Savor authentic An Giang cuisine at Chau Doc markets and homestays, from fish noodle soup to beef porridge. Book eco-friendly tours with Legend Travel Group for a Mekong Delta food adventure.
Capture the savory essence of An Giang’s culinary gemAn Giang Province, nestled in Vietnam’s Mekong Delta, offers a culinary experience that captures the region’s rich cultural diversity and fertile landscapes. Far surpassing its outdated image as a mere food stop, the vibrant markets and cozy homestays in Chau Doc and Long Xuyen serve iconic dishes like Bun Ca Chau Doc (fish noodle soup) and Tung Lo Mo (Cham beef sausage) for $2–$8 (50,000–200,000 VND), blending Kinh, Cham, Khmer, and Hoa flavors. An Giang’s tropical monsoon climate (dry season: November–April, 24–32°C or 75.2–89.6°F; rainy season: May–October, 26–36°C or 78.8–96.8°F) supports abundant fish, rice, and herbs, ensuring fresh, sustainable ingredients. Markets offer bustling authenticity, while homestays provide intimate, home-cooked meals, making them ideal for immersive culinary adventures.
Legend Travel Group, a sustainable tourism leader since 2008, offers eco-friendly culinary tours to An Giang’s markets and homestays, using bicycles and electric boats to connect you with local artisans while preserving the environment. Contact us at WhatsApp: +84825862222 or email: sales@legendtravelgroup.com to book your journey.
Use “Chau Doc, An Giang Province” or “Long Xuyen, An Giang Province” for navigation. Key culinary spots include Chau Doc Market (5 km from Chau Doc center), Long Xuyen Market (2 km from Long Xuyen center), and Tri Ton Market (40 km from Chau Doc), with Long Xuyen City as An Giang’s administrative center, 50 km from Chau Doc. The merger of Kien Giang into An Giang Province enhances connectivity for Mekong Delta travelers.
Experience An Giang Tours with sustainable adventures (Source: Internet)With 17 years of expertise, Legend Travel Group serves 20,000 travelers annually across Vietnam, Cambodia, Laos, Thailand, and Myanmar, prioritizing sustainable tourism. Our An Giang culinary tours feature eco-friendly transport, English-speaking guides with deep local knowledge, and partnerships with local communities to preserve culinary traditions. Enjoy transparent pricing, free cancellations up to 48 hours prior, and 24/7 support. Book through this guide for a responsible, immersive experience that supports An Giang’s green tourism vision.
An Giang’s markets, like Chau Doc Market and Long Xuyen Market, are vibrant hubs where vendors serve fresh, authentic dishes using ingredients sourced from the Mekong Delta’s rivers and fields. The bustling atmosphere, with aromas of grilling fish and simmering broths, offers a sensory dive into local life. Dishes like Bun Ca Chau Doc or Goi Sau Dau (bitter leaf salad) cost $2–$8 (50,000–200,000 VND), and the affordability and warmth of vendors make markets a top choice for authentic flavors. Sustainable sourcing, supported by OCOP (One Commune One Product) programs, ensures eco-friendly practices.
Homestays in Chau Doc, Long Xuyen, and Tri Ton offer a personal connection to An Giang’s cuisine, with hosts preparing dishes like Chao Bo Tri Ton (beef porridge) or Banh Phong Phu My (puff pastry) using family recipes. Priced at $12–$25/night (300,000–625,000 VND), homestays provide affordable lodging and meals, often fresher and more authentic than restaurants, with hosts sharing stories of Cham and Khmer traditions. Eco-friendly practices, like using local produce, make homestays a sustainable choice.
Chau Doc Market: Savor Bun Ca Chau Doc ($2–$5 or 50,000–125,000 VND) with turmeric broth and Tung Lo Mo (Cham beef sausage, $2–$6 or 50,000–150,000 VND) with chili-soy sauce. Best at dawn (6:00–8:00 AM) for fresh ingredients.
Long Xuyen Market: Try Com Tam Long Xuyen (broken rice, $2–$6 or 50,000–150,000 VND) with honey-marinated pork, ideal in the early morning or evening.
Tri Ton Market: Enjoy Chao Bo Tri Ton (beef porridge, $2–$5 or 50,000–125,000 VND) with kaffir lime dipping sauce, a Khmer specialty.
Chau Doc Eco Homestay: Experience home-cooked Goi Sau Dau (bitter leaf salad, $3–$8 or 75,000–200,000 VND) with hosts sharing Cham recipes.
Long Xuyen Eco Homestay: Savor Banh Phong Phu My (puff pastry, $1.50–$3 or 37,500–75,000 VND) paired with chicken salad, prepared with local rice.
Tri Ton Eco Homestay: Taste Chao Bo Tri Ton ($2–$5 or 50,000–125,000 VND) with fresh herbs, served in a traditional Khmer setting.
Join artisans in Chau Doc, Long Xuyen, or Tri Ton to learn dishes like Bun Ca Chau Doc or Tung Lo Mo ($10–$25 or 250,000–625,000 VND), mastering techniques like broth simmering or sausage stuffing. These workshops support local chefs and sustainable practices.
Cruise Chau Doc Floating Market (5 km, $12–$25 or 300,000–625,000 VND) or Long Xuyen Floating Market (2 km from Long Xuyen, $12–$25 or 300,000–625,000 VND) to enjoy dishes like bun rieu ($1–$3 or 25,000–75,000 VND) onboard, paired with Vietnamese coffee.
Chol Chnam Thmay (Mid-April): Taste Cham and Khmer dishes like Tung Lo Mo at this New Year festival, 1,000+ visitors. Book 1–2 weeks ahead.
Southern Traditional Cake Festival (April): Features An Giang specialties, 5,000+ visitors. Book 1–2 weeks ahead.
Ba Chua Xu Festival (April/May): Combines temple visits with market dining, 10,000+ visitors. Book 2–4 weeks ahead.
Ba Chua Xu Temple (6 km from Chau Doc, free entry): A UNESCO-recognized spiritual site with vibrant festivals.
Tra Su Melaleuca Forest (30 km from Chau Doc, $8–$20 or 200,000–500,000 VND): A biodiverse reserve for boat tours and birdwatching.
Cam Mountain (40 km from Chau Doc, $5–$15 or 125,000–375,000 VND): Trek for scenic views and spiritual sites.
Learn An Giang’s heritage with expert insights (Source: Internet)May–October (Rainy Season, 26–36°C or 78.8–96.8°F): The flood season (August–November) is ideal for dishes like Bun Ca Chau Doc, with abundant fish and herbs. Fewer crowds (50–200 daily visitors). Bring rain gear ($3–$6 or 75,000–150,000 VND). Book tours 24–48 hours ahead.
November–April (Dry Season, 24–32°C or 75.2–89.6°F): Perfect for market visits, homestay dining, and festivals like Chol Chnam Thmay, with clear skies and moderate crowds (100–300 daily visitors). Book tours 1–2 weeks ahead.
Timing Tip: Visit markets early (6:00–8:00 AM) for fresh ingredients; afternoons for workshops; evenings (5:00–8:00 PM) for homestay dining and cultural events.
Route: Head to Chau Doc Market via Le Loi Street or visit eateries like Chau Doc Riverside Eatery.
Transport Options:
Walking: Free, ideal for short distances.
Cyclo: $1–$4/hour (25,000–100,000 VND), traditional and eco-friendly.
Motorbike: $3–$7/day (75,000–175,000 VND), flexible for market hopping.
Xanh SM Electric Taxi: $3–$6 (75,000–150,000 VND), sustainable and comfortable.
Navigation Tip: Save “Chau Doc Market, An Giang Province” in offline maps (Maps.me). Parking: $0.50–$1 (12,500–25,000 VND).
Route: Head to Long Xuyen Market via Tran Hung Dao Street or take National Highway 91 to Chau Doc Market.
Transport Options:
Bus: $3–$8 (75,000–200,000 VND) to Chau Doc, then cyclo or motorbike.
Xanh SM Electric Taxi: $15–$25 (375,000–625,000 VND), direct and eco-friendly.
Motorbike: $3–$7/day (75,000–175,000 VND), scenic and flexible.
Navigation Tip: Use offline maps for “Long Xuyen Market, An Giang Province.” Parking: $0.50–$1 (12,500–25,000 VND).
Route: Travel via National Highway 1A to Chau Doc or Long Xuyen, then head to markets.
Transport Options:
Bus: $10–$20 (250,000–500,000 VND) from Mien Tay Bus Station (e.g., Phuong Trang, Hung Cuong), then cyclo or motorbike.
Xanh SM Electric Taxi: $100–$180 (2,500,000–4,500,000 VND), direct and eco-friendly.
Flight + Bus: Fly to Can Tho ($40–$80 or 1,000,000–2,000,000 VND) + bus to Chau Doc or Long Xuyen ($5–$10 or 125,000–250,000 VND).
Navigation Tip: Save “Chau Doc, An Giang Province” in offline maps.
Route: Fly to Can Tho or Rach Gia, then travel to Chau Doc or Long Xuyen.
Transport Options:
Flight + Bus: Fly to Can Tho ($80–$150 or 2,000,000–3,750,000 VND) + bus to Chau Doc or Long Xuyen ($5–$10 or 125,000–250,000 VND).
Flight + Taxi: Fly to Rach Gia (Kien Giang ward, $90–$160 or 2,250,000–4,000,000 VND) + Xanh SM electric taxi ($15–$25 or 375,000–625,000 VND).
Navigation Tip: Use offline maps for “Chau Doc, An Giang Province.”
Opt for cyclos, bicycles, or electric taxis to minimize environmental impact; book through Legend Travel Group for sustainable transport arrangements.
Seize the flavorful spirit of An Giang Travel (Source: Internet)Walking: Free, ideal for Chau Doc or Long Xuyen Markets (1–2 km radius).
Bicycle Rental: $2–$6/day (50,000–150,000 VND), sustainable for market and homestay visits.
Motorbike Rental: $3–$7/day (75,000–175,000 VND), eco-friendly for longer distances.
Cyclo: $1–$4/hour (25,000–100,000 VND), traditional and eco-friendly.
Eco-Friendly Note: Prioritize bicycles or cyclos; book through Legend Travel Group.
Tip: Confirm fares upfront; rent bikes at Chau Doc or Long Xuyen Markets.
Pack these essentials for a sustainable trip:
Clothing: Lightweight attire, sturdy sandals, hat; waterproof poncho ($3–$6 or 75,000–150,000 VND) for rainy season; modest clothing for Cham and Khmer villages.
Gear: Reusable water bottle ($0.80 or 20,000 VND), reusable tote ($1–$3 or 25,000–75,000 VND) for market purchases, biodegradable wipes.
Essentials: Compact umbrella ($3–$6), hand sanitizer, mosquito repellent ($0.80 or 20,000 VND), sunscreen ($2–$5 or 50,000–125,000 VND).
Tech: Smartphone with Vietmap/Maps.me, portable charger; Vietnamese SIM card ($6–$12 or 150,000–300,000 VND).
Documents: Passport copy, travel insurance, VND (10,000–50,000 notes).
Capture the authentic charm of An Giang’s food culture (Source: Internet)Market Dishes: $1.50–$8 (37,500–200,000 VND).
Homestay Meals: $2–$8 (50,000–200,000 VND).
Cooking Workshops: $10–$25 (250,000–625,000 VND).
Floating Market Tours: $12–$25 (300,000–625,000 VND).
Nearby Attractions: $2–$25 (50,000–625,000 VND).
Bicycle Rental: $2–$6/day (50,000–150,000 VND).
Motorbike Rental: $3–$7/day (75,000–175,000 VND).
Cyclo: $1–$4/hour (25,000–100,000 VND).
Xanh SM Electric Taxi: $0.50–$1/km (12,500–25,000 VND).
Budget Homestays (e.g., Chau Doc Eco Homestay, Long Xuyen Eco Homestay): $12–$25/night (300,000–625,000 VND).
Mid-Range Hotels (e.g., Chau Doc Riverside Hotel, Chau Khuong Hotel): $30–$50/night (750,000–1,250,000 VND).
Luxury Hotels (e.g., Victoria Chau Doc Hotel): $60–$100/night (1,500,000–2,500,000 VND).
Budget: $15–$30 (market tastings, homestay dining).
Mid-Range: $40–$60 (guided culinary tour, homestay lodging).
Luxury: $80–$120 (premium tours, upscale lodging).
Timing: Visit markets early (6:00–8:00 AM) for fresh ingredients; afternoons for workshops; evenings (5:00–8:00 PM) for homestay dining. Expect 50–300 visitors at markets daily, peaking during festivals.
Booking: Reserve Legend Travel Group’s tours 24–48 hours ahead; book festival tours (April) 1–2 weeks ahead. Homestays require 1–2 days’ notice.
Sustainability: Use reusable totes for purchases; support artisans with buys like mam or thốt nốt sugar ($2–$5 or 50,000–125,000 VND). Choose eco-friendly transport like bicycles or cyclos.
Navigation: Save “Chau Doc Market, An Giang Province” or “Long Xuyen Market, An Giang Province” in offline maps; key sites are within 2–50 km.
Safety: Secure valuables in crowded markets; check for typhoons (June–December). Try fermented dishes like mam gradually if new to bold flavors.
Cultural Respect: Greet with “xin chào”; respect Cham and Khmer customs by dressing modestly (long sleeves, no shorts in villages) and asking permission before photographing.
Discover An Giang’s markets and homestays with our eco-friendly tour packages:
An Giang Market & Homestay Adventure ($90–$130/person, 1 day): Taste Bun Ca Chau Doc, join a cooking workshop, and dine at a homestay. Includes guide, eco-transport, meals.
An Giang Food & Culture Immersion ($170–$230/person, 2 days): Explore markets, homestays, and Chau Doc Floating Market. Includes meals, guide, eco-transport.
Mekong Delta Eco-Explorer ($420–$580/person, 4 days): Savor An Giang specialties, visit Tra Su Melaleuca Forest, and Ba Chua Xu Temple with boat and bike tours. Includes meals, eco-transport.
Prices include guides, eco-transport, fees. 15% off for groups of 8+! Book now for an unforgettable journey.
An Giang’s markets and homestays in Chau Doc and Long Xuyen offer an authentic taste of the Mekong Delta’s culinary heritage, from vibrant Bun Ca Chau Doc to home-cooked Chao Bo Tri Ton. With bustling markets, intimate homestay meals, and festivals like Chol Chnam Thmay, it’s a food lover’s paradise. Legend Travel Group’s An Giang Tours guide you through these authentic flavors, ensuring a sustainable An Giang Travel experience that supports local artisans and preserves the environment. Don’t miss out—browse our featured tours and book your tour today to savor these authentic flavors!
Ready to experience the authentic cuisine of An Giang’s markets and homestays in Chau Doc? Reserve your eco-tour with Legend Travel Group and embark on an unforgettable Mekong Delta culinary adventure!
Author Bio: Written by Tony Bùi, with over 20 years of experience in the travel industry, personally guiding and organizing tours for over 100,000 travellers across Southeast Asia. This guide draws from firsthand insights, guest feedback from Legend Travel Group surveys.
Favorite experiences booked by travelers
