Discover Tung Lo Mo, An Giang’s iconic Cham beef sausage, and immerse in Chau Doc’s vibrant culinary culture with eco-friendly tours. Book with Legend Travel Group for a Mekong Delta adventure.
Capture the savory essence of An Giang’s culinary gem (Source: Internet)Tung Lo Mo, the iconic Cham beef sausage of An Giang Province, is a culinary gem that embodies the rich cultural tapestry of the Mekong Delta. Far surpassing its outdated image as a simple sausage, this delicacy, crafted with tender beef, aromatic spices, and Cham culinary traditions, offers a unique smoky, savory flavor with sour and non-sour varieties. Available at Chau Doc Market and local eateries for $2–$6 (50,000–150,000 VND), it’s a must-try for food enthusiasts. An Giang’s tropical monsoon climate (dry season: November–April, 24–32°C or 75.2–89.6°F; rainy season: May–October, 26–36°C or 78.8–96.8°F) supports the region’s cattle farming and spice cultivation, ensuring high-quality ingredients for this sustainable dish rooted in Cham Islamic traditions.
Legend Travel Group, a sustainable tourism leader since 2008, offers eco-friendly culinary tours to explore Tung Lo Mo, featuring bicycles and electric shuttles to connect you with Cham artisans while preserving the environment. Contact us at WhatsApp: +84825862222 or email: sales@legendtravelgroup.com to book your journey.
Use “Chau Doc, An Giang Province” for navigation. Tung Lo Mo is prominent at Chau Doc Market (5 km from Chau Doc center) and nearby Cham villages, with Long Xuyen City, An Giang’s administrative center, 50 km away. The merger of Kien Giang into An Giang Province enhances connectivity for Mekong Delta travelers.
With 17 years of expertise, Legend Travel Group serves 20,000 travelers annually across Vietnam, Cambodia, Laos, Thailand, and Myanmar, prioritizing sustainable tourism. Our Tung Lo Mo tours feature eco-friendly transport, English-speaking guides with deep local knowledge, and partnerships with Cham communities to preserve culinary traditions. Enjoy transparent pricing, free cancellations up to 48 hours prior, and 24/7 support. Book through this guide for a responsible, immersive experience that supports An Giang’s green tourism vision.
Photograph the flavorful allure of An Giang’s Mekong Delta cuisine (Source: Internet)Tung Lo Mo, meaning “cow intestines” in the Cham language, is a sausage crafted by An Giang’s Cham community, rooted in Islamic dietary practices that avoid pork. Made from lean beef (thigh or bone-free cuts), beef fat, cold rice, pepper, garlic, and sometimes fermented for a sour tang, it’s either grilled or steamed to perfection. Priced at $2–$6 (50,000–150,000 VND) at Chau Doc Market or eateries like Chau Doc Riverside Eatery, it’s served sliced with rice vermicelli, herbs, starfruit, green banana, and a chili-soy dipping sauce. The non-sour version is milder for first-timers, while the sour variety, fermented for weeks, offers a bold, acquired taste.
Sustainable cattle farming and local spice cultivation, supported by OCOP (One Commune One Product) programs, ensure eco-friendly sourcing. Culinary tours ($10–$40 or 250,000–1,000,000 VND) offer hands-on experiences, from market visits to sausage-making workshops, showcasing Tung Lo Mo’s role in An Giang’s vibrant Cham culture.
Tung Lo Mo is deeply tied to the Cham community’s Islamic heritage in An Giang, particularly in Chau Doc, near the Cambodian border (100 km). The dish reflects a legend of Nabi Adam, where beef became a sacred alternative to pork, forbidden by Islamic tradition. Crafted for centuries, Tung Lo Mo is a staple at Cham festivals like Chol Chnam Thmay (mid-April), drawing 1,000+ visitors. Its preparation in Chau Doc’s Cham villages, such as Chau Giang, highlights the community’s weaving and culinary traditions. The dish’s prominence at the Southern Traditional Cake Festival (April) attracts 5,000+ visitors, blending Cham and Khmer influences. Cooking workshops ($10–$25 or 250,000–625,000 VND) connect travelers with artisans, fostering sustainable livelihoods.
Immerse yourself in these unique culinary and cultural activities:
Market Tasting at Chau Doc Market: Sample Tung Lo Mo ($2–$6 or 50,000–150,000 VND) with rice vermicelli and herbs, best at dawn (6:00–8:00 AM) for fresh offerings at Chau Doc Market.
Sausage-Making Workshops: Learn to craft Tung Lo Mo with Cham artisans in Chau Giang village ($10–$25 or 250,000–625,000 VND), mastering spice blends and grilling techniques.
Local Dining: Savor Tung Lo Mo at Chau Doc Riverside Eatery (5 km from market, $2–$6 or 50,000–150,000 VND), served with starfruit, green banana, and chili-soy sauce for a smoky, tangy bite.
Cultural Festivals: Attend Chol Chnam Thmay (mid-April) or the Southern Traditional Cake Festival (April) to taste Tung Lo Mo and enjoy Cham performances (free entry; guided tours $15–$30 or 375,000–750,000 VND).
Chau Giang Village Tours: Cycle through Chau Doc’s Cham villages ($2–$6/day or 50,000–150,000 VND) to explore weaving and sausage-making traditions, supporting local artisans.
Nearby Attractions:
Ba Chua Xu Temple (6 km, free entry): A UNESCO-recognized spiritual site with vibrant festivals.
Chau Doc Floating Market (5 km, $12–$25 or 300,000–625,000 VND): A bustling river market for culinary exploration.
Tra Su Melaleuca Forest (30 km, $8–$20 or 200,000–500,000 VND): A biodiverse reserve for boat tours and birdwatching.
Experience An Giang Tours with sustainable adventures (Source: Internet)November–April (Dry Season, 24–32°C or 75.2–89.6°F): Ideal for market visits, workshops, and festivals like Chol Chnam Thmay, with clear skies and moderate crowds (100–300 daily visitors). Book tours 1–2 weeks ahead, especially for festivals.
May–October (Rainy Season, 26–36°C or 78.8–96.8°F): Abundant herbs and fresh beef during the flood season (August–November) enhance Tung Lo Mo’s flavor. Fewer crowds (50–200 daily visitors). Bring rain gear ($3–$6 or 75,000–150,000 VND). Last-minute bookings often available.
Festival Seasons:
Chol Chnam Thmay (Mid-April): Cham New Year with culinary demos, 1,000+ visitors. Book 1–2 weeks ahead.
Southern Traditional Cake Festival (April): Features Tung Lo Mo and thốt nốt dishes, 5,000+ visitors. Book 1–2 weeks ahead.
Ba Chua Xu Festival (April/May): Combines temple visits with market dining, 10,000+ visitors. Book 2–4 weeks ahead.
Timing Tip: Visit markets early (6:00–8:00 AM) for fresh ingredients; afternoons for workshops; evenings (5:00–8:00 PM) for dining and cultural events.
Route: From Chau Doc city center, head to Chau Doc Market via Le Loi Street or visit eateries like Chau Doc Riverside Eatery.
Transport Options:
Walking: Free, ideal for short distances to the market.
Cyclo: $1–$4/hour (25,000–100,000 VND), traditional and eco-friendly.
Motorbike: $3–$7/day (75,000–175,000 VND), flexible for market and village visits.
Xanh SM Electric Taxi: $3–$6 (75,000–150,000 VND), sustainable and comfortable.
Navigation Tip: Save “Chau Doc Market, An Giang Province” in offline maps (Maps.me). Parking: $0.50–$1 (12,500–25,000 VND).
Route: Take National Highway 91 to Chau Doc, then head to Chau Doc Market or Cham villages.
Transport Options:
Bus: $3–$8 (75,000–200,000 VND) to Chau Doc, then cyclo or motorbike to the market.
Xanh SM Electric Taxi: $15–$25 (375,000–625,000 VND), direct and eco-friendly.
Motorbike: $3–$7/day (75,000–175,000 VND), scenic and flexible.
Navigation Tip: Use offline maps for “Chau Doc Market, An Giang Province.” Parking: $0.50–$1 (12,500–25,000 VND).
Route: Travel to Chau Doc via National Highway 1A, then head to Chau Doc Market.
Transport Options:
Bus: $10–$20 (250,000–500,000 VND) from Mien Tay Bus Station to Chau Doc (e.g., Phuong Trang, Hung Cuong), then cyclo or motorbike.
Xanh SM Electric Taxi: $120–$180 (3,000,000–4,500,000 VND), direct and eco-friendly.
Flight + Bus: Fly to Can Tho ($40–$80 or 1,000,000–2,000,000 VND) + bus to Chau Doc ($5–$10 or 125,000–250,000 VND), then cyclo or motorbike.
Navigation Tip: Save “Chau Doc, An Giang Province” in offline maps.
Route: Fly to Can Tho or Rach Gia, then travel to Chau Doc and head to the market or Cham villages.
Transport Options:
Flight + Bus: Fly to Can Tho ($80–$150 or 2,000,000–3,750,000 VND) + bus to Chau Doc ($5–$10 or 125,000–250,000 VND), then cyclo or motorbike.
Flight + Taxi: Fly to Rach Gia (Kien Giang ward, $90–$160 or 2,250,000–4,000,000 VND) + Xanh SM electric taxi to Chau Doc ($15–$25 or 375,000–625,000 VND).
Navigation Tip: Use offline maps for “Chau Doc Market, An Giang Province.”
Opt for cyclos, bicycles, or electric taxis to minimize environmental impact; book through Legend Travel Group for sustainable transport arrangements.
Start your An Giang Travel with vibrant local vibes (Source: Internet)Walking: Free, ideal for Chau Doc Market (1–2 km radius).
Bicycle Rental: $2–$6/day (50,000–150,000 VND), sustainable for market and Cham village visits.
Motorbike Rental: $3–$7/day (75,000–175,000 VND), eco-friendly for short distances.
Cyclo: $1–$4/hour (25,000–100,000 VND), traditional and eco-friendly.
Eco-Friendly Note: Prioritize bicycles or cyclos; book through Legend Travel Group.
Tip: Confirm fares upfront; rent bikes at Chau Doc Market.
Pack these essentials for a sustainable trip:
Clothing: Lightweight attire, sturdy sandals, hat; waterproof poncho ($3–$6 or 75,000–150,000 VND) for rainy season; modest clothing for Cham villages to respect Islamic customs.
Gear: Reusable water bottle ($0.80 or 20,000 VND), reusable tote ($1–$3 or 25,000–75,000 VND) for market purchases, biodegradable wipes.
Essentials: Compact umbrella ($3–$6), hand sanitizer, mosquito repellent ($0.80 or 20,000 VND), sunscreen ($2–$5 or 50,000–125,000 VND).
Tech: Smartphone with Vietmap/Maps.me, portable charger; Vietnamese SIM card ($6–$12 or 150,000–300,000 VND).
Documents: Passport copy, travel insurance, VND (10,000–50,000 notes).
Learn An Giang’s cultural legacy with expert insights (Source: Internet)Tung Lo Mo: $2–$6 (50,000–150,000 VND).
Sausage-Making Workshops: $10–$25 (250,000–625,000 VND).
Nearby Attractions: $2–$25 (50,000–625,000 VND).
Bicycle Rental: $2–$6/day (50,000–150,000 VND).
Motorbike Rental: $3–$7/day (75,000–175,000 VND).
Cyclo: $1–$4/hour (25,000–100,000 VND).
Xanh SM Electric Taxi: $0.50–$1/km (12,500–25,000 VND).
Budget Homestays (e.g., Chau Doc Eco Homestay): $12–$25/night (300,000–625,000 VND).
Mid-Range Hotels (e.g., Chau Doc Riverside Hotel): $30–$50/night (750,000–1,250,000 VND).
Luxury Hotels (e.g., Victoria Chau Doc Hotel): $60–$100/night (1,500,000–2,500,000 VND).
Budget: $15–$30 (market tastings, self-guided exploration).
Mid-Range: $40–$60 (guided culinary tour, homestay dining).
Luxury: $80–$120 (premium tours, upscale lodging).
Timing: Visit markets early (6:00–8:00 AM) for fresh sausages; afternoons for workshops in Cham villages; evenings (5:00–8:00 PM) for dining. Expect 50–300 visitors at markets daily, peaking during festivals.
Booking: Reserve Legend Travel Group’s tours 24–48 hours ahead; book festival tours (April) 1–2 weeks ahead. Homestays require 1–2 days’ notice.
Sustainability: Use reusable totes for market purchases; support Cham artisans with buys like Tung Lo Mo ($2–$6 or 50,000–150,000 VND). Choose eco-friendly transport like bicycles or cyclos.
Navigation: Save “Chau Doc Market, An Giang Province” in offline maps; key sites are within 5–50 km.
Safety: Secure valuables in crowded markets; check for typhoons (June–December). Try non-sour Tung Lo Mo first if new to fermented flavors.
Cultural Respect: Greet with “xin chào”; respect Cham Islamic customs by dressing modestly (long sleeves, no shorts) and asking permission before photographing artisans or villages.
Discover Tung Lo Mo with our eco-friendly tour packages:
Tung Lo Mo Culinary Adventure ($90–$130/person, 1 day): Taste Cham beef sausage, join a sausage-making workshop, and visit Chau Doc Market. Includes guide, eco-transport, meals.
An Giang Food & Culture Immersion ($170–$230/person, 2 days): Explore Tung Lo Mo, Chau Doc Floating Market, and eco-homestays. Includes meals, guide, eco-transport.
Mekong Delta Eco-Explorer ($420–$580/person, 4 days): Enjoy Tung Lo Mo, Tra Su Melaleuca Forest, and Ba Chua Xu Temple with boat and bike tours. Includes meals, eco-transport.
Prices include guides, eco-transport, fees. 15% off for groups of 8+! Book now for an unforgettable journey.
Tung Lo Mo, An Giang’s iconic Cham beef sausage, is a flavorful celebration of An Giang’s multicultural heritage, blending Islamic traditions with Mekong Delta ingredients. From market tastings to sausage-making workshops in Cham villages, it offers a unique taste of local culture. Legend Travel Group’s eco-friendly An Giang Tours ensure a responsible, immersive experience that supports Cham artisans and preserves An Giang’s environment, blending flavor and sustainability. Don’t miss out—browse our featured tours and book your eco-tour today to savor this unforgettable delicacy!
Ready to taste the smoky delight of Tung Lo Mo in An Giang? Reserve your An Giang Travel eco-tour with Legend Travel Group and embark on an unforgettable Mekong Delta adventure!
Author Bio: Written by Tony Bùi at Legend Travel Group, with over 20 years of experience in the travel industry, guiding 100,000+ travellers across Southeast Asia. This guide draws from firsthand insights, guest feedback from Legend Travel Group surveys. All content is copyrighted by Tony Bùi at Legend Travel Group.
Favorite experiences booked by travelers
