Discover Bánh Mì Bami Bread at 98 Hàng Bạc, Hanoi’s Hoi An-inspired gem in Hoan Kiem Ward! Explore eco-friendly food tours, sustainable dining, updated costs, and flavorful sandwiches with Legend Travel Group. Book your culinary adventure now!
Nestled at 98 Hàng Bạc Street, Hoan Kiem Ward, Hanoi, with additional branches like 66B Trần Hưng Đạo Street, Hoan Kiem Ward, Bánh Mì Bami Bread is a beloved chain in the Old Quarter, a 10-minute walk from Hoan Kiem Lake. Renowned for its Hoi An-inspired bánh mì (Vietnamese sandwich), Bami Bread boasts a 4.6/5 rating from over 400 TripAdvisor reviews for its authentic flavors and cozy charm. The crispy, rice flour-infused baguette is filled with options like pork floss (chà bông), grilled chicken, char siu pork, pate, or vegetarian fillings, paired with pickled carrots, papaya, cucumber, cilantro, and a secret Hoi An-style sauce that elevates every bite. Known for handwritten menus and a welcoming vibe, it’s a favorite among locals and tourists, especially during lunch (11:00 AM–2:00 PM). Aligned with Hanoi’s “Green Capital” initiative, Bami Bread uses biodegradable packaging and locally sourced ingredients, enhancing its eco-friendly appeal. Legend Travel Group’s eco-tours offer a responsible, immersive journey to savor this culinary masterpiece. Book via the links throughout this guide or contact us at WhatsApp: +84825862222 or email: sales@legendtravelgroup.com
Vietnam’s administrative restructuring has reclassified Hanoi’s districts as wards or communes, with Hoan Kiem District now Hoan Kiem Ward under Hanoi City’s administration. This streamlines access through sustainable infrastructure, including pedestrian-friendly paths and eco-transport options, ensuring seamless travel to Bánh Mì Bami Bread in Hoan Kiem Ward.
Legend Travel Group excels in sustainable Southeast Asia tourism, offering guided eco-friendly food tours in Hanoi’s Hoan Kiem Ward with a focus on environmental care and cultural preservation. Our tours use low-impact transport like cyclos and electric carts, led by local guides who share Bami Bread’s Hoi An-inspired story, ensuring a safe, enriching experience. Supporting Hanoi’s local vendors, we align with the city’s green initiatives. With transparent pricing, free cancellations up to 48 hours before departure, and 24/7 support, we make planning effortless. Book our eco-tours via the links on this page and savor Bánh Mì Bami Bread responsibly! TripAdvisor Reviews
Capture the savory essence of Hanoi’s street food gem (Source: Internet)Bánh Mì Bami Bread, primarily at 98 Hàng Bạc Street, Hoan Kiem Ward, with another key location at 66B Trần Hưng Đạo Street, Hoan Kiem Ward, is a culinary highlight in Hanoi’s Old Quarter, a 10-minute walk from Hoan Kiem Lake. Open from 7:30 AM to 10:00 PM, this chain offers over 20 bánh mì varieties, including pork floss, grilled chicken, char siu pork, beef-cheese buns, and vegetarian options, all featuring Hoi An’s signature thin, crispy baguette and secret sauce. The cozy interior with handwritten menus and vibrant street-side seating creates a charming atmosphere, rated highly for its generous fillings and fresh vegetables. Recent trends show Bami Bread adopting sustainable practices, like plastic-free packaging and organic sourcing, aligning with eco-conscious dining.
Enjoy Hoi An-inspired bánh mì at 98 Hàng Bạc or 66B Trần Hưng Đạo, a 15–30-minute culinary experience featuring eco-friendly ingredients and biodegradable packaging.
Cost: $1–$2.50 (25,000–62,500 VND) per bánh mì; smoothies/juices $1–$2 (25,000–50,000 VND).
Hours: Daily, 7:30 AM–10:00 PM.
Eco-Friendly Note: Plastic-free packaging; local vegetable sourcing.
Tip: Try the char siu pork with Hoi An sauce; included in our Hanoi Food Eco-Tour ($50–$80).
Participate in a guided food tour to explore Bami Bread and other Old Quarter stalls, a 2–3-hour eco-friendly activity using cyclos or walking, highlighting Hanoi’s street food culture.
Cost: $15–$25 (375,000–625,000 VND) per person.
Hours: Daily, 8:00 AM–9:00 PM.
Eco-Friendly Note: Low-impact transport; supports small vendors.
Tip: Included in our Hanoi Cultural Food Tour ($100–$150).
Join a cooking class to master bánh mì preparation, a 2–3-hour sustainable activity using locally sourced ingredients and eco-friendly practices.
Cost: $20–$40 (500,000–1,000,000 VND) per person.
Hours: Daily, 9:00 AM–4:00 PM.
Eco-Friendly Note: Uses organic produce; minimizes waste.
Top Spots: Apron Up Cooking Class, 8 Gia Ngư, Hoan Kiem Ward; Hanoi Cooking Centre, 44 Châu Long, Ba Đình Ward.
Tip: Included in our Hanoi & Son Tay Immersion ($250–$400).
Explore Đồng Xuân Market (0.5 km from Hàng Bạc) to source fresh pork, herbs, and baguettes, a 1–2-hour low-impact activity supporting local suppliers.
Cost: Free entry; purchases $1–$5 (25,000–125,000 VND).
Hours: Daily, 6:00 AM–6:00 PM.
Eco-Friendly Note: Encourages local sourcing; use reusable bags.
Tip: Included in our Hanoi Food Eco-Tour ($50–$80).
Sample complementary dishes like phở or bún chả at nearby stalls, a 30–60-minute sustainable experience, enhancing bánh mì’s flavors.
Cost: $1–$3 (25,000–75,000 VND) per dish.
Hours: Daily, 6:00 AM–10:00 PM.
Eco-Friendly Note: Supports family-run vendors; uses biodegradable packaging.
Top Spots: Phở 10 Lý Quốc Sư, Hoan Kiem Ward; Bún Chả Đắc Kim, 1 Hàng Mành, Hoan Kiem Ward.
Tip: Included in our Hanoi Cultural Food Tour ($100–$150).
Dive into the vibrant flavors of Hanoi Travel (Source: Internet)Bánh Mì Bami Bread at 98 Hàng Bạc or 66B Trần Hưng Đạo, Hoan Kiem Ward, is accessible in 10–15 minutes from central Hanoi (Hoan Kiem Ward) via sustainable transport options:
By Air: Noi Bai International Airport (HAN), 25 km away, serves domestic and international flights. Round-trip costs: Ho Chi Minh City ($80–$150 or 2,000,000–3,750,000 VND), Da Nang ($60–$120 or 1,500,000–3,000,000 VND), international (e.g., Bangkok, $200–$600). Airport bus No. 86 to Hoan Kiem Ward ($1.40 or 35,000 VND, 25–30 min frequency); taxi/Grab ($10–$15 or 250,000–375,000 VND).
By Bus: From Hoan Kiem Ward, take Routes 01, 09, or 14 (10–15 min, $0.30–$0.50 or 7,000–12,000 VND). Walk 5–10 minutes to Hàng Bạc or Trần Hưng Đạo. Buses run every 10–20 minutes from 5:00 AM to 9:00 PM.
By Cyclo or Electric Cart: From Hoan Kiem Lake, hire a cyclo or electric cart for a 5–10-minute ride ($2–$5 or 50,000–125,000 VND).
By Bicycle or Walking: Rent a bicycle in Hoan Kiem Ward ($1–$3/day or 25,000–75,000 VND) or walk 10 minutes from Hoan Kiem Lake.
By Taxi or Grab: $2–$4 (50,000–100,000 VND) one-way; $4–$8 (100,000–200,000 VND) round-trip.
By Private Car (Legend Travel Group): Book a private car ($30–$50 or 750,000–1,250,000 VND round-trip for up to 4 people) for eco-friendly travel with stopovers. Tip: Walking or cyclos are most sustainable; confirm “98 Hàng Bạc, Hoan Kiem Ward” or “66B Trần Hưng Đạo, Hoan Kiem Ward” with drivers. Download offline maps (Maps.me) with “Hoan Kiem Ward” as a landmark.
Dry Season (November–April, 15–28°C or 59–82.4°F): Mild weather is ideal for Old Quarter dining. Tet (January–February) adds festive energy but increases crowds and prices by 20–30%. Book tours early.
Rainy Season (May–October, 22–32°C or 71.6–89.6°F): Warm, humid weather suits bánh mì’s fresh herbs, with 15–25% tour discounts. Indoor seating at Hàng Bạc is ideal during rain. Bring waterproof gear ($2–$5 or 50,000–125,000 VND).
Breakfast (7:30 AM–10:00 AM): Fresh baguettes and quieter vibes make this ideal for early visitors.
Lunch (11:00 AM–2:00 PM): Peak time with vibrant queues, offering authentic street food energy.
Evening (6:00 PM–9:00 PM): Relaxed dining, perfect for pairing with smoothies or beer.
Photograph the Hoi An-inspired charm of Hanoi’s food scene (Source: Internet)Pack these essentials for a sustainable, comfortable visit:
Clothing: Lightweight, modest outfits for cultural respect; comfortable shoes for Old Quarter walking. Waterproof jackets for rainy season.
Sun Protection: SPF 50+ sunscreen, sunglasses, wide-brimmed hat.
Travel Essentials: Mosquito repellent, reusable water bottle, compact umbrella ($2–$5 or 50,000–125,000 VND).
Tech Gear: Smartphone with offline maps (Maps.me), portable charger.
Documents: Passport, travel insurance, tour confirmations, VND (50,000–200,000 notes).
Eco-Friendly Items: Reusable tote bag, straw to minimize waste.
Extras: Notebook for food notes; cash, as some Bami Bread locations are cash-only. Tip: Carry small VND notes for stall payments; use a reusable bag to reduce plastic waste.
Food and Activity Fees
Bánh Mì Bami Bread: $1–$2.50 (25,000–62,500 VND) per bánh mì; smoothies/juices $1–$2 (25,000–50,000 VND); beers $0.50–$1.50 (12,500–37,500 VND).
Guided Food Tour: $15–$25 (375,000–625,000 VND).
Cooking Class: $20–$40 (500,000–1,000,000 VND).
Market Purchases: $1–$5 (25,000–125,000 VND).
Other Street Food (e.g., phở): $1–$3 (25,000–75,000 VND).
Ngoc Son Temple (Hoan Kiem): $1.20 (30,000 VND).
Transportation (Round-Trip, from Hoan Kiem Ward)
Bus: $0.60–$1 (14,000–24,000 VND).
Cyclo/Electric Cart: $4–$10 (100,000–250,000 VND).
Bicycle: $1–$3 (25,000–75,000 VND).
Walking: Free.
Taxi/Grab: $4–$8 (100,000–200,000 VND).
Private Car: $30–$50 (750,000–1,250,000 VND).
Airport Bus No. 86 + Taxi: $20–$30 (500,000–750,000 VND).
Accommodation (Per Night, Double Occupancy)
Homestays: $20–$50 (500,000–1,250,000 VND).
Hotels: $30–$80 (750,000–2,000,000 VND).
Total Daily Cost (Per Person)
Budget: $15–$30 (bus, bánh mì, homestay).
Mid-range: $40–$60 (cyclo, food tour, hotel).
Luxury: $80–$120 (private car, cooking class, premium hotel). Tip: Book early for Tet or dry season; carry VND for small purchases.
For those inspired by Bami Bread’s Hoi An-inspired flavors, here’s a sustainable recipe:
Prepare Baguette: Use a 6-inch Vietnamese baguette (or French baguette with rice flour for crispiness). Slice lengthwise and toast lightly.
Prepare Pork Floss: Shred ½ lb (225 g) cooked pork shoulder, season with 1 tsp fish sauce (nước mắm), ½ tsp sugar, and pan-fry until fluffy. Alternatively, use store-bought pork floss (chà bông).
Make Hoi An-Style Sauce: Blend 1 tbsp fish sauce, 1 tsp sugar, ½ tsp chili sauce, ½ tsp soy sauce, and 1 tsp mayonnaise for a sweet-savory spread.
Pickle Vegetables: Combine ½ cup julienned carrots, papaya, and cucumber with 1 tbsp rice vinegar, 1 tsp sugar, and ½ tsp salt. Let sit for 15 minutes, then drain.
Assemble: Spread sauce on baguette. Layer pork floss, pickled vegetables, cucumber, fresh cilantro (ngò rí), and Thai basil (húng quế). Add extra chili sauce for spice.
Serve: Pair with a mango smoothie ($1 or 25,000 VND equivalent in Hanoi) or iced tea (trà đá, $0.20 or 5,000 VND).Eco-Friendly Tip: Source organic pork and herbs from local markets; use reusable containers for leftovers.
Experience Hanoi Tours with sustainable dining (Source: Internet)Choose Your Season: Dry season (November–April) for Old Quarter dining; rainy season (May–October) for indoor seating at Hàng Bạc with discounts. Lunch (11:00 AM–2:00 PM) is ideal for vibrant vibes.
Book in Advance: Reserve Legend Travel Group’s food tours 3–5 weeks ahead for peak seasons to secure spots.
Sustainability: Walk or use cyclos ($2–$5 or 50,000–125,000 VND) to reduce emissions; choose Bami Bread’s biodegradable packaging. Buy local herbs ($1–$2 or 25,000–50,000 VND) to support farmers.
Navigation: Download offline maps (Maps.me); mark “98 Hàng Bạc, Hoan Kiem Ward” or “66B Trần Hưng Đạo, Hoan Kiem Ward” as landmarks. Local guides ensure seamless access.
Safety: Watch for pickpockets in the Old Quarter; keep valuables secure. Carry a first-aid kit.
Weather Considerations: Dry season for outdoor dining; rainy season requires waterproof gear ($2–$5 or 50,000–125,000 VND). Check AccuWeather for updates.
Cultural Respect: Say “cảm ơn” (thank you); tip vendors $0.50–$2 (12,500–50,000 VND). Respect stall etiquette, as space is limited.
Health: Drink bottled water ($0.50 or 12,500 VND); apply mosquito repellent; request “ăn chay” for vegetarian options or “ít cay” for less spicy sauce.
Our sustainable tours showcase Hanoi’s street food treasures, including Bánh Mì Bami Bread:
Hanoi Food Eco-Tour ($50–$80/person, 1 day): Cyclo ride to Bami Bread, street food tasting, Đồng Xuân Market visit. Includes guide, cyclo.
Hanoi Cultural Food Tour ($100–$150/person, 2 days): Bami Bread, Ngoc Son Temple, cooking class, homestay ($20–$50/night). Includes meals, guide.
Hanoi & Son Tay Immersion ($250–$400/person, 3 days): Bami Bread, Son Tay Citadel, Ba Vi National Park, homestays. Includes meals, eco-transfers. Prices include English-speaking guides, eco-transfers, and fees. Enjoy 15% off for groups of 8+! Book now via links around this page! TripAdvisor Reviews
Bánh Mì Bami Bread, a Hoi An-inspired gem at 98 Hàng Bạc and 66B Trần Hưng Đạo in Hanoi’s Hoan Kiem Ward, offers a taste of Vietnam’s street food excellence. From crispy baguettes filled with pork floss or char siu to eco-friendly practices like plastic-free packaging, Bami Bread delivers sustainable, flavorful sandwiches. Legend Travel Group’s Hanoi Tours guide you to this culinary delight, ensuring a responsible Hanoi Travel journey infused with Hanoi’s culinary heritage and green initiatives. Whether savoring a sandwich in the bustling Old Quarter or exploring Đồng Xuân Market, Bánh Mì Bami Bread promises unforgettable flavors. Don’t miss out—browse our featured tours and book your Hanoi culinary adventure today!
Ready to taste Hanoi’s iconic Bánh Mì Bami Bread? Reserve your sustainable tour with Legend Travel Group and embark on an unforgettable food journey!
Author Bio: Written by Tony Bùi, with over 20 years of experience in the travel industry, guiding 1000+ travellers across Southeast Asia. This guide draws from firsthand insights, guest feedback from Legend Travel Group surveys.
Favorite experiences booked by travelers
