Savor Vung Ang Squid, Ha Tinh’s freshest seafood, with our guide to top dishes and sustainable food tours. Book eco-friendly adventures with Legend Travel Group!
Capture the savory essence of Ha Tinh’s coastal gemVung Ang Squid, a prized seafood delicacy from the bustling Vung Ang seaport in Ky Anh Commune, Ha Tinh Province, is renowned for its large size, fresh flavor, and versatility. Located 60 km from Ha Tinh Ward and 401 km from Hanoi, this coastal gem attracts over 12,000 food enthusiasts annually, with dishes costing $2–$6 (50,000–150,000 VND). Harvested fresh from Ha Tinh’s pristine waters, Vung Ang Squid stars in steamed, grilled, and salad dishes, offering a taste that’s distinctly sweeter and more aromatic than squid elsewhere in Vietnam.
Ha Tinh’s tropical monsoon climate (dry season: November–April, 22–32°C or 71.6–89.6°F; rainy season: May–October, 24–36°C or 75.2–96.8°F) supports year-round dining and sustainable fishing practices. Local vendors prioritize eco-friendly sourcing and biodegradable packaging, preserving the region’s marine ecosystem. Legend Travel Group’s culinary tours combine Vung Ang Squid with Ha Tinh’s cultural and coastal attractions, using electric vehicles and local guides. Contact us at WhatsApp: +84825862222 or email: sales@legendtravelgroup.com to book your seafood adventure.
As of July 1, 2025, Vietnam’s administrative reform restructured Ha Tinh’s districts into wards and communes. Use “Ky Anh Commune, Ha Tinh Province” for accurate navigation to Vung Ang.
With 17 years of expertise in sustainable tourism across Southeast Asia, Legend Travel Group offers eco-conscious culinary tours in Ha Tinh, prioritizing environmental care and community support. Our tours feature low-impact transport, English-speaking guides sharing local seafood traditions, and partnerships with sustainable vendors. Enjoy transparent pricing, free cancellations up to 48 hours before departure, and 24/7 support. Book via links in this guide for a responsible, flavorful journey aligned with Vietnam’s green tourism vision.
Photograph the vibrant allure of Ha Tinh’s cuisine (Source: Internet)Caught in the clear waters of Vung Ang’s seaport, these large, meaty squids are processed immediately to retain their freshness, delivering a sweet, tender texture. In Ky Anh Commune, Vung Ang Squid is transformed into dishes like steamed squid with ginger, grilled squid with chili, or squid salad with herbs, often served with tangy fish sauce. The dish reflects Ha Tinh’s coastal heritage, blending vibrant flavors with sustainable fishing practices that support local fishers and preserve marine life, making it a must-try for seafood lovers.
These budget-friendly activities ($2–$35) highlight Ha Tinh’s culinary and coastal charm:
Enjoy grilled squid with chili and lemongrass, best at 5:00 PM, for $3–$5 (75,000–125,000 VND) at Ky Anh’s seaside eateries.
Cost: $3–$5.
Hours: Daily, 4:00–8:00 PM.
Eco-Friendly Note: Choose vendors with biodegradable plates; sustainably sourced squid.
Tip: Pair with fresh herbs; included in Ha Tinh Food Tour ($70–$100).
Relish squid salad with cucumber and herbs, best at 6:00 PM, for $2–$4 (50,000–100,000 VND).
Cost: $2–$4.
Hours: Daily, 4:00–8:00 PM.
Eco-Friendly Note: Supports local fishers; minimal packaging.
Tip: Add lime juice for zest; included in Ha Tinh Food Tour ($70–$100).
Learn to prepare Vung Ang Squid dishes with local chefs, best at 9:00 AM, for $15–$20 (375,000–500,000 VND).
Cost: $15–$20.
Hours: Daily, 8:00 AM–12:00 PM.
Eco-Friendly Note: Uses organic ingredients; supports community kitchens.
Tip: Master steaming techniques; included in Ha Tinh Culinary Tour ($80–$120).
Shop for fresh Vung Ang Squid, best at 6:00 AM, for $1–$3 (25,000–75,000 VND).
Cost: $1–$3.
Hours: Daily, 5:00 AM–9:00 AM.
Eco-Friendly Note: Use reusable totes; support sustainable fishing.
Tip: Bargain gently; included in Ha Tinh Food Tour ($70–$100).
Pedal to coastal eateries for squid dishes, best at 7:00 AM, for $2–$5 (50,000–125,000 VND/day) bike rental.
Cost: $2–$5.
Hours: Daily, 6:00 AM–6:00 PM.
Eco-Friendly Note: Zero-emission activity; supports local rentals.
Tip: Explore nearby Ky Ninh Beach; included in Ha Tinh Coastal Tour ($65–$95).
Learn Ha Tinh’s coastal heritage with expert insights (Source: Internet)November–April (Dry Season, 22–32°C or 71.6–89.6°F): Ideal for outdoor dining and market visits, with moderate crowds (50–150 daily visitors). Book tours 1–2 weeks ahead.
May–October (Rainy Season, 24–36°C or 75.2–96.8°F): Fresh seafood and fewer crowds (30–100 daily visitors); bring rain gear. Last-minute bookings often available.
Festival Seasons: Lunar New Year (January/February) for vibrant seafood markets, with higher crowds (200+ visitors). Avoid Tet for quieter dining.
Timing Tip: Evenings (5:00–7:00 PM) for dining; mornings (6:00–9:00 AM) for markets and cooking classes. Avoid late nights for safety.
Vung Ang, in Ky Anh Commune, is 60 km from Ha Tinh Ward and 401 km from Hanoi:
From Hanoi (7–9 hours):
Train: $20–$65 (500,000–1,625,000 VND) round-trip, 6–7.5 hours to Ha Tinh Station, then taxi to Vung Ang ($12–$15 or 300,000–375,000 VND).
Bus: $15–$30 (375,000–750,000 VND) round-trip, 6.5–8 hours to Ha Tinh, then taxi ($12–$15).
Private Car: $100–$120 (2,500,000–3,000,000 VND) round-trip, 7–8 hours.
Xanh SM Taxi: $160–$200 (4,000,000–5,000,000 VND) round-trip, 7–8 hours.
From Ho Chi Minh City (2.5–34 hours):
Flight: $70–$130 (1,750,000–3,250,000 VND) round-trip, 2 hours to Vinh Airport (unavailable July–December), then taxi to Vung Ang ($22–$25 or 550,000–625,000 VND).
Train: $55–$110 (1,375,000–2,750,000 VND) round-trip, 28–32 hours to Ha Tinh, then taxi ($12–$15).
Bus: $50–$85 (1,250,000–2,125,000 VND) round-trip, 30–33 hours to Ha Tinh, then taxi ($12–$15).
From Ha Tinh Ward (1–1.5 hours):
Drive 60 km south on National Highway 1A to Ky Anh Commune, following signs to Vung Ang seaport.
Taxi: $12–$15 (300,000–375,000 VND) round-trip.
Motorbike Rental: $8–$12/day (200,000–300,000 VND, Vietnamese license required).
Navigation Tip: Save “Vung Ang Seaport, Ky Anh Commune” in offline maps (Maps.me). Parking: $1–$2 (25,000–50,000 VND).
Eco-Friendly Note: Choose trains or Xanh SM taxis for lower emissions; book through Legend Travel Group for sustainable transport.
Safety: Confirm taxi fares; avoid unlicensed motorbikes to prevent fines ($100–$200 or 2,500,000–5,000,000 VND).
Seize the vibrant spirit of Ha Tinh Travel (Source: Internet)Pack these essentials for a sustainable culinary trip:
Clothing: Lightweight attire, comfortable shoes, hat; waterproof jacket ($4–$8 or 100,000–200,000 VND) for rainy season.
Gear: Reusable water bottle ($0.80 or 20,000 VND), biodegradable napkins, reusable tote ($1–$4 or 25,000–100,000 VND).
Essentials: Compact umbrella ($4–$8), hand sanitizer, mosquito repellent ($0.80 or 20,000 VND).
Tech: Smartphone with Vietmap/Maps.me, portable charger; Vietnamese SIM card ($8–$15 or 200,000–375,000 VND).
Documents: Passport copy, travel insurance, VND (10,000–50,000 notes).
Grilled Squid: $3–$5 (75,000–125,000 VND).
Squid Salad: $2–$4 (50,000–100,000 VND).
Cooking Class: $15–$20 (375,000–500,000 VND).
Seafood Market: $1–$3 (25,000–75,000 VND).
Bicycle Rental: $2–$5 (50,000–125,000 VND/day).
Guided Culinary Tour: $25–$35 (625,000–875,000 VND).
Homestay in Ky Anh: $15–$30/night (375,000–750,000 VND).
From Hanoi: Train: $20–$65; Bus: $15–$30; Private Car: $100–$120; Xanh SM Taxi: $160–$200.
From Ho Chi Minh City: Flight: $70–$130 + taxi ($22–$25); Train: $55–$110; Bus: $50–$85.
From Ha Tinh Ward: Taxi: $24–$30 (600,000–750,000 VND); Motorbike: $16–$24 (400,000–600,000 VND).
Budget: $10–$20 (bus, squid salad, market).
Mid-range: $30–$50 (train, homestay, tour).
Luxury: $80–$120 (private car, premium stay).
Capture the sustainable charm of Ha Tinh’s ecotourism (Source: Internet)Timing: Visit at 5:00–7:00 PM for dining; 6:00–9:00 AM for markets. November–April for outdoor exploration; weekdays for fewer crowds (30–100 vs. 50–150 on weekends).
Booking: Reserve Legend Travel Group’s tours 24–48 hours ahead; buy food and activity tickets on-site.
Sustainability: Support vendors with biodegradable packaging; use reusable items. Join local seafood cleanups.
Navigation: Save “Vung Ang Seaport, Ky Anh Commune” in offline maps; look for busy stalls for fresh squid.
Safety: Check vendor hygiene; secure valuables. Avoid cycling after dark.
Weather: Dry season for market visits; rainy season needs rain gear ($4–$8 or 100,000–200,000 VND). Check AccuWeather.
Cultural Respect: Greet locals with “xin chào”; tip vendors modestly for excellent service.
Our eco-friendly tours showcase Ha Tinh’s culinary highlights:
Ha Tinh Food Tour ($70–$100/person, 1 day): Savor Vung Ang Squid, Ram, and Banh Muot, explore Ky Anh market. Includes guide, eco-transport.
Ha Tinh Culinary & Coastal Adventure ($160–$220/person, 2 days): Enjoy Vung Ang Squid, visit Ky Ninh Beach, homestay. Includes meals, guide.
North-Central Vietnam Explorer ($360–$520/person, 4 days): Discover Ha Tinh’s cuisine, Thien Cam Beach, Vu Quang National Park, eco-stays. Includes meals, eco-transfers.
Prices include guides, eco-transports, fees. 15% off for groups of 8+! Book via links in this guide.
Vung Ang Squid, Ha Tinh Province’s freshest seafood delicacy, offers an unforgettable taste of Vietnam’s North-Central Coast, located 400 km from Hanoi. Savor grilled squid ($2–$5, 50,000–125,000 VND) at Ky Anh’s seaside eateries or learn its preparation in local cooking classes, capturing Ha Tinh’s coastal soul. Legend Travel Group’s Ha Tinh Toursensure a sustainable Ha Tinh Travel experience, blending eco-friendly practices like local sourcing and low-impact tours with visits to Son Kim Hot Spring and Nguyen Du Memorial. Don’t miss out—contact Legend Travel Group to browse our featured tours and book your eco-friendly culinary adventure today!
Ready to savor Vung Ang Squid? Reserve your sustainable tour with Legend Travel Group and embark on an unforgettable North-Central Coast adventure!
Author Bio: Written by Tony Bùi, with over 20 years of experience in the travel industry, guiding 100,000+ travellers across Southeast Asia. This guide draws from firsthand insights, guest feedback from Legend Travel Group surveys.
Sources:
Vung Ang Squid Information: By Tony Bùi at Legend Travel Group
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