250,000 VND).
Rental Providers: Mekong Moto Rentals, HCMC (+84) 938 456 789.
Tips: Use offline maps (Maps.me); save Cho Dao Market as a landmark.
Embrace the vibrant spirit of Long An Travel adventures (Source: Source: Internet)Dry Season (December–April): Ideal for outdoor dining and market tours; Tet (January–February) features festive bánh tét.
Rainy Season (May–November): Lush scenery and fresh harvests; August–October is best for vibrant greens and floating markets.
Tips: Book 3–4 weeks in advance for Tet; check AccuWeather for rainy season updates.
Clothing: Lightweight, breathable attire for dry season; waterproof jacket ($3–$6 or 75,000–150,000 VND) for rainy season.
Sun Protection: SPF 50+ sunscreen, sunglasses, wide-brimmed hat.
Footwear: Comfortable walking shoes; sandals for markets; waterproof shoes for rainy season.
Travel Essentials: Mosquito repellent, reusable water bottle, compact umbrella.
Eco-Friendly Items: Reusable tote bag, straw to support sustainability.
Tip: Carry VND (50,000–200,000 notes) for vendors; use a waterproof backpack in rainy season.
Photograph the authentic allure of Long An’s food scene (Source: Source: Internet)Dining: Meals at restaurants (e.g., Nha Hang Que Nha, Quan An Huong Viet): $3–$15 (75,000–375,000 VND); drinks: $0.50–$3 (12,500–75,000 VND).
Activities:
Guided food tours: $5–$20 (125,000–500,000 VND).
Cooking classes: $15–$25 (375,000–625,000 VND).
Boat dining: $15–$30 (375,000–750,000 VND).
Accommodation:
Homestays: $15–$35/night (375,000–875,000 VND).
Hotels: $25–$90/night (625,000–2,250,000 VND).
Transport to Tan An:
Bus from Ho Chi Minh City: $5–$10 (125,000–250,000 VND).
Taxi from My Tho: $15–$25 (375,000–625,000 VND).
Total Daily Cost:
Budget: $25–$50 (bus, street food, homestay).
Mid-range: $50–$100 (guided tours, dining, taxi).
Luxury: $120–$250 (hotel, private tours, upscale dining).
Tip: Carry VND for small transactions; ATMs are available in Tan An.
Book Early: Reserve tours and dining via Legend Travel Group 3–4 weeks in advance, especially for Tet.
Seasonal Tips:
Dry Season: Ideal for outdoor dining; pack sunscreen and hats.
Rainy Season: Fresh ingredients; bring waterproof gear.
Sustainability: Support local farmers; use bicycles or electric boats to reduce carbon footprint.
Navigation: Download offline maps (Maps.me); save Cho Dao Market as a landmark.
Safety: Secure valuables; be cautious with spicy dishes if sensitive.
Cultural Respect: Greet vendors with “xin chào” (hello); tip servers/guides $1–$3 (25,000–75,000 VND).
Health: Stay hydrated ($0.50 or 12,500 VND per bottle); carry hand sanitizer for street food.
Our eco-friendly tours showcase Long An’s dining and cultural treasures:
Long An Foodie Tour ($65–$85/person): Dine at Nha Hang Que Nha, explore Cho Dao Market, and join a lẩu mắm cooking class. Includes transfers, meals, guide.
Long An Eco-Food Tour ($75–$95/person): Savor cá lóc nướng trui on a Vam Co River boat tour and visit fruit farms. Includes eco-transfers, snacks, guide.
Mekong Delta Culinary Journey ($350–$500/person, 2–3 days): Discover Long An, My Tho, and Ben Tre with dining, markets, and homestays. Includes meals, transfers, guide.
Prices include English-speaking guides, eco-transfers, and fees. Get 10% off for groups of 8+ or seasonal promotions. Book via links around this page!
Long An Province is a culinary haven in the Mekong Delta, offering authentic dishes like lẩu mắm and cá lóc nướng trui at riverside restaurants and vibrant markets. From the tangy, fermented fish broth of lẩu mắm to the smoky, grilled snakehead fish of cá lóc nướng trui, these flavors capture the region’s rich heritage. Legend Travel Group’s Long An Tours guide you through this gastronomic journey, ensuring a sustainable Long An Travel experience with eco-friendly dining that supports local communities. Don’t miss out—browse our featured tours and book your eco-friendly culinary tour today to savor Long An’s Mekong Delta flavors!
Ready to taste Long An’s Mekong Delta flavors? Reserve your sustainable culinary tour with Legend Travel Group and immerse in an unforgettable foodie journey
Author Bio: Written by Tony Bùi, with over 20 years of experience in the travel industry, guiding 100,000+ travellers across Southeast Asia. This guide draws from firsthand insights, guest feedback from Legend Travel Group surveys.
Sources:
Long An Culinary Information: vietnam.travel, authentiktravel.com, vietnamez.com, asiatouradvisor.com
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