Savor Halong Bay’s culinary treasures, from seafood to Bánh Gật Gù, with our guide on top dishes, costs, and sustainable eco-tours. Book with Legend Travel Group for a delicious adventure!
Capture the savory essence of Quang Ninh’s coastal gemHalong Bay, a UNESCO World Heritage Site in Halong Region, Vietnam, is not only a visual masterpiece with its limestone karsts and emerald waters but also a culinary haven that celebrates the Gulf of Tonkin’s seafood bounty and the region’s unique coastal heritage. From succulent mantis shrimp noodles to crispy Bánh Mì Mỏ, rooted in the area’s coal-mining history, Halong Bay’s dishes offer an authentic taste of Vietnam’s maritime and cultural traditions. Whether dining at bustling markets, floating restaurants, or eco-conscious cruises, the region’s cuisine captivates food lovers. Following Vietnam’s administrative restructuring, Ha Long City has transitioned into Halong Region, enhancing its global tourism appeal while prioritizing sustainability. Aligned with Quang Ninh’s “Green Tourism” initiative, Halong Bay promotes eco-friendly dining through sustainable sourcing and community-supported markets. Legend Travel Group’s eco-tours blend culinary exploration with responsible travel—book your adventure via the links throughout this guide.
Legend Travel Group, a premier local tour operator, crafts sustainable Southeast Asia journeys, emphasizing environmental and cultural preservation. Our Halong Bay tours feature eco-friendly transport—electric boats, bamboo rowboats, and low-emission shuttles—guided by local experts who share the region’s culinary and cultural heritage. Supporting communities in Halong Region and Van Don, we align with Quang Ninh’s sustainability goals. With transparent pricing, free cancellations up to 48 hours before departure, and 24/7 support, we ensure a seamless experience. Contact us at sales@legendtravelgroup.com or WhatsApp +84825862222 to book eco-tours and savor Halong Bay’s cuisine responsibly!
Vietnam’s administrative reorganization has integrated Ha Long City into Halong Region under Quang Ninh Province, enhancing access to Halong Bay’s culinary hotspots, including Hạ Long Market, Cai Rong Night Market, and Bãi Cháy’s eateries. Supported by sustainable infrastructure—cycling paths, electric ferries, and a VND1.7 trillion coastal preservation project—Halong Region facilitates eco-conscious dining and exploration, making it a premier destination for food enthusiasts.
Photograph the unique allure of Quang Ninh’s mining heritage (Source: Internet)Halong Bay’s cuisine is a vibrant mix of fresh seafood, street food, and cultural specialties, reflecting its coastal and mining heritage. Below are the top dishes, where to enjoy them, approximate costs, and sustainable dining tips:
Halong Bay’s seafood, sourced daily from the Gulf of Tonkin, includes peanut worms (sá sùng), sea crabs, snails, oysters, surf clams, shrimp, and mantis shrimp, prepared grilled, steamed, or stir-fried. These dishes highlight the bay’s marine richness.
Where to Try: Hạ Long Market ($1–$25 or 25,000–625,000 VND for oysters to crabs), Cai Rong Night Market, Van Don ($3–$10 or 75,000–250,000 VND for snails), or eco-cruises like Indochina Junk ($10–$50 or 250,000–1,250,000 VND, included in meals).
Cost: Varies by dish; peanut worms ($15–$30 or 375,000–750,000 VND), grilled oysters ($1–$3 or 25,000–75,000 VND per piece).
Sustainability: Choose vendors sourcing from local, regulated fisheries to support sustainable practices.
Tip: Try tamarind crab or steamed shrimp with lemongrass, included in our Halong Bay Foodie Cruise ($85–$120).
A comforting dish ideal for autumn or winter, Bề Bề Noodle features sweet mantis shrimp over rice noodles in a tangy, tamarind-infused broth, topped with fried tofu, shrimp, squid, and vegetables.
Where to Try: Bãi Cháy eateries like Quán Bún Hải Sản ($1.50–$3 or 37,500–75,000 VND) or Vung Vieng Fishing Village ($3–$5 or 75,000–125,000 VND).
Cost: $1.50–$5 (37,500–125,000 VND); included in cruise menus ($80–$200 or 2,000,000–5,000,000 VND for 2D1N).
Sustainability: Mantis shrimp are sustainably harvested; support local vendors to preserve fishing communities.
Tip: Add chili and fresh herbs, included in our Halong Bay Heritage Cruise ($100–$150).
Known as “nodding cake” for its pliable texture, Bánh Gật Gù is a sticky rice roll filled with minced pork, topped with fried shallots, and served with fish sauce dip. Its meticulous preparation uses soaked rice ground with cold rice for smoothness.
Where to Try: Cai Rong Night Market ($1–$2 or 25,000–50,000 VND), Bãi Cháy stalls ($1.50–$2.50 or 37,500–62,500 VND), or cruise breakfasts ($80–$200 or 2,000,000–5,000,000 VND for 2D1N).
Cost: $1–$2.50 (25,000–62,500 VND).
Sustainability: Locally sourced rice supports regional farmers; choose small vendors for authentic preparation.
Tip: Pair with iced coffee ($0.50–$1 or 12,500–25,000 VND), included in our Halong Bay Discovery Tour ($90–$130).
A Halong Bay signature, these patties are made from fresh squid hand-pounded with pepper and dill, fried to a golden, crispy finish. Their chewy, fragrant texture is iconic.
Where to Try: Hạ Long Market ($3–$6 or 75,000–150,000 VND per serving), Bãi Cháy restaurants ($5–$10 or 125,000–250,000 VND), or cruises like Dragon Legend ($10–$15 or 250,000–375,000 VND, included in meals).
Cost: $3–$15 (75,000–375,000 VND).
Sustainability: Sourced from local fishers using low-impact methods; opt for eco-cruises to support sustainable practices.
Tip: Dip in spicy fish sauce with sticky rice, included in our Halong Bay Foodie Cruise ($85–$120).
A cultural staple from Halong’s coal-mining heritage, Bánh Mì Mỏ is a small, golden baguette with a crispy crust and soft, sweet interior, made with milk and eggs. Originating in Mạo Khê’s mines, it’s now a beloved snack.
Where to Try: Hạ Long Market or Cẩm Phả bakeries ($0.50–$1.50 or 12,500–37,500 VND per piece), Hà Tu stalls ($0.50–$1 or 12,500–25,000 VND), or cruise breakfasts ($80–$200 or 2,000,000–5,000,000 VND for 2D1N).
Cost: $0.50–$1.50 (12,500–37,500 VND).
Sustainability: Supports mining communities and local bakeries; choose vendors over mass producers.
Tip: Enjoy with butter or as a breakfast side, included in our Halong Bay Eco-Cruise ($95–$140).
Mantis shrimp noodle - Experience Quang Ninh Tours with sustainable adventures (Source: Internet)Hạ Long Market: A bustling hub for seafood, Bánh Mì Mỏ, and pure squid patties ($0.50–$25 or 12,500–625,000 VND). Located in Bãi Cháy, 10 km from Hon Gai Port (taxi $5–$8 or 125,000–200,000 VND round-trip).
Cai Rong Night Market (Van Don): Offers Bề Bề Noodle, Bánh Gật Gù, and grilled seafood ($1–$10 or 25,000–250,000 VND), 40 km from Halong Bay (shuttle bus $10–$15 or 250,000–375,000 VND round-trip).
Bãi Cháy Eateries: Coastal restaurants serve Bề Bề Noodle and seafood ($1.50–$25 or 37,500–625,000 VND), 10 km from Hon Gai Port (taxi $5–$8 or 125,000–200,000 VND round-trip).
Vung Vieng Fishing Village: Floating restaurants offer fresh seafood and Bề Bề Noodle ($3–$30 or 75,000–750,000 VND), reached via bamboo boat tours ($5–$10 or 125,000–250,000 VND). Supports local fishers.
Eco-Cruises: Operators like Indochina Junk serve curated menus with Bánh Gật Gù, squid patties, and seafood ($80–$200 or 2,000,000–5,000,000 VND for 2D1N, meals included). Electric boats reduce emissions.
Tip: Dine on an eco-cruise for sustainable, high-quality meals, included in our Halong Bay Foodie Cruise ($85–$120).
“Banh Mi Mo” - Learn Quang Ninh’s heritage with expert insights (Source: Internet)Below are approximate costs for a sustainable food-focused trip in Halong Bay:
Dishes:
Market Stalls (Hạ Long, Cai Rong): $0.50–$10 (12,500–250,000 VND) for Bánh Mì Mỏ, Bánh Gật Gù, or seafood.
Restaurants (Bãi Cháy, Vung Vieng): $1.50–$30 (37,500–750,000 VND) for Bề Bề Noodle, squid patties, or seafood medley.
Eco-Cruise Menus: Included in cruise packages ($80–$200 or 2,000,000–5,000,000 VND for 2D1N; $120–$350 or 3,000,000–8,750,000 VND for 3D2N). Premium dishes like peanut worms cost $15–$30 (375,000–750,000 VND).
Transportation:
Shuttle Bus (Hanoi to Hon Gai/Van Don): $10–$15 (250,000–375,000 VND) one-way.
Private Car/Limousine: $50–$120 (1,250,000–3,000,000 VND) one-way for 2–4 people.
Local Taxi (e.g., Bãi Cháy to Hạ Long Market): $5–$8 (125,000–200,000 VND) round-trip.
Seaplane: $400 (10,000,000 VND) one-way.
Accommodation (if not on a cruise):
Homestays: $10–$25/night (250,000–625,000 VND).
Budget Hotels: $15–$30/night (375,000–750,000 VND).
Mid-Range Hotels: $30–$80/night (750,000–2,000,000 VND).
Activities:
Bamboo Boat Tour (Vung Vieng): $5–$10 (125,000–250,000 VND).
Cooking Class: $15–$25 (375,000–625,000 VND).
Market Tours: $5–$10 (125,000–250,000 VND).
Drinks:
Bottled Water/Coconut Juice: $0.50–$1 (12,500–25,000 VND).
Local Beer: $1–$2 (25,000–50,000 VND).
Total Daily Budget (per person, excluding cruise):
Budget Traveler: $20–$35 (500,000–875,000 VND).
Mid-Range Traveler: $40–$80 (1,000,000–2,000,000 VND).
Luxury Traveler: $100–$300 (2,500,000–7,500,000 VND).
Tip: Opt for an all-inclusive cruise with curated dining to simplify costs, included in our Halong Bay Eco-Tour ($95–$140).
“Gat Gu”cake - Seize the flavorful spirit of Quang Ninh Travel (Source: Internet)To ensure a comfortable and eco-friendly culinary experience, pack thoughtfully based on the season and activities:
Clothing:
Spring/Autumn (March–May, September–November): Lightweight, breathable clothing (t-shirts, shorts, long pants for cultural sites), a light jacket for cooler evenings, and comfortable shoes for market visits.
Summer (June–August): Light clothing, sandals, and a hat for sun protection.
Winter (December–February): Warm layers (sweaters, fleece), a waterproof jacket, scarf, and closed-toe shoes for foggy days.
Sun Protection: SPF 50+ sunscreen ($3–$7 or 75,000–175,000 VND), sunglasses, and a wide-brimmed hat for daytime market trips.
Rain Gear (Summer): Lightweight raincoat ($2–$5 or 50,000–125,000 VND), waterproof bag, and umbrella for showers.
Eco-Friendly Essentials: Reusable water bottle ($0.50 or 12,500 VND), biodegradable toiletries, and a reusable tote to minimize plastic waste, supporting Halong Bay’s plastic-free initiatives.
Dining Gear: Reusable straw or utensils for street food to reduce waste; a small container for leftovers ($1–$2 or 25,000–50,000 VND).
Cultural Respect: Modest clothing (long pants, covered shoulders) for visiting fishing villages like Vung Vieng.
Miscellaneous: Camera or smartphone for food photography, power bank, and offline maps (Maps.me) for navigating markets.
Tip: Pack light to reduce your environmental footprint, included in our Halong Bay Foodie Cruise ($85–$120).
Pure squid in Ha Long - Capture the sustainable charm of Quang Ninh’s ecotourism (Source: Internet)Book Early: Reserve eco-tours via Legend Travel Group 1–2 months in advance for peak seasons (March–May, September–November) to secure culinary-focused cruises or market tours.
Sustainability: Choose dishes from vendors or cruises sourcing locally to support sustainable fisheries and farmers; avoid single-use plastics at markets to align with Quang Ninh’s green goals.
Navigation: Download offline maps (Maps.me) for Halong Region, Hạ Long Market, and Cai Rong; save Hạ Long Market as a landmark for culinary stops.
Safety: Ensure food is freshly prepared to avoid foodborne issues; wash hands before eating street food. Carry hand sanitizer ($1 or 25,000 VND).
Cultural Respect: Dress modestly at village eateries (long pants, covered shoulders); say “cảm ơn” (thank you) to vendors.
Health: Stay hydrated with bottled water ($0.50 or 12,500 VND); avoid tap water with street food.
Our sustainable tours offer curated culinary experiences in Halong Bay, emphasizing local specialties and eco-tourism:
Halong Bay Foodie Cruise (2D1N, $85–$120/person): Bề Bề Noodle, pure squid patties, and Bánh Gật Gù tastings, cooking class, and Cai Rong Night Market visit with shuttle bus transfers. Includes eco-transfers, meals, and guide.
Halong Bay Explorer (2D1N, $95–$140/person): Overnight cruise to Vung Vieng Fishing Village, Thien Canh Son Cave, and Bánh Mì Mỏ breakfast with kayaking. Includes guide, meals, and eco-transfers.
Halong Bay Immersion (3D2N, $150–$300/person): Two-night cruise to Ba Mun Island, Minh Chau Beach, and seafood medley at Hạ Long Market. Includes guide, meals, and eco-transfers.
Halong Bay Heritage Cruise (2D1N, $100–$150/person): Vung Vieng Fishing Village, Bánh Gật Gù dining, and Cua Ong Temple visit with private car transfers. Includes lunch and guide.
Halong Bay Discovery (2D1N, $90–$130/person): Hạ Long Market culinary tour, Quan Lan Island cycling, and Tuan Chau cultural shows. Includes snacks and guide.
Halong Bay Luxury Tour (3D2N, $250–$400/person): Seaplane transfer, luxury cruise with gourmet seafood and Bánh Mì Mỏ breakfast, and Ba Mun rainforest hike. Includes meals and guide.
Prices include English-speaking guides, eco-transfers, and entrance fees. Enjoy 10% off for groups of 8+ or seasonal promotions. Book now via links around this page!
Halong Bay, a UNESCO World Heritage Site in Quang Ninh Province, 160 km from Hanoi, offers a vibrant culinary landscape blending fresh seafood and cultural staples, reflecting its coastal and mining heritage, drawing millions yearly. Savor seafood medleys like grilled squid and crab ($3–$10, 75,000–250,000 VND) at Hạ Long Market, enjoy Bánh Gật Gù (sticky rice rolls, $0.50–$2, 12,500–50,000 VND) at Vung Vieng’s floating restaurants, or taste Bánh Mì Mỏ(coal-inspired bread, $0.80–$2, 20,000–50,000 VND) on eco-friendly cruises. Supported by sustainable practices like locally sourced ingredients and low-waste dining, Legend Travel Group’s Quang Ninh Tours ensure a responsible, immersive Quang Ninh Travel experience, blending culinary adventures with visits to Thien Canh Son Cave, Bãi Cháy Beach, and Cai Dam Market. Contact Legend Travel Group at www.legendtravelgroup.com, info@legendtravelgroup.com, or (+84) 825862222 to browse our featured tours and book your eco-friendly adventure today!
Ready to taste Halong Bay’s culinary wonders? Reserve your sustainable tour with Legend Travel Group and immerse yourself in Vietnam’s coastal flavors!
Author Bio: Written by Tony Bùi, with over 20 years of experience in the travel industry, guiding 100,000+ travellers across Southeast Asia. This guide draws from firsthand insights, guest feedback from Legend Travel Group surveys.
Sources:
Halong Bay Culinary Information: vietnam.travel, vietnamtourism.org.vn, vinpearl.com, halongbaytours.com, swancruiseshalong.com, vietnamnet.vn, originvietnam.com
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