The ultimate food-focused Vietnam journey for solo foodies. Private street-food crawls, cooking classes, secret family recipes, night markets, and rooftop craft-beer dinners – all in small groups (max 12) with 70–80 % solo travelers and zero single supplement.
This is the Vietnam we came for (Source: Internet)Written by Tony Bùi, with over 20 years guiding more than 100,000 international travelers across Vietnam & Cambodia. These culinary tours are crafted from the exact itineraries loved by thousands of solo foodies on Legend Travel Group Vietnam Tours since 2008.
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Recipes money can’t buy (Source: Internet)You want to eat phở at 3 a.m. with 11 new friends who get just as excited about fish-sauce ratios.
You want to learn grandma’s bún bò Huế recipe in her 200-year-old kitchen.
You want to drink craft beer on a Hanoi rooftop while debating the perfect egg-coffee foam.
And you want to do it with people who care about food as much as you do.
That’s exactly what Legend Travel Group delivers.
70–80 % of our foodie tour guests travel solo – meaning the moment you sit down for the first bite, you’re already with your people.
All tours: max 12 travelers • 70–80 % solo • professional chef/guide • no single supplement • only 10 % deposit
|
Tour Name |
Duration |
Foodie Level & Highlights |
From (USD) |
|---|---|---|---|
|
Vietnam Foodie Unplugged – The Ultimate |
12 days |
4 cooking classes, 10+ street-food crawls, Michelin-level hidden gems |
$1,799 |
|
Northern Vietnam Food Obsession |
8 days |
Hanoi egg-coffee masterclass → Sapa mountain herbs → Ha Long seafood feast |
$1,299 |
|
Central Vietnam Culinary Trail |
7 days |
Hue royal banquet → Hoi An 3 cooking classes → Da Nang seafood BBQ |
$1,199 |
|
Southern Vietnam Food & Mekong |
9 days |
HCMC night market → Mekong 2 homestay cooking → Phu Quoc spice island |
$1,499 |
Every tour includes at least one Michelin-trained or TV-chef guide.
Food tastes better with company (Source: Internet)Private 3 a.m. phở joint in Hanoi with the chef who fed Obama
Secret 100-year-old bún bò Huế recipe in a Hue garden house
After-hours Hoi An market with zero tourists
Craft-beer pairing dinner on a Ha Long private yacht
Mekong floating market breakfast cooked on the boat
Private rooftop bia hoi brewery tour in Saigon
Zero single supplement – private room every night
70–80 % solo foodies every tour
Same small group = real conversations over real food
Dietary needs? Vegan, gluten-free, no problem
Pre-tour “Vietnam Foodies 2025” WhatsApp – recipe swaps start early
Only 10 % deposit – cancel free up to 7 days
We cooked dinner. We cooked friendship. (Source: Internet)|
Typical Vietnam Tour |
Legend Foodie Tours |
|---|---|
|
Tourist buffet restaurants |
Hidden local gems & family kitchens |
|
One cooking class |
3–5 hands-on classes with real chefs |
|
Generic street food |
Private after-hours markets & secret stalls |
|
Large groups |
Max 12 travelers |
|
Beer pong |
Craft beer & rice-wine pairings |
★★★★★ “Came for the food, left with 11 new friends and 15 kg of recipes.” – Alex, 34, Australia
★★★★★ “The private Hue banquet in a 200-year-old house was worth the entire trip.” – Maya, 31, Canada
★★★★★ “As a solo female foodie, every dinner felt like coming home.” – Priya, 36, UK
Views are great. Company is better. (Source: Internet)Private rooms in boutique hotels
Filtered water + reusable bottles
Professional chef/guides
24/7 local support
Comprehensive insurance included
Reusable metal straw & spork
Small notebook for recipes
Lactaid / Imodium (just in case)
Loose pants (you’ll need them)
Camera/phone with lots of storage
Full hearts, full bellies (Source: Internet)|
Category |
Price Range (USD) |
|---|---|
|
7–14 day Legend foodie tour |
$1,199–$1,799 |
|
Daily street-food allowance |
Included |
|
Optional extra private dinners |
$30–$80 |
|
Total average daily spend |
$100–$150 |
Book the 12-day Foodie Unplugged – perfect depth
Travel February–April for cool evenings & fresh herbs
Bring an empty USB – guides share recipe files
Join the pre-tour foodie WhatsApp – dinner plans start early
Say yes to everything edible on day 1
Will I be the only foodie?
Never – 70–80 % are serious eaters.
Safe for dietary requirements?
Yes – vegan, gluten-free, allergies all handled perfectly.
Private room guaranteed?
Always – no single supplement.
Best season for food?
February–May – freshest ingredients, perfect weather.
Still adventurous?
Yes – just with better meals.
You don’t need a dinner date to have the best meals of your life.
You just need the right table and the right people.
Join thousands of foodie singles who chose Vietnam Tours by Legend Travel Group and turned every bite into a memory (and every dinner into a friendship).
Only 10 % deposit – change dates free – max 12 travelers – weekly departures.
Reserve your seat at the table now → https://www.legendtravelgroup.com
By Legend Travel Group – Where foodie singles become flavor legends since 2008
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